Maine Books

This is a very interesting primary source for people curious about the role New York City played in the Civil War. With interest in the rich military history of Governors Island on the rise, the fact that Edward Drummond was imprisoned in Castle Williams should hopefully draw readers to this book. The book is a testimony to the fact that POWs were treated in a reasonably humane manner early in the war when exchanges were still possible. The editor examines some of the theories about the crass attitude of the higher-ups which led to the development of what eventually amounted to death camps like Andersonville. The book also captures the brother vs. brother nature of the Civil War that accounts for much of the sentimental attachment to its study. The editor, curator of the Military History Institute at Carlisle, PA, knows how to tie primary sources together. This book is an example of why it's so important to preserve journals and correspondence that have historical value. It's to the credit of southerners that they have a tradition of this kind of preservation.

Short stories about life in Maine, both old-timers and those just visiting Maine (or from away). Well written and engaging. My favorites are, of course, those listed in the publishers' reviews as "other local writers"; Monica Wood, Cathie Pelletier, Lily King, Bill Roorbach, etc. Includes glimpses of Maine during the "other" ten months.

Written by prize-winning historian and former Maine politician Neil Rolde, Continental Liar From the State of Maine: James G. Blaine is the true story of the American presidential campaign of 1884, the so-called "dirtiest campaign in American history", when Republican James G. Blaine came within 1,047 votes of becoming president. Yet his career, as spectacular as any of the "Gilded Age", did not end there; he served twice as U.S. secretary of state, became a Speaker of the House of Congress, and a U.S. senator for his adopted state of Maine. Credited with initiating America's progression down the path to acting like a world power, Blaine's unofficial nicknames ranged from "The Plumed Knight" to "Slippery Jim" to "The Continental Liar from the State of Maine." A singularly fascinating biography of a shrewd, powerful, charismatic politician who dominated the American stage from just before the Civil War to nearly the turn of the century, Continental Liar From the State of Maine is a fascinating read from cover to cover, offering insights into political leadership, scandal, and backdoor dealing that are as applicable today as they were over a hundred years ago.

Hey All,
I saw this chance to let everyone know how wonderfull this book is.I haven't recieved this copy yet,but i have owned this book before.,some how with all my moving it got lost or taken which disheartened me greatly.I not only have been in this restaurant,i have also worked in it.The restaurant,is no long and hasn't been since the late 70's in Camden.It was a sad day when it closed, for Camden.It was extremely and clearly the most popular in the area and still missed greatly.Yorkies was a family run restaurant of which every member was warm and wonderful,which reflected in their cooking and restaurant. It is most definately a very fond memory of Camden Maine's part of history,and fondly remembered.This cookbook is a collection of Betty's most popular recipes,of home cooking,used in the restaurant.I am so exstatic that i have been able to locate this copy,and able to have it back in my kitchen.If you have a chance to get this book i recommend it HIGHLY.The recipes are fabulous!!!!!!!
Easy to follow recipes of home cooking that would satisfy you,your family,and guests.

This is a wonderful book for anyone starting out wanting to learn the basics in everyday cooking. This book was written in the 60's when there was not much emphasis on making cooking healthier, however, it is easy to cut down on the salt proportions and substitute healthier fats. IE: Fish chowder is excellent with a combination of butter and olive oil for sauteeing instead of the traditional fried pork scraps.

People often say that all stories have been told before and that a writer's job is to make a story fresh and new. Jahn-Clough does just that with Country Girl City Girl. From small town life on a farm in Maine to the hustle and bustle of the Big Apple, Phoebe isn't sure what her relationship with Melita is all about. But she is sure that she'll learn more about herself the more time they spend together. A great read that doesn't fall back on easy answers or trite conclusions.

"..... The photos and details in THIS PROGRAM WILL KEEP THE MEMORY of your champion Belgians fresh long after the echo of their hooves has faded away.

And by purchasing this program and/or other souvenir items offered inside this back cover, you can feel good about helping this hitch "Pull for Seniors".....
[from the back cover of the book]

For my senior year of High School I was stuck in a real slacker of an English class and forced to write the ever ubiqitious "book report" that we all know and love. At the time this book was laying around my house, so I picked it up, tore through it and wrote up my critique. A week later I get back the paper with a big fat "C" at the top and a message akin to "Andrew, you can read better books than this!" This really pissed me off at the time because, this is a great book if I remember correctly. Anyways, my English teacher had a huge red nose, I think he was a boozer, so don't take his word for it.

So what the deal Amazon? Why isn't this book in stock? Its SOLID!

Creative Coastal Cooking by food and restaurant design writer Terry Ward Libby presents a series of high quality recipes drawn from twelve different contemporary Maine restaurants. Selected for their distinctive flavor, these dishes range from Cold Cucumber and Avocado Soup; Mushroom Bread Pudding; and Braised Short Ribs of Beef; to Myrtle's Buttermilk Pie, Pine Nut Parmesan Crusted Chicken Breasts; and Indian Pudding, to offer delightful taste sensations straight from the experience and wisdom of some of the best of Maine's culinary professionals.

I love this little gem. For a small book it is loaded with useful information. Shows icons for tracks, relative size of mammal to human, icons for when the animal is active and on the bird pages, the type of nest each bird builds. There is also a life list where you can place a check by each critter you've seen. Excellent reference book for your library and also great to carry with you on field trips.