Asia Books
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How to grill something new, with an Asian twistReview Date: 2003-11-05
Great book for beginners!Review Date: 2003-04-02
The book begins with a glossary of basic terms and ingredients used in Asian kitchens, and also a rundown of grilling techniques, then proceeds to a series of ready meals (main grilled dish offered with one or two side dishes that are a traditional complement to the meal).
The sauces and marinades are easy to prepare and the flavors are bold and very fresh. The book utilized fresh vegetables and fruit in side dishes and salads that are amazing with the marinated and grilled meats and make a gorgeous presentation.
Furthermore, as I have discovered in the years of using the book, the recipes are also flexible and open to improvisation-resulting in possibly less authentic, but still wonderful and fun party food that can be prepared on a small tabletop hibachi grill right in front of your guests (you'll have to do prep work and make side dishes in advance, but grilling the meat and fish in front of guests has been a great way to bring a party together in my experience).
Overall, I found no fault with this book at all even from a beginner's (at the time) point of view-but the recipes are interesting enough for the more experienced chefs as well.
I also recommend "A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry" by Liz Trigg and Shirley Gill for wonderful wok and stir-fry recipes for those beginner cooks who want to learn more about Asian food than just grilling.
Mysteries unveiled!Review Date: 1999-12-31

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Asian Post-Crisis Management: Corporate and Governmental Strategies for Sustainable Competitive AdvantageReview Date: 2005-09-15
Very good coverage of ChinaReview Date: 2002-10-24
Excellent and practical insightsReview Date: 2002-10-06

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Lots of good information hereReview Date: 2000-08-03
Soups from nearly every Asian land--unusual and deliciousReview Date: 2003-02-01
The first recipe we tried was Kalbi Tang, Korean Short Rib Soup. This is a famous Korean dish, almost as famous as Bulgogi and Kimchee. The instructions were interesting; in order to achieve the beautiful clear broth in which the meat and onions float, you must soak the ribs overnight, or boil them and discard that water to remove the scum (which is the albumin and meat bits that coagulate when you boil meat.) I followed this direction, and the other stipulation to remove ALL visible fat from the ribs. After then making the stock and refrigerating the soup overnight to remove the rest of the fat, I made the ginger, sesame and soy sauce-based seasoning that flavors the soup. Wow! What a taste--rich, yet with a clear, flavorful broth. This was an enormous hit at our house.
After watching my husband practically stick his whole head into the Korean soup pot, I decided there must be more good stuff in here. The next one we want to try is Cambodian Fish Soup with Pineapple and Tomatoes--pineapple is surprisingly good in curry type clear soups.
Just about everything is in here from Japanese Chanko-nabe (Sumo Wrestler's fatten-up stew) to Mulligatawny. There are quite a few lentil based curries (nice, we love lentils), noodle soups, meat soups, fish, vegetable and rice soups and stews. This is a fascinating book and one with some very nice and unusual recipes, good for light evening one-pot meals or fancy entertaining or pot-luck. This is fast becoming one of my favorite cookbooks.
Superb recipes, excellent anecdotes, and exciting resultsReview Date: 1999-07-24

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Classic Chomsky!!!Review Date: 2007-06-19
The amazing parallels to the Iraq warReview Date: 2006-05-20
As always, Chomsky's work makes you think and reasses what you think you know. War time strategies are dissected, and national policy is put under a microscope. Indochina, which Chomsky points out is merely an extension of what America has been doing since its formation, was a hotbed of experimental warfare, both in technique and technology. Compare that to Iraq today, and you get the same picture.
If you care about the world situation, you need to read this book. And if you enjoy it, think about becoming a friend of AK Press.
Standard Issue ChomskyReview Date: 2005-02-03

Used price: $16.45

Brilliant firsthand account of life in TokyoReview Date: 2008-09-24
At Home in TokyoReview Date: 2007-09-12
There is considerable information here on modern Japan--the position of women, theater, education, the beauties of the countryside. In the company of Gwen and her family, we are with worldly people and can feel grateful to have their take on things.
This book has made me feel very ready to visit Japan myself.
At Home in TokyoReview Date: 2007-08-29

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Marvelous WritingReview Date: 2000-05-27
I'VE WAITED A LONG TIME FOR THIS BOOK!Review Date: 2000-05-25
About TimeReview Date: 2001-05-14

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Simply the bestReview Date: 2008-07-07
The best book on India's most holy cityReview Date: 2008-04-18
An Illuminating BookReview Date: 2004-04-17

Fantastic based on a true storyReview Date: 2001-05-19
Excellent but....Review Date: 2007-12-05
Fantastic based on a true storyReview Date: 2001-05-19

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To start with it's Basho.Review Date: 1998-08-08
NiceReview Date: 2002-11-24
A Japanese journey during the 17th centuryReview Date: 2006-09-27
Matsuo Basho (1644-94) was a famous Japanese haiku poet. In 1689, he took a 1,233 mile journey across Japan. His travels lasted five months. He was joined by his friend Kawai Sora. Basho wrote about this trip. He titled it, "Oku No Hosomichi," which translates to "Narrow Road to the Interior." This story is considered to be a masterpiece of Japanese literature. He took four years to write it and revise it.
Basho started this trip when his house burned down. He had two goals. One goal was spiritual; it involved "poetic truth." The other goal was a practical one in which he would use his travels to become well known as a poet. Sora developed stomach problems and had to end his travels with Basho. Basho wrote a short piece for him. In the second part of this book, there is a translation of "A Farewell Gift to Sora."
Basho funded his travels with donations from wealthy friends and students. He felt that there were three types of poets. The first type is confused noisemakers. The second type is wealthy people who desire to write instead of gossip. The third type is poets who work hard at writing true poetry. These poets write to "soothe their heart." Basho was the third type of poet.
Hiroaki Sato includes annotations to go along with the writings. This adds richness to the story and helps explain more about the culture and what was happening at the time. I read the story first with the annotations to gain understanding of what I was reading; then I went back and reread the story by itself so that I could feel how it flowed. Without the annotations, I would have enjoyed Basho's story, but I would not have understood much of what was written. Sato also includes pages of notes and commentaries. This is a well researched piece. "Basho's Narrow Road" is a beautiful story about Basho's travels. In it he reflects on the beauty of the countryside and the spirit of the people that he encounters.
I recommend "Basho's Narrow Road" to people that enjoy Japanese poetry, especially Haiku. It would also be a great book to use for a college literature class. I really enjoyed Basho's journey.


Batavia, Betawi, Kota Tua Jakarta, TEMPO DOELOE, VOCReview Date: 2007-12-03
Sangat bagus dan buku ini boleh dianggap sebagai BUKU ACUAN deh!..
TOP BANGET!
Arguably one of the best English language photo-books on 19th Batavia Review Date: 2007-05-11
The book is well organized, according to how an old Batavia resident might view the city. The four parts of the book cover the four major parts of the city Batavia of the 19th Century. These are Downtown Batavia, Molenvliet (Jl. Gajah Mada & Hayam Wuruk), Uptown Batavia (Weltevreden area) and Tanjung Priok.
The photographs are page-size and each is accompanied by interesting historical facts, information and quotes from other sources regarding the location in question.
The book is truly a masterpiece and worth every penny.
(Note: I do not know the author, but wish he would do an equivalent treatment of the city of Bandoeng).
Batavia in Nineteenth Century Photographs--A GemReview Date: 2006-07-25
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