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Another Fabulous Book from Bockoven!Review Date: 2000-08-16
This writer is always solidReview Date: 2000-05-22
You've done it again!Review Date: 2000-08-01
Didn't want it to end....Review Date: 2000-05-01
I read the book in one sitting, not wanting to have to put it aside for the night to find out how it ended. The dialogue is convincing and the characters totally sympathetic and in one spot I was in tears. Ms. Bockoven does an admriable job of showing that us while life may be horribly unfair, with love and hope the score can be evened.
I urge anyone who wants an uplifting book to read to put this one your To Buy list. As for me, I'm off to hunt up the author's backlist.
Words that tell of the Essence of LifeReview Date: 2000-05-05
Some of you may remember how you felt when you got a phone call that no person would ever want to get--the one telling you that a friend or a family member had died. That numbing sense that this is not real, followed closely by the beginnings of the deep pain of the loss that can take years to overcome.
If you read this book by Georgia Bockoven, or any of her other books, you will most likely remember these feelings, and so much more. The good and the bad that make up this silly little thing called the human existence. How does Ms. Bockoven capture the essence of life, the emotions of love and loss, and put them to words so well that you relive the best moments of your life--and maybe a little of some of the worst? How does she weave a spell of words that touches your soul itself?
I have no idea--but I'll tell you that she then does the deed one better. Quite frankly, I would normally prefer not to be reminded of the sad events in my life, thank you very much. But Ms. Bockoven, after gently bringing you into the lives of her characters and letting you experience all that they do, gives the reader a priceless gift.
We have the capacity, each and every one of us, to chase away those dark shadows. All it takes is love. A simple little fact, easily forgotten in the midst of life's trials. When you are done reading a Bockoven book, you'll remember.

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Thw Waderer's MagicReview Date: 2007-05-30
Harold Markovitz
Very interesting tale--but not the last American slave shipReview Date: 2007-05-15
Perhaps the author would consider writing about the schooner Clotilda which arrived in Mobile in 1860 with 110--116 captured Africans. The story is known locally so Mr. Calonius would not really have known about the Clotilda. The whole sorid affair was undertaken on a drinking bet. After the War, the former captives settled north of Mobile and named the area Africatown (Prichard, Alabama).
The Wanderer Hits Home Review Date: 2007-07-06
Erik Calonius has done his homework, quoting from articles from papers on both sides of the Mason Dixon line, as well as providing references to source documents regarding the ship building business of that time, agreements between the United States and Great Britain to patrol the high seas for human contraband and myriad other accounts of the politics of the day. This story has so many twists and turns that no writer of historical fiction could have bested it. But the sad truth is that it is not fiction. In fact this episode has probably not been presented in the average high school history class. I would hope that producers for the History or Discovery channels would bring it out as a documentary film in order to allow access to it in the popular media.
One side effect to reading this book is that I was taken to look back in my own genealogy when I found that one of the key players shared my surname. To my surprise, for better or for worse, I found that I indeed share ancestry with that individual.
A pleasant and heartwarming epilogue does await in the end when one finds oneself asking throughout the book, "Whatever happened to the Africans that were brought in illegally?" But don't skip to the end - you'll want to absorb every detail of this rich story, replete with colorful personalities, action and suspense. Truth is stranger than fiction.
Why Have I Never Heard This Before?Review Date: 2007-03-08
Some reactions from our book club: "How come I've never heard any of this before?" "Hmmm, looking back at this story helps me see just how bullying today can lead us astray on every level", and "...those Fire Eaters and the lives that were lost by so many who didn't understand the economic scheming that really got that war going."
The club is planning a trip to Savannah but the scenes painted by Eric Calonius are vivid enough without the tour.
A most readable, enjoyable and important book. We would recommend it to any book club ... it kept us reading and stimulated rich discussions.
