North America Books
Related Subjects: Canada United States
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No Reservations RequiredReview Date: 2008-08-13
A guide to getting into the best Manhattan restaurants without reservationsReview Date: 2008-08-11
Belly up to this book!Review Date: 2008-05-22

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Another Winner From Russ HallReview Date: 2006-10-01
Review of Bent Red MoonReview Date: 2006-09-26
western thrillerReview Date: 2006-06-22
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Great book -- Too bad it's out of printReview Date: 2001-01-28
ExcellentReview Date: 1999-07-12
I loved this book !Review Date: 1998-12-03


Finally an Indian was able to help his people. Very touching and makes me very proud of the Reyes/Whitebear family. Review Date: 2008-12-28
Bernie Whitebear a winnerReview Date: 2007-01-08
Bernie -- A VisionaryReview Date: 2006-11-28

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Between Earth & SkyReview Date: 2008-04-20
Knowing other cultures is important for all children. Review Date: 2007-04-04
Beautiful bookReview Date: 2007-01-11


Great Book from a College StudentReview Date: 2006-02-22
Scholar hits the mark on higher ed outreachReview Date: 2001-06-02
Hostos is my particular concern, since I am a Dean at Hostos, and I am well versed in the challenges we face each day in serving our South Bronx community. I believe that Dr. Maurrasse has indeed hit the mark and hit it well in this study. I can, at least, verify his contextualizing of the Hostos mission and its community's needs. His method of becoming thoroughly familiar with the physical aspects of each campus and its history by closely interviewing members of the community as well as faculty, staff, administrators, and students is laudable. At Hostos I know he spoke to long-time stakeholders from the college community and the community at large.
The book should be challenging higher education policy makers to focus on improving community outreach strategic plans for years to come. IHEs can not afford to be percieved as "ivory towers."
Community PartnershipsReview Date: 2001-05-10

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Gorgeous!Review Date: 2009-01-03
Beautiful GiftReview Date: 2001-12-28
Brought me back home...Review Date: 2005-01-03

Big BluestemReview Date: 2007-02-16
The approach to creating the book worked extraordinarily well but at its inception must have seemed very chancy. The author chosen to write this account of the Nature Conservancy's Tallgrass Prairie Preserve was unfamiliar with the Preserve and its surrounding area in Oklahoma. The advantage was objectivity but there are lots of hazards in such a choice. Annick Smith is from Montana's Rocky Mountains, separate from the Oklahoma grasslands in many ways. Her recognized writing skills, coupled with drawing on three years of research, getting a first-hand feel of the Preserve, and interviewing a broad cross-section of local people produced this fine addition to any library.
At first glance, the beauty and physical appearance tempts a person to call this a "coffee-table book." However, this is a book with depth. Although easy to read, it takes far longer to read than a person expects at first glance. There are several photos and illustrations per page. Harvey Payne, director of the Preserve, took the majority of current photos over the Preserve's relatively short existence. His skill with a camera is extraordinary and complements Smith's writing well. The photos are mostly well captioned, although the people responsible for writing the captions and laying out the format made a few errors - one of only two negative comments that you will find in this review.
Smith chose to organize her chapters by major subject and then present them in rough chronological order. It was the correct choice to provide smooth flow, and she avoided the trap of duplicating information from chapter to chapter.
After several tries at preserving something of the vanished tall grass prairies that covered much of the central United States, the dedication of the Tallgrass Prairie Preserve was in 1993. Mostly local issues kept it from being federally administered and The Nature Conservancy stepped in to keep the drive for protection from failing. The Preserve includes over 30,000 acres carved from one of the big Oklahoma cattle ranches. To think of the Preserve as being the same as the original tall grass prairies, is incorrect. It will never be. For one thing, we don't even know for sure what that was; what plants were there, how it changed in response to climate and chance events over centuries. This bit of Oklahoma is an infinitesimal part of the original and each acre of the original differed. Obviously, the historic prairie was unmanaged except for minor burning and other efforts by the Indian tribes. The Preserve is highly managed, albeit with a goal of creating something close to the original. The administration sets fires to represent the random burning which natural forces might have caused. Cattle are gradually being replaced with buffalo to recreate historic grazing patterns as much as possible. However, tourism is a significant source of gaining funds and public support. Oil drilling and pumping continues through agreements between the Preserve and the oil companies. Fencing is required not only at the perimeter, but also in the interior.
Annick Smith first gives the history of the Preserve, and then circles back to that at the end of the book. She begins with the character, plants and animals of the Preserve. At that point, she steps back and covers the Native American history of the area, including the dismal record of broken agreements and various Indian relocations. The Osage are the predominant Native Americans in the area today. Smith's narrative then goes through a progression of white incursions of buffalo hunters, settlers, cattle ranchers, and finally oil exploration. It is necessarily a summary history but still provides a lot of detail. There is a generous amount about people in this book; those who created the Preserve and run it, the past and present inhabitants of the area.
At this point, I must interject my second negative comment. In portraying the community surrounding the Preserve, Smith adequately covers the people of lower income, as well as the large cattlemen and oilmen. Although mentioning some of the people in the middle, she goes too quickly past those who operate businesses in the towns that support the preserve. There isn't any mention of mini-ranchers running a few head of stock while holding other jobs to make ends meet. The people who attend PTA meetings, lead 4-H clubs, and cooperate in soil conservation districts are part of the core element in such a community.
Now back to the positive. The final chapter is "The Politics of Preservation," and the book ends with a delightful Epilogue, a great resource list for further reading, and a helpful index.
Thanks to those who brought the Tallgrass Prairie Preserve into being, and I wish them the best of luck. Thanks to Annick Smith and Harvey Payne for a great book.
Grass and BuffaloReview Date: 2001-03-13
If you love nature photography, OR Oklahoma....Review Date: 2000-07-20

