Ireland Books
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Irish guys are hot!Review Date: 1999-11-18
I'm from LUBE, Dublin, and I got it bad for the IRAReview Date: 2002-04-06
Finally, Irish come out o' the closet, top o' the mornin'Review Date: 2002-02-10
An Emerald of a Book Out of the Irish Closet! Wow!Review Date: 2001-04-14
Bedside book for the living room, OR---Review Date: 2001-12-19

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Boston Globe and NY Times ReviewsReview Date: 2008-02-04
" . . . the novel's touch is light, the dialogue funny. Still, the novel is more than merely clever. Ireland treats her characters with tenderness, portraying how they experience the world, and ultimately holding out a note of hope. She wrings meaning from the slightest of gestures . . . Sarah wins our sympathy, as an everywoman seseking, against the odds, a place of safety and comfort."
New York Times Book Review--
" . . . this humor-terror nexus that Ireland so charmingly brings to life."
Fresh and fast-pacedReview Date: 2007-10-28
A witty page-turnerReview Date: 2007-10-23
Literary FictionReview Date: 2007-10-17
A terrific readReview Date: 2007-11-02

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a subtle, unpacking of the Chechen conflictReview Date: 2005-05-31
A balanced yet personal look at the conflict.Review Date: 2005-02-18
Very reccommendedReview Date: 2005-03-18
The casualty of war.Review Date: 2005-04-28
In the first five chapters, the author seeks for the answer by explaining the historical context of events such as Stalin's atrocious deportation of the Chechens to the lifeless steppes of Kazakhstan during World War II, which the Chechens suffered in silence, undoubtedly created bitterness in their memories. Yet he asserts that it is not a reason for the unending conflict. Nor, according to Tishkov, do ethnic, tribal, or religious disparities explain the tragedy of this war. Tishkov however places the core of the problem in the early stage of Boris Yeltsin's presidency when rivalries between factions paralyzed the operations of the government in dealing with the Chechen crisis. He perceives the bloodshed as the result of unresponsiveness and puzzlements on the Russian leaders when the Chechen crisis first emerged and the reluctance to deal with General Dzhokhar Dudayev, whom the author introduces in chapter six, while the situation is still in control. All through the book, Tishkov observes the first war and its aftermath through the eyes of fifty-four Chechens whom he and his associates interviewed at length. These "informers" have infused his account of the war with an exclusive directness and subtlety. Their recollections offer a distinctive ethnographic description and analysis of the war, the outcome, and what precipitated it.
According to the survivors and Tishkov, the Chechens success in the first war can be attributed to the use of "guerrilla warfare", with tactics such as ambushes and attacks on the enemy's lines of communication which the author of Resisting Rebellion, Anthony J. Joes, stated as one of the vital strategy for insurgents to succeed. Tishkov goes on to express his admiration for the Chechen fighters' ability to overcome the psychological fear and intimidation and master the techniques of guerrilla warfare. Nevertheless, in chapter seven, when they staged and recorded their attacks, Tishkov portrays the exhibitionist behavior of the Chechen fighters as acts of terrorism. The author fails to realize that it is one of the ways that terrorists can get their objectives across to a wider audience. In his book Terror In The Mind Of God: The Global Rise Of Religious Violence, Mark Juergensmeyer, the noted sociologist and the Director of Global and International Studies, explains it as a theater that terrorists use to conduct terror for their audiences whom they are trying to terrorize. Yet, Tishkov fails to mention the atrocities that Russian troops committed on the Chechens that provoked the situation in the first place. On the aspect of religious, from chapter eleven to the rest of the book, Tishkov emphasizes the negative influences of Arab outsiders in the conflict, such as the al-Qaeda terrorist's network, whom he feels is using Chechnya as a stage determined to turn it into another Islamic state similar to the Taliban of Afghanistan. Tishkov's Chechnya: Life In A War-Torn Society is a recommended book since it does not try to venerate or condemn either side of the conflict but to expose how the war-monger parties in both Moscow and Grozny have made the erroneous political decisions that brought war to the Chechens and terrors to the citizens of Russia. Last but not least, the reader of this book must approach it with an open mind and not to form their judgments prematurely. Such as, in the view of some Westerners, the conflict is being about a small brave nation fighting against an imperial monster, or, in the view of Russia, an armed coup d'etat in Chechnya led by General Dudayev, resulting in the rise of an aggressive paramilitary regime that challenged both the Russian state and its armed forces. Nevertheless, it is a conflict that for Russia, according to Joes, who ranks it as one of the most disastrous counterinsurgent experiences on record, with the full implications of which have yet to manifest themselves.
A relatively balanced analysis of this difficult conflictReview Date: 2004-08-17
While this book is not going to satisfy anyone whose opinion has already been formed, especially anyone who views this conflict in terms of a small brave nation fighting against an imperial monster, it is more scientific and balanced than any other book that exists on this subject in English. It also takes a stab at Western preconcieved notions such as a failure to recognize ethnic cleansing of Chechnya in 1991-94 when the city of Grozny has been cleansed of non-Chechens who were forced to leave the republic or killed, their appartnments having been taken by the militants.
In short, this book will please you if you are looking for a balanced account or if you have an open mind and are not already set in condemning the Russians. After all, these are Chechen voices too.