Excellent insight into the causes of the Civil WarReview Date: 2007-02-05
Erik Calonius is a career journalist who has had some plum assignments in his journalistic career. The Wanderer is his first book, and he should be very proud of it. The topic got his interest on a visit to Jekyll Island, outside Savannah, Georgia, when he saw an exhibit to the Wanderer. Intrigued, he started looking into it, and decided to tackle a modern telling of the story.
The slave trade was made illegal in the United States in 1820. However, some of the Southern firebrands who were pushing for secession also strongly favored reinstating the slave trade. Charles Lamar, a relative of L.Q.C. Lamar and of the second president of the Texas Republic, led the conspiracy. Lamar and his co-conspirators purchased the Wanderer, a magnificent yacht, and took her to Africa to bring back a load of slaves in 1858. His crew managed to evade the British and American naval vessels patrolling the coast of Africa and safely made it back to the United States.
Even though their purpose was a very poorly kept secret, Lamar and his co-conspirators managed to evade justice through a combination of corruption and bullying. They made witnesses disappear, tampered with evidence, and made it impossible for the government to convict them of piracy (the crime of importing slaves was designated an act of piracy, and carried the death penalty). In three separate trials in 1859, Lamar and his co-conspirators were all acquitted and escaped justice, in spite of the best efforts of the Buchanan administration to convict and execute them.
There was poetic justice: Lamar was killed in action during the Civil War, and the Wanderer, which was seized and sold by the government, ended up in Union service during the war.
The book is well-researched and very well-written, which I would expect of a senior journalist of Mr. Calonius' credentials. He has brought a topic which would normally not interest me to life with an engaging writing style that almost reads like a novel. The book does have one of my pet peeves: instead of providing specific end note references, they're lumped together at the end by page, which drives me crazy. If one were interested in further research, or reading the primary sources for oneself, this style of footnoting makes it virtually impossible to do so. I absolutely despise that footnoting style. I suspect that was the publisher's call-and not Mr. Calonius'-so I can't necessarily fault him for it.
What I liked best about this book was how it so accurately and amply used the microcosm of this single incident to demonstrate how the agenda of the fire eaters directly caused the Civil War, and how they paid the ultimate price for their calumny. It also demonstrates how the inertia and passivity of the Buchanan administration allowed events to come to a crisis situation. The inactivity of the administration permitted a few fire breathers to flaunt the law for their own purposes, and their actions in doing so directly triggered the Civil War. Ironically, the prosecution of Lamar and his co-conspirators was left in the hands of Buchanan's attorney general, Thomas Howell Cobb of Georgia, who later became a Confederate general.
I was pleasantly surprised by this book, and can highly recommend it to anyone with an interest in the causes of the Civil War.

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Great BookReview Date: 2008-10-01
So easy to identify birds no matter what age you are!Review Date: 2008-09-02
Finally a book you can use!Review Date: 2008-05-13
I gave the book a 4 instead of a 5 because the description did not tell where the nests were located, the nesting materials used, nest designs or egg shapes and colors. I found by accident that the Kildeer lay eggs on open ground, are ready to eat and run within a few hours after birth and that the parents carry the broken eggs away from the hatching. This bird lore is very interesting and this type of description should be included for each bird.
But overall, a great bird information source and perfect for beginners like me!
Birds of Georgia Field GuideReview Date: 2008-01-08
Handy referenceReview Date: 2007-08-03

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Chef for All SeasonsReview Date: 2008-10-08
Beautiful and practical!Review Date: 2008-02-07
First off, I must say that I was pleasantly surprised to find out that Chef Ramsay enjoys the flavor of lavender and chocolate as much as I do! I used to make white chocolate and lavender truffles for the spring and I was thrilled to see a recipe for "Mille-Feuille of Chocolate with Lavender": a light dark chocolate ganache with steeped lavender piped over layers of puff pastry. He even serves lavender flavored ice cream on the side! Simply beautiful.
