South America Books
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Ready to Travel!Review Date: 2007-12-22
AdventuresReview Date: 2007-09-12
Just what we were looking for!Review Date: 2007-08-02
A Great Eye-OpenerReview Date: 2007-06-12
Roadmap for a New World of ExplorationReview Date: 2007-06-10
Tim Ferriss, author of The 4-Hour Workweek The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich

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Miller's Chicago, South Side StudyReview Date: 2007-09-12
Extraordinary photographic record ... and extraordinary photographsReview Date: 2006-08-12
Wayne Miller, a white photographer now well into his 80s, went into the Bronzeville ghetto over a two-year period and made these touching pictures; then they "went into a drawer" for 40 years, until finally the Univ of Calif Press published this book. (The book itself is as well-produced a book of photographs as you are likely to find anywhere.)
My grandfather Nathan Joseph ran the States Theatre at 3507 S. State St., in the heart of Bronzeville, for some 50 years (unfortunately the States is not depicted herein). I myself have written a novel of Bronzeville called "To Love Mercy" (Mid-Atlantic Highlands, ISBN 0-9744785-3-9). A historical Afterword appears at the end of "To Love Mercy;" it is an oral history of Bronzeville, in the voices of a dozen people who lived there in the '40s and '50s. This Afterword is illustrated with seven of Wayne Miller's photos from "Chicago South Side, 1946-1948."
I have given close to a dozen copies of "Chicago South Side" as gifts. I was coming to Amazon to buy two more copies when I saw this opportunity to write a review.
These photos have moved me to tears. Buy this book.
Marvelous collection of imagesReview Date: 2001-10-14
Shocking and IntimateReview Date: 2001-11-28
Brilliant, passionate photographyReview Date: 2000-10-16


A pragmatic travel guideReview Date: 2002-12-21
In regard to travel...this book covers all the bases. Colombia is an immense nation with outstanding hotels, magnificiant places to eat and wonderful people. Moreover, its parks and natural beauties can hardly be matched anywhere else in the world.
However, one must not ignore the subtle warnings in this text. Colombia must be approached with open eyes. It can be a wonderful experience and this book allows one to take a bite of the best the nation has to offer.
Though slightly dated this is very good, comprehensive guideReview Date: 2002-04-30
Peter Pollock writes for a broad audience, but he excels in providing insightful caveats for the adventuresome and ecologically focused traveler. He has information on shipping motorcycles and automobiles to Columbia. He has an excellent section on health, and his 'Background' section is succinct and informative (History, Culture Etc.). He covers the normal tourist destinations and encourages exploration of places that 99% of visitors to Colombia would miss (Tayrona National Park, Ciudad Perdia, etc.).
His accommodations and dining recommendations are adequate, generally accurate, reliable but are becoming outdated. Luckily, although this guide has been out for three years, the prices for lodging in Colombia have stayed relatively stable and accurate and eight out of the ten hotels I selected to visit in Bogota were still open.
AREAS FOR IMPROVEMENT: A serious omission for this 2000 guide is the absence of hotel web pages and hotel email addresses. Electronic addresses have become a "must have" for any competitive guide book. A good hotel web page allows you to view the property, get current rates (and specials), view the
property and rooms and make an on-line reservations. This is a must for the next edition.
Good maps are essential in a guide. Bogota, Cartagena, Barranquilla, Cali and Medellin are sprawling cities that desperately need good maps. Bogota has four maps, but they are upside down! Normally maps are oriented with North at the top of the page, not so here, North is at the bottom and South at the top. I had a hell-of-a-time orienting myself, until I got my compass out and discovered this wacko lay out.
Also confusing are references to map numbers that don't exist. Pollard mentions a number, IE in the Bogota section, 'Hacienda Santa Barbra #3 on the map', but the publisher did not print the numbers on the map. His recommended sleeping locations are noted on the maps, but not restaurants. Needless to say, this is an important area that needs significant improvement.
The above shortcomings notwithstanding, you will not want to go to Colombia without this guide. I strongly Recommend it.
Extremely InformativeReview Date: 2001-02-05
very goodReview Date: 2002-10-24
Extremely InformativeReview Date: 2001-02-05

