Leagues Books

I find this book to be really interesting. What makes it the most interesting is that the person on the front cover of this book is me. I found this out by just happening to be in a book store and looking at hockey books. I looked under the Tampa Bay Lightning and their was my picture with my name by it. I really made me mad. No one told me they were going to put my picture in a book or my name. I don't even have a book for myself. I wish they still made them so I could have one. I feel they should have sent me a book or at least told me I was on the cover and my name was inside the book. Don't you think.

The photos and the stories in this book are amazing. So much more goes on in the NHL then I ever realized. This book is a great read if you're a Hockey fan.

This book has the most spectacular photographs of the NHL that have ever been amassed. The book not only captures the energy of the game that is played on the ice, but also the drama that occurs behind the scenes. Experience firsthand how much preperation goes on as a hockey team of 25 players plays two games on back to back nights in cities that are hundreds of miles apart. If you ever wanted to lace up the skates and live the life of an NHL hockey player for a day, this is the book you MUST EXPERIENCE

This is a neat coffee table book for hockey fans. Because it's compiled under the supervision of the NHL, it isn't going to reveal anything that Gary Bettman doesn't want you to know. I did find some interesting content in it, though. It's loaded with some great photos and short essays on the daily doings of the NHL as they happened on March 23, 1996. What I mainly liked about it was that it didn't just stick with a few teams, but almost all of them appear in one part, or another. It also talks about travel, workouts, pre-game prep (including what equipment crew are doing when ESPN and Fox Sports Net aren't around), ice rink conversion, press, fans, games, coaches, the dressing room, hotels, broadcasters, Gretzky, Keenan, St. Michael's, kids, arena crews, and trainers. It doesn't give the whole picture on everything, but it's an adequate scratch at the surface.

I have been trying to find this book for sale for about a year without any luck.Maybe this note will bring this book to my possession.I am just your average Joe looking for a book that has my picture in it next to the Stanley Cup.I would love to purchase this book if anybody has it.

This book is a must have for Baseball historians like myself, chronicling the careers of players who played before the "long ball" was fashionable and at a time when the game was "becoming" the National Pastime! SABR writers have given us a valuable insight into the lives of these players of yesteryear. We cannot appreciate what it must've been like to play baseball back then, when salaries were extremely low and players had to take off-season jobs to augment them. One bad injury could cost you a career and if you strayed off the straight and narrow and put your lot in with the gambling element, banishment was always a possibility, as was the lure of alcohol. The stories of these gentleman are told with affection and with such clarity that we might just as well be reading about a long deceased family member than a ballplyer from the distant past. After reading this wonderful book you will find yourself re-evaluating your thoughts on today's star players, who want for nothing and are able to dictate in what direction their careers take. Such was not the case in the years between 1895-1920. It is sad to relate that we never got a chance to see these fine players in their heyday but thanks to magnificent books like this one, we can at least read about their exploits, some happy and mostly sad but always interesting and entertaining. A glorious book, I can't wait to recieve the American League edition.

I bought this along with the American League version. I like to pick it up and read about an older player or two each week. Interesting stuff. My friends who like baseball like to browse through it as well.

The Society for American Baseball Research rarely turns out a bad book, and "Deadball Stars of the National League" continues that trend. It is an excellent book, with short biographies of the major stars for each of the franchises active between 1901 and 1919, complete with photos rare and common. The book was an enormous undertaking, with a huge amount of people on the "Deadball" Committee of the organization taking part in the writing, editing and fact checking. It's a wonderful book for those wanting a feel of the game in the first decades of the 20th century, and of the players of that time, and I highly recommend it.

Fantastic book chronicling stars of the most misunderstood era of baseball. I really enjoyed learning of some of the lesser known stars like Orvie Overall and Mike Donlin. Great work by the SABR members. I can't wait to get the companion book for the American League.

I've been a member of SABR (The Society for American Baseball Research) for eight years, and I have always enjoyed the publications that they put out and send to their members. Many of the members of SABR work very hard on the projects that interest them, and the books that get put out reflect a lot of love, if not always a ton of quality.