Obviously, the chapters are divided by the four seasons. At the beginning of each chapter, Chef Ramsay informs us as to why the vegetables, fruits and meats belong in each season. Followed are the recipes which may seem a bit daunting to the average chef. As in his other books, there is a good mixture of easy dishes that make this cookbook worth its weight.
Spring recipes that were fun and easy included "Whiting with Lemon and Parsley Crust", "Ricotta Gnocchi with Peas and Fava Beans" and "White Chocolate and Lemon Mousse".
Summer recipes include "Lobster with Mango and Spinach Salad", "Poached Salmon with Gewürztraminer Sauce" and "Loin of Beef with Watercress Puree".
Fall recipes that were a joy to make are "Lentil and Langoustine Soup (I substituted Cray Fish for the Langoustine)", "Tomato and Parmesan Gratinee Tarts" and "Monkfish with Creamy Curried Mussels" (a bit expensive but makes a great romantic dinner for two!). Winter recipes we enjoyed were "Smoked Haddock and Mustard Chowder", "Seafood in Nage with Carrot Spaghetti" (you do have to make the Nage(a vegetable broth) ahead of time but it is totally worth it!) and "Veal Chops with a cream of Winter Vegetables" (we actually substituted the Veal for Chicken and it worked well. Pork chops might also work, but you are not going to get the same texture.)
Again, at the back of the book is a plethora of cooking techniques, broth recipes and miscellaneous kitchen information.
Excellent Addition to the Gordon Ramsay French/Scottish repitoireReview Date: 2006-03-10
Except for a very few fruits and vegetables such as fava beans and strawberries in spring, tomatoes and corn in late summer, there is little reason aside perhaps from cost from restricting oneself to strictly seasonal produce, except for price. While my favorite local supermarket carries excellent asparagus the year around, it's price jumps from $1.99 to $2.99 in late summer, to drop back a dollar in March, and briefly drop to $1.69 (a pound) in May and June. So, I don't eat asparagus at $3 a pop, but do eat it every other month. Similarly, I don't make dishes with beefsteak tomatoes quite as often in the winter and spring as I do in high summer, but I don't eschew them entirely in winter. So, unless you are willing to literally graph out prices and availability of produce based on supermarket prices in your area, most seasonal considerations seem like a waste of time. Because, if you can't get it at all (like fresh fava beans in October), the question is moot, and if you can get it at a reasonable price and at a reasonable quality, the small difference between seasonal and off seasonal produce shipped in from Chile probably won't make a big difference to you, especially when you are looking at Master Ramsay's recipes, where the prep and cooking time are worth far more than that extra dollar you may pay for off season blueberries.
The other side of the coin is that Gordon Ramsay's recipes are very, very good without using excessively expensive ingredients except as options and they are (relatively) easy for `haute cuisine' dishes. So, this book is more of an argument to select Gordon Ramsay as your primary source for fancy dishes, instead of Eric Rippert or Albert Portale or Tom Colicchio or Joel Robuchon or Michael Romano or Charlie Trotter. Compared to many of these chef / authors, Ramsay is equally as fussy, but manages to follow the dictum of using the best ingredients and being as careful as possible not to muck them up. And, unlike some of his preachier colleagues, he concentrates on the simple procedures rather than on the gratuitous yapping about using fresh ingredients. For us in the peanut gallery, we pick the best that we can get without traveling 20 miles out of our way. Even foodies have a life beyond cooking and marketing.
For those of you unfamiliar with Ramsay's style, it is very, very French in technique with lots of creamy sauces, soups, and confits. It may not be the kind of thing you would pick for a low calorie diet, but it is not quite as fat laden as the provincial cuisine of southwestern France (see Paula Wolfert's excellent new edition on the subject). As usual, the most sprightly and revealing blurb on the back cover comes from the always eloquent Tony Bourdain, who describes this as `...food porn at its most lush...', a far more original approbation than the overworked `decadent'.