Latin American MasterpieceReview Date: 2007-12-14
Truths that only the daring and indignant can tellReview Date: 1998-12-05
A searing novel of social protestReview Date: 2001-06-10
"The Villagers" tells the story of the exploitation of Ecuadoran Indians by whites who are intent on taking economic advantage of the Indians' homeland. Icaza paints a fascinating portrait of the conflicts and twisted connections among three major groups: Indians, whites, and "cholos" (those of mixed blood). The "gringos," or white North Americans, form a sinister fourth group that lurks menacingly behind the scenes of the unfolding drama.
The novel is full of vivid, graphic details--lice infestation, a worm-infected wound, rape, suffering, and death. Icaza mercilessly satirizes the lust and greed of the white landowner, Don Alfonso. Icaza also savagely critiques the complicity of the church (in the form of the hypocritical village priest) in the abuse of the Indians. And the author also exposes the insidious debt bondage that turns nominally "free" people into virtual slaves.
Some of the more villainous characters seem a bit one-dimensional, but in my opinion the many strengths of the book outweigh this flaw. "The Villagers" is a powerful work of social protest that deserves a wide readership.
Icaza, comparable only to Tolstoy.Review Date: 1998-10-12
JORGE ICAZA HAD A DREAMReview Date: 1998-12-21

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David Carson's JourneyReview Date: 2007-09-06
A survey of Native teachings and health insights which blends a memoir with a set of special reflectionsReview Date: 2006-06-20
Diane C. Donovan
California Bookwatch
Astonishing book takes you deep into the power of transformationReview Date: 2007-11-06
This is one of the best books on Medicine Power I have read in a long time; and Mr. Carson is a guide worth the price of admission. This book speaks to more than just one's mind, it grabs hold of one's soul and teaches it something profound.
Incredible Storytelling!Review Date: 2005-12-07
The entire book was incredibly mesmerizing -- couldn't put it down. The experiences Mr. Carson writes about with his teacher Mary Gardener are quite an adventure and very thought provoking. This book helped validate for me that there is so much more beyond this 3-D world we live in and to trust and accept what we see and feel in all of our experiences.
Mr. Carson speaks to bringing back our awareness to living in
harmony with the natural world and in so doing to see and feel the sacredness in all life. Maybe in reading this book more people will be able see the separateness we as a whole have created from nature and how being at One with all of life brings forth healing on all levels-- individually and for our dear Mother Earth.
This book really inspired me and touched my heart on so many levels. Great stuff!!
This is a keeperReview Date: 2005-10-25

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Collectible price: $39.99

Dark Side of FortuneReview Date: 2008-02-08
Oil ScandalReview Date: 2006-08-01
Another terrific biography from Margaret Leslie DavisReview Date: 2000-03-13
"Beyond Greed"Review Date: 2003-10-07
Teapot Dome - Early Oil IndustryReview Date: 2002-08-07
This is perhaps a timely book as well given the questions being raised at the time of this writing about corporate malfeasance and corruption in the U.S. (Enron). Teapot Dome was one of the biggest political scandals in the first half of the 20th century and involved the leasing of government/public lands in preserve areas for energy development. More than one person went to prison and wrongdoing was proven against multiple individuals in the matter.
The book makes the case that Doheny was more or less guilty of poor judgment and being in the wrong place at the wrong time more or less. It is true of course that Doheny was found innocent on the charges and it is also true that despite this Teapot Dome is the matter for which he is best known (despite for instance being a contemporary and rival of John D. Rockefeller in the oil business). If in fact he was innocent of the charges then he paid a heavy price in terms of his health and the somewhat mysterious death of his son, which was either suicide or murder depending on who you ask and how you look at it.
For those with an interest in the biographies of the early titans of U.S. industry this is a worthy read in that it does detail Mr. Doheny's rise to power as well as his fall from grace. He came from a modest background and did not make his fortune until after the age of 40 in a time before life expectations averaged 70+. He suffered through personal loses and setbacks and managed at the time of his death, despite the misfortunes, to bequeath a sizeable fortune to his heirs. This book may also be of particular interest in the study of Los Angelos in particular and California in general in that the Doheny's were prominent citizens who built some noteworthy structures in the city including religious and educational facilities.
The author acknowledges that she had the cooperation and blessings of the descendants of Mr. Doheny and that a good body of original documentation was available for review and research. This provides an intimate look at the lives of the people in question but it also may cause the thesis to lean towards their views. The book does tend to exonerate Doheny in Teapot Dome and it does make a good argument that his involvement was not profitable and that the Navy Dept in fact sought him out because of rising fears of the Japanese Navy in the years leading up to WWII. It was a condition of Mr. Doheny's development of the area under lease to him that he build an extensive oil storage and supply facility for the Navy in the Hawaiian Isles out of his own pocket. This he did and subsequently was not reimbursed when the lease was negated despite having spent many millions in pre-WWII monies. It is also I believe true to state that it was Henry Sinclair who was the actual lease holder on the Teapot Dome acreage and that Doheny was leased an entirely separate parcel of public land. Sinclair along with Interior Secretary Albert Fall went to prison in the affair but Doheny was also tarred and feathered by the affair.
Whether the delivery of $100,000 in cash by Doheny's son to Sec. Fall was in fact a personal loan much as one might expect between old prospecting buddies (which they were) is really a matter of conjecture. At any rate there was clearly the appearance of impropriety in the matter and both Doheny's son and the man accompanying him that night were involved in a murder/suicide after indictment but before trial. With the principle witness gone and little other corobative evidence Mr. Doheny's celebrity legal representation did get him acquitted although he was convicted in the court of public opinion.
Personally I am inclined to believe a man of his stature might loan a friend the sum in question but I also would not be surprised if a quid pro quo were expected in return. You see there was any number of companies competing in secret for the government contracts and it is interesting that both men who won had either the appearance of impropriety or were outright convicted of bribery. Part of the reason Doheny was spared prison was in fact due to the death of his son and his earnest and teary eyed appearance on the witness stand where he looked the part of a grieving grandfatherly figure who had lost something money could not replace.
It is an intriguing story and well written book, not terribly long or archaic for the casual reader. While it is a history book it is in fact also the story of an interesting chapter in American business and personality history.

