North America Books

My grandma originally owned a copy of this book and regularly noted sightings of interesting/rare species. I bought my own copy several years ago and it has proved quite useful. The most interesting example was a Java Sparrow sighted in Albuquerque, New Mexico. I couldn't find out what it was from searching around online, but looking in the back of this field guide, under foreign/introduced species, there it was.

I received this book as a gift and have used it constantly. I keep it on my window sill during the feeding season to identify the visiters to my feeder. The book's size and physical construction are excellent. As someone who is a novice it seems to be very comprehensive on the subject matter.

Even when I lived in the city, I liked to feed and watch the birds (mainly sparrows and pigeons). Now that we live up in the woods, we're in bird paradise. Using this Peterson Field Guide for "Eastern Birds" plus a good pair of binoculars for visual identifications, and the "Birding by Ear Eastern/Central" CDs (Richard K. Walton and Robert W. Lawson) I've identified 42 species of birds in just over a month, as a casual observer for the Michigan Breeding Bird Atlas II project.

I have other bird books, but it is Peterson's Field Guide that I use most frequently. Roger Tory Peterson's 'system' "is based on patternistic drawings with arrows that pinpoint the key field marks." You don't have to have the bird in hand in order to make an identification. In addition to 136 full-color plates of Eastern birds (male, female, and immature, or summer and winter plumage if they differ markedly), there are also 390 three-color maps (first introduced in the 1980 edition).

The maps are absolutely essential for an amateur like me. If I've narrowed down a blurry little gray bird to X and Y, and Y never makes it north of the Mason-Dixon Line, I can be pretty certain that the bird is X. Here's an actual example on the utility of the maps: I was trying to distinguish a trilling song that could either belong to the Swamp Sparrow, the Pine Warbler, or the Northern Junco. We do see Juncos at our feeders in the winter, but this is July and according to Peterson's map, the Juncos spend the summer north of here, mostly in Canada. So I've narrowed the trill down to the Swamp Sparrow or the Pine Warbler (actually I'm positive we've got both as I've made tentative visual identifications. It makes sense since we live in the Pine Barrens which is dotted with numerous swamps).

This book begins with a generalized introduction to identifying birds by shape, distinctive features and behavior. Physically, it is tightly bound and just the right size to slip into a backpack. The pages are glossy and 'relatively' waterproof if you wipe them quickly dry. There is even a 'life list' up front where you can check off the birds you have seen.

Don't go birding without it.

The Peterson field Guide to Eastern American Birds turned out to be the best birding book I've ever read. The book was well thought out and had the format that we needed in our suburban environment. The illustrations were concise and made identifying the birds extremely easy. We have a large population of Red-Winged Blackbirds and Mourning Doves, and its great to actually know what in the world we were looking at. It was great!

This is the best of the field guides for the amature birder in my opinion. I purchased a guide that had actual photos of birds in their habitats, thinking it would be the best, but it definately was not as good or as easy to use as the Peterson field guide. If you are looking for a good all around field guide to keep near your binoculars, this one is my pick.

If you are interesting in plants, and you live in latin_america this is a book for you!! Al Gentry give us a view of tropical plats...in a taxonomic way... but includes practical and field tips to recognize families and some genera, and includes some simply and helpful illustrations . This "little" field guide it is some like the "Botanic Bible" of tropical American botanists (However I am a template Southamerican, I found this like a book of "head"....!!)

The best avaliable guide to the wood plants of this region of South America that I am aware of.

I'm an amateur naturalist -- and had the plants of the Eastern US pretty well under control. All that went out the window when I moved to Nicaragua. This is the first broad, clear, complete guide to neo-tropical woody plants (and lots of the herbaceous plants as well) I've seen. Although it was written for Columbia, Ecuador, and Peru, it does well enough for Central America. Just leafing through the illustrations has given me the family, and often the genus, of lots of the plants I've seen in our cloud forests. The author has a very readable style, laced with an understated sense of humour that bubbles to the surface on several occasions. See the entry for Euphorbiaceae, for example.