This book is an exception. This is the best book I've ever received from SABR, and it's the sort of thing that makes me proud to be a member. Meticulously researched, beautifully laid out, and compulsively readable, this book offers profiles of over 100 players, managers, and executives from the Deadball Era of Major League Baseball (1900-1920). A few of these guys are still well-known today (Christy Mathewson, Honus Wagner, Rogers Hornsby) but the majority are players who, despite long, successful careers, have been forgotten by all but the most die-hard fan. I've been a baseball fan all my life, and I couldn't tell you the first thing about Armando Marsans, Howie Camnitz, or Homer Smoot until I read this book.

Thanks to the work of the members of the Deadball Committee, though, now I feel like I know these guys. I applaud the members of the committee for putting together such a well-written book, and I eagerly anticipate the AL edition!

It is a beautiful hardbound book with excellent recipes! It has a great tailgating and brunch section as well as recipes from Knoxville celebreties and restaurants. Makes a GREAT gift!

Beautifully illustrated with soft, pastel photography, Dining In The Smoky Mountain Mist offers a culinary wealth of recipes. The sections comprising this highly recommended cookbook compilation are: Tints of Spring (appetizers, breads, brunch); Shades of Summer (salads, side dishes); Harvest Hues (Entrees, Soups, Tailgating); Tones of Winter (beverages, desserts); Napkins, Knives & Knoxville (restaurants, celebrities). From Sour Cream Rolls; Cold Salmon Mousse with Cucumber Sauce; Boursin-Stuffed Chicken Breasts; and Sherried Crab Bisque; to Cajun Seafood Carbonara; Baked Brie with Elephant Garlic; Buttermilk Pie; Black Bean Soup; and Sesame Lace Cookie Bowls, Dining In The Smoky Mountain Mist is a truly elegant and highly recommended addition to any kitchen cookbook collection.

As a member of the Junior League of Knoxville, and one of the many who labored to make this book a reality, I am very proud of the product. There are sumptuous recipes, beautiful 5-color photographs, and commentary. My two personal favorite recipes are the black bean dip, and stuffed pork tenderloin. And the most wonderful part of this book is that all the profits go to help make the community a better place.

I bought this book when looking through various Junior League cookbooks. The recipes are all great. My favorites are the chicken pot pie and the crab dip. It also has a recipe that is perfect to prepare with kids called Cracker Candy. This book is a must have in your collection.

I ordered this as a gift and almost kept it for myself. It is a very nice hardbound book, almost of the 'coffee table book' variety. I tried a couple of the recipes before I put the gift wrap on it...the Holiday Cake was wonderful. And the cornbread salad stirred up lots of conversation and requests for the recipe.

The cooks that compiled this book did an outstanding job!

I have many cookbooks and believe that this is one of the best cookbooks I have seen. First of all, the book is beautifully illustrated - the artwork alone is enough to buy the book. Secondly, the recipes are just great. So many times I know what the main course will be, but I am looking for something different to serve as a side, salad, dessert, etc. This book covers all of those. And, finally, the ingredients that are necessary to make most of these items are those that are located in just about everyone's kitchen.

Everything But The Entree is an engaging compilation of dishes suitable for picnics, potlucks, breakfasts, brunches, and any other meal time occasion. Appetizers, side dishes, and tasty treats include Hot-Sweet-Spicy Roasted Pecans; Cheesy Scrambled Egg Casserole; Asparagus Carrot Squash Tea; Governor Ann Richards' Jalapeno Cheese Corn Bread; Eggplant Parmesan; and so much more. A superbly organized and presented, easy-to-follow, and simply delicious guide for making unforgettable contributions to "bring-a-dish" get togethers, Everything But The Entree will prove a highly popular addition to any kitchen cookbook collection.

This is a wonderful cookbook if you entertain a little or a lot! The recipes are easy to use and the results are a hit every time. If you have home parties the punch recipes, appetizers and the salads are great. Something just a little different than the usual cheese cubes and veggies. I enjoyed it so much I have given it as gifts.

