California Books
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Great San Francisco Resource!Review Date: 2008-02-28
easy to follow with excellent informationReview Date: 2007-03-11
Good book for travel with childrenReview Date: 2007-05-30
Great bookReview Date: 2004-05-28
This was the first time we took the kids to San Francisco...Review Date: 2003-08-20

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More than just garlicReview Date: 2008-04-01
How to become a garlic farmerReview Date: 2007-08-03
It was fascinating seeing the real-life background for the stories I had read. I'm also looking harder for different kinds of garlics, and even tempted to try to plant a clove or two in one of the pots on our patio.
Strangely, I was reading this at the same time I read Out Stealing Horses: A Novel by Norwegian writer, Per Petterson. It was amazing how the two books complemented each other!
Both are written in the first person in beautiful, engaging prose. (Horses is so well translated that you don't notice that it was written in another language, except for the occasional Norwegian place names.)
Both utilize many flashbacks to childhood, Petterson's Trond mostly to 1948 in alternate chapters, Chester to the 30's in Pennsylvania.
Both have moved to the country to start over after losing their wives: Chester after a devastating divorce, Trond after a horrendous car accident.
Both recall strong relations to difficult fathers, who continue to influence the way they try to create new lives as 70-something "old men." (Their mothers are lurking in the background.) Both fathers are still lurking to show how to do practical things on their farms.
For both books the natural settings (fields, woods and ocean for Chester, forest, meadows and river for Trond) and the weather (wind, rain, and yes, also the sun) provide more than just the setting.
Trond's dog Lyra and Chester's cat Sadie are their constant companions, while sheep, horses, gophers and other creatures also play important roles.
Crops play important roles (garlic, of course, and fruit trees for Chester, trees for Trond.)
Neighbors and other humans provide insight and sometimes help, but occasionally are more of an irritant to their daily lives alone on their farms - although Garlic ends with a wedding!
But only Garlic provides you with numerous recipes for strange garlics, including 2 desserts!
Much more than advertisedReview Date: 2007-01-12
Great bookReview Date: 2005-09-06
The title says it all.Review Date: 2001-07-27

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To Know Terry Grosz is to Love HimReview Date: 2008-07-07
An over view of the real Terry GroszReview Date: 2008-07-02
Genesis of a Duck Cop: Memories & MilestonesReview Date: 2006-11-10
Genesis of a Duck CopReview Date: 2006-07-14
latest book in the series. Our men, who are not wide seaching readers, devour these books, quote from them and pass them around. Based on Mr. Grosz' extensive experience in Wildlife Management, these stories are sometimes hysterically funny, sometimes maddening (at people's greed, cruelty and general stupidity toward animals) and always entertaining. I'm looking forward to purchasing the next book as a gift for one of my deserving fellas.
Paying my respectsReview Date: 2006-04-25