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Multicultural LiteratureReview Date: 2005-05-31
How do you solve a problem when your little and have fun tooReview Date: 2001-07-06
The story follows a young girl who, in a hurry to join her Indian grandmother making tortilla's, upsets her homework and eventualy breaks her glasses. The girl is devestated by the turn of events. The grandmonther gently restores her, giving her options on how to solve the problem while gently repairing the glasses. Is this a time to "be like a tree in the desert, standing tall and looking all ways at once" .... "a time to stay still like stone and wait for the problem to pass" .... or a time to fly high like and eagle looking far down to the problem which now seems so small and laugh at it..... As her glassess are mended and the homework reworked the girl can decide that the best option is to look at the big picture. To put the day in perspective and fly high like the eagle. The other options can be considered, thought about and keep hidden away for another day when maybe they will be the most approprite solution for life's problems.
Digestible wisdomReview Date: 2001-11-07

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Big SkyReview Date: 2007-06-09
will for years to come.
Like having hundreds of panorma pictures in the living roomReview Date: 2007-11-27
It's a personal celebration of the American WestReview Date: 2007-04-12
Related Subjects: Canada United States
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"Belly Up to the Bar" is a collection of reviews of 101 New York City restaurants that service their full menu at the bar. All restaurants included in the book have a Zagat rating of 23 or higher, and some are Michelin starred as well. While it could take up to a month to get a reservation for a seat in the dining area at most of these establishments, you can walk in off of the street and pull up a stool to the bar without reservations. Restaurants highlighted include well-revered spots like Jean Georges, Gramercy Tavern, wd-50, Babbo, and Veritas.
Each of the 101 establishments in the book list the address, phone number, Zagat rating, Michelin rating (if any), website address and the name of the chef. The author gives wonderful descriptions of the atmosphere at each location, including the crowd that typically frequents the bar (businessmen, vacationers, opera-goers, thirty-something's, couples, older foodies, etc.). The décor of the location is included as well as what to expect when you pull up a seat and ask for a menu, right down to the type of placemat that is laid before you, the bartenders' knowledge of the menu, the bread and butter and how it is served, and if water is provided without asking.
Background information on some of the chef's and the concepts behind their menu design and the set-up of their dining establishments is included. "Belly Up to the Bar" also highlights the beer and wine selections available at each site, and the price ranges that you can expect for your drinks. Quite a few of the appetizers, entrees and desserts available at the restaurants are noted, along with their prices, and the author tells you what she ordered and how it was. Handy indexes are also included for the 101 restaurants included in the guide, broken down by cuisine, location and Michelin star rating.
I would suggest this guide to any New Yorker who appreciates fine dining and doesn't mind the less-formal bar and lounge area as long as the food is just as good as what is served in the dining room. Vacationers planning a trip to New York City will find this guide no less handy than those native to New York, as with so many dining options to choose from, even native New Yorkers probably don't know which spots offer full menu's at the bar for those times when you can't possible wait four weeks for a table. "Belly Up to the Bar" by J.S. Mitchell is a guide that will allow you to walk into the setting with confidence, knowing the crowd to expect, the attire required, the atmosphere, and the certainty that you can pull up a bar stool without reservations for a great meal.