England Books
Related Subjects: Players Clubs Counties Leagues Coaching Associations
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I don't know how he does it!Review Date: 2007-09-09
Review Date: 2005-08-25
In 'Ancestral Vices' we have a loosely stiched story about a crusty and warped aristocratic family, a befuddled biographer, victimized dwarves, and a murder. It's a total farce. However the author's wit and humor are lethal, and the story somehow holds together until the very end (or near so).
Bottom line: perhaps not a classic but 'Ancestral Vices' does Tom Sharpe some justice. Recommended.
Hysterically Funny!Review Date: 2003-01-10
Funny without doubtReview Date: 1999-10-21
Another Sharpe oneReview Date: 2002-12-19

Used price: $7.77

Greenwich CT - what you really need to knowReview Date: 2007-06-18
A Greenwich GemReview Date: 2007-06-22
Great Town, Especially With This as Your GuideReview Date: 2007-06-21
If you are new to the area, this is essential reading. When I came to the area, a friend that has lived in the area for years gave me the book. After I included her in some of my adventures, now she owns a copy too. Whether you're a guy or girl, single or part of a large family, the Anderson Guide to Greenwich will find you something fun to do.
I cannot say enough good things about this book, and don't have the time to continue. I'm headed out right now to grab my guide, and head out for a night on the town!
Better than everReview Date: 2007-06-21
An excellent guide to enjoying GreenwichReview Date: 2007-06-14

Used price: $29.97

Amazing GraceReview Date: 2004-09-02
A Timely ReadReview Date: 2000-11-11
brilliant young scholar writes an accessible winnerReview Date: 2000-10-31
Religion and Revolution!Review Date: 2000-10-31
Ground breakingReview Date: 2000-10-28

Used price: $3.10

Food, Gardening, and Inspiration wrapped up in one bookReview Date: 2003-11-29
The tone of the book is heavily oriented to their rural Maine terroir in style and content. In Maine, the seasons play a much greater role in daily life than they do in California or even in Manhattan. Therefore, the book's attitude toward its product has neither the mystical reverence of Paul Bertolli or Alice Waters nor the high maintenance, high craftsmanship of Daniel Boulud or Eric Rippert. Even though there is considerable respect for ingredients and home brewed food making here in both the gardening in the Spring and Summer and ham curing done in the Winter. There is also no evidence of high tech houte cuisine (there are no prep or cook times or difficulties ascribed to the recipes) or of Napa Valley chic wine recommendations. This is Maine! This is boiled lobsters, boiled meat, and wild apple country.
The asking price of $0.26 a recipe is a relatively high price for the average cookbook. Many very good books average out at $0.10 to $0.20 a recipe, list. What would make you willing to pay the extra toll for this book aside from the celebrity status of the venue?
1. The recipes are good, simple preparations. Of the 156, there are:
Appetizers 27
Salads 22
Main Courses 26 11 of which are for seafood
Sauces 21
Side Dishes 36
Desserts 24
The relatively high proportion of appetizers, salads, and side dishes to main courses is explained by the fact that the menu is different for each of the four seasons, based on what produce is available in that season. There are few or no tomato dishes in Spring and few strawberry dishes in Winter. The up side to this picture is that this book is a very good source for seasonal salads, appetizers, and side dishes. If one's limited cookbook budget was aimed at either seasonally or vegetarianism, this is a very good book. The attention to edible flowers is especially noteworthy.