The book is not, however, for the complete beginner. Unless you are thoroughly familiar with the arcane botanical terminology, you will need a botanical dictionary. "Plant Identification Terminology" by Harris is a good one.

I'm an amateur naturalist -- and had the plants of the Eastern US pretty well under control. All that went out the window when I moved to Nicaragua. This is the first broad, clear, complete guide to neo-tropical woody plants (and lots of the herbaceous plants as well) I've seen. Although it was written for Columbia, Ecuador, and Peru, it does well enough for Central America. Just leafing through the illustrations has given me the family, and often the genus, of lots of the plants I've seen in our cloud forests. The author has a very readable style, laced with an understated sense of humour that bubbles to the surface on several occasions. See the entry for Euphorbiaceae, for example.

The book is not, however, for the complete beginner. Unless you are thoroughly familiar with the arcane botanical terminology, you will need a botanical dictionary. "Plant Identification Terminology" by Harris is a good one.

This book is the only one to cover so extensively the flora of Colombia in such an accessible way. You won't regret this purchase. It certainly deserves five stars.

After reading this book several times, my enthusiasm for it just continues to grow. This book is one of the most monumental assets to mountaineering since "The White Spider, The Story of the North Face of the Eiger." It raises the bar on climbing levels and performance to such heights that even experienced mountain climbers will get shivers reading some of the stories. It exposes a cross section of the best climbers in Amercia while telling stories of their favorite ascents. Anyone who enjoys mountaineering books or adventure books will consider this a asset to their library, and it is so readable that anyone who picks it up will have trouble putting it down. What a book! 5 Stars..

One more book for armchair climbers. It's a good book, but it's basically useless to the real weekend warriors. With the noted exception of Lynn Hill and 2 or 3 others, all the climbers in this book are offering routes that are way beyonb the ability of the average climber. Yes, they are professional climbers, and yes, they want to show off their greatest achievements; so if this book will make you dream, it won't make you want to get up and follow in their footsteps !

I just got my copy of Fifty Favorite Climbs in the mail. What a book! Much to the dislike of my family, I read it cover to cover over the weekend. After reading it, I am so inspired to climb and explore. The book profiles 50 elite climbers and describes their all time favorite mountain and rock climbs. The author does an exceptional job at capturing the personality of each climber, and then tells a wonderful story that explains why the climb is such a favorite.

The book is also BEAUTIFUL. It includes over 150 color photos, and not just shots taken by the author. Most are from renowned outdoor photographers. This is a unique book and a great gift idea for anyone with an interest in rock climbing and mountaineering.

Fifty Favorite Climbs is simply outstanding! Imagine the mountaineering marvel, "50 Classic Climbs" combined with intriguing biographies on 50 notable climbers of today, all tied together with compelling writing and outstanding photography. As one who has and dragged his camera all over Yosemite, the Cascades, Smith Rock, etc. since the 70's, I can tell you that the photography alone makes this book a must have.

Clear my calendar! I'm fired up and going climbing!

50FC is a terrific book about climbing, but it really plays to a much broader audience. Its about climbing and specific ascents, but then climbing and ascents are really about a whole lot more. The book has absolutely killer photos, clear maps laying out the technical aspects of each ascent, portraits and profiles of the individual climbers, and very readable discussion about each particular climb and climber being profiled. The various chapters are each a separate world, laying out the geography of climbing and the broad differences between one face and another, as unique as the characters and personalities involved. The author is a climber who took a number of the photos himself, so this is told from the POV of someone who knows what climbing is about, but not in a condescending way (no pun). Kroese writes clearly, so that anyone can get excited about what's happening up above. I have never climbed, which is what makes 50FC even more intriguing. Its about 50 distinct challenges, and the different ways people plan and conquer those challenges. The methods and process draw a good parallel to any sport, or even business. An inspiring view of high-altitude acheivement. A great book to give someone as a gift. But keep a copy for yourself.

I wish all the pieces in this book ended like the piece "Split Decision". "When the bell rang at the end of the fight
after Joe Frazier had floored Ali with a left hook
you must remember that Muhammad Ali was still standing

he stood up."