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great recipes, easy to follow nicely writtenReview Date: 2008-03-26
Tried four recipes this weekend and they all got RAVES!Review Date: 2001-04-09
We moved on to the honey-mustard, fried-plantain crusted lamb, which is an incredible taste combination. (I complemented this with a corn recipe from another cookbook.)
The meal ended with the best chocolate dessert EVER: Chocolate Pound Cake. At one point, one of my friends exclaimed, "I'm not eating another bite because I just reached heaven." My husband and I have been fighting over the remains.
THUMBS UP for Mr. Rodriquez!
P.S. I have a leg of lamb from this book marinating in the frig now. It smells incredible.
This book is funReview Date: 2005-10-21
GREAT grilling bookReview Date: 2005-06-08
Sophisticated, complex flavorsReview Date: 2001-07-16
The backyard hamburger gets a makeover with ground pork and chile, cumin and coriander; boneless beef short ribs are served with an opal basil chimichurri; mango barbecue sauce perks up frogs' legs or grilled pork.
Most of the recipes call for some preparation time in the form of sauces, marinades or relishes. Mussels in Banana Leaves, for instance, requires a saffron reduction to be added to a softened butter, the banana leaves to be cut in a rectangle, dotted with saffron butter and thyme before being folded around the mussels, the packages then wrapped in foil and grilled. Follow this with Grilled Lobster with Coconut-Ginger Mojo or a classical Paella and you may be too tired to eat.
Simpler recipes abound though - Cornish Game Hen with Honey Mustard Garlic Cilantro Glaze is marinated in the glaze a day ahead; Ham Steak with Grilled Pineapple Tomatillo Salsa, Shrimp with Avocado Horseradish Salsa, Salmon with Dill Chimichurri.
Among the sides are a Spicy Radish Slaw, Yucca Hash Browns, Grilled Hearts of Palm and Cherry Tomato Salad. Breads include arepas, flatbreads and cornmeal biscuits and desserts, while not grilled, go well with the spicy fare: Cool Spiced Flan, Espresso Cream. Rodriguez also includes grill basics - adobos, glazes and vinaigrettes.
A book for the cook who wants to dazzle.