I confess I was not immediately as impressed with this book as I have been with some of Ramsay's other books, but this is largely due to what seems like less general information on cooking technique and more space on the recipes themselves. There is, however, still a fair amount of gems on various foods here. For example, he gives an excellent argument for preferring your mangoes firm and not quite ripe to the squishy red ones soft to the touch. But, the very best part of the book for the foodie cook is the last section on `basic recipes and techniques', especially if your library is not already filled with tomes from Jacques Pepin, the CIA, and James Peterson on basic kitchen skills. The most interesting recipe here is the one for `Vegetable nage' that on the surface is very similar to a vegetable stock, but it seems to be a cross between a veggie stock and a court bouillon. It is not cooked as long as stocks and it seems to have a longer refrigerator life than meat or fish stocks. While this is a classic French term and concept, I have not seen recipes for it in many other books. By pure coincidence, I noticed a very similar recipe in the book `Full On Irish' by Irish Michelin starred chef, Kevin Dundon which he describes as a kitchen garden vegetable stock. I don't even recall seeing this in Deborah Madison's great works on vegetable stocks.
All of Ramsay's measurements are Yankee friendly, as everything is measured by cup, spoon, or count and not by gram or liter. He also does a better job of displaying ingredients lists so that units and ingredient names are all put on separate lines or columns. Unfortunately, he does not do this in the `basic recipes' section. But, since almost all items are simply counts, the problem is not acute.
This is another reason to make Gordon Ramsay your celebrity chef/writer of choice, especially as his books are reasonably priced and very attractive to look at, with full oversized pages of well-chosen pics (but without captions!).
Recommended.
Definitly heavenly recipesReview Date: 2007-11-24
Great Read, Great For Super Special OccasionsReview Date: 2006-03-20
The recipes is divided into four chapters, one for each season, which is a great plus in a cookbook. Each chapter contains recipes for starters, entrees and desserts. The last chapter is Basic Recipes and Techniques, which contains instructional photographs. Finally, the index has entries for each ingredient used.
It's great fun to read about how things are done in Gordon Ramsay's restaurant, e.g. "Boil the potatoes still in their skin until just tender. Drain and peel them while hot. (We do this wearing rubber gloves to protect our hands.)" in the recipe for Pillows of Ricotta Gnocchi with Peas and Fèves.
His perfectionistic style makes some recipes seem harder than necessary. After following his recipe closely the first time I make it, it is usually easy to see some shortcuts without sacrificing the quality of the end product (I imagine that Gordon will wholeheartedly disagree with this).
To conclude, I would highly recommend this cookbook for the experienced cook, who wants to surprise others (or her/himself) with great food.

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what a book!!!Review Date: 2008-08-03
It is supposedly fiction, but you wouldn't really know from his descriptions.
A great readReview Date: 2006-12-19
This book is unputdownable!Review Date: 2005-05-27
Brings back memoriesReview Date: 2005-07-01
The transformation into adulthoodReview Date: 2005-09-16
I'm not a Southerner, but I was charmed by these just-to-the-side-of-the-law rednecks and car lovers. Let's hope Hudgens treats us to a second story about Luke's career as a bail bondsman.

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How to Fill Your Empty BasketReview Date: 2001-02-14
A wonderful book!Review Date: 2001-05-26
Sowing Seeds of HopeReview Date: 2002-03-19
In Texas, an elderly neighbor had once planted morning glories. I would wake each morning, draw the curtains and count the blossoms as they unfolded. On one certain morning, there were over one hundred gorgeous blue flowers...one hundred blessings that I may have taken for granted. Thank you, Georgia, for encouraging me to sow those seeds of hope.