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Sonoma meets the RhoneReview Date: 2008-03-02
I admit it: I'd rather go to Sonoma than to Napa. And when I do go to Sonoma, I always try to visit the author's restaurant, The Girl and The Fig, located on the corner of the Town Square. When I can't be there, I love using the book at home to remind me of being there.
I like this book a lot and use it about once a month.
Gave as a giftReview Date: 2007-01-10
Not a chain restaurant cookbook!Review Date: 2005-08-12
Another Star Practicioner of California Cuisine sans PizzasReview Date: 2004-05-04
One object of the book is to publicize the chain of restaurants and the line of products based on the owner's love of figs. This is not too unusual, as I am certain this is one of the motives behind every celebrity chef / restaurant owner's cookbook. Some, like Tom Colicchio are less obvious about this interest. Others, like Emeril Lagasse, are pretty out front about this objective. All restaurant based cookbooks aim at providing the reader with some twist to their cuisine or it's presentation which adds sugar to the bait to create an interest in the restaurant(s).
One special feature of this book is borrowed from Ms. Bernstein's distinguished California culinary neighbor, Thomas Keller of the French Laundry. This is the addition of sidebars on some of the restaurants' more important, or, at least, more interesting suppliers. This includes fig, mushroom, and cheese vendors, past and present. This highlights one weakness to the book, in that it is so thoroughly based on what is available from the gardens and vineyards of Sonoma County. Not everyone in the United States is blessed with access to wild mushrooms and the talented foragers who supply them, or to cheeses from artisinal cheese makers. Happily, the chef / recipe writer has supplied generally available products to substitute for his Sonoma pantry.
The cornerstone of the book's cuisine is the parallel between the Sonoma and Provence produce and the cuisine which can be based on that similarity. Therefore, it should be no surprise to see most recipes appear to be straight out of the pages of books by Patricia Wells and Lydie Marshall. One of the most pleasant parallels is that the Bernstein / Toulze cuisine is based on fairly simple recipes, often with the kind of recipe modularity of sauces and pantry preparations common to an influence from Julia Child. The recipes for stocks, for example are about as simple as they come. There is no Thomas Keller / Judy Rodgers obsessiveness about technique here. Most recipes follow a recent quote I heard from Wolfgang Puck who said that the trick was to start with great ingredients and try not to mess them up. There are some unusual twists, such as the cooking oil of choice, a `blended oil' of one part olive oil and three parts canola oil. I am totally baffled that disciples of Provencal cuisine should eschew pure olive oil.
The recipes are organized by size and role of the dish rather than by main ingredient. Recipe chapters are:
`a small bite' hors d'ourves with figs, radishes, mushrooms, olives, shellfish, charcuterie, and crackers
`from the garden to the stockpot' soups, including many Provencal classics
`in the salad bowl' with lots of vinaigrettes, figs, asparagus, beans, endive, beets, walnuts, and cheese
`large plates' 25 familiar dishs such as pastas, coq au vin, duck cassoulet, and lamb shanks
`sauce over and under' with lots of butter, aioli, pistou, rouille, citrus, shallots, remoulade, and figs
`on the side' with lots of balsamic reductions, familiar vegetable, polenta, couscous, olives, mushrooms...
`sweets' with lots of figs, apples, pears, nuts, lavender, cheese, and cream
The cuisine owes a fair amount to the exchange of cuisine between Provence and northern Italy, with a fairly substantial contingent of recipes involving pasta, risotto, polenta, cipollini onions and balsamic vinegar. This makes the abandoning pure olive oil in favor of the blended oil even more puzzling. In spite of this mystery, I am certain that these recipes, especially those based on figs, are superior to many and worthy of the authors' dedication to Provence.
One very serious aspect of the restaurants' connection to Provence is Ms. Bernstein's commitment to wines based on varietals originating in the Rhone valley rather than the wines which made Napa and Sonoma wines famous. These are the Carignane, cinsault, Grenache, Roussanne, Syrah and Vognier grapes. All but the Syrah are unfamiliar to me, but that's just a symptom of my ignorance of wine. Each recipe gives a very simple recommendation of wine selected from this list. The emphasis on simple is important to contrast it to the elaborate, sometimes arcane recommendations given by Patricia Wells and others.
The authors' dedication to their chosen cuisine and their featured product is genuine and fruitful, producing many simultaneously simple and worthy recipes. There are occasionally long recipes for standards such as cassoulet and coq au vin, but that should be no surprise. They have convinced me to look forward to a visit to their restaurants if I ever get to northern California.
Recommended recipes for even novice cooks. A good read at a fairly reasonable list price. If you already own 10 books on Provence cuisine, you may want to take a pass.
My Favorite Sonoma County RestaurantReview Date: 2005-09-18
I am delighted that they have finally come out with this wonderful cook book. It represents the best of the Girl and the Fig's cuisine. I love to cook and I am thrilled to have this cook book in my collection.

