California Books
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Salton SeaReview Date: 2007-04-02
A Special PublicationReview Date: 2002-11-14
The Salton Sea Atlas covers the complex issues facing this very special body of water in a clear, yet comprehensive, fashion (use of graphics and illustrations over exhaustive use of text). It's a beautiful book, and the most wide-ranging piece about the Salton Sea that I've been able to find. You will not be disappointed with it.
Buy this book
ExcellentReview Date: 2003-09-30
An important guide about an invaluable resourceReview Date: 2002-10-17
This book is a must for those interested in the Salton Sea, environmental change, water issues in the American Southwest, history, or geography. Its graphical synthesis of complex social, scientific, and geographic information is superb and can be appreciated by all audiences. This is a wonderful publication.
I recommend it wholeheartedly

Used price: $4.83

Whats not to love?Review Date: 2006-12-18
Gave me a great overview of San DiegoReview Date: 2005-10-09
Gorgeous Photographs! Delightful Text!Review Date: 2003-06-07
Lovely pictoral of San Diego - Great American CityReview Date: 2004-03-03


A VERY GOOD REFERNCE and RESOURCE!!!Review Date: 2003-01-03
I find it very useful in helping me to locate a good public school for my son but I hope it can also provide information of private school so as to make to list complete.
this book really helped me outReview Date: 1998-03-05
Great Book . . . Extremely Useful!Review Date: 1998-03-06
The book is very helpful for families that must relocate.Review Date: 1998-04-14

Used price: $7.50
Collectible price: $22.95

Mouth-wateringReview Date: 2006-05-04
Peggy Knickerbocker has done an excellent job at researching seasonal foods and the San Francisco Ferry Plaza Farmers' Market! She is a food and travel writer that has written for Gourmet, Food & Wine, San Francisco Chronicle, Los Angeles Times and Saveur.
Christopher Hirsheimer is a photographer whose work has appeared in Saveur, as well as cookbooks written by Lidia Bastianich, Rick Bayless, Julia Child and Jacques Pepin.
California is a state bursting with flavor. In such a large state, virtually anything can grow there. Kiwifruits, rice, wine, olives, tomatoes, corn, strawberries and much more! The influx of other cultures help infuse their produce and culinary contributions.
Excellent recipes in this book are: Avocado and Grapefruit Salad with Frisee, Fried Zucchini Blossoms, Shaved Raw Asparagus with Lemon Vinaigrette and Roasted Halibut with Braised Artichokes and Potatoes.
This entire book reminds me of my previous life in California where food never tasted fresher. Where ingredients are fresh, recipes are simple, yet the result was sophisticated and intoxicating.
Great book!
a great resourceReview Date: 2006-07-22
Beautiful cookbook for vegetablesReview Date: 2007-03-05
A must-have for Bay Area and beyondReview Date: 2006-12-06

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Beautiful book!Review Date: 2007-02-02
Santa Barbara at its finestReview Date: 2005-08-15
Sven Klein - Santa Barbara, CA
Great Photograhy from a MasterReview Date: 2004-09-09
it's a wonderful book!Review Date: 2004-07-24
Great pictures that capture the beauty of Santa Barbara; the book also provides ideas for sightseeing. With the book, you don't have to worry that you don't take good pictures or you miss any thing. If you enjoyed sight seeing or taking photos, this that sure worth what you'd paid for it..

Used price: $1.02
Collectible price: $12.95

Great book!Review Date: 1998-05-28
Lots of FunReview Date: 1997-10-12
It's a Intriuging story, of Adventure,Romance,and 'Scandal'!Review Date: 1999-04-27
A Historical Tease; Short and Sweet for Female RomancersReview Date: 1999-03-26
If you're going to read this, you need to read all the books in the series. One is not complete without the others.