There was some hope in that ending, but not in a lot of the others. This book made me very sad and angry about the past and what we as a people continue to do today. How much we have destroyed and how much we have missed by always wanting to stick to who and what we know and surround ourselves with possessions.

Each essay or poem is sharp and clear and vivid. Each scene that is described can easily be pictured but the emotions can only be imagined. It would be wonderful if many, many readers were to be exposed to Sherman Alexie's work.

Sorry if that sounded gushy, but throughout the pathos and humor, I coulldn't help but marvel at this man's spirit-- and his literary skills. I've seen his interviews and featured bios on television and reading his work brings it all to life. I wish I had his ability to draw verbal pictures. Thank you for being you!

A very sad collection of pieces by Alexie, covering all manner of topics of res life. More impressive, however, is his use of style and technique in these works. Sometimes in traditional poem format, sometimes in prose writing, flirting with fiction storytelling. Around every page is a new experience. This is a great collection.

With a voice that begs contemplation and makes you want to find the everyday magic in your own life, Alexie gives us a heart-filled and heart-breaking collection of tale-like poems about Amerindian life in the 20th century and beyond.
Stunning.

Sherman Alexi is an in-your-face poet, there's no doubt about it. He has a voice that demands to be heard, and you will listen, even unwillingly. His style is unique, mixing short, terse lines of verse alternating with long lines of prose that carry contrasts of charged emotion against the calming voice of reason. It is not an easy read. There are harsh truths, but truths that need to be addressed and heeded. His voice is the voice of many and the voice of few, but all demand you hear them. Powerful and moving.When I finished reading it, I felt as if I'd been shot in the back with many arrows and was left carrying around holes in my heart.

this is the legend of how the first strawberries came into being, and it's kind of nice because it's a love story. i'm going to summarize it so if you don't want to know skip over.

one day a husband comes home from hunting to find his wife picking flowers instead of cooking. he angrily reprimands her for this and she indignantly walks off. the husband immediately feels sorry for getting so angry and tries to catch up to his wife to apologize but she's too fast for him so he asks the sun to slow her down. the sun shines itself on various berries but the wife is too angry to see them so the sun makes strawberries right on the ground so the wife would see them, and voila the first strawberries. the wife sees them and thinks to herself that it would be nice to share these with her husband so stops to pick some. the husband catches up to her and they live happily ever after.

it was a nice story. i enjoyed it.

This Cheyenne tale is a great lesson about how words of anger hurt and about forgiveness. Also a nature pour-quoi tale! Can be shared easily with very young, important message for older boys and girls as well as adults. After reading this, eating strawberries will be just a little sweeter!

A wonderful story that teaches a timeless lesson. Everyone married or yearning to be should read it. Now I always get strawberries to follow-up an arguement.

I love this book both for it's great story and because it is a terrific resource for teachers. It's one of those books (like Where the Wild Things Are or Runaway Bunny) that just grabs kids up and speaks directly to things they are deeply connected to. In this case: inequity, anger and how to deal with those feelings.

If you are a teacher (or parent) and want a book that addresses these issues witout being overly complicated or inauthentic - run, don't walk and buy this wonderful book!

This beautifully illustrated lyrical book is very special. It's story of thoughtless words, anger and forgiveness is told simply, but powerfully. It is a lesson both adults and children can hear over and over. The lush watercolor illustrations are breathtaking. I buy this book as a wedding present, and read it on the last day of classes that I teach, and think of it whenever I bite into a ripe, sweet strawberry.

If you want to do more than just read about the Cherokee indians, this is the book to get! The first part of the book is a historical and cultural overview of the Cherokee indians. The second part of the book gives directions to historical sites and goes into some detail about the history behind the site. It also tells you what there is to see now. I am not aware of another book like this. Keep it in your car when you travel. I really enjoyed this book.

