Ireland Books
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For Those That Have EarsReview Date: 2006-08-15
John O'Donohue speaks celtic wisdom with lyrical beauty.Review Date: 1998-10-21
Worth listening to again and again.Review Date: 1998-12-09
Great voice, great contentReview Date: 2001-05-04

Extensive material on Irish history not available anywhere eReview Date: 1998-12-09
One of a kindReview Date: 2005-04-29
An excellent source of genealogical history of Ireland.Review Date: 1998-02-04
A must for students of Gaelic HistoryReview Date: 1997-08-06
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An eye opener on medieval life and a delightful readýReview Date: 2003-05-08
What an excellent job by Philip Hitti who translated the manuscript from Arabic! Considering that the manuscript was lacking in things such diacritical marks (dots on Arabic letters), punctuation, etc. it is truly an amazing that he was able to pull this book together in the manner its stands. Thanks to Philip Hitti we can enjoy Usamah's book: it is truly a delightful read!
The best book i ever readReview Date: 2001-08-20
A Rare View of the Crusades through Non-Western EyesReview Date: 1997-08-25
Full of little gemsReview Date: 2004-10-02
What i really enjoyed about this source where the unsual, little storie's scattered throughout it's pages. Beautifuly described little detail's that help the reader get a more colourful picture of the Usamah's times.
For instance there is a description of a dual between a Mounted Frankish Knight and a Mounted Muslim Cavalier. The story recite's how Usamah saw them both kill each other on their first charge, but how their warhorse's continued to fight for a long time after.
Unlike many other Chronicler's of the time, Usamah is relativley unbiased. He recognise's the Franks valour in battle, the Christian's piety (saying that he has never seen a Frankish Christian genuinely convert to Islam).
It is also a Medevial travel diary, documenting Usamas extensive travels.
It is full of the usual curse's and insults everytime the Christians or Jews name's are mentioned, like all the Medieval Islamic Chronicles. However, if you can see beyond the propogandist protocol of the day, you will be entertained by Usamahs amusing antidotes and tales.
A must for anyone intrested in either Islamic or Crusader history.
My only reservation from giving this book five stars was that i became slightly bored torwards the end, when the book is describing Usamah's many hunting exploits. I sometimes felt that had Usamah killed as many human foes as he had Lions, the Franks would of been expelled from Jerusalem far earlier than they actually where!!!!!

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Holocaust deniers, beware!Review Date: 2000-06-29
Assassins of Memory: Essays on the Denial of the HolocaustReview Date: 2000-03-01
Holocaust deniers, beware!Review Date: 2000-06-29
How does one refute a lie?Review Date: 2003-08-06
Here is Chomsky, proudly proclaiming that "It is the responsibility of intellectuals to speak the truth and expose lies"... shortly before penning a preface to Robert Faurisson's book--a book that denied the Holocaust. (Chomsky later realized what he had done and frantically called the publisher to omit his preface).
Here is an institute that finances revisionis activities offering $50,000 to anyone who could prove the existence of a gas chamber. A gentleman who had seen his entire family murdered accepted only to find that the conditions of "proof" were set so high that only a person who HAD been gassed could, in fact, prove the existence of a gas chamber.
Here is Jean-Paul Sartre's report on genocide--a report which omits the Armenian genocide so as not to offend the Pakistani and Turkish authorities.
Here is the origin of the book's title for those who would deny the Holocaust, "chose their target well: they are intent at striking a community in the thousand painful fibers that continue to link itself to its own past."
Here is the French Court struggling with the concept of "crimes against humanity" on December 20, 1985.
And here is the state of the French libraries. "Neither at the Sorbonne nor at the Bibliotheque Nationale can one find fundamental documentation concerning Auschwitz, which has to be consulted, for the most part, at the Centre de Documentation Juive Contemporaire, which itself is far from possessing all that it should."
It seems Vidal-Naquet is amply justified in concluding "Will the truth have the last word? How one would like to be sure of it....."