2. The gardening information is fairly complete for the straightforward vegetable garden. Its primary value is inspirational and getting one started in the right directions. A good bibliography of gardening texts is included. The supplementary books are needed, because these authors are amateurs. I found at least one botanical mistake, but it wasn't serious. The book's value drops off the further you live from the Southern Maine growing zone and the less space you have available to grow stuff. The greatest value of this part of the book is the inspiration it can give to save money by growing your own. I believe the frugality of restaurant operations and the way they treat their prima materia is one of the most useful inspirations for home chefs. The growing of herbs alone in a Manhattan apartment can probably save someone over $100 a year with a commensurate improvement in their cuisine. Check out the price of fresh basil the next time you are in the tomato aisle of your megamart.
The photographs in this book are very gratefully limited to special sections and are of a reasonable quality. I have given up assigning demerits for photos, which have the center of a plate in focus and the front and back out of focus. All are about the food. No sous chefs hamming it up for the camera. Very commendable. One regret I have about the photography is that the book gives special attention to a very large arrangement at the restaurant entrance which changes at least seasonally, yet they give not a single photo of this great work, even after giving a detailed description of how to construct one. There are also many small black and white photos related to the text, but with no caption. Occasionally disorienting. Lastly, I miss a few more photos of their extensive garden and greenhouse(s). I start to get the sense that, like Emeril's recent cookbook, this book is aimed at being an elaborate advertisement for the restaurant.
This is good and more than commonly useful book. At a discounted price of $30 or less, I recommend it.
Go to cookbookReview Date: 2005-09-29
a good customer nyReview Date: 2003-09-24
Not just another cookbookReview Date: 2003-11-14
A Cook's InspirationReview Date: 2003-06-23
The owners' first book reflects this with a balanced presentation of recipes, gardening advice and personal details. Organized seasonally, the authors showcase Maine staples such as lobster, Maine shrimp and cod and halibut, fiddleheads and blueberries. But the fiddleheads come served in brown butter with Bundnerfleisch, a German cured beef (you could also substitute prosciutto or smoked salmon); the lobster comes in an Asparagus Soup with Lobster, Morels and Chervil, and the lobster salad is served, not with mayonnaise, but with Tomato-Tarragon Vinaigrette.
The authors cross cultures freely and do not mind a little extra effort for a spectacular result. The skewers for the Chinese-inspired Grilled Lamb Brochettes on Basil Skewers with Spicy Basil-Cilantro Marinade, for instance, are basil stems left to dry over the winter.
Each chapter opens with a short essay on the season and state of the garden (which provides 90 percent of the restaurant's produce) and business, then moves on to feature appetizers, main and side dishes, sauces and desserts. Recipes are prefaced with short, useful notes on growing (even in Maine, "tomatillos grow like weeds"), selecting (the best piece of bluefin tuna, for instance), variations, accompaniments, and cooking tips.
Interspersed with the recipes are short gardening pieces - how to grow tomatoes or peppers, growing and using herbs, watering with soaker hoses, using up zucchini, making the most of a small space, edible flowers, saving seeds and lots more.
But the food is what Arrows veterans are looking for here. For a tantalizing taste of summer, try a Sweet and Sour Fennel Salad or a simple plate of Marinated Tomatoes or a Sugar Snap Pea and Rock Shrimp Salad. Then maybe some Maine Sweet Clams with Risotto and Arugula, or Grilled Rib-Eye Steak with Herbs and Caramelized Onions. Accompanied perhaps by some Thai-Style Corn-on-the-Cob (soaked in coconut milk, grilled), or Yam and Leek Gratin, and your own Onion and Rosemary Focaccia. Topped off with Cinnamon Basil Shortcakes with Peaches or Blueberry Ice Cream or Steamed Raspberry Pudding.
This is an attractive, personable, conversational book, as much fun to cook from as to browse. The recipes are not difficult, though some are time consuming and many feature ingredients you can find, but not necessarily at the local supermarket (but isn't a new discovery half the fun?). A delightful book and a kitchen inspiration.