A photographer having a special interest in Cherokee history, Vicki Rozema's "Footsteps Of The Cherokees: A Guide To The Eastern Homelands Of The Cherokee Nation" is a seminal contribution to the growing body of Native American history in general, and the Cherokee Nation in particular. Traveling more than 4,000 miles and investing about 2500 hours visiting, researching, and photographing the sites associated with Cherokee history throughout southeastern United States, "Footsteps Of The Cherokees" covers Cherokee farmlands, homes, and sacred sides in North Carolina, Tennessee, Alabama, Georgia, South Carolina, and the infamous trek to Oklahoma in 1838 called 'The Trail of Tears', when thousands of Cherokees were forced by the federal government to leave their lands and live on a desolate reservation in an inhospitable western frontier. Some 190 sites are listed and provided with historical perspectives. Enhanced with black-and-white photographs, detailed directions to the sites, their hours of operation, along with entrance fee information, as well as relevant phone numbers, "Footsteps Of The Cherokees" is the perfect travel planner and companion. An impressive and original body of work, "Footsteps Of The Cherokees" is a welcome and very highly recommended addition to personal, community, and academic library Native American Studies reference collections.

This book is excellent. It won an Award of Merit from The Tennessee Historical Commission. It is different from other books on the Cherokees because it gives detailed directions to over 190 different sites associated with the Cherokees. Well-organized as well as informative.

We used this book for two years to take prayer walkers to the actual sites of the Cherokee people for prayer and reconciliation in Jesus name. See [URL]. This book was invaluable. We found a lot more sites than she lists, but her book has great directions, history, etc. We met the author for lunch in Knoxville two years ago. She is shy, unassuming, and modest about the great gift she has given to the Cherokee and those who live on their lands today.

A very well written book and very easy to read. Divided into
two parts, the book gives the reader a goodly amount of historical as well as cultural information on the Cherokee Tribe in their Eastern homelands. The second part of the book is a listing of various places in this area that are of historical interest. Not only does Vicki Rozema tell the reader where these places are, but some of the background surrounding them and when available she also includes a picture to help in identifying these sites. As an added feature, the information on business hours and cost to get in is also included.

Vicki Rozema has a good talent for holding the reader's attention, which to me is important. The only thing wrong with this book is that it has now added all these different places I never realized existed before to my itinerary and I don't know if I will be able to get to see them all, but will surely try. The book will definitely go with me when I travel.

Founding Character: The Words and Documents that Forged a Nation opened my eyes to the whole picture of our origins. First, I hadn't read the Declaration of Independence nor the Constitution since college. And, the original draft of the Declaration by Jefferson? It was never mentioned in high school or college, so I missed its relevance altogether!

Then there is the Treaty of Paris which I know see in a whole new light - it's the formal recognition of our country after all. And, I had never read the full text of George Washington's farewell address until Founding Character; what an eye opener!
The significance of a peaceful transfer of power every four to eight years now seems trivial, but it really isn't.

But, the most eye-opening part of this book is the Causes and Necessity of Taking Up Arms; written a year before the Declaration of Independence, this resolution from the Continental Congress called for armed resistance to the crown. I had completely missed this in my history studies.

This is much more than a copy of the Declaration of Independence and the Constitution, with the additional content, this is a complete picture of the character of our nation at its founding.

If you are tired of the tiny pocketbook edition of the Constitution and the Declaration of Independence, and want a version with more substance, then Founding Character: The Words and Documents that Forged a Nation is the book for you!

Not only do you get the Constitution and the Declaration (both final version and Jefferson's original version), but you also get the Articles of Confederation, The Treaty of Paris (a very important document where the United States are recognized as a nation by England!), as well as the Causes and Necessity of Taking Up Arms (never included in other books, but oh so important!) - a document from the Continental Congress that predates the Declaration by a year!!

This is a book that I have given to each of my teenagers as well to take off to college!

I found this book "Founding Character:The Words and Documents That Forged a Nation" to be outstanding. In todays climate of Red States vs Blue States and the Division that the last election has wrought, it was uplifting to read the words that
formed our nation.
I highly recommend this book for every American whether they are liberal or conservative. It gives you pause , makes you think and appreciate what we have today.

