Ireland Books
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Great popular archaeologyReview Date: 2008-06-30
UK BC reviewReview Date: 2008-03-31
Dr. Boyd Dixon
Senior Archaeologist
PBS&J
Austin Texas
Perfect for the general readerReview Date: 2007-07-19
Pryor's: Britain BC is very comprehensive for the home history buff (with no prior archeology knowledge required .... phew !!) and incredibly interesting, and at times completely mind blowing.
I feel intellectually richer having read this book. And in all honesty, for the small price it costs here on Amazon ..... if you 'dig' (pardon the pun) this type of stuff - BUY IT !!
VERY readableReview Date: 2006-12-30
Awesome!Review Date: 2005-03-31
Where Pryor makes some "judgement calls", he is open and honest about how much evidence there is and some different ways of understanding it. He presents a variety of views.
What you end up with a very comprehensive view of prehistoric life in Britain that does not get lost in reams of dry information. Pryor writes with an obvious passion for the topic, and that enthusiasm comes out in the writing.
It is basically a great book, with loads of information. I learned heaps from it!

Should be canonizedReview Date: 2008-01-26
My grandfather is Patrick MacGillReview Date: 2000-04-06
Honest and touchingReview Date: 2001-11-19
Incredibly movingReview Date: 2002-05-18
An undiscovered ClassicReview Date: 2000-02-28

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Grandmas BlissReview Date: 2008-07-19
Knitting for KidsReview Date: 2007-09-30
Great example of knitter's "Bliss"Review Date: 2000-03-28
I like her books - enjoy the layout and can always understand the instructions. However, within the body of her work, this set of designs just seemed a little too similar to some in her other books for me to get excited. As a stand alone book, it has charming styles.
I still give it a 4 for good instructions, photography and cute styles.
Wonderful collection of kids sweatersReview Date: 1999-11-22
the Best Bliss BookReview Date: 2003-03-03

Covers many important areasReview Date: 2003-12-21
A Modern ClassicReview Date: 1999-12-06
Best book on the subjectReview Date: 2005-05-16
Simply AmazingReview Date: 2003-05-26
However, keep in mind that this book IS a GTM. Hence, it requires pre-requisites by way of approximately a year of abstract algebra. As the author says in the preface, it's possible to read a the first 11 chapters without it. However, to appreciate the beauty of the theory, I would sincerely recommend algebra as pre-req.
The first 12 chapters can be considered 'elementary' (not easy, just fundamental). The others are specialized algebraic topics. For instance, the chapter on elliptic curves is useful to get a flavor of the subject. However, it includes very few proofs.
Great BookReview Date: 2005-05-15
The book is great. The problems are fun and interesting, and the book gradually generalizes which makes the abstraction easier to conceptualize. If you need something with tons of really baisc excersizes and proofs that will walk you through every step of the way, no matter how small, then this book may not be for you. But if you are a seriouse student looking for an interesting and insightfull introduction to the subject, I highly recomend this book

