Travel Books
Related Subjects: Tour Operators Travelogues
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The Best Adventure Book!Review Date: 2006-04-27
Connor's review on a phenomenal book!Review Date: 2005-02-10
This story took place on a ship but not just any ship. The Black Lighting was the most notorious slave ship afloat. Emma was told that this ship was the Wayfer. Now Emma is known as ship's boy Willam. Poor Emma landed on the coast of Africa with no supplies. What will happen to this courageous girl? Well I guess I'll tell you part of what happens to this daring girl. She rummages through the forest and... gets attacked by a bull! Then she finds fwigs. Well believe it or not I like it when she gets attacked by the bull because she finds food. Poor Emma from Liverpool to Africa. What could be worse?
I won't tell you anymore but I will tell you that I recommend this book to all my friends and family because of all the description made me make a picture in my mind. Yesiree Peg Kehret did a phenomenal job on this book.
A Good BookReview Date: 2002-07-23
The Secret JourneyReview Date: 2002-09-16
Anyone who likes adventure would love this book.
A fascinating and exciting story!Review Date: 2003-01-23
She then decides to sneak aboard Wayfarer and to stay with her sick mother. So she disguises herself as a boy and rushes on Monday midnight to the dock. There, when she asks which ship was Wayfarer, a man purposely instructs her to the wrong ship. The ship was Black Lightning, the most dangerous and worst ship anybody could ever go on.
Emma realizes too late that she was on the wrong ship and she is discovered. She then decides to keep acting as "William", ship's boy for the Captain Issac Bacon. Suddenly, a storm causes a shipreck and she is the only survivor as she is marooned on the coast of Africa.
She learns how to survive and it is very interesting for I like 'shipwreck stories'.
I'm sure anybody would like this exciting book! It's very fast paced and very enjoyable to read!

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Best book on Walt Disney WorldReview Date: 1999-09-12
In addition, this book provides much more information on the creation of the park. Still the best book on the creation of the Disney theme parks is "Disneyland: Inside Story" by Randy Bright. Since this is out of print, Walt Disney World 20 Magical Years is a good choice.
Walt's WorldReview Date: 2002-03-04
No, I'm not talking about the urban legend about him being cryogenically sealed and stashed below the Pirates of the Caribbean exhibition. Nor is this some soft New Ageism about spirits inhabiting the celestial plane.
He's alive down on a plot of land outside of Orlando, Florida, a boom city that was a dumpy little crossroad when Walt began buying what became a 30,000-acre spread there is the late 1960s.
Walt's gone, but his vision and energy lives on, and once you start dipping into "Since the World Began," you'll see that the scope of his vision is nothing short of awesome.
There are many faces of Disney, the producer of family-friendly and highly profitable movies, the creator of family-friendly theme parks, but also a visionary who thought that, as one associate put it, "bad information was responsible for all the evil in the world." Who tried to change people's attitudes within the confines of an amusement park, the man whose idealism spawned the Epcot center, and under Michael Eisner, the Disney Institute, where education and learning are on a par with entertainment.
What the book won't tell you -- this is published by Hyperion, Disney's publishing arm, and written by Jeff Kurtti, a longtime Disney employee -- is just what hell Walt went through to realize his vision. You won't hear of Disney's fundamentalist upbringing, his retreat into fantasy to escape a brutal father and life in poverty, his endless hard work to make animated movies, his multiple nervous breakdowns. His brother Roy is idealized as the business brain behind Walt's success, but you won't hear that Roy constantly opposed Disney's ideas as a waste of money. When Kurtti writes that Disney founded the design firm Walt Disney Imagineering in 1952 "because he realized that he wouldn't be able to create Disneyland within the boundaries of the studio system," he doesn't mention that it was also because Roy and the Disney board refused to advance Walt the money to design Disneyland, fearing that it would be a failure.
There was plenty of reason for Roy to be worried, too. Disney's ideas constantly threw the company perilously close to bankruptcy, generally on the order of every 18 months, until Disney's deal with ABC in 1955 made him very wealthy and put the company on a firm financial footing. Walt Disney was an idealist and a visionary, and if it wasn't for his tenacity, the company would not be the worldwide giant it is today.
Even while ignoring those shadings, there is still plenty of story left to make "Since the World Began" an awe-inspiring overview of Walt Disney World. It's probably the single largest and most complex construction project this side of the space shuttle. Its statistics are jaw-dropping: 55 miles of canals and levees were built to control the water levels, nine acres of underground corridors thread through the park, housing sewer lines, pipes and cables, and a pneumatic system for hauling trash, 60,000 plants and 800 varieties of trees acquired, moved and transplanted to build the park, 100,000 pounds of linen had to be washed every day.
As befitting its creator, the theme park was ahead of its time in its use of innovative technology. WDW was also the first area to implement 911 service in Florida, the first commercial venture to use fiber optic cables, the first telephone system using underground cable instead of overhead wires.
But the park was also a reflection of Walt Disney's vision of a global coming together of different peoples and cultures, learning about each other and attempting to find and enjoy peace as a result. It's globalization with a human face, to borrow someone else's phrase, and even if it seems outdated or even impossible in this post-9/11 world, Walt's beliefs is a hopeful and sustaining vision, and as American as the culture from which it sprang.
An in-depth look at Disney historyReview Date: 2000-11-22
The Ultimate Book for the Disney Fanatic!Review Date: 2001-04-29
Best book on Walt Disney WorldReview Date: 1999-09-12
In addition, this book provides much more information on the creation of the park. Still the best book on the creation of the Disney theme parks is "Disneyland: Inside Story" by Randy Bright. Since this is out of print, Walt Disney World 20 Magical Years is a good choice.