Used price: $19.95

FINALLY: High-Tech Discussions on WineReview Date: 2006-05-23
A great read for true "wine geeks".
Out to PasteurReview Date: 2006-06-27
Well as Johnny Carson might have said, "Wrong, brettanomyces breath". This is in fact an astoundingly wonderful book for anyone with a passion for wine. It's too detailed and complex for beginners or people who don't really care about some of the factors that affect the taste and quality of wine. But it's also a remarkably humane pitch for the application of the scientific method to wine growing and wine making without in any way denigrating the mystery or romance that enshrouds the subject. Maybe a better quote would come from Joe Friday: it's "just the facts, Maam," wherever the facts that underlie the magic of wine can be ascertained.
The chapters in The Science of Wine systematically address the major factors and issues that contribute to the quality of wine from the vineyard to the winery. Each one is structured like a consumer-friendly, mini-version of an article in a refereed scientific journal. The author starts out with a description of what he will talk about, states his hypothesis, and then examines the evidence before ending with a conclusion. After a while I picked up the rhythm and realized it reminded me of the hundreds of clinical study write-ups I read while working in the marketing department of a pharmaceutical company.
What's really cool about this book is the way it tackles so many controversial subjects head-on, assessing the available evidence on the way to proving its points. It seems at times like the author has read and interviewed everyone who has written a scientific paper on wine anywhere in the world (especially Australia) in the last 10 years, and he quotes these authorities extensively. Here are a few of the critical topics he systematically examines and a quick summary of his findings (close your eyes now if you don't want to know the answers):
Brett-it's everywhere-you can run but you can't hide
Terroir-sorry, no one's ever proven you can taste the soil in the wine, so stop thinking the minerals come from the Kimmeridgean limestone
Sulfites-they don't cause headaches, try drinking less
Global warming-the Rhone will be making Algerian wines and Burgundy will have 15% alcohol before much longer
Tasting-humans can't discern more than about 4 flavors at a time (don't tell Parker or the Spectator)
Terroir-oops, since it isn't the soil,you're probably tasting reduced sulfur compounds
Actual rate of cork taint: about 5%
Best closure on the planet right now: screwcap
Average effective lifespan of a synthetic cork closure: 2 years
Biodynamics-no proof yet
Just to prove I'm not a complete spoil sport, here are some of the other subjects you'll get to learn about (this time without the answers):
Impact of oak
Micro-oxygenation
Wine and health
Precision viticulture
Regulated deficit irrigation
Pruning and trellising systems and more!
I suppose the major weakness of the book isn't what's covered, but what's still undiscovered. If you come to it hoping for the definitive answer to every question you've ever had about wine, you'll be disappointed. A lot of what we'd like to believe is the truth about wine has yet to be definitively proven, so many chapters end with the promise of future revelations instead of a real resolution. That certainly leaves room for a revised edition in 5 years! And truthfully, a few chapters have passages that are written in impenetrable scientific jargon that most of the book assiduously avoids. Finally, while it's a pretty book from an art director's viewpoint, the layout often presents massive amounts of block type on a page and the many sidebars, while illuminating, are as visually distracting as they are helpful.
All that being said, this book is well nigh indispensable for a wine lover. If you meet this criterion, and you know who you are, you need to get your own copy. Me personally? I feel like I need to start re-reading it right now to figure out how to scientifically approach the lovely bottle of A-F Gros Echezeaux I'm drinking tonight.
Excellent Wine ReadReview Date: 2007-10-29
And, I greatly enjoyed the organization and structure of the book. I found the process of starting in the vineyard and going through the process up to the glass the exact right approach.
That approach also makes this a book one can do in stages, as each chapter/section is essentially a complete read in itself. I took probably 3 months in total to complete the book. And, having done so, I am ready to start all over again!
Highly recommended for anyone who wants a better understanding of what it takes to actually put the stuff in the glass and make us want to come back for more.
A must read for wine geeksReview Date: 2007-01-05
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I Liked This BookReview Date: 2004-08-04
I Liked This BookReview Date: 2004-08-04
GREAT BOOKReview Date: 2004-08-03
Sea LionsReview Date: 2004-08-02