I just love this book! I use it regularly. The recipes are simple and the ingredients are easy to find. My personal favorite is the Amaretto Truffle recipe on page 140 -absolutely delicious. I make it for the ladies when they come for bridge and they can't believe I "went to all the trouble to make my own candy". (They are so EASY to make and cheaper then buying a box of chocolates.) I also wrap them in little boxes and tie them with a bow. It is the perfect Hostess gift, Thank you gift, or Christmas gift. At Christmastime, my daughter gives them to her Children's teachers along with a cookbook. This is one great cookbook

Anyone with an interest in RF design needs this book. The authors are well known and respected in the ham radio community for their prolific writings covering the full range of RF-related topics. The keys to the success of this book are its emphasis on practical solutions and a conversational writing style, not unlike the famous ARRL Handbook for Radio Communications (a.k.a., The Handbook). It focuses on the building blocks of transmitters and receivers, gradually moving from fundaments (e.g., oscillator topologies) to practical building blocks (a stable VFO), and finally to complete systems such as a receiver. Some very useful and straightforward test equipment is also designed. Much of the book is devoted to analog RF/audio design, but the chapters on DSP are quite welcome and again, quite accessible.

Each example is clearly illustrated with clean, consistent, annotated schematics and parts lists and a nice narrative thats walks the reader through the circuit. Above all, they explain exactly WHY that particular funny component was placed in that particular place, and how its value was selected, and what happens if you change its attributes. Theory is not overlooked, either, though they do try to steer away from calculus so far as possible, leaving that to the countless textbooks. References for each chapter are extensive and many are also supplied on the included CD-ROM.

If you have any interest at all in RF design, and especially if you plan on building any equipment, I recommend that you buy this book. You will not be disappointed!

-Gary, WB9JPS

This book is the equivalent of a 2 year college course, at far less cost. Well worth the money.

Any amateur interested in the technical side of the hobby or who still builds some of his own equipment will find that this book is one of the most rewarding to be found! It deserves to be book number two in any ham library, right after the Handbook!

I am really pleased with this purchase. The authors bring their considerable expertise and expose their methods in designing practical radio equipment. I designed my first feedback amplifier with known input-output impedances and stage gain. It came out right on the money.

The popularity of this book in the Amateur Radio community is all the review that is needed!

Ham radio types generally have bunches of books, many of them reference texts that are dusted off and referred to just occasionally. EMRFD, isn't one of those reference books. This text will take you through the construction of a first rate amateur radio station. It covers the "homebrew" construction of virtually ever piece of equipment that you need to have a ham station capable of making contacts around the world!

The bottom line, if you are a Amateur Radio operator this is a must have text.

73, Bart W0IIT

As a young boy, I spent my summers on Boca Grande Island. My Grandmother often used this book. There are recipes from great Tampa cooks and from local restaurants - the most notable being the Columbia in Ybor City.
The introductions to the chapters bring back Florida as it was before air conditioning and the influx of northerners, "When we were children, the Gulf beaches were a lonely outpost where the white shell roads were rippled like washboards, and one drove to neighboring towns for groceries, ice, and drinking water". A great book.

Great "real" recipes. The book has been around for a couple of generations with tried and true recipes! It's loaded with yummy tastes of Tampa and its spanish heritage and many other recipes - 712 in all! Recipes are simple and ingredients easy to locate at the local grocery store. A great product from our local Junior League of Tampa that helps fund their community projects.

This cookbook is a must have if you're a Florida resident! Everytime I look through it I have so much. It is big enough to allow you to surprise guests many times over. It is a fantastic place to turn for Cuban classics & Florida seafood recipes.

THIS BOOK HAS ALL THE RECIPES YOU WOULD WANT FROM FLORIDA CUSINE.THERE ARE OVER 700 MOUTH WATERING RECIPES. IT IS GREAT!