ExcellentReview Date: 1999-05-26
cannot be betterReview Date: 1997-07-14
A Prison ExperienceReview Date: 2000-04-25
"Jounalism is unreadable, and literature is not read." O.W.Review Date: 2000-06-27

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BallyK all the way!Review Date: 2000-03-26
Highly Recommended For Any Ballyk Fan!Review Date: 2000-05-02
An Interesting and Informative Behind-the-Scenes BookReview Date: 2001-11-09
The book deals with how the idea for the series came about, how a town was chosen to represent Ballykissangel (whose name, incidentally, is Gaelic for "The Town of the Banished Angel"), the impact that the series has had on that town (Avoca, in County Wicklow) and its inhabitants. The book also touches on how a few of the effects were achieved, like the burning of Kathleen's house and the statue crashing through the roof of Ambrose's car. Included are brief 2-3 page bios of the actors and the characters they portray. Finally, there is an episode guide covering the first two series (the last episode of which is "Chinese Whispers").
Written by Geoff Tibballs, this beautiful little book is a 7 1/2" x 10" 128-page hardcover printed on thick, high-quality paper, and it is loaded with colour pictures (mostly scenes from the series).
In conclusion, this is a thoroughly enjoyable and informative little behind-the-scenes look at one of the most charming and gently amusing comedy-drama series around. Highly recommended.
BallykReview Date: 2000-06-17

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Extremely good!Review Date: 2008-05-08
A wonderful blend of the past and present of Ireland..Review Date: 1999-02-25
So off they go to work in that battle-torn country,where nobody wants to comprimise because each side thinks they, alone, are in the right, have been for hundreds of years, and cannot forgive the wrongs done to them over that time. As Mary and Gareth's own personal adventure moves forward, Mary learns the history of Northern Ireland during the last 350 years as they visit various historical sites. The Scottish Presbyterians were being persecuted and emigrated to Ireland where they started presecuting the Irish Catholics. Then the English Episcopalians started persecuting them both. Every once in a while, they would realign themselves, but never for a moment forgive anyone not of their stripe. The results were massive bloodlettings leading to more massive bloodlettings.
Although both stories are fictional, Mrs. Crow has done a masterful job of intertwining the stories against an historical background. And she has done her homework. She even has a bibliography in the back of the book. She traces one family who came from Scotland in 1649 to the Easter Rising of 1911. This is all juxtaposed against Mary and Gareth's modern day story, both having related experiences.
For fans of historical fiction, this is a winner! The author knows how to involve her readers in the story. It also helped me see a little more clearly the background of the harsh feelings in that beautiful country.
"How the Irish Saved Civilization" by Thomas Cahill gives the more ancient background of Ireland.
Mrs. Crow also wrote "The Fields of Bannockburn," which tells the very early history of Scotland.
Be ready for a heart-rending readReview Date: 2000-01-15
A Haunting Novel of Love and HateReview Date: 1999-09-18


Scholarly and well documented without losing much readabilityReview Date: 2006-03-27
Fascinating and readableReview Date: 2003-10-21
Every aspect of the banshee from different names, connections with certain families, aural manifestations, visual manifestations, to legends of the banshee are included.
If you are interested in Irish folklore and the banshee in particular, I highly recommend this book.
ScholarlyReview Date: 2004-11-05
Lysaght analyzes each story, breaks down its elements, and shows the geographic and temporal distribution of those elements throughout Ireland. Then she tries to draw conclusions from these distributions. This analysis yields such data as that there are, for no apparent reason, no known banshee sightings in Counties Cork or Waterford, but many stories of them being heard; while just north of Waterford banshees are often seen as attractive women; further north and west, they tend to be reported as gnomish crones.
If this is the sort of thing that interests you, this is the book for you. It is heavily annotated, indexed, and sourced; it has extensive appendices and a large bibliography (as befits a scholarly work, these sections form the bulk of the book). Lysaght also spends some time theorizing about the origins of the banshee legend (not easy, as she has only a few ancient sources to work with -- a difficulty she does not acknowledge, and she seems perhaps too certain of her conclusions) and spends the final chapter considering the eventual fate of the banshee in these days when folklore is being replaced by urban legends.
The Banshee is not the sort of thing you should read for enteratinment, or the kind of thing you will read your kids before they go to bed; it's not about banshee stories. It's the story behind the story, and it is exhaustive enough to satisfy anyone's curiosity in that regard.