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A Fascinating Meditation on the Relevance of VerlaneReview Date: 2004-01-01
For the original material, Verlaine is an amazing poet. He represents possibly the first and greatest lyrical poet to be initiated into modernity. His lyricism is not baroque, whimsical, or decadent - it is haunted and beautifull. It is like the music of Chopin (as it could be said that Rimbaud's is closer to that of Liszt). He represents a unique tract among the many poetic styles gestating in a Paris newly thrust into what we call modernity. There was the cynical and disolute Baudelaire, the ribald and frenzied Rimbaud, and then the melancholy and lyrical Verlaine. These three writers could easily be seen as a trifecta of greatness: they together represent the principal moods that have dominated literature to follow in their tracks.
The editions of a poets works, however, should certainly be considered independent of the poems themselves. Translation and selection of poems from such a broad body of work is both highly prejudicial, and (perhaps as a result) also creates a unique beauty in each seperate edition.
This edition, though, is a stand out among others available. First, because it probably is the largest English collection of Verlaines work (170 poems or so) and second because it's assembly, tranlations, and annotation reveal a very profound thoughtfullness on the part of the translator and editor, Martin Sorrell.
Most selections of Verlaines work are contrite and myopic, pick only certain early poems which have been translated and anthologized ad nauseum with no greater depth than that of a poem-a-day desk calendar or the litterary equivalent of easy listening music. In contrast, Sorrell's presentation is symphonic. The poems he has selected are true to the life of the poet - complete with ragged edges and blissfull moments.
How could one appreciate Verlaine's true genius if he is only shown in an artificial, sacrine, sanatized way? Sorrell boldly includes a large amount of poems from Verlaine's later work, largely disparaged by other critics, and provides very thoughtfull annotations about the inspirations, impacts, and ultimate relevance of each poem.
In this way Sorrell has created a very thoughtfull meditation on the life and work of Verlaine, and shares it with his audience so even a layman can appreciate it.
There is also a parallel French Text, which I find indespensible. Although not all of the translations are done the same way I would, diversity is what makes literature beautifull, and I am very interested to see the relationship between Sorrell's scholarship of Verlaine's life and the way in which he translates Verlaine's verses. This is a valuable tool not found if you were to simply read a French edition of Verlaine's poems or preuse an anthology.
In the end, this book is a excellent illustration of why translations and collections can be usefull even to people who have already read Verlaine in French.
A Case of ConfusionReview Date: 2000-06-27
Brilliant, but not alwaysReview Date: 2003-06-16
Buy it for the bonkers annotation.Review Date: 2002-04-02

Used price: $9.98

Sentinel of the SeasReview Date: 2007-10-27
Just imagine...Review Date: 2007-08-09
Before the Oregon Territory was settled, a few hardy pioneers ventured west via wagon train, but that kind of travel was inefficient. It took months and it was full of hardships and hazards. There were no railroads or other methods of transporting goods to the developing west coast, so ships were essential to transport men and materials. And the stormy, rock-strewn Oregon coast caused too many ships to go down; that was expensive in terms of lost lives and lost fortunes as well. So the lighthouses were essential. But imagine building one amidst the raging, murderous sea with thunderous tides that could--and did--carry off men along with tons of desperatly needed goods.
This book is is a thriller.
An other great book from Dennis PowersReview Date: 2007-07-31
Also included is Lighthouse keepers at other lighthouses and a chaper on Women Lighhouse keepers. Mr Powers really does his homework when he writes his books and I have enjoyed working with him on three of his books at the Del Norte Conty Historical Society Museum in Crescent City California where three of his books have their roots.
Sandra Nuss
Researcher, Del Norte Co. Historical Society
Brilliantly writtenReview Date: 2007-08-01
"Sentinel of the Seas" reads like a novel. Dennis Powers has written another classic masterpiece which chronicles man battling the sea. As in his earlier works "Treasure Ship" and "The Raging Sea," Powers has thoroughly researched his work. He spent five years in preparation, searching archives, original journals, dairies, ship logs, Lighthouse Board Reports, and doing personal interviews of survivors, and their families. The lighthouse was built on St. George Reef which is one of the most hazardous reefs off the West Coast.
Powers recounts the history, engineering and construction of the lighthouse. He also explains the various lighting and sound warning devices used over the history of the lighthouse. Powers masterfully weaves into the record heroic stories of the men and women who designed, built, and maintained the St. George Reef Lighthouse from it's completion in 1892 until it's abandonment in 1975, and renewal in 2002.
"Sentinel of the Seas" heralds the career of Alexander Ballantyne, who supervised the project, as well as the careers of George Roux, and Fred Permenter the lighthouse keepers. Powers details the work of the "wickies," lighthouse life, the history and the development of other U. S. lighthouses. He shows a deep appreciation for the courage the lighthouse keepers demonstrated in the midst of crashing waves, tumultuous storms, and hurricane force winds which they faced on a recurring basis.
Turnover among the personal was significant. Powers explained it this way: "This station was one of the least sought-after assignments in the service. Potential wickies had already heard what duty would be like on Dragon Rocks. It had earned its reputation." I personally enjoyed the insight into the contrast between routine work and boredom of the assignment with hazardous way of life of the lighthouse keepers. Powers uses descriptive phrases that made me feel "the enveloping curtains of cold mists" or hear the "barks of the seals, cries of the seagulls, and the crashing surf."
This is great adventure reading, brilliantly written. I highly recommend "Sentinel of the Seas" to everyone who loves epic adventure stories of the adventure of the sea, shipwreck, and nautical history.
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