I really like this book. It almost has everything you need. If the editors had included "Common Sense" it would have been perfect. Still, though, it is the best all-in-one reference I have found.

Found this book while doing a search for the Constitution and was pleased to find that it had everything in it I needed for my American History class. Saved me from having to buy a couple other books.

Went to Bermuda to celebrate 10th anniversary and purchased this book to guide us to the best dining and sights. It was right-on with all recommendations. We got a great taste of Bermuda out of a 4-night trip thanks to this book. On our last day there, in the airport we talked to another couple who had just spent 4 nights there as well. They had no idea about Ginger Beer, Dark and Stormy drinks, Fish Chowder, or Wahoo - Frommer's made sure we did not miss the essential elements of Bermuda. Highly recommended. We'll be using it for our next trip there.

I have read several books on Bermuda in preparing for our upcoming trip, and this one is by far the most helpful--and most thorough. It has a good combination of background info/history and travel info/tips. The detachable, fold-out map if the islands is particularly nice. I wish I'd bought this travel guide first (I've purchased several)--it would have saved me a good bit of time and money, since now I don't feel like I need to buy another!

I have often wasted money by buying several travel guides for my trips abroad. This time, I wanted to buy only one for my four night trip to Bermuda. This Frommers guide turned out to be an excellent choice. It provides all the needed information about getting from the airport to your hotel/resort, getting around the island, places to stay, beaches, golf courses, the sights, restaurants, bars, shopping and everything else you could need to know for your vacation. It also has a very useful detachable map of the whole Island, including detailed maps of St. George and Hamilton. This book should truly be all that you need for your trip to Bermuda.

This was a great guide for visiting Bermuda. The hotel section was accurate and current enough to plan most of the logistics before I arrived. The guide also had a lot of current suggestions of quaint places to visit that only a long timer would know. Well worth the small investment in improving your trip.

Travel tip - Although the cover of the guide shows sun and beaches, be careful about the timing of when you go. Bermuda is in the Atlantic, not the Carribean, so the water won't be so pleasant in the winter.

This book is great for anyone going to Bermuda for their honeymoon or for a vacation. I found all the top beaches and my husband found exclusive details on all the top golf courses. With exact prices and candid reviews on hotels and restaurants, we were able to make a budget for the entire trip.

I am a biologist that has been working in the Galapagos as a Naturalist leading tours there for the last 6 years. Michael Jackson's book is the "Bible" for the beginning naturalist and certainly more than adequate for the casual "ecotourist". Jackson covers all major aspects of the history, geology, ecology, and biology of the islands. In the "biology" section, he gives a clear, concise, but thorough group-by-group treatment of all major taxa including plants, reptiles, land and sea birds, mammals, and a brief section covering marine life. While there are other guidebooks available, none come close to the accuracy, clarity of presentation, and logical format of this book. Of particular usefulness are the many photos, tables, and graphs which provide a visual representation of many of the topics discussed and a synthesis of large amounts of data.

My wife and I bought Jackson's book in preparation for a trip to the Galapagos. The book served us well; when we arrived at the islands we felt that we were almost on a first-name basis with all the fantastic creatures and plants that make the Galapagos such a fascinating place. The book is considerably more than just a field guide; it includes information on the islands' history, their environmental and ecological setting, and the conservation efforts being made to preserve this truly unique place. And, as the title indicates, the book provides a lot of natural history, not just a brief summary of bare facts about each animal or plant. Not only is it a fine guide, it is a most enjoyable read.

Every naturalist guide in the Galapagos has this book. They also sell this book at the Charles Darwin Center in Santa Cruz, and it is a must read. It explains how the islands came about and what makes them so unique. I highly recommend this book!

I just recently returned from the Galapagos Islands, and the book that guided me throughout my journey was this book by M.H. Jackson. Very easy to find the animal you are looking, and also helps to discover more creatures to look for. Helped explain things further from what the guides had said. Also helped me in answering many people's questions about different creatures. A Great book! A must for all travelers to the galapagos in search of unique wildlife.