A beautiful and inspirational bookReview Date: 2001-04-14
From the compost of brokenness to the garden of restorationReview Date: 2000-12-15

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The Truth Shall Set You Free Indeed!Review Date: 2007-01-03
Reads like a novel but is filled with facts and truth!Review Date: 2006-07-24
I can relate.Review Date: 2006-08-08
Wishing the fulcrum were moved...Review Date: 2001-10-12
The Compelling Account of a Journey Toward WholenessReview Date: 2001-07-24

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A challenge to those searching for wisdom.Review Date: 1999-11-04
Although Schlegel went to the Philipine island of Mendanao for an intellectual purpose, a study to complete his doctoral dissertation on the Teduray tribe, he found himself impressed with a style of life and social interaction that most westerners would call primitive. Schlegel saw not only the value and benefit of the Teduray lifestyle, he found his own life influenced by these people in positive ways.
The tribe is now extiinct, wiped out as the result of political conflict, but the wisdom of its ways has not been lost, it lives on in Schlegel's depiction in this book, providing wisdom to those who search for it in unpredictable places.
self help for the planetReview Date: 2000-11-07
self help for the planetReview Date: 2000-11-07
good choice for anthropology studentsReview Date: 2002-03-13
Broadens your perspectiveReview Date: 2005-01-10
Especially when the culture we are observing is one as beautiful as the Teduray. They, like so many indigenous people, lived their lives with the well-being of the community as their focus. This is in sharp contrast to the lonely and individualistic lives of so many Americans.
The people of the Teduray village in which Dr Schlegel lived were all massacred years ago. We find this out in the beginning of the book. It was heartbreaking for him, as he lets us know. Then, as you go on to read the book, learning about his two years with the Teduray, you get to know the people - their names, personalities, lifestyles - you come to care about them. I found that knowing they had all been killed led me to place greater importance on learning from them. The temporary nature of their lives gave permanence to the wisdom they imparted.
They lived beautifully, communally, with great compassion. I felt humbled, and grateful to have read their story and learned from them.
I highly recommend this book. It is lovely, heart-centered, and written by a clearly beautiful man.
And if you like this book, you probably will also like The Continuum Concept by Jean Liedloff. I learned many of my better parenting skills from this book - another study of living within an indigenous community.

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Uga RulesReview Date: 2006-11-15
This is a large format book that was thoughtfully designed and is a great tribute to the remarkable dogs named Uga.
Uga rules!Review Date: 2006-08-09
This book is a great overview of the lives of the Ugas, their owners, and the Georgia football program. If you love dogs and college football, you'll love this book.
I liked itReview Date: 2004-04-26
Dam Good Dogs!!Review Date: 2003-07-28
A tribute to America's #1 MascotReview Date: 2003-10-15

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Nothing Like That Good Ol' Southern FlavorReview Date: 2008-10-09
The Front Porch Prophet opens on Eugene Perdue contacting his best friend, A.J. Longstreet, after several years of non-communication. He needs A.J. to be with him in the final phases of his life after he is diagnosed with cancer, and A.J. readily obliges. The reunion leads to entertaining stories about the men's past, beginning with their childhood and moving through the years until they became young men. Through the tales shared from A.J.'s perspective, the reader is introduced to both men's families and individual pasts, and the large cast of unique and charming characters makes the overall story truly special.
The Front Porch Prophet is a humorous and emotional look into life in Sequoyah, Georgia. While embracing southern culture and showing the quirkiness that small mountain town residents possess, Raymond L. Atkins does a brilliant job of taking what could have been a depressing story about cancer and turning it into a colorful, compelling story that will draw readers in and makes them fall in love with the characters. Highly recommended to all readers, because no one should miss out on this touching tale of friendship, family, and southern culture.
Brooke Carleton
Apex Reviews
Raymond Atkins is the Garrison Keillor of the South.Review Date: 2008-08-29
Part of the way Eugene amuses himself is by writing letters to all the people he knows to be sent after he dies. There's an excerpt from each one at the beginning of every chapter. Some of them are sweet, most of them are sarcastic (Being dead is not that bad. There are a lot of people here I know. In fact, most of them were your patients.) All of them hare hilarious.