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interestingReview Date: 2008-02-14
A fascinating history,
Seth J. Frantzman
Great reference materialReview Date: 2001-12-12
Highly recommend it to students or anyone interested in learning the history of the modern state, without getting bogged down with boring details.
A good book but a little incoherentReview Date: 2000-05-29
Deftly written and carefully researchedReview Date: 2002-10-09
A delightful work on Greek historyReview Date: 2001-01-17
Clogg's section on the Ottoman period is blessedly brief and his discussion of the Nazi occupation and Communist insurection are to-the-point yet incisive.
Perhaps the most exciting feature of the work is the great bunch of pictures gracing nearly every page and showing the days of glory in Modern Greece as well as some of the saddest. The maps are also helpful.
There are no footnotes but the selective bibliography will be useful to most readers. There is also an appendix giving thumbnail biographies of some luminaries in modern Greek history.
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Scathing Expose of Dickensian EnglandReview Date: 2007-11-14
Engels stayed in Manchester, the premier industrial city of the time, during the early 1840's to research his book. And he produced a devastating indictment of the truly miserable and life-threatening living conditions he found. Unlike Marx, Engels had a pronounced flair for writing; he makes it a fascinating, eye-opening journey back through time.
The topics he includes cover: struggling labor movements, the denigrating effects of immigration on domestic workers (due to competing subsistence-cost labor), the ignorance and crippling of child workers, the sexual exploitation of women workers, the displacement of male heads of household by lower-cost and more pliant women/children, the unbelievable filth and subhuman housing conditions workers endured, the dangerous and unhealthy working conditions of miners/factory workers, rampant substance abuse, doping of children by babysitters, the total lack of legal redress for the poor, the displacement of labor by machinery, and the role of unbridled competition in perpetrating economic distress.
While we all know communism has failed, its rise was due to these very real and serious problems, some of which remain with many Western workers today. And most of these conditions do very much persist in emerging economies right now. So, even though the book is well over 150 years old it is still highly valid!
The main fault of course with Marx/Engels' communist philosophy is that ALL humans are greedy and lazy - it's just that the clever ones (whether they originate from 'bourgeous' or 'working' classes) will always exploit the others. And it doesn't matter whether the system is capitalist or communist - those at the top will always exploit those below for personal advantage. Probably the best response has been the progressive social reform in Western nations over the last 100 years. (Revolutions and dictatorships usually only lead to mass murder.)
Engels' Expose' on 'How the Other-Half Lived' .Review Date: 2006-09-23
AwesomeReview Date: 2004-05-21
The work is detailed, beautifully observed and elegantly written. Despite the depressing nature of the subject matter, the tone is always possible about a better world beyond the evils of capitalism.
Unfortunately 150 years after this masterpiece was written things dont seen to have gotten better under capitalism. Rather, the old evils of poverty, infectious diseases, starvation have been replaced by the modern evils of capitalism: obesity, alienation, mass materialism, depression, plunging fertility and marriage rates and so on...
A visit to the Dark Satanic Mills of EnglandReview Date: 2003-02-12
The most powerful indictment of 19th century capitalism in existenceReview Date: 2006-09-30
Engels' main purpose is to confront the bourgeoisie with the reality of their mode of production and to contrast this with the rhetoric of "free choice" and "civil liberties", as well as the capitalist apologia of the political economists of his day, in particular Andrew Ure. With great insight into both the causes and effects of the capitalist system, Engels catalogues the endless want, filth, despair and misery experienced by millions of labourers every day in 19th century England. He pays attention to housing, to factory safety, to unionism, to the physical condition of the workers, to alcoholism, the state of the Irish underclass, to prostitution and disease; in short, all the ills attendant on industrialization.
What gives this book such power is that Engels on the one hand proceeds in an analytical manner, making use above all of sources from the bourgeoisie itself and from Parliamentary reports, in explaining the functioning of the capitalist system and the competition between capitalists and between labourers. On the other hand, he writes in a particularly readable manner and at no point bores the reader with the mere summing-up of statistics. On the contrary, every analytical truth is accompanied by a vivid description, taken from Engels' excursions into working-class neighbourhoods, of the terrible state of humanity that the economic laws of capitalism cause for a great number of people.
For those interested in political economy, it may come as a surprise to see how much of the functioning of capitalism Engels already understood at such an early point in the development of theory. This gives the lie to the many theorists who would later claim that it was Marx only who worked on economics and that Engels was a mere epigone; this book should be a vindication of Engels. His later sketches of the political economy and of the historical development of capitalism would lay the foundation for both the Communist Manifesto and Marx' economic works. But the core insights that would create the modern theory of socialism are for the first time fully expressed here, and in a most appealing and shockingly effective manner.
In other words, an absolute must read for every person of intelligence.