Great Design BookReview Date: 2001-01-25
Note to Andrea above re yardage: You'll need 1 1-1/2" strip of light and 1 1-1/2" strip of dark, plus a center for each 8" block in the quilt.
Different than other log cabin booksReview Date: 2005-08-31
Learn design and layout plansReview Date: 1998-08-14
Log Cabin NotebookReview Date: 2002-02-14
Fun and exciting techniques for a new way of making quilts.Review Date: 1999-07-25

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Clever LeprechaunReview Date: 2007-10-18
He captures and forces the leprechaun to make a promise about the whereabouts of his hidden treasure. But leprechauns are known for NEVER giving up their pot of gold. How can this honest fairy promise Tom the location of his "loot" and still fool him so he can't find it? Well, as a leprechaun, he is very clever--that's how. You'll enjoy his cleverness!(Beautiful and humorous pictures, too!)
[This is an Irish folk tale picture book suitable as a read-aloud to pre-school through grade 3, or as an independent read for grades 3-5. It is recommended by the School Library Journal.]
A Non-Workbook, Non-Textbook Approach to Teaching Language Arts: Grades 4 Through 8 and Up
A fun story and some GREAT notes, tooReview Date: 2006-10-13
Great story....Great picturesReview Date: 2000-03-17
Simple, perfect story for a room full of 4 year olds!Review Date: 1999-03-26
The only thing more fun for St. Patrick's Day is when we have our leprechaun hunt on the playground and find "leprechaun gold" scattered about the yard! The saddest part is trying to find my own copy so I can share it with my grandchildren at home!
Please hurry and find me a copy of the book Amazon!
My FAVORITE leprechaun story!Review Date: 1999-12-24


wonderful little bookReview Date: 2008-04-02
As for the occasional interested tourist, as others here have also said, this book is as useful, appealing and enjoyable as it can be. Having been to the Colosseum myself, though, I don't agree with the advice of getting there one hour before it closes (last entrance allowed is at 3PM). Packed crowds of tired tourists with noisy kids are better to be avoided if you want to take your time inside, so get there as early as you can. Also, like the authors, I strongly recommend a visit to the nearby Palatine - but get a good guide, so that you can understand the ruins you're seeing (use Oxford Archeological Guide, Coarelli's book, or even Blue Guide Rome).
short little book that grips you start to finish.Review Date: 2007-11-23
Tourists should readReview Date: 2006-06-27
A Fascinating and Most Enjoyable HistoryReview Date: 2007-11-28
I Really Loved this BookReview Date: 2006-10-13
However the main attraction of the Flavian Amphitheatre, to give it its correct name is its architectural beauty. It is a building that we would be hard pressed to replicate today, even with all the modern building techniques that we now possess. A building that could fill with people and empty at the end of the games quicker than most modern football stadiums. A building that has stood the test of time. It is only vibration and pollution from modern day traffic that is now affecting the building more than the last two thousand years ever have.
A building that had more happening underground than ever happened above ground. Gladiator quarters, infirmaries. Lifts and hoists moved by an intricate network of pulleys and cables, that allowed wild animals to be brought up to the arena level.
This book tells you everything you need to know and more. It is well written And has some illustrations, but these are secondary to the excellent text.