I would imagine that most visitors to the Galapaos are not naturalists. For those without a strong background in natural sciences, I would highly recommend this book. The book is easy and fun to read, detailed without being tedious. The photos are amazing and the author's passion for the islands is evident. If you only have time to read one book, this is one I would advise a Galapagos visitor to read in advance of their trip.

It is salty, sultry and seductive and it is always cause for a celebration."

Rowan Jacobsen knows his oysters, and this wonderful one-subject book can make you an expert too.

He focuses on taste. "Different oysters suit different occasions and different people. If you haven't yet been wowed by oysters, you may well have been dallying with the wrong ones." One of the most useful sections urges you to discover what kind of taster you are; Jacobsen then recommends the types of oysters you should try.

For example, I personally enjoy oysters with wine. "For the Wino: Those potent, briny, musky oysters are as overblown as an Australian Shiraz. You like to savor oysters with wine, so you want subtle mineral flavors, not metal and salt and mud.

"Kumamotos are Sauvignon Blanc's best friend; their clean melon flavors bring out its fruit. Westcott Bay Petites and Stellar Bays are both creamy and mild, not too salty, with no clashing bitterness. Eastern oysters are tougher matches for wine, but buttery Watch Hills have a full-bodied flavor that can be terrific with sharp, flinty wines, and Rappahannock Rivers bring out the minerals in some white wines. Beausoleils have a supreme lightness that is heaven with Champagne."

He makes specific suggestions for other types: the Shrinking Violet (or beginner), the Brine Hound, the Sweet Tooth, the Grail Seeker (or most adventurous), the Connoisseur, and six other types.

He describes many different types of oysters and where they are found. His list of 12 oysters you should know include: Beausolei, Belon or European Flat, Colville Bay, Glidden Point, Kumamoto, Moonstone, Nootka Sound, Olympia, Penn Cove Select, Rappahannock River, Skookum, and Totten Virginica. (These oysters and many more are described fully in his book and also on his website: Google " oysterguide " to find an extraordinarily rich source of oyster information.]

Jacobsen has sound arguments for observing the "R Rule" of eating oysters because oysters from warmer water do not taste as good and can be a health risk when not cooked. Those who resist the notion of eating a living creature should remember: "Left in their natural environment, most oysters would be eaten by something: why shouldn't it be you?"

Virtually all oysters are now farm raised. Jacobsen is eloquent on why oyster farms are ecologically friendly. "Oyster farms are thriving in Virginia, New York and New England. On these aquaculture operations, billions of oysters spend one to three years in metal cages that function as artificial reefs. They filter water. Their shells provide habitat for numerous species. Sport fishermen have learned that striped bass, shad and other species congregate around them.

"Aquaculture has a bad name. We picture fish farms with tons of feed being dumped into the water, creating the same algae-promoting conditions as pollution from cities and terrestrial farms. But the situation is reversed with oyster farms, because oysters are little filters. The farms provide far more water-cleaning benefits than all the government programs put together, don't cost taxpayers a cent, and support coastal economies. They also make better oysters: a farmed oyster is plumper, sweeter and prettier than its wild cousin." [From a piece on "The New York Times."]

Jacobsen provides excellent advice on shucking oysters. "The New York Times" recently alerted me to "a new protective glove knitted from a polyester fiber used for bulletproof vests. It provides a nice cushioning and a line of defense when gripping a craggy oyster and inserting a knife. It is made by Microplane Cut Resistant Glove, the company known for its graters, and is labeled as ''cut resistant.'' I liked it for opening clams, too."

For further reading (or not), Jacobsen discussed three books in an interview with "Seven Days". Oysters: A Culinary Celebration by Joan Reardon "is a cornucopia of the worst oyster dishes imaginable. Oyster mousse, oyster pancakes, oyster croque monsieur." Consider the Oyster by M.F.K. Fisher "is the classic". The Oysters of Locmariaquer by Eleanor Clark, "which won the National Book Award back in the '60s, is the best."

Jacobsen provides a couple of dozen recipes, much oyster lore, and an enormous amount of pleasure in these pages. You don't have to be a connoisseur to enjoy this excellent guide to oysters.