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Buen viaje y buen provecho!Review Date: 2008-01-16
This is a handy, travel sized guide to eating in Peru that greatly enhanced our trip to Peru. There are two excellent glossaries, one for menus with the names of foods in Spanish and in English, and the second listing a number of markets. There are recipes for some typical dishes from different regions in Peru. I especially liked the history of dishes.
Our tour arranged for Sunday dinner at the home of a penal judge and an office manager; the family prepared the meal using many foods grown on their their own farm, and the judge and his law student son ate with us. The menu included guinea pig fried in deep fat served with large kernel white corn on the cob and sweet potato. The second course was braised beef served with carrots, cucumbers, green beans and tomatoes. Dessert was strawberry gelatin. Except for the guinea pig, the meal sounds quite American, but this book added interesting information which helped us understand the seasonings and enjoy the meal more fully.
My son and I are greatly addicted to street food, and the book was helpful on street dining as well. The steamed white corn at the railroad station on the way to Machu Picchu was superb; roasted beef heart at a greasy spoon in Miraflores was excellent; and we were delighted to learn more about the fusion of Chinese and Peruvian foods at the many chifa restaurants.
There are a couple of useful websites that make this book even more useful. The publisher, Gingko Press, maintains a website with news about the authors and other books in the Series. ginkgopress The site announced recently that this book received the 2006 Gourmand Award for Best in the World Award for a culinary travel guidebook. There is also the helpful perufood.blogspot devoted to the foods of Peru; Joan Peterson contributes suggestions on how to find ingredients, and suggests alternatives for those that aren't available in the US.
As a portable guide book on the foods of Peru, this one can't be beat. But,if you are really serious about Peruvian food, consider obtaining the beautiful and encyclopedic The Art of Peruvian Cuisine by Tony Custer. The Reviews on Amazon and elsewhere (including my own) are glowing.
Robert C. Ross 2008
You Will EnjoyReview Date: 2007-05-18
Intricately Researched Culinary GuideReview Date: 2006-05-26
The Eat Smart guides are an exploration of cuisine itself and are interesting even if you never reach the desired destination. You can order ingredients online for the recipes featured. There are pictures of delicious cultural favorites, food markets and unique ingredients. Some of the main sections include:
Early History through Pre-Inca Civilizations
The Regions of Peru
Tastes of Peru
Shopping in Peru's Food Markets
Resources
Helpful Phrases
Menu Guide
Food and Flavors Guide
Restaurants
Joan Peterson and Brook Soltvedt also show how various cultures influenced Peru's culinary world and the first part of this book contains a lot of culinary history that may appeal to food writers. Maps and pictures of the food make it easier to understand the cultural significance of food choices.
"Rare is the Peruvian dish that does not include chile pepper. Each river valley oasis along the western slopes of the Andes has a microclimate that produces unique varieties of chile peppers, which are, in turn, completely different from the peppers native to the jungle." ~ pg. 19
Recipes for Rice Pudding look familiar and if you can find gooseberries, you can make the gooseberry marmalade to serve with quinoa crepes.
Other highlights include a section on helpful phrases you can use in restaurants. List of foods like "nuez moscada" have translations, nutmeg. If you order a tortilla, you will get an omelet.
Eat Smart in Peru will appeal to anyone who is curious about new culinary discoveries and wants to either travel to Peru or incorporate new recipes into their cooking repertoire.
~The Rebecca Review
ExcellentReview Date: 2006-05-08
Cutting-edge information for us foodies!Review Date: 2006-07-06
Add Peru to the list.
If you aren't aware that Peru has its very own fusion cuisine -- very approximately like that of New Orleans with a blend of Indian, Spanish and African styles -- plus contributions by Chinese and Japanese settlers, Eat Smart in Peru will open your eyes to yet another fine gourmet destination.
Authors Joan Peterson and Brook Soltvedt are way ahead of the curve in discovering Peruvian cuisine. I was only aware of Peruvian chicken, based on a carryout in my neighborhood that serves this dish, cooked on a rotating spit over charcoal, with a rosemary-based spice shoved under the chicken skin, and a fine salsa verde on the side. Peterson and Soltvedt found a vast variety of other dishes, including curries, desserts and appetizers. A section on recipes includes Aji de Gallina, a chicken stew that I plan to try.
In addition to the recipes, Eat Smart in Peru contains a history of the development of Peru's cuisine, a regional specialties chapter, a glossary of ingredients and menu guide.
Finally, Eat Smart in Peru tells you how to shop in a Peruvian market and how to locate rare ingredients stateside. It's an easy read, with nice illustrations and a logical organization.
By the way, the author has done other "Eat Smart" guides to Brazil, Mexico, India, Turkey, Poland and other destinations.

you got questions, they got answer.Review Date: 2008-07-29
Simply excellent! tanys alfonso, west palm beach,florida.
Heavy reading, but an awesome bookReview Date: 2007-03-19
EL ENIGMA SAGRADOReview Date: 2007-01-21
INGRID
Simplemente excelenteReview Date: 2005-01-25
Una lectura imprescindibleReview Date: 2006-04-24

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The BadlandsReview Date: 2007-05-25
I'D LOVE TO MEET HIMReview Date: 2008-01-19
Archie Fire Lame Deer is the son of John Fire Lame Deer and succeeded him as head of his spiritual lineage upon his father's death. A "modern" medicine man with an incredible life story. He's funny, charming, impactful, tells the truth. If I were making a list of "must meet" holy men, he'd be on it.
Gift of PowerReview Date: 2006-11-10
Introduction to the Native-American ShamanReview Date: 2006-11-10
The "Indian" in our US culture's backgroundReview Date: 2007-01-11
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