Used price: $19.90

Amazing Journey! Review Date: 2005-12-30
Having been in China just a couple of months ago, I wish I had read this before my trip. Seth Faison provides lots of information about China society, culture, history and politics without sounding too judgemental. This is one book I'm sure I'll come back to. Essential reading for these times!
hidden schmiddenReview Date: 2006-08-19
Then use a third color highlighter for the many times that he is reliant on the generosity not just material but the generosity of Chinese attention that helps him acclimate and get his job done. People and perhaps especially Chinese fail to draw the comparison that the percentage of Chinese immigrants who enjoy that thorough a level of generosity overseas is much less than the percentage of nonChinese who are helped by Chinese in China. I bear him no rancor though I can't imagine he would appreciate this review. I haven't laughed so much READING in a while. The pungent motives and unspoken assessments are not a shock and I think he's very clever and remembers that many Chinese know this so he presents them for consumption. It's his admissions that save him just as when Kip Fulbeck's narrator admitted that he wouldn't want his daughter dating someone like him. LOL. I wonder if M. Faison (French Huguenot! LOL) has ever been frustrated that Chinese don't realize how clever he is. This book is not about "dating." It's about world politics and its instruments. And his cleverness is not in his confessions of eliciting confidences but in the entire book.
A good companion to this book is Thailand Fever written from both Western and Thai perspectives (as interpreted by a Westerner apparently) with tips on how to successfully navigate the cultural misunderstandings to forge successful romantic relationships. The tone of Thailand Fever is different because the goal for the Westerner is different. I don't think that the authors of either books speak for all Westerners although Thailand Fever tends to generalize. Some expats may welcome South of the Clouds and refer to it to reinforce their criticisms; however, this book fails to explain that Asians and notably the Chinese are very good at ignoring other people and becoming invisible when they are not being appreciated or well-regarded sincerely so there is something to be said when they help you.
I'm fed up with the lack of Asian male faces in American media while Asian women are left exposed and devalued so that this kind of reporting is part of the mainstream depiction instead of just a blip. I'm calling quits on going to the movies and closely considering every American media purchase I make (including magazines) from now on. I've had it!
Wonderful!Review Date: 2005-12-20
Faison brings us closer to the people of China and gives us an honest view of himself and how his own personal uncertainties influenced his choice of going to China and his life there. He dates a woman, who like China, has deep secrets, and he dates another who's personal choices help him understand himself. He visits the sauna massage to have a human touch and someone to talk with.
I like this sort of armchair "travel" book because it skips the tourist sites, hotel/restaurant reviews and encyclopediac history in favor of narratives about the people and the times. You will not read about the Great Wall nor Summer Palace here, and the Xian soldiers are only here because they are part of a story about real, everyday people.
These narratives are rich and memorable: the emmigrants and their familes of Fujian, a bootlegger, a sadly compromised government guide in Tibet, the slow build up to and the ensuing confusion of Tienamen Square. The sky burial, haunts me now, a day after finishing the book.
re-read this on a trip through chinaReview Date: 2006-10-14
A great read to better understand the hidden realm of the Middle KingdomReview Date: 2005-12-13
If you are looking for a deeper understanding of how many Chinese feel on the street, with threads of intrigue, history and current events I heartily recommend this book.