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A history and a reference to any dedicated jewelry student studying Cork craftsmanshipReview Date: 2006-01-09
A history and a reference to any dedicated jewelry student studying Cork craftsmanshipReview Date: 2006-01-09
A history and a reference to any dedicated jewelry student studying Cork craftsmanshipReview Date: 2006-01-09
A history and a reference to any dedicated jewelry student studying Cork craftsmanshipReview Date: 2006-01-09
A history and a reference to any dedicated jewelry student studying Cork craftsmanshipReview Date: 2006-01-09

Used price: $29.95

Love, love, love this book!!Review Date: 2007-01-04
Behind the ScenesReview Date: 2005-08-05
Plus, I've used the stitch patterns, which are explained in the Pattern Work Encyclopedia, to make other sweaters for me and my husband, and an afghan for his office.
Every time I wear one of the sweaters from this book, at least a handful of people admire the work and marvel that they're crocheted rather than knit. The work looks very intense, but most of the garments are actually easy to stitch. Scottish Reel, for example, has blocks worked in a variety of stitches. It looks really hard. But it isn't, because you make rectangles, working one stitch pattern after another, and then sew the pieces together. I made my Scottish Reel sweater in three days (of course, this is part of my job, so I stitched for seven hours a day).
Another thing I like about the sweaters in this book is that practically any Aran-weight yarn can be used for any of the sweaters. You can walk into any yarn or craft shop and probably find a yarn that'll work. How cool is that?
I hope that you enjoy this book as much as I do.
wearable crocheted sweatersReview Date: 2006-08-28
Easy and fun!Review Date: 2006-05-30
Wonderful!!Review Date: 2003-12-31

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Collectible price: $224.95

Ballymaloe CookbookReview Date: 2008-07-23
Cooking course in a bookReview Date: 2007-01-11
Excellent general textbook from the Irish Alice Waters. Buy It.Review Date: 2006-01-26
When I saw Darina Allen on the old Sara Moulton show, `Cooking Live' on the Food Network, I had no idea that her Ballymaloe Cooking School was so big and well established to support such a comprehensive volume.
Ms. Allen's general tone in this book follows much the same path as the Chez Panisse guru, Alice Waters in that it strongly emphasizes good, fresh ingredients and a philosophy to waste nothing. Even the most lowly scraps can be recycled in the compost heap or the stock pot.
Unlike Ms. Allen's `The Festive Food of Ireland', I am happy to say that these recipes give all their units in an uncluttered and familiar English system of units, such as pounds and ounces, cups, tablespoons and teaspoons. I was just a bit surprised to see Ms. Allen recommend using standard spoons out of the silverware drawer to measure for savory recipes. On one hand, this is brilliantly simple, since a standard teaspoon (5 ml) is a rounded `teaspoon' and an English tablespoon (20 ml) is a rounded soupspoon. One important difference to note here is that the English (and Canadian) tablespoon is 25% larger than the American tablespoon (15 ml).
The book covers a very broad range of subjects, featuring 24 chapters on stocks & soups; appetizers; eggs; rice, other grains, & legumes; pasta and noodles; vegetables; salads; fish & shellfish; poultry; lamb; pork & bacon; beef; variety meats; game; desserts; cheeses; cakes & cookies; breads, scones & pizzas; jams & preserves; breakfast; barbecue; finger foods; drinks; and sauces.
One of the first things that struck me about this book is that it delves into subject which few if any other cooking texts touch, such as shopping, fashion, kitchen safety, and manners at the table. Many of the book's more conventional sections are a bit off. The `cupboard basics' section violates the notion that you should never buy an ingredient unless you have definite plans to use it in a recipe in the next week. Ms. Allen's list includes things such as dried fruit, Carr's Water Biscuits, Nam Pla (fish sauce), Pesto, and Ballymaloe's own brands of Tomato Relish and Jalapeno Relish. I would make pesto myself and I don't anticipate using nam pla, harissa, tortillas, Carr water biscuits, or chorizo in the next month, and maybe not even in the next year. The same general comment can be made of the `essential kitchen equipment' list. I always go back to Madhur Jaffrey's sound advice to simply make the recipes you want and buy for only those recipes. Sooner or later, you will have built up a pantry and assembly of cooking tools to match your personal style.
I do not weigh this too heavily against Ms. Allen, as she also has great advice on what to do if your power fails on your freezer or if you plan to move and are dealing with a full freezer.
Although this is a text for training future professional chefs, many of the classic recipes are remarkably unfussy. The master recipe for chicken stock cooks for only 3-5 hours, and adds all the vegetables at the beginning of the cooking rather than waiting for the last hour. Similarly, the master recipe for the basic omelet only cites one basic kind of French omelet and leaves out at least one of the fussier steps I have heard from various sources. The recipe for scrambled eggs is also not quite as fussy as the classic French method requiring a double boiler (bain marie).
Some techniques are illustrated with a set of photographs illustrating the steps, but these tend to be small and some major techniques are not so illustrated.
True to the author's emphasis on raw materials and the fact that the school has its own farm for vegetables, eggs, and fresh herbs, the introductory paragraphs to each section are rich in advice on how to pick and use raw materials. The introduction to eggs, one of my favorite subjects, is especially good on identifying the best eggs (how long ago was it laid) for each job.
Overall, this is an excellent reference for all sorts of recipes. I happened to check out the recipe for `basic hamburgers' and found a recipe that exactly duplicated my projected improvement over Julia Child's favorite hamburger recipe. Where Miss Julia has us put sautéed garlic and onion sandwiched between two layers of ground meat, Ms. Allen recommends the sautéed savories be mixed in with the ground meat, together with egg. A surprising touch recommends we also wrap it in caul fat, but this is optional.
One thing you will find in this book that you will not find in a CIA tome is a very personable, comradely tone which almost places Ms. Allen at your right hand as you read through the recipes. That means you will have a lot more fun reading this book than you may with a CIA text.
If you are very new to cooking, I highly recommend this as a first cookbook, especially if your ancestry can be traced back to the Emerald Isle! But, this is much, much more than a cookbook of Irish recipes.
Darina is right on the moneyReview Date: 2007-01-06
excellent modern cuisineReview Date: 2005-08-11