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really nice cookbook!Review Date: 2006-01-31
Neat Book straight from Ireland!Review Date: 2002-03-15
Well worth it!Review Date: 2001-02-06
Excellent General Manual on Irish Baking. Buy It!Review Date: 2006-02-23
This is a very nicely sized, relatively inexpensive book, listing at $15 or 15 euros which concentrates, like Ms. Johnson, on recipes from local Irish baking and hospitality establishments.
The chapters, with virtually no surprises, are:
Soda Breads and Scones, confirming once again that THE classic Irish bread is a brown soda bread and not the familiar Irish-American all white flour soda bread. I was pleased to find, however, a recipe for that familiar Irish-American soda bread with many flavorings added. One of the more unusual sections in this chapter is a method for making buttermilk from skimmed milk and yeast. I find immense irony in this method, as yeast is being used to make an ingredient for a yeastless quick bread. It also gives the yogurt method for making buttermilk, but makes no mention of the quick sour milk method or of powdered `instant buttermilk' products.
Hot Off the Griddle covers things which many people may not consider `baking' as they are recipes to be made from batters on top of the stove, including cakes made from batters with oats, potatoes (for boxty), apples, and flour. If you happen to be a big breakfast fan, this chapter may alone be worth the price of admission.
Tea Breads, Bracks, & Buns cover what in the United States would tend to be lumped together as muffins and their allies such as gingerbread and fruit breads.
Yeast Breads explores baking with packaged yeasts, either fresh brewer's yeast or dried yeast packets. One interesting fact in this chapter is that Irish wheat is soft, much like that from the southern United States such as White Lily flour. The explanation for the Irish love of soda bread is not this, but the fact that few Irish households had the kinds of ovens needed for baking yeasted breads. This may not be complete, as the same could probably be said of Italy, one of the capitals of yeasted bread traditions. While this chapter focuses on native Irish recipes, there are a fair number of imports from the Mediterranean using things like onion and garlic in the breads.
Cakes and Biscuits is the chapter which contains the recipes for the kind of seed cakes and biscuits which Bilbo Baggins probably served to Thorin Oakenshield, his band of dwarfs, and Gandalf the wizard in that magical moment at the beginning of the novel, `The Hobbit'. If you are a Tolkien fan, this chapter alone may be worth the book. Note that biscuits, here, is the English sense of biscuits as `cookies' and not what we recognize as, for example, southern buttermilk biscuits, which are much more similar to Irish scones.
Pastry and Puddings involves another English / Irish usage which may be unfamiliar to Americans, as `puddings' here refers primarily to desserts, primarily those made with custards. Oddly, the lion's share of recipes in this chapter are for cakes, pies, and tarts, rather than custard based desserts. There is another fair share of European influence in recipes for strudel (Austrian) and frangipane (French).
Festive Fare is one of my favorite kinds of chapters, as it gives recipes for occasions where you get an excuse to bake something delicious and fattening. I'm especially fond of these Irish dishes, as they contain the mother lode of inspirations for mincemeat pies and fruitcakes. The emphasis here is on Christmas, Easter, and Halloween, our favorite culinary holidays other than Thanksgiving.
If you have room for only one book on Irish baking, especially if you don't have a lot of books on general baking techniques, this is the best of the three books I cite here. Tim Allen's Ballymaloe book ranges far beyond Ireland, because his focus is what is made at the Ballymaloe restaurants for their guests, not what is traditional in Ireland. Thus, he includes a chapter on sourdough plus chapters on major Italian specialties such as pizza. Ms. Campbell does not touch sourdough (using natural yeasts) at all. Since Campbell covers both desserts and bread baking, it is also more general than Johnson's book on desserts. And, Campbell goes into a bit more detail on general baking technique, although not as much as the great bread baking specialists such as Peter Reinhart.
I am especially happy to say all measurements are in both metric and English systems and for things like flour, both weight (lb or grams) and volumetric (cups) units are given. This is another reason to pick this book if you can only have one. Otherwise, all three books have much to offer.
Highly recommended.

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Excellent Service Review Date: 2007-10-10
RevolutionaryReview Date: 2008-01-31
Brilliant and groundbreaking--Review Date: 2007-06-30
First-rate, riveting, and mind-blowingReview Date: 2007-09-19
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