The "Bible" for RVers on the Open RoadReview Date: 2003-04-15
Spirit of the Open Road, by Peggi MReview Date: 2003-04-09
What A Great Book!Review Date: 2001-06-15
The book is easily read, fun, and well laid out. You'll find information on maximizing your space, towing/driving, dealing with pets, budgeting for your RV lifestyle, finding a good campground, buying or selling your RV, and much more.
I bought 5 different RV related books, but "Spirit of the Open Road" was far and away the best of the bunch.
Buy This Book and read it to Your RV!Review Date: 2000-07-02
Helpful for American RVers, TooReview Date: 2000-03-01


Great Guide... even Greater SouvenirReview Date: 2008-03-07
I think more important is that the photos in the book and the very concise beach guide make a nice coffee table book for after the trip when you want to show off the places you went. St. John really is one of the most beautiful places on earth, and unlike other travel guides, which you would probably get rid of once the trip is over, this one is one you'll want to keep forever just for the photos and memories.
Super BookReview Date: 2006-11-06
St John Beach GuideReview Date: 2006-11-03
Stunning PhotographyReview Date: 2006-07-17
Great book!Review Date: 2006-11-01
I bought this book the week before we went and spent the plane ride mesmerized by it!

Used price: $1.14

Super InformativeReview Date: 2006-02-04
top of my listReview Date: 2004-05-07
Super Chef by Juliette Rossant is real find for all of us who love food (and who doesn't?) It's fun, informative and no calories! It makes the top of my list for gifts from a good summer read into the holidays.
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Write on, Ms. Rossant!
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super book!Review Date: 2004-06-11
surprisingly entertaining read!Review Date: 2004-05-11
Studies in Food Business. Good Read. No Food TalkReview Date: 2004-06-24
The subject of the book is the business careers of five restaurateurs and talented chefs who have been successful in starting and running at least two different restaurants. The subtitle is `The Making of the Great Modern Restaurant Empires' which brings to mind Emeril Lagasse, Jean George Vongerichten, Nobu Matsuhisa, Daniel Boulud, and Mario Batali, all of which are known as great chefs who have opened several different haute cuisine restaurants in major venues. Three of the five chefs featured in the book, Wolfgang Puck, Charlie Palmer, and Todd English, certainly belong to this group, but two, Tom Colicchio and the team of Mary Sue Milliken and Susan Feniger, seem somewhat out of place.
Wolfgang Puck is by far and away the poster boy for the American Super Chef prototype. More than any other, he has turned his name into a brand. The fact that no one except Emeril Lagasse even comes close to Puck's celebrity is simply a measure of how clearly he stands out from the crowd. His business concerns include a `fine dining' company with its flagship Spago restaurants, a `fast casual' company with restaurants in the mold of Chilis and Bennigans, a foods marketer handling his trademark frozen pizzas and other foods, a line of cookware Wolfgang hawks on QVC, a series of cookbooks, and headlining appearances on Food Network shows and specials such as the `Master Iron Chef' series of shows. Last but by far not least is his Hollywood catering gigs where he wines and dines the Academy Awards celebrants and other high profile events. Since Wolfgang's career is so visible, it is easy to verify some of the author's impressions of Puck against other appearances.
Two things about Puck are well known and are echoed in this book. The first is his great modesty in the face of a backbreaking schedule that can turn less well-tempered people into people whose company you simply do not want to share. Watching any Puck appearance on TV in a quiet atmosphere can see this. The second is his great skill under pressure. On the Food Network `Master Iron Chef' segment where Puck was competing against Masaharu Morimoto, Puck's dishes were so clearly better at using the theme ingredient that the competition didn't even seem fair. Other evidence is his behavior on specials about the Oscar catering gigs where his assistants comment that Puck seems to have ice water in his veins, as he simply never looses his cool while standing back and letting his team get the job done.