Robert C. Ross 2008

"A Geography of Oysters" is the guide that I've been looking for. I love raw oysters, but they have a mind-boggling number of names and farming methods that I never could sort out. The people selling them are of limited help. I've read books about oysters, but they said little about particular species or origins. Now Rowan Jacobsen has made sense of it all in this practical guide to oyster eating in North America. Like European wines or single malt whiskies, oysters taste like the place they come from, so Jacobsen takes us all over North America to learn how and where 132 common oysters are farmed. Although there are some recipes in the back, "A Geography of Oysters" is primarily dedicated to raw oysters, so this is for those of us who like to slurp the slimy things out of their shells.

The guide has three parts. The first, "Mastering the Oyster", tells us about the 5 species of oyster that are cultivated in North America, explains the life cycle of an oyster, oyster harvesting, farming, and hatcheries, how different methods of cultivation affect texture, taste, and shelf life, how and why season and place affects taste, and how modern aquaculture has created an environmentally beneficial, diverse oyster industry. It's a solid introduction to oysters. The meat of the book is the second part, "The Oyster Appellations of North America". This is where we get an ostreaphilic tour of the continent. For each region, state, or province, Jacobsen provides a history of oysters in that region, followed by how, where, and other particulars for the major oysters in that area.

The final section, "Everything You Wanted to Know about Oysters but Were Afraid to Ask", gives advice on how to choose an oyster, storing oysters, shucking oysters, serving oysters, wines that go well with oysters and those that do not. Jacobsen prefers his oysters raw but offers 21 recipes -which will presumably be reserved for those unfortunate occasional bland oysters. There are several recipes for mignonette to top your oysters, oyster stew, and oysters roasted, baked, fried, pickled, and even drunk. That's followed by notes about safety, nutrition, and a helpful list of oyster bars, festivals, and growers that ship direct. As the man says, we don't eat oysters because we are hungry. We eat them to experience them. "A Geography of Oysters" will help you experience more oysters.

I love oysters. I don't know why, but I just do. Every now and then I get strong cravings and I just have to have them. I also have a lot of books about oysters because of it. "Consider the oyster" a great book, and others. But they are all mainly cook books with very little detail about the oyster, where it comes from and it's history.

This book is incredibly well written, witty at times and very informative. You can learn how oysters are farmed and their various techniques. Things I didn't even find on wiki. I learned how they get to harden those shells. I purchased some Carlsbad Blondes, and those shells would just snap in half. Terrible oysters. I know why because of the book.

I'm not sure how the author did it, but it seems he has had the incredible opportunity to sample a great many oysters. I can see his tax return $1000 spent as "research" for his book. What a great way to do research. Upon one of the authors great descriptions, I ordered three dozen Hama Hama's. They were fantastic.

The author picks five or six farms and gives incredible detail about the location, the owner/farmer and his/her history and the oysters themselves. This is a book to own now, because it is relavent now with the current oyster farmers listed. It is a chance to learn about the worlds best and to learn how to sample them.

The only thing I would have loved to see in the book, would be a travel guide on how to visit the various farms the author so nicely listed. That's one of the things I plan on doing is to travel up and down the coast visiting oysters farms along the way. I would have loved this book to have a guide like that.

There is a section on "what kind of oyster" person are you? But I didn't find that very useful or informative. A very minor drawback for an incredibly informative book on oysters. Every connosieur(sp?) should have a copy. A book for oyster lovers by an oyster lover.

Jacobsen has turned the art of eating oysters to a higher level.

You can't wait to finish the book so you can start trying out his great recommendations. Whether you're an oyster novice, blindly feeling your way around the oysters beds, or, a seasoned connoisseur, this book is a must read. Great work Rowan!!

This book was one I bought as a potential reference book, however once i picked it up I just kept reading it. This is far from a dry review of oysters it is funny and insightful. My oyster vocabulary has blossomed.

Three friends have requested that I stop talking about oysters and buy them a copy for their birthdays.

It tells about the oysters and then how to get them delivered to your door for dinner. I love this book.