The joy of this book comes from the variety of characters and their tangled relationships. It's really a fun read; page after page made me laugh like a hyena (I even snorted within hearing distance of some clients; that was embarrassing) but at the end I may have been sniffling a little bit. It's very authentic and comfortable; if The Front Porch Prophet were an article of clothing it would definitely be a soft, worn, slightly dirty brown leather jacket that's been heated in the sun so that it's snug and warm and has that perfect old-leathery smell to it.
Southern charm...Review Date: 2008-08-21
Medallion Press, 2008
ISBN: 9781933836386
5 Stars
Reviewed by Debra Gaynor for ReviewYourBook.com
You do not have to be a Southerner to enjoy a quirky Southern story. The setting for The Front Porch Prophet is Sequoyah, Georgia . Unique characters, southern charm, and a gripping story make this book an excellent read. Eugene is battling a fatal disease and must face his mortality. He seeks help from his estranged best friend, A.J. Together they look back on the past.
The Front Porch Prophet will make you laugh and will make you cry. Raymond Atrins is an extremely talented author. He developed a plot that peeks at southern life, approaching death, and friendships. The secondary characters make this book. Their quirkiness makes them appealing. The writing style is pleasant, fast-paced, and rewarding. I suspect this book will be a best seller.
Absolutely charming Southern fictionReview Date: 2008-08-16
Thus begins the reunion between what must surely be two of the most charming and entertaining characters in rural Georgia. As A.J. steps back into Eugene's life, the past comes flooding back. As events and characters unfold, Atkins presents A.J. and Eugene as boys, teenagers, and young men. He introduces their parents, grandparents, wives, children, neighbors and colleagues. It is a large and eclectic cast of characters, and they are what makes this story special.
If a terminally ill man suffering through his last days sounds like a depressing premise for a story, don't worry. This compelling tale is anything but. Atkins is a master story teller and his anecdotes, all told from A.J. Longstreet's point of view, draw the reader in while the tongue-in-cheek way he presents them will make you smile. The narrative tone is dry and humorous, but at the same time warm and tender. It lovingly embraces the quirkiness of the residents of Sequoyah and pokes gentle but loving fun at the culture of the Deep South.
Atkins' writing is impeccable and he is clearly in his element with this wonderful piece of Southern fiction.
One of the strong points of this novel is the way in which he builds a very strong sense of place, not only with descriptions of the physical setting but with his characters, through descriptions of their personalities, daily lives and interactions. Even the rough and tumble ones who drank entirely too much whiskey and carried on love affairs with their firearms, were so likeable. And in the end, they show us that no matter where you're from, family and friendship are ties that bind and endure despite our mistakes and inadequacies.
Laugh-out-loud hilarious, but deep with emotionReview Date: 2008-08-16
That's what makes The Front Porch Prophet so hilarious and relatable. Author Raymond L. Atkins' subtle implementations of dry humor and unlikely-but-possible situations are what drive this otherwise melancholy perspective on a man's slow battle with cancer while residing in the small town of Sequoyah, Georgia. The story's bulk are the family branches of the slowly succumbing Eugene Purdue, bringing in characters with rich personalities and wonderful side stories. Each character is described throughout the entirety of the book; this includes the local eatery's religious owner, Hoghead (who unintentionally renames the drive-in with a combination of Bible tidbits and dining specials); Estelle Chastain (whose mean little dog meets an unexpected demise by an aerial porch); real estate buyer Truth Hannassey (who finds a love match in Eugene's ex-wife); and deputy Slim (who would freak out if he ever found out about that stolen school bus).
The story is rich and lively, easing the emotional break of Eugene's gradual degradation (even with grenades to ease the boredom). But his familial friend A.J.'s reluctant role as caretaker and possible Grim Reaper shows a tenderness and emotion familiar to many who have lost a loved one. Between Estelle's reckless driving and A.J.'s battle of words with Eugene's dog Rufus lies a story of heartbreak, loss, and emotion. A fantastic read.
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