The truly odd thing about the forty-two (42) pages about Wolfgang Puck in this book is that I recall but a single sentence about his cooking, where the author offers the opinion that Puck is not a great chef, but he is very good. The book says as much about Lagasse's cooking talent, and Emeril is not even the subject of the book.
The book says much more about contracts, leases, locations, and partnerships, and the extent to which these things take the empire building chef away from the kitchen. I really regret that Daniel Boulud was not a featured subject in the book, as he is one of the very few chefs I know have written on the challenges of switching from cooking to creating a chain of high end dining restaurants. The author accurately reflects Boulud's observation that one needs a very different set of skills to pull this off. The author's main contribution to this insight is that the chef who does it must, like Wolfgang, have and maintain a relatively pleasing personality in order to build up a team of people who are willing to stay with you and embrace your vision and level of food and service quality.
In spite of the very large cast of characters, the book gets close to none of the supporting characters and does not get very close to the featured chefs. One of the most revealing anecdotes was the encounter between Charlie Palmer's Las Vegas employee Andrew Bradbury and a very tired and pallid Microsoft founder Bill Gates where Gates took an unexpected half hour quizzing Bradbury on how the sommelier planned to use Microsoft products in selecting wines at Palmer's Mandalay Bay Aureole restaurant.
One story which shows just how much a restaurateur changes from chef to businessman when they open multiple restaurants is the fact that Charlie Palmer spends a lot of time and energy setting cost thresholds for food purchases at his various restaurants, varying levels to meet local conditions, cuisine, and clientele. This immediately illuminates some of Rocco DiSpirito's weaknesses as a restaurateur when he seemed to ignore both the kitchen and the books at Rocco's on 22nd, as seen in the second `The Restaurant' series.
This book is a good read whether you are interested in business or in restaurants. If your interest disappears if there has been no mention of garlic in the last two pages, this may not be the book for you. On the other hand, if you really like all aspects of the food business, you will get a major dose from this book. You will find it especially revealing if you have the slightest interest in going into the food business. The chapters on the two girls and Colicchio are interesting, even if they don't fit the book's premise as well as Puck, Palmer, and English.
I almost wish the author would do a book featuring the non-chef restaurateurs who have, for example partnered with DiSpirito in New York and Morimoto in Philadelphia. Recommended reading.

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Good resourceReview Date: 2007-07-16
It's a great resource, helps a lot, has all the basic things you wanna know (actually much more than you're going to need for a short trip), as well as slangs and even a few surprises (what to say in very specific situations, like when you're drunk or having sex (I'm guessing if they put this on the book, it must be because people asked for it)).
There are a few phrases they recommend I found out nobody uses anymore, and a few others that are used by people in the coast, but not by people in Nairobi area or other parts of the country, for example.
But still, I recommend it.
It's very small, fits in your pocket.
But there's so much information you really need to do your homework, study it before your trip, and mark the pages that interest you.
Very well built up - simple to use!Review Date: 2007-03-21
Swahili: Lonely Planet PhrasebookReview Date: 2007-06-17
Great comprehensive resourceReview Date: 2007-03-19
Great book to have! Review Date: 2007-01-01
I loved this guide so much I am buying copies for the members of my family who will be joining me for a holiday in Kenya this coming year.
It's an absolute must for any traveler!