This is the book for anyone who is interested in the variety of recipes representing so many different cultural backgrounds. It centers in on the recipes of Florida's West Coast and gives you so much historical information besides wonderful recipes. The West Coast of Florida is rich in recipes , Spanish, Greek, Italian, Southern, Yankee, and the greatest Seafood recipes on Earth. This book is a must if you love simple great food!

Dick Dobbins does the job right in "The Grand Minor League", a retrospective of the old Pacific Coast League (PCL).

The PCL still exists today as a AAA league - one step below the majors - but it is purely an adjunct minor league system to the two major leagues.

However, this book is about the PCL's glory days, largely originating during the Depression and spanning the second world war and the first twelve years of the post-war era until the New York Giants and the Brooklyn Dodgers moved to the West Coast.

The PCL financed operations by charging admission for its own games and by selling contracts of its more promising stars to the established major league teams. But some visionaries had dreams of attaining major league status for the PCL, and it could have happened. A disproportionate amount of major-league level talent could be found on the West Coast, and PCL scouts were busy signing it up.

While one PCL owner was dryly reputed to have the reputation of throwing dollars around as though they were manhole covers, the pay could be more generous (the players whose contracts were sold to the majors even received a percentage of the sales price) and the opportunities for stardom could be GREATER than that which was available in the majors; moreover, the Pacific Coast was "home" to many of its players. Hence, some major leaguers sought to return there.

And when the majors reluctantly granted the PCL "open classification" status, players drafted by the majors were accorded the option of waiving the draft and remaining with their respective PCL teams and were often rewarded with bonuses for doing so. The PCL could have evolved into a third major league, but the opposition from the established major league owners, who saw the potential for expansion or relocation to the West Coast long before moving the Giants and Dodgers there, was too great to overcome. The moves themselves sounded the death knell for the traditional conception of the league.

Its legacy includes the players who became stars or near-stars in the big leagues, such as Lefty O'Doul, Dolph Camilli, Maury Wills (amazingly enough, he was only an adequate shortstop and a sometime base-stealer during his PCL days, who didn`t reach stardom until he went to the Dodgers), and of course, Joe DiMaggio.

Startlingly, Dobbins fails to remind his readers that years before he electrified the country with his 56-game hitting streak, DiMaggio was thrilling West Coast fans with a 61 game hitting streak in the PCL. Both records are among the few that have withstood the test of time.

One can observe other ironies. Long before Tommy Lasorda and Sparky Anderson did battle, in their respective roles as managers of the Los Angeles Dodgers and Cincinnati's "Big Red Machine", for Western Division supremacy during the 1970's, they were teammates on the Los Angeles Angels, working together to establish geographical supremacy against the arch-rival Hollywood Stars.

And speaking of managers, debate rages among baseball historians about Casey Stengel's managerial acumen. Was he an adept, if incomprehensible, managerial genius or a bum who failed miserably in Boston and who only attained success by piggy-backing on the vast talent of some super Yankee teams? The story of Stengel's stewardship of the 1948 PCL Champion Oakland Oaks is a huge point in his favor.

Dobbins draws some of his history from the records but most of it from the recollections of the old-time players who consented to be interviewed. My only real criticism is that it took someone too long to undertake this project. The passage of time limits the sources from which Dobbins could draw.

And how trustworthy is human memory? There is a reference in one of the narratives supplied to Dobbins about a player named Johnny Lindell who alternated between pitcher and outfielder and who "would have been in the big leagues" if he could have only hit more consistently.

Who would dare observe, in response, that the record book shows that during the 1940's, an outfielder-pitcher named Johnny Lindell played in the majors, chiefly for the Yankees (this included several World Series appearances), on a part-time basis for 12 years and that he retired in 1954 with a respectable lifetime batting average of .273, having twice led the league in triples?

He couldn't hit well enough for the major leagues. Or could he? Were there two Johnny Lindells answering to the same description?