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Cooking course in a bookReview Date: 2007-01-11
If I could have only one cookbook this would be itReview Date: 2003-01-07
So many basic teaching cookbooks focus on mainly american cuisine. I love the global focus of this book, great recipes from many different cultures all with very clear instructions that make it a perfect book for beginners and advanced cooks.
Excellent general textbook from the Irish Alice Waters. Buy It.Review Date: 2006-01-26
When I saw Darina Allen on the old Sara Moulton show, `Cooking Live' on the Food Network, I had no idea that her Ballymaloe Cooking School was so big and well established to support such a comprehensive volume.
Ms. Allen's general tone in this book follows much the same path as the Chez Panisse guru, Alice Waters in that it strongly emphasizes good, fresh ingredients and a philosophy to waste nothing. Even the most lowly scraps can be recycled in the compost heap or the stock pot.
Unlike Ms. Allen's `The Festive Food of Ireland', I am happy to say that these recipes give all their units in an uncluttered and familiar English system of units, such as pounds and ounces, cups, tablespoons and teaspoons. I was just a bit surprised to see Ms. Allen recommend using standard spoons out of the silverware drawer to measure for savory recipes. On one hand, this is brilliantly simple, since a standard teaspoon (5 ml) is a rounded `teaspoon' and an English tablespoon (20 ml) is a rounded soupspoon. One important difference to note here is that the English (and Canadian) tablespoon is 25% larger than the American tablespoon (15 ml).
The book covers a very broad range of subjects, featuring 24 chapters on stocks & soups; appetizers; eggs; rice, other grains, & legumes; pasta and noodles; vegetables; salads; fish & shellfish; poultry; lamb; pork & bacon; beef; variety meats; game; desserts; cheeses; cakes & cookies; breads, scones & pizzas; jams & preserves; breakfast; barbecue; finger foods; drinks; and sauces.
One of the first things that struck me about this book is that it delves into subject which few if any other cooking texts touch, such as shopping, fashion, kitchen safety, and manners at the table. Many of the book's more conventional sections are a bit off. The `cupboard basics' section violates the notion that you should never buy an ingredient unless you have definite plans to use it in a recipe in the next week. Ms. Allen's list includes things such as dried fruit, Carr's Water Biscuits, Nam Pla (fish sauce), Pesto, and Ballymaloe's own brands of Tomato Relish and Jalapeno Relish. I would make pesto myself and I don't anticipate using nam pla, harissa, tortillas, Carr water biscuits, or chorizo in the next month, and maybe not even in the next year. The same general comment can be made of the `essential kitchen equipment' list. I always go back to Madhur Jaffrey's sound advice to simply make the recipes you want and buy for only those recipes. Sooner or later, you will have built up a pantry and assembly of cooking tools to match your personal style.
I do not weigh this too heavily against Ms. Allen, as she also has great advice on what to do if your power fails on your freezer or if you plan to move and are dealing with a full freezer.
Although this is a text for training future professional chefs, many of the classic recipes are remarkably unfussy. The master recipe for chicken stock cooks for only 3-5 hours, and adds all the vegetables at the beginning of the cooking rather than waiting for the last hour. Similarly, the master recipe for the basic omelet only cites one basic kind of French omelet and leaves out at least one of the fussier steps I have heard from various sources. The recipe for scrambled eggs is also not quite as fussy as the classic French method requiring a double boiler (bain marie).
Some techniques are illustrated with a set of photographs illustrating the steps, but these tend to be small and some major techniques are not so illustrated.
True to the author's emphasis on raw materials and the fact that the school has its own farm for vegetables, eggs, and fresh herbs, the introductory paragraphs to each section are rich in advice on how to pick and use raw materials. The introduction to eggs, one of my favorite subjects, is especially good on identifying the best eggs (how long ago was it laid) for each job.
Overall, this is an excellent reference for all sorts of recipes. I happened to check out the recipe for `basic hamburgers' and found a recipe that exactly duplicated my projected improvement over Julia Child's favorite hamburger recipe. Where Miss Julia has us put sautéed garlic and onion sandwiched between two layers of ground meat, Ms. Allen recommends the sautéed savories be mixed in with the ground meat, together with egg. A surprising touch recommends we also wrap it in caul fat, but this is optional.
One thing you will find in this book that you will not find in a CIA tome is a very personable, comradely tone which almost places Ms. Allen at your right hand as you read through the recipes. That means you will have a lot more fun reading this book than you may with a CIA text.
If you are very new to cooking, I highly recommend this as a first cookbook, especially if your ancestry can be traced back to the Emerald Isle! But, this is much, much more than a cookbook of Irish recipes.
Darina is right on the moneyReview Date: 2007-01-06
excellent modern cuisineReview Date: 2005-08-11

