Maine Books
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Tied to time and placeReview Date: 2006-03-01
A Fun ReadReview Date: 2002-11-15
Terrific, as AlwaysReview Date: 2002-04-07
Great Read...Review Date: 2002-05-05
So funny and so sad!Review Date: 2000-05-12
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One of my favorite books ever....Review Date: 2007-06-03
A thought-provoking slice of Maine lifeReview Date: 2000-01-08
PEARL is not a fast-paced action-packed read. It is a novel of setting and character, a slice-of-life story that lets the reader live in small town Maine for a while. The characters are funny and real, and Pearl is so likable that one has to keep reading and share her life. Tabitha King doesn't fool around with sex issues, either: she faces them head-on, and most of the love scenes are poetic while retaining their reality. The author has some interesting things to say about sex, love, friendship, family, and caring, but never says them in a preachy, intrusive way. PEARL is a smooth, leisurely, thought-provoking read.
Kimberly Borrowdale Under the Covers Book Reviews
I LOVED IT!Review Date: 2006-01-23
Wonderful!Review Date: 2002-12-17
Beautifully written with believable characters.Review Date: 1998-07-03


"A Red Fin"Review Date: 2007-05-19
Beauty, againReview Date: 2007-04-08
Like her first, it is from a small house, and I am troubled by its "Currently Unavailable" status, since it has just been published. If, as has been recently noted, more than 50% of books are sold by giant chains, who have no room for these small books of poetry, how are we to find them, enjoy them? I had thought that Amazon would continue as a supplier of offbeat, non-mainstream books, but perhaps not . . . Too bad.
As to the book itself, it is another volume of the spare but meaningful poems by this author.
The images stay with you:
"My father and mother were linked like the teeth of a zipper"
and
(On cancer): "It is not the ending but an overlong third act...
prey swaddled like babies
awaiting the hungry spider"
and
"Dusk fiils the room
as sand fills a bottle"
The elegance of expression is simply beautiful, and as you ponder it, it will make you return to read again.
I hope for more, and that they REMAIN AVAILBLE.
A Red FinReview Date: 2007-04-05
TimelessReview Date: 2007-03-29
A Red Fin ReviewReview Date: 2007-03-26

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Needs to be republished!!Review Date: 2008-05-09
Fascinating Story!Review Date: 2007-08-01
A roller-coaster read that you won't want to put down.Review Date: 2003-03-02
Can't put this one downReview Date: 2003-09-10
Another One Difficult To Put Down!!!Review Date: 2002-05-31
The writer, I'm sure, has a real feel of what having five small children would be like - the busy schedule and the constant interruptions, the whining and fighting. Sometimes, it probably would be tempting and easier to just give in to their tantrums. That would take care of the issue for the short term but it would cause a problem in the long run.
Sadie is just such a mother in this story with a grouchy husband who is one way in front of church members but totally different with his family. He's mean-tempered but that's not all. Sadie has a nagging feeling about her husband's involvement in something but she doesn't know if and who to talk to about this - afterall, it's just a feeling - maybe just a coincidence. Then she finds out something else and that "coincidence" is looking more like a reality and less like a "feeling".
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A verry nice bookReview Date: 1999-05-11
beautiful story, beautifully writtenReview Date: 2007-09-27
The book also gives a good message. It gently teaches about humans being responsible for nature and the world around us, as well as teaching important lessons about friendship that we can all use hearing again.
I would recommend this book highly. It's out of print but there are plenty of used copies around to be bought.
This was a great book about friendship!Review Date: 1999-02-03
Seal Child, a truly enchanting bookReview Date: 2001-06-15
BEAUTIFULReview Date: 1999-10-29