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Positive Role Models! for a changeReview Date: 2004-06-19
Read It!Review Date: 2000-08-22
The great thing is that there are two more books in the series already!
The wonderful bookReview Date: 2000-09-05
A great adventure book for girlsReview Date: 1999-01-12
Just the thought of this is so perfect.Review Date: 1998-10-23

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Funny, Engrossing and Page TurnerReview Date: 2005-01-20
I laughed so hard at the colorful and crazy-kooky characters that I could'nt put this book down to find out if he'll ever get out of town.
HookedReview Date: 2003-06-19
Would my favorite character be rubbed out by such a dimwit? It was entirely possible, there was only one way to know.....I read on. I was hooked.
If you like Elmore Leonard, you'll love this book!Review Date: 2003-02-12
Hilarious and Deliciously HorrifyingReview Date: 2003-01-07
A WinnerReview Date: 2002-12-02

Collectible price: $107.10

One of My FavoritesReview Date: 2007-12-11
The ultimate Greene & Greene bookReview Date: 2000-09-03
Comprehensive & BeautifulReview Date: 1999-07-23
The ultimate & authoritative book on Greene & GreeneReview Date: 1998-10-20
The Last Word on the Greene and Greene Architectural WondersReview Date: 2005-12-08
There is nothing didactic about GREENE & GREENE: THE PASSION AND THE LEGACY. Here Makinson treats the reader to the less publicized facts and impressions of two brothers who forever altered the concept of the private home in California. It is this emphasis on the personalities and the private innuendoes, the matters less public that marked their careers, and the end product of their visions that Makinson elects to share. The information is valuable and more: the spirit of the brothers Greene is very much a part of this homage to two important artists.
Gratefully Makinson has elected to include superb photographs that highlight his narrative. The photographs are both contemporary and historical and provide almost as many visual insights as Makinson provides verbal ones. This is THE book for lovers of art and architecture combined as only a few other architects have attempted. Highly recommended. Grady Harp, December 05