My favorite chapter was about the old ballparks. If you are a displaced and discouraged Giant fan who lives in the Los Angeles area, you can carry the book and its pictures of the ballparks to the corners of Beverly, Fairfax and Genessee and try to envision the Hollywood Stars' Gilmore Field having once stood there. The intersections now are home to a little company known as CBS - Television City, and there isn't even a marker anywhere to show that Gilmore Field ever existed.

And you can drive to 42nd and Avalon and marvel at the human and urban sprawl that has overtaken the area. Wrigley Field, home to the ORIGINAL Los Angeles Angels and named and constructed after its more famous Chicago namesake, has been torn down, and a community center named after a politician has been erected in its place. Again, no marker commemorates Wrigley Field. Soccer, not baseball, is the recreation of choice for the locals, and the excited cries of the players and spectators are not being delivered in English.

Is there any marker on the corner of 16th and Bryant in San Francisco to memorialize Seals Stadium?

"The Grand Minor League" is a fitting tribute to the REAL baseball giants of the West Coast and to a time when baseball was a "melting pot" language, when the game was played, not by overpaid egotistical prima donnas, but by men with working-class ethics, and when teams were managed by men and not "Dustys". Where have you gone, Rugger Ardizoia?

Dick Dobbins again captures the essence of the old Pacific Coast League. By using an "oral history" format, he is able to capture the true nature of this "major" minor league. The best section in the book consist of short interviews with former players and managers regarding some of the great and notorious players in the league. The same is also done for the managers, stadiums and teams. My favorite aspect of the book is the numerous historical photographs from Mr. Dobbins collection. This book is a must buy for baseball fans!

If you are a fan of the old Pacific Coast League, this book is a must. Great photos, interesting interviews with former players. If you own Nuggets on the Diamond also by Dick Dobbins, this is a great companion piece. Just to see pictures of the old coast league ball parks is worth the price of admission.

This ia an absolute must for anyone who enjoyed the old PACIFIC COAST LEAGUE.The photographs of the old P.C.L.ballparks are worth the price of admission.This is an excellent companion piece to Dobbins other book on the P.C.L. Nuggets on the Diamond.

In this book, Dick Dobbins took a cue from the book, "The Glory of Their Times," interviewing numerous ex-PCL players and umpires about the league. This oral history of the league is an excellent look back. Reading this book takes you back to a different era of baseball and shows why the PCL deserved to be called the "Grand Minor League."

The book has chapters on the league's various ballparks over the years, the league's great teams and rivalries. There are numerous pictures of various players, managers, umpires and team owners throughout the book. There are also pictures of various teams' uniforms, hats and other assorted memorabilia.

Dick Dobbins put a lot of hard work and dedication into this book and it shows. Any baseball history fan will love this book.

This book is great for anyone who collects Junior League cookbooks. It has beautiful pictures and little history tidbits about Buffalo. The recipes are diverse and easy to do. I can't live without the "Sherry Chicken for a Crowd" and the "Potatoes Foster" - both great for entertaining!

Laurels for all the effort put into this cookbook. I found the history tidbits very interesting! The pictures just beautiful. And the recipes mouthwatering. All this in a cookbook?! Way to go Junior League of Buffalo!

I find this book well organized ,with a lot of informations about the community,the town of Buffalo,nice old pictures and very good food,real food for real people.I appreciated expecially the chapter about bread and bakery and some appetizers,anyway all recipes are put down very clearly and it is evident that before writing everything was tested many many times

This cookbook is a must have for anyone who has ever lived in Buffalo or is interested in learning more about Buffalo. The recipes that I have made so far have all been delicious. It has also been very interesting to read the facts and stories about Buffalo.

This cookbook is a five star winner. I have tried many of the recipes and they are all great. I love the artwork and I also enjoy reading about the history of Buffalo. A must have cookbook for all collectors of Junior League Cookbooks.

Harvard Boys tells the story of a father and son's times in Minor League Baseball. No game has brought fathers and sons together more than America's past time, and this is truly evident in this recount. This account is heart felt, genuine, and a great read for any baseball fan.