Used price: $3.88

Food, Gardening, and Inspiration wrapped up in one bookReview Date: 2003-11-29
The tone of the book is heavily oriented to their rural Maine terroir in style and content. In Maine, the seasons play a much greater role in daily life than they do in California or even in Manhattan. Therefore, the book's attitude toward its product has neither the mystical reverence of Paul Bertolli or Alice Waters nor the high maintenance, high craftsmanship of Daniel Boulud or Eric Rippert. Even though there is considerable respect for ingredients and home brewed food making here in both the gardening in the Spring and Summer and ham curing done in the Winter. There is also no evidence of high tech houte cuisine (there are no prep or cook times or difficulties ascribed to the recipes) or of Napa Valley chic wine recommendations. This is Maine! This is boiled lobsters, boiled meat, and wild apple country.
The asking price of $0.26 a recipe is a relatively high price for the average cookbook. Many very good books average out at $0.10 to $0.20 a recipe, list. What would make you willing to pay the extra toll for this book aside from the celebrity status of the venue?
1. The recipes are good, simple preparations. Of the 156, there are:
Appetizers 27
Salads 22
Main Courses 26 11 of which are for seafood
Sauces 21
Side Dishes 36
Desserts 24
The relatively high proportion of appetizers, salads, and side dishes to main courses is explained by the fact that the menu is different for each of the four seasons, based on what produce is available in that season. There are few or no tomato dishes in Spring and few strawberry dishes in Winter. The up side to this picture is that this book is a very good source for seasonal salads, appetizers, and side dishes. If one's limited cookbook budget was aimed at either seasonally or vegetarianism, this is a very good book. The attention to edible flowers is especially noteworthy.
2. The gardening information is fairly complete for the straightforward vegetable garden. Its primary value is inspirational and getting one started in the right directions. A good bibliography of gardening texts is included. The supplementary books are needed, because these authors are amateurs. I found at least one botanical mistake, but it wasn't serious. The book's value drops off the further you live from the Southern Maine growing zone and the less space you have available to grow stuff. The greatest value of this part of the book is the inspiration it can give to save money by growing your own. I believe the frugality of restaurant operations and the way they treat their prima materia is one of the most useful inspirations for home chefs. The growing of herbs alone in a Manhattan apartment can probably save someone over $100 a year with a commensurate improvement in their cuisine. Check out the price of fresh basil the next time you are in the tomato aisle of your megamart.
The photographs in this book are very gratefully limited to special sections and are of a reasonable quality. I have given up assigning demerits for photos, which have the center of a plate in focus and the front and back out of focus. All are about the food. No sous chefs hamming it up for the camera. Very commendable. One regret I have about the photography is that the book gives special attention to a very large arrangement at the restaurant entrance which changes at least seasonally, yet they give not a single photo of this great work, even after giving a detailed description of how to construct one. There are also many small black and white photos related to the text, but with no caption. Occasionally disorienting. Lastly, I miss a few more photos of their extensive garden and greenhouse(s). I start to get the sense that, like Emeril's recent cookbook, this book is aimed at being an elaborate advertisement for the restaurant.
This is good and more than commonly useful book. At a discounted price of $30 or less, I recommend it.
Go to cookbookReview Date: 2005-09-29
a good customer nyReview Date: 2003-09-24
Not just another cookbookReview Date: 2003-11-14
A Cook's InspirationReview Date: 2003-06-23
The owners' first book reflects this with a balanced presentation of recipes, gardening advice and personal details. Organized seasonally, the authors showcase Maine staples such as lobster, Maine shrimp and cod and halibut, fiddleheads and blueberries. But the fiddleheads come served in brown butter with Bundnerfleisch, a German cured beef (you could also substitute prosciutto or smoked salmon); the lobster comes in an Asparagus Soup with Lobster, Morels and Chervil, and the lobster salad is served, not with mayonnaise, but with Tomato-Tarragon Vinaigrette.
The authors cross cultures freely and do not mind a little extra effort for a spectacular result. The skewers for the Chinese-inspired Grilled Lamb Brochettes on Basil Skewers with Spicy Basil-Cilantro Marinade, for instance, are basil stems left to dry over the winter.
Each chapter opens with a short essay on the season and state of the garden (which provides 90 percent of the restaurant's produce) and business, then moves on to feature appetizers, main and side dishes, sauces and desserts. Recipes are prefaced with short, useful notes on growing (even in Maine, "tomatillos grow like weeds"), selecting (the best piece of bluefin tuna, for instance), variations, accompaniments, and cooking tips.
Interspersed with the recipes are short gardening pieces - how to grow tomatoes or peppers, growing and using herbs, watering with soaker hoses, using up zucchini, making the most of a small space, edible flowers, saving seeds and lots more.
But the food is what Arrows veterans are looking for here. For a tantalizing taste of summer, try a Sweet and Sour Fennel Salad or a simple plate of Marinated Tomatoes or a Sugar Snap Pea and Rock Shrimp Salad. Then maybe some Maine Sweet Clams with Risotto and Arugula, or Grilled Rib-Eye Steak with Herbs and Caramelized Onions. Accompanied perhaps by some Thai-Style Corn-on-the-Cob (soaked in coconut milk, grilled), or Yam and Leek Gratin, and your own Onion and Rosemary Focaccia. Topped off with Cinnamon Basil Shortcakes with Peaches or Blueberry Ice Cream or Steamed Raspberry Pudding.
This is an attractive, personable, conversational book, as much fun to cook from as to browse. The recipes are not difficult, though some are time consuming and many feature ingredients you can find, but not necessarily at the local supermarket (but isn't a new discovery half the fun?). A delightful book and a kitchen inspiration.

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AMAZING FACT FILLED BOOKReview Date: 2007-03-27
I would highly recommend this book, it is not only for the history buffs.
If you do enjoy history, you will love the author's details.
Great readingReview Date: 2007-07-29
awesome Review Date: 2007-04-20
A Novel Approach to HistoryReview Date: 2007-04-19
Finally a different view!Review Date: 2007-04-13

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A Gem!Review Date: 2004-07-14
I believe this would fall into the genre of Magical Realism (but not 100% sure.) The novel is divinely inspired and reminded me at times of Toni Morrison's "Beloved" (which is definitely a much larger gem). Here the focus is on healing the past hurts, and having faith. Very much goddess/pagan oriented in my opinion, but has absolutely no religious doctrine in it and should appeal to many. All the characters are women, but I did not have a problem or objection being a man and reading this. Very enjoyable.
Melanie Gideon writes a fantasy about real lifeReview Date: 2000-09-23
An incredible story of womanhood!Review Date: 2000-07-28
A Powerful Examination of WomanhoodReview Date: 1999-06-25
Beautiful, Fresh, and StrongReview Date: 1998-04-10

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Here If You Need Me: A MemoirReview Date: 2007-10-05
Great writingReview Date: 2008-07-03
moving and powerfulReview Date: 2008-01-31
I laughed, I cried, I loved itReview Date: 2008-01-31
Like that warm mug she's cradling on the front cover...cozy and comfortingReview Date: 2007-12-10
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Enrapturing!Review Date: 1998-11-24
Great story with super ending!Review Date: 1998-11-07
Good, clean, inspiring, refreshing, entertainment for all.Review Date: 1998-10-30
Great reading for all ages!Review Date: 1998-10-24
Like a Hardy Boys mystery with a regional twistReview Date: 1998-11-12
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I picked up this book and could not put it down. Amy's story, and the parallel and intermingling stories, were funny and poignant, but it was the subflooring of Maine's rural culture that lent this book its solid foundation and its human appeal. Read it if you want a rare and special look into real lives, defined by real communities, that still exist today but are rapidly and sadly evaporating.
Very highly recommended.