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Unquestionably the best book about ThoreauReview Date: 2001-06-23
Window Into Thoreau's Mind and WorldReview Date: 2000-07-19
A biography and biographer equal to this man and his lifeReview Date: 2002-09-08
"A Life Of The Mind" filled each page with the authenticity and richness of a life well lived. Thoreau, the humanness, the naturalist, the friend and son; the poet of the unraveling, entangled soul beating within the humdrum of everyday and ordinary life, leaps from every page. I have read other biographies on Thoreau which never captured the mind and writer of "Walden". Here the man and life equalled and qualified the literature.
Richardson is more than a biographer of Thoreau; he's made from the same stock. He didn't simply tell of a man and his life, he savored, and shared in the same poetics and struggles as the man he researched. The theme of Thoreau's life was an opportunity to express his own convictions and struggles.
It was while reading an anthology of Thoreau's work that I first understood why some poets and writers must write. I came to understand how every sentence could be layered with meaning and timelessness. After reading this biography I must reread my annotated "Walden". I must sit in my backyard amongst the leaves and flowers and shapes and densities I've not paid attention to in some time.
mindful meditations on the master scribeReview Date: 2004-09-04
"The Sun is But a Morning Star"Review Date: 2007-03-12
This parable of the nature of the self, freedom, and high purpose, told in the language of Eastern thought, is one of many aspects of Thoreau that Robert Richardson illuminated for me in his biography, "Henry Thoreau: A Life of the Mind." (1986) Richardson's biography of Thoreau is the first of what has become an outstanding trilogy of studies of American thinkers. Its companions are "Emerson: A Mind on Fire" and, most recently, "William James: In the Maelstrom of American Modernism." These three biographies cast great light on intellectual and spiritual life and their continuing influence in the United States. Richardson was a professor at the University of Denver when he wrote "Thoreau". He is now an independent scholar.
Richardson's biography of Thoreau (1817 -- 1862) does not begin until its subject reaches the age of 20 and returns from Harvard to Concord, Massachusetts to teach school. Thoreau becomes friends with Ralph Waldo Emerson who encourages the younger man to keep a journal, a habit that will remain with him throughout life and which will constitue the best evidence we have of Thoreau's inner life. Richardson's study draws heavily on the Thoreau's Journal, which when completed ran about 2,000,000 words and which was the source, with Thoreau's other notebooks, for much of his published work.
Richardson aptly characterizes Thoreau as leading a "life of the mind" and his study focuses on Thoreau's intellectual development and on the books which he read. Richardson uncovers and elucidates Thoreau's broad reading over the course of his adult life. Thoreau read broadly in the ancient Greek and Roman classics, and he was greatly influenced by German writers, especially Goethe. His transcendental philosophy was heavily German in origin, as mediated by English writers such as Coleridge. Thoreau read copiously on the history of New England and Canada and on the Indians. He was a careful observer of nature, as is well known, and was influenced by Aristotle's writings on biology, as well as by the classification work of Linneaus, and Agassiz. After the publication of the "Origin of the Species", Thoreau was won over to the developmental theory of Darwin.
I was particularly struck with the influence of Hindu and Indian thought upon Thoreau. This influence is shown in the parable of Kouroo, discussed above, and throughout "Walden" and "A Week on the Concord and Merrimack Rivers". Richardson also made connections between Thoreau and writers and friends on an individual level. For example, Richardson discusses Melville's "Typee" and the influence this book had upon Thoreau in its depiction of human nature, and allegedly primitive peoples. Melville's influence appears lasting upon Thoreau. Richardson discusses Thoreau's friendship with the former Unitarian minister, Harrison Gray Otis Blake, and the letters the two men exchanged. (These letters have been compiled in a volume titled "Letters to a Spiritual Seeker.") As a final example, Richardson also discusses Thoreau's meeting, late in his life, with Whitman and how these two writers came to view each other.
Richardson's book brings home Thoreau's conviction that human nature is basically the same everywhere and throughout time. Thus, for Thoreau, persons in his time or our own, are capable of leading a life of freedom and meaning upon the making of effort. Even though Thoreau was fascinated with the Greek, Roman, and Indian past, these sources taught him that people retained the potentiality of living for themselves. Richardson emphasizes the love of wildness in Thoreau, in man, animals, and nature, just below the surface of what he regarded as some of the superficialites of civilization. In addition to Thoreau's self-sufficiency and love of freedom, Richardson emphasizes Thoreau's love of good companionship. Richardson also argues that following the publication of Walden in 1854, Thoreau's interests turned from the self-sufficiency and freedom, to a recognition of the interconnectedness of all things in nature.
The strongest effect on me of Richardson's book was in making me revisit and rethink the inspiring conclusion of "Walden". After a paragraph devoted to life and the ever-present possibility of regeneration, Thoreau concludes Walden as follows:
"I do not say that John or Jonathan will realize all this; but such is the character of that morrow which mere lapse of time can never make to dawn. The light which puts out our eyes is darkness to us. Only that day dawns to which we are awake. There is more day to dawn. The sun is but a morning star."
Richardson's book inspired me and it encouraged me to want to read and reread Thoreau. Those readers who are also moved to rediscover Thoreau may want to explore the two large volumes of his works available in the Library of America.
Robin Friedman

Hard to surpass in the field of Tibetan historyReview Date: 2000-08-08
A must read history of TibetReview Date: 2000-07-17
LARGELY COMPREHENSIVE AND DESCIRIPTIVE JOBReview Date: 1999-04-26
Romantic visions of Shangri-La are shattered by this book.Review Date: 1998-06-30
A masterpieceReview Date: 2008-01-01

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The best non-fiction book you should readReview Date: 2007-04-27
A powerful look into the lives of committed same-sex couplesReview Date: 2005-09-26
Give this inspirational book to every politician & religious leader in your community!Review Date: 2005-11-08
I say, mail this book to every politician, policy maker, religious leader and straight family you know to help them be inspired by what is really fueling the fight for marriage equality - love and the importance of family!
This book has the power to change minds.Review Date: 2005-11-10
Whoever you are, you can't read this book without being moved by the power of loveReview Date: 2005-10-07
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The restaurant recommendations are fantastic! We were not disappointed with a single one we tried. We ventured into neighborhoods we might not otherwise have due to the detailed information in this book.
This resource is a must have for those travelling to San Francisco with kids!