Used price: $25.00

As beautiful as it looksReview Date: 2008-03-13
Ten starsReview Date: 2003-01-05
That and reading and seeing photographs of her as well as her farms and reading why she bought each property and the breeds of sheep she raised was of special interest to me. I loved seeing the inside of her farms, although I had seen the inside of a few, via the National Land Trust to whom she left her properties.
I loved the photographs of Beatrix and how she was so eccentric, kind yet firm and a woman ahead of her time. And it was nice to read that she was a true homestead style woman who had the waste not want not mentality, as well as a deep appreciation for quality and hated to see old bridges torn down for modern ones, although she was quick to make sure the stones and plants, wood and other things being discarded by some, didn't end up in some dump area but were recycled into new walls and buildings and plantings on her property.
This is a book a cottage gardener, keeper of sheep. painters, stone masons and anyone who loves working with their hands will love. As well as sincere environmentalists and organic gardeners and farmers.
At Home With Beatrix PotterReview Date: 2007-11-17
about one of my most favorite children story writers.
A place I'd like to visitReview Date: 2007-08-23
A DELIGHT FOR THOSE WHO LOVE BEATRIX POTTER'S BOOKSReview Date: 2000-04-07

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AUDIENCE WITH AN ELEPHANT - BYRON ROGERSReview Date: 2008-01-30
Both a travelogue and a nature titleReview Date: 2004-02-03
Both a travelogue and a nature titleReview Date: 2003-02-08
Rich and satisfying reading, the small incidents, people and places in lifeReview Date: 2005-10-21
Rogers style is quite easy and informal which makes these articles immensely readable. They include mostly quite unusual aspects of the usual, so in here are stories about possibly the last tramp/vagabond in Wales. His life, what he ate, how he travelled, the codes used by other vagabonds to indicate information about houses and properties. There is the story of Ali Pasha the last prisoner of War from Turkey following World War 1 (a tortoise in fact.) There are the lost children from Wales late attempt for independence who were locked in bleak monasteries and convents, a teenage elephant, and the largest sturgeon ever caught.
These are punchy and readable articles which have been collected together, so you can read them bit by bit, skip back and forth or pick them up and put them down. They are linked generally by their personality and style. They are simple but rich and personal stories about ordinary people and events. Very often those at the end of their era (the last tramp in Wales, a 'Bertie Wooster' style fisherman from the 20's etc.)
I would recommend this book to own rather than borrow because it is so nice to dip in and out of, they are really 'heartwarming' in the most cliched but nicest use of the word
A Charming DiversionReview Date: 2002-07-10

Aunt Sarah Woman of the DawnlandReview Date: 2001-01-28
Aunt Sarah Woman of the DawnlandReview Date: 2001-01-28
A truly inspiring and uplifting book about an amazing woman.Review Date: 1999-02-28
Aunt Sarah Woman of the DawnlandReview Date: 2001-01-28
A spritual, entertaining account of priceless history.Review Date: 1999-09-16
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Great Memories in U.S.Review Date: 2000-06-05
A Must for Nature LoversReview Date: 2001-11-25
Great Memories in U.S.Review Date: 2000-06-05
Very good... but suffers from an inherent flawReview Date: 2002-11-07
I enjoyed some of the poetry/writings, such as that from Emerson, Thoreau, and Frost, but I didn't take much from the likes of Emily Dickinson and E.A. Robinson. But I'm not a big fan of poetry to begin with.
The "flaw" that I alluded to is something I think any photographic book like this gets nailed with: the pictures are exciting to look at a limited number of times. So maybe you only pull this book off the shelf a couple times a year to browse through and reflect on the joys of the best time of year -- like maybe after a hot Summer day.
All in all they did some good work, even putting together a rudimentary tour guide that points out some viewing hotspots in each N.E. state.
The best therapy for a hot Texas dayReview Date: 2005-07-14

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A mystery of mannersReview Date: 2004-02-05
Rosemary Sheffield, the vicar's wife, has lost her faith, an event she finds liberating. Her husband's congregation does not share her sanguine view, however. Upon her return from a short holiday, which has made her acutely aware of the Bosnian war through her friendship with a refugee waiter, Rosemary finds plots afoot to oust her from her role in church activities.
While not particularly attached to these activities, Rosemary resents the plotters' methods. And when her refugee friend turns up at the vicarage, she must aid him and thwart the tide of gossip as well. The murder, when it finally occurs, bringing in Barnard's black detective Charlie Peace, serves to force all the undercurrents out in the open. As much a witty novel of manners as a suspenseful mystery, "Samaritan" is distinguished by its crisp writing and wry perception of character.
For those who like mystery and food for thoughtReview Date: 2001-12-21
The Wise Suspect Is On GuardReview Date: 2000-12-28
Terrific Book!Review Date: 1999-03-15
Barnard keeps the faith!Review Date: 2000-11-25

Used price: $9.13

Sleeping Giants Come to LifeReview Date: 2007-10-19
The Hobo PhilosopherReview Date: 2007-08-22
Readable HistoryReview Date: 2006-08-11
Before you complain about YOUR job, read this book!Review Date: 2003-07-20
I heard about this book while watching C-Span and today I'm ordering a copy for a friend in New England whose long-ago relatives came from Canada to work in the mills.
It has strengthened my resolve to visit Lowell, Mass. and see what has been preserved.
It's fascinating and enjoyable to read - I'm just glad I didn't have to live through the experience myself. Highly recommended.
Long Before Rosie the Riveter- Franco-American Women WorkedReview Date: 2003-06-14
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To the average writer, this scenario could probably get a little tee-hee from the readers, but leave it to Sharpe to throw into the mixture the riotous "Ablution Bath", some midgets (or PORG - Persons of Unrestricted Growth), a sex toy factory, an outrageous interrogation / Silence Of The Lambs-themed chapter, and a crazy carwash incident and you get Tom Sharpe at his best yet again. Even the scene where Lord Petrefact explains to Croxley what he'd like served for dinner is a gem on its own.
Now, I'm the type who throws a book to the nearest bin when the ending is less than ideal but somehow, whenever I read Tom Sharpe's books, as far off as they are to having conventional happy endings, I always manage to put them back on my shelf with a huge smile on my face. So do yourself a favour and grab this book - I'm sure you owe yourself a good long laugh!