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A "Must Read" BookReview Date: 2001-10-28
A book filled with suspense and fantasy is the best book, in my mind. The only thing wrong with this one: the author never reveals what creature was in the well. Still, I would highly recomend this book for anyone who loves fantasy.
A Review from Myra from CrestonReview Date: 2006-10-19
The quality of the book on a scale of 1-10 would be 91/2. Most of the characters are almost real. You can feel the emotions they face and the hardships they endured. My favorite character is Ada because as she experiences the modern world it is just one more discovery after another. This character is special to me because even though her father believes women are inferior she still tries to earn his respect. The author did a masterful job in development of characters. Peni R. Griffen was able to grasp my interests and hold on throughout the entire novel. As she switched off characters she would leave you with many questions such as: What about Ada? Will Amber be in trouble? etc. My favorite scenes in the book are when Ada and Mrs. Bauer hang out with each other because they were interesting. I wouldn't have made any changes. I think Peni R. Griffen's way was the only good way this novel could have been written.
From this book I learned to take nothing for granted and that you never know how important something is to you until it's gone.
unbeilevably amazingReview Date: 2005-10-14
Good Book!Review Date: 2002-09-09
A "Must Read" BookReview Date: 2001-10-28
A book filled with suspense and fantasy is the best book, in my mind. The only thing wrong with this one: the author never reveals what creature was in the well. Still, I would highly recomend this book for anyone who loves fantasy.
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This was a good book with alot of exciting adventures.Review Date: 1999-04-09
This Book is great!Review Date: 1999-02-21
ANOTHER GREAT BOOK BY HEIMERDINGERReview Date: 1999-08-30
VERY GOOD BOOK!Review Date: 2000-02-08
This is a great book.Review Date: 1999-06-02

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This Piece of SoilReview Date: 2008-09-01
Good read! Glad he's finally settled!
Bravo Poe!!!Review Date: 2008-05-22
Great book , keeping it real!!!Review Date: 2007-12-12
Poe's best!Review Date: 2007-01-09
Tom Waits, Bob Dylan, Hank Williams, and Poe BallantineReview Date: 2006-11-15
Related Subjects: Tour Operators Travelogues
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Author: Peg Kehret
Ages: 9-12
The secret journey is a great story about a girl named Emma. Emma is a twelve-year-old girl living in London. Her mother and father are journeying to France because of her mother becoming ill. Emma's parents think it is better if Emma does not come along. Emma was supposed to stay at her aunt's house with her cousin. Now Emma will do anything to get away from her aunt and annoying cousin Odolf. So she pretends to be a boy named William and sneaks on a ship that she thinks is going to France. But she is misled and ends up getting on an illegal ship that's going to Africa trading slaves! Then a horrible storm blows-in and wrecks the ship. Will Emma (or William) ever make it to shore? Will she survive?
It is very easy to relate to this book. I give the book 5/5 stars! This fast paced book will keep you on the edge of your seat. I used to not like reading because a lot of the books I read were boring, slow and had no plot to them. But occasionally there was a really good book I heard about and decided to read it. This book was one of those. My teacher told me about it and ever since I read it, it has been one of my favorite books.
About the Author
Peg Kehret has been awarded the "Children's Choice" award in 14 different states. Along with the Kite Award given by the Society of Children's Book Writers & Illustrators and the PEN Center West Award for children's literature. The American Library Association, the International Reading Association and the Children's Book Council normally recommend Peg Kehret's books.