I liked the book Harvard Boys.

The book brings out the realities of baseball (good and bad). The book illustrates that baseball management people really are not very bright and are poor judges of talent. Baseball management think a pitcher has to throw 90+ miles per hour or they are not a prospect --tell that to Jamie Moyer (he wouldn't even get a looksee tryout today.

In the book Wolff talks about how baseball is a game of rhythm and about being in the groove, yet guys are signed and then cut within days or a week... Players need a chance to settle into the surroundings and get 200 at bats to really be evaluated.

A smart guy like Rick Wolff proves himself in spring training hits .300, does all the right things and yet still gets cut without a legitimate shot. -----That is not logical..

Baseball is run by old school thoughts and practices. Baseball needs to get rid of the good old boy system and update its evaluative techniques. There must be a place in baseball for smart guys from Harvard "who can play".

Bottom line: When the book ended, I wanted to keep on reading....Enjoyable!

When I first picked up "Harvard Boys," I didn't know what to expect. However, I was happily surprised! Despite this being John Wolff's first book, he has proved himself as an incredibly talented writer with a very natural writing style that lends itself to easy reading. I thought the book was very honest, and despite the fact that I have never played in the minor leagues, I found myself relating to his moments of uncertainty as well as moments of triumph. I especially liked all the parts that included Ian Church...I'm a big fan!
A great book - I would definitely recommend it to anyone!

I finished this book in 6 hours. Anything that can shun my A.D.D that long gets 5 stars. However, when I saw the title of this book I thought it was some story of an ivy league fight club in some fraternity basement. I totally did not expect a father/son story of going from Hahvid to minor league baseball. I started reading just for laughs and my feet hurt after 25 minutes standing there. I finally said F it, and shelled out the 20 bucks and rolled home with it. About 5.5 hours later I finished the damn thing. Only get this book if you have a few hours to kill, its one of those books you will not put down till you finish it. The stories in here were not only fired up, but really interesting as well. Funny to hear a harvard grad talk about the struggles/laughs that minor league ball can bring about. The younger Wolf (John) is crazy.

First off, I would like to say I enjoyed this book tremendously. As a former ballplayer myself, I was a little skeptical about how minor league baseball was going to be portrayed. I was afraid this book was going to be a cheap rip-off of the uber-successful movie Bull Durham. However, I was pleasantly surprised to find that as I was reading, I felt as though I was living vicariously through John. It was like I was reliving the struggles and joys of having good and bad days at the plate. I really liked the commentaries comparing and contrasting the minor leagues from yesteryear to today. I thought that was a very original touch. Overall, Harvard Boys is an easy, very enjoyable read for everyone who loves the game of baseball and wants to get a sense of what minor league baseball is all about.
-Ian

As a collector of cookbooks (more than 600 titles) with an emphasis on the "Junior League" books, this is one of my all-time favorites. I have tried many, many recipes and they are all great. I found lots of "different" recipes that were simple to make and tasted great. Definitely add this one to your collection.

I have to say that I was on the "testing and planning" committee for this cookbook and I can't be happier reading everyone's reviews. Over 600 recipes were triple-tested in order to get the ones for this volume. I have used it over and over for gatherings and meals for my family. I'm always pleased with each recipe. It has something for everyone and the history about Cincinnati is wonderful. It makes a great gift for someone!!

I love this cookbook. It is one of my favorites - I've never been disappointed with any recipe I have tried. The design is aesthetically pleasing, the facts about Cincinnati are interesting (and I lived there for four years), and the Teller's House Salad can't be beat. I've bought this cookbook at least five times for friends and family and will continue to do so. My only complaint ... where is volume 2?? :-)

this cookbook has a wonderful variety of great, elegant, and easy recipes for casual entertaining with friends and families. i happen to love cookbooks, and this is a wonderful addition to my collection.

The cookbook has never failed me. I have given it to several people as a gift and they also raved about it. Has both simple and complex recipes. Also need tidbits about Cincinnati in the margins.