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A Berlin DetourReview Date: 2006-04-17
A compelling memoir not to be missed!Review Date: 2004-04-05
Detour BerlinReview Date: 2002-04-23
Detour BerlinReview Date: 2002-05-20
This 20 year detour by an interracial American couple in Cold War Berlin is an interesting, compulsive read which also permits valuable insights into personal interactions within the culturally diverse international community.
Love in the Cold WarReview Date: 2002-04-07
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Pryor seems to write his popular books by turning on the tape recorder while telling tales in the local pub. He has a great British yarn-spinning style, and (more in the wonderful Medieval volume than in this one) he tells you all the good pubs to visit after you see the sites (pun irresistible). You learn about his wife (an archaeologist specializing in ancient wood), his sheep farm (re-creating old methods), his sheepdog, and much else, all charming.
Be warned of some biases. He interprets the record as one of evolution in place with a few outside influences trickling in, rather than a series of invasions. I generally agree with him (I know the literature pretty well), but some do not, so read e.g. recent works by Colin Renfrew and decide for yourselves.
One really interesting item surfaces on pp. 149-151: amazingly beautiful and carefully made "axe-heads" in lovely stone. I thought he might be exaggerating--he loves even a few squiggly lines on a Neolithic object--but a visit to the Museum of Scotland convinced me that he is, if anything, understating. These axeheads have never been used. They are in mint condition, not even showing handling wear. They are among the most stunningly beautiful pieces of stonework I have ever seen--perfect in form, exquisitely polished, and clearly intended to be consummately beautiful. Some were made of jadeite (hard as quartz) and traded all the way from the Alps. They are as fine as any Chinese or Maya jadeite pieces. They were found in burials and other presumably ritual contexts, and clearly hold a lot of secrets. They show that even the European Neolithic, notable otherwise for some pretty sorry pottery, had high aesthetic standards.
One place we visited in the Orkneys was Maes Howe, a huge domed communal tomb made of giant slabs of rock around 3000-3500 BC. In the Medieval period, some Vikings got caught in a storm and took refuge in it. Two of them went insane during the night. Watch out for those Neolithic spirits.
Pryor is writing partly to get more support and conservation for archaeological sites. I thoroughly support this, and wish him every success. One reason why we need them is that they show how similar people are in all times and places. I love archaeology because it is so unsurprising: it shows us that people lived, ate, wore clothes, loved, had children, butchered pigs, died and were buried, pretty much as they have at all times and places. Those flashy differences in art and politics seem unimportant beside the loving and caring burials, the worn clothing, the carefully worked wood, and the fire-blackened cooking pots emerging from peat bogs and clay pits. The bones of our ancestors reminds us that what matters is that we are all siblings beneath the skin.