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This series is great!Review Date: 2007-04-07
Deirdre By Linda WindsorReview Date: 2002-05-03
Fantastic!Review Date: 2002-03-28
Deirdre by Linda WindsorReview Date: 2002-04-01
Princess Deirdre of Gleannmara is ship bound with a king's ransom on board to rescue her brother Prince Cairell from bondage when a Saxon pirate, Alric of Galstead, captures her. Deirdre dons a priest's robe to conceal her royal identity and hides the legendary sword of her ancestor, King Kieran, under it for safety. The rest of the treasure, she and her companions stow in a wine cask, but things go awry and Deirdre is found out to be a princess.
When Alric discovers her royal cloak with the Glenmora brooch among the ransom meant for Cairell with the same symbols on the cloak that his late mother had made for Alric when she prophesized his earthly kingdom would be won by love, he is shaken. Alric's mother was a Scottish slave whom his father Lambert loved dearly, but his political marriage to the wicked queen Ethlinda made their son Ricbert, a conniving serpent if there ever was one, the rightful heir to Galstead.
Raised in a court of bitterness and deceit, it's no wonder that Alric is so distrustful of everyone but his faithful dog Tor, and his aged nursemaid Abina, and the men who seek their fortune with him at sea. Consumed with a burning ambition, the illegitimate prince feels Deirdre might be the key to the birthright his mother spoke of in the prophecy. With the calculated decision to make her his bride to be, his life is turned in a new direction.
Deirdre is a feisty woman who is used to being in control of those around her and has a very sharp tongue that she isn't afraid of using. She knows she will do whatever she has to do to get her brother safely back and she uses Alric's sudden interest in marriage to achieve this end, enlisting his help in the terms of the wedding contract. Of course Alric has a few terms of his own, but the Lord has a master plan in store for this special pair's destiny and his love is the firm foundation.
This is a beautiful and exciting story of how wonderfully the Lord uses the imperfect to bring about his perfect and everlasting love. DEIRDRE is filled with colorful characters, as well as the emotionally stirring story of Deirdre, a devout woman whose faith in word and deed under the direst of circumstances conquers her conqueror, winning his heart and his trust in her God. Heavenly days, DEIRDRE is not to be missed!
Beautiful Story!Review Date: 2002-09-28

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Hilarious and sublimeReview Date: 2000-03-12
This should be required reading for the depressed.Review Date: 2001-06-01
Sex, adventure, love, drunkeness, and old-fashion fun.Review Date: 1997-11-25
Read it.
The Destinies of Darcy Dancer GentlemanReview Date: 2002-04-28
Full of gratuitous sex, violence drunken ribaldry, indeed it is almost a training manual for students.
It opens the door to positive thinking and instils in one that when things are really bad, they are not as bad as they are going to get, but never give up.
Learn negotiating skills, if a fist in the gob doesn't work, buy your man a drink.
Sex education, from aristocrats, whores, artists, teachers, plebean masses.
In all an excellent life changing book in which Donleavy displays true comic genius and has caused me hours of laughter.
Stylistic rompReview Date: 1999-09-21

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Everything you need to know, and then some!Review Date: 2008-02-09
I've had great experiences with Lonely Planet guides in general, though I also love Let's Go. They don't have as many out there, but I buy the Let's Go version if it's available - better info for people on a budget, and lots of great "off the beaten path" suggestions.
Handy, convenient and helpfulReview Date: 2004-07-05
The Only Book You'll NeedReview Date: 2007-06-17
That's AccuracyReview Date: 2005-11-15
For what it's worth, this has been our experience with other Lonely Planet guides as well (including those for Ireland and Yellowstone & Grand Teton National Parks).
Dracula Fans!Review Date: 2003-10-21
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