France Books

If you are looking for tons of information involved in the world of fashion business, this is a great book. It's kind of long, but for the most part it gets to the point of things and it offers great suggestions and a way of doing things. I found the charts and diagrams and spreadsheets in the book to be most helpful. The help you get a leg up on things so that you don't have to create your own. It's worth the read if your thinking about starting your own fashion business!

I advise anyone who is trying to come out with a line to read this book and purchase the DVD! This book is a great reference guide - something good to always keep on stand by. Very useful if you want to do things right!

I got this book today and I am delighted. the book tells you exactly how to set up your own line and how to sell it in details. this book is just exactly what I need. I also have some other books for starting fashion business but I'd say this book is the best and it is more focussed on the business side of fashion.

I went to fashion school, worked for large high end lines, did the whole deal. I was lucky that in one of my classes they made us read this book. This book is basically the bible to the apparel industry. I would say only 10% of this industry is design the other 90% is business which is covered completely in this book. I've looked into other similar books and they are great for the design aspects, but nothing covers the business end like this book, don't waste you time with other titles this is the one to read if you really want to know how to start your own line.

This book is a life saver! If you have ANY questions about starting your own line...BUY THIS BOOK! It covers everything from A to Z but with precise detail. The appendixes show great examples of different forms and documents that you would need in order to be successful. Most of the other fashion books are too basic and lacking in detail, but this book definitely delivers. It beats all my other fashion books hands down. (This is my first Amazon review- I normally read 'em but never write 'em but this book is worth it!)

This guide is essential for all those traveling to Paris. I love that you can pick restaurants based on location or rating. Additionally, the essays describing the authors' trips were enjoyable to read. I found the ratings to be consistent and easy to follow, and would recommend this book to anyone planning a trip!

My husband and I just returned from a wonderful week in Paris. We set out to hit as many bistros as possible and this guide was a great help. We hit the following top picks and loved them all: Allard - probably the best frisee and lardons salad anywhere; Chardenoux - the raspberry gratin was heaven; Chez Georges - perfect in every way, one of our favorites - loved the lentil salad, sole georges and profiteroles; La Grille - the overall best experience, doesn't get any better, turbot for two was divine and the family atmosphere and personal attenion were icing on the cake; Le Voltaire - wonderfully clubby and the food was killer; and our last meal at La Petit Marguery was divine - the rabbit pate and grilled mushrooms for starters and the grand marnier souffle for finishers - wow. This book was the perfect fit for us - small, easy to use and absolutely accurate.

Just amazing. My wife and I visit Paris for ten days yearly... and this book is our dining directory. Absolutely reliable and accurate. Over the last two weeks, we visited six of the twelve Top Picks. And then seven of the Highly Recommended. We indulged in fois gras at least once and most often twice a day. Two additions to the book: Under new management, Benoit is much better, and more wonderful, than the last two years, but still as "Parisian", so be sure to insist on the main dining area instead of the back room. Reservations far in advance are important. Also, the most wonderful La Grille, the off-the-beaten-path home of the Turbot of the Century, is an absolute must. Retirement can't be too far off for Yves and the gracious Genevieve Cullerre. Get there while you can. If you love traditional French fare, this book is essential. I hope the Twenty First Century Edition will be updated often. We are counting on it.

An accurate assessment of many Paris bistros and small restaurants throughout the city. Amusing personal anecdotes and helpful hints on places to dine in all arrondissements drawn from years of experience. This guide is essential planning for the first-time as well as the seasoned traveler.

This book was sent as a gift last summer before three of my friends and I went to Paris last fall. It was one of the most helpful, concise tools for selecting eating places in Paris. It is so well organized, fits in one's handbag, and was helpful in selecting eating places that didn't "bust the budget" but were delightful. I think it is a must for the Paris traveler of many times(like me) or the first time visitor. Dom't leave home without it!

Anyone in search of first-rate movie material--whether screenwriter, director-producer, or development company--could do worse than to check out Rita Kramer's Flames in the Field, the true story of four courageous British agents who were dropped into occupied France during World War II to organize resistance groups against the Nazis. The fact that the agents were young women only adds to the poignancy of what is at once a tale of suspense and intrigue and a tragic story of possible betrayal. Biographer Kramer (she wrote the definitive life the 19th-century educator Maria Montessori) expertly recounts how these women and their colleagues sought to carry out Winston Churchill's injunction to "set Europe ablaze," all the while unknowingly caught in a Byzantine web of scheming on both sides. Kramer's original research (both among archives and survivors) is a substantial contribution to the scholarship on the cult of intelligence, and her elegant prose and flawless sense of pace make the book a page-turner, effortlessly readable. But it's the subjects themselves, too--the men and women of a heroic time--as well as the complexity of motives and events in a situation where almost any moral choice is tragic, that make her story such a stunning tableau.

These stories will break your heart. Four courageous women go to their deaths after being captured one by one, usually because of treachery on the ground and sometimes stupid bureaucratic blundering in London. Rita Kramer -- whose abilities as a writer and researcher were already well established -- gives life and vitality to four forgotten heroines of history's most devastating conflict. "Flames in the Field" is a keeper.

"Flames in the Field" is a mesmerizing, eye-opening account of a World War II secret operation, still little known, and of four of its women operatives. It is the most vivid kind of historical writing and though it tells a story whose terrible ending the reader knows from the beginning-- all four died in a concentration camp in France because of their work-- it reads like a mystery or suspense tale. This is a book you cannot put down, because of the tension the author maintains as she weaves together different strands from different people, places and politics. The complex tapestry that results illuminates not just the role of women in the Special Operations Executive (SOE), not just the kind of anti-Semitism that the French as well as the Nazis practiced, but the Machievellian triage that goes on in wartime, the inescapable treacheries, the score-keeping and the record-keeping, the pettinesses and the heroism. This is one of the few history books I know that I will want to read again.

Flames in the Field is an exciting book that tells the story of women agents who operated behind enemy lines during World War II. The research is impeccable, and the story is fascinating and well-written. A must read for anyone interested in World War II history, as well as for aficionados of women's history.

Flames in the Field is a searing account of the heroic efforts of British and French resistance fighters during World War II. Rita Kramer manages to combine both historical detail and subtle character studies in a story that has suspenseful and surprising twists. Although the book is meticulously researched, it reads more like a spy novel that you can't put down. I recommend this book to anyone interested in reading about the unsung heroes who helped to vanquish the Nazis; the under-reported role of women in that courageous mission and the political machinations that turned heroes into pawns in a larger game plan. This book is exciting to read and an important contribution to uncovering the hidden story behind the Allied victory.

Everything as promised; prompt delivery of pristine copy of the book

Julian Barnes in his excellent survey of this book in NY Review of Books states that Brown shows how Flaubert in the few intimate relations of his life preferred the memory of the experience in solitude where he could control it, to the actual experience itself. He cites an instance where Flaubert wrote to the woman closest to him Louise Colet explaining to her that if people truly loved each other they could do so without seeing each other for ten years. Colet appeared to be somewhat skeptical of the matter.
Barnes also says that Brown in telling the story of Flaubert's relation to his long- time friend Maxine du Camp shows how the lifelong friends nonetheless aimed differently in life, and had subtle criticisms of their best - friends' enterprises. So Flaubert upon hearing that du Camp had been accepted as member of the 'French Academy' hinted that it was an honor not at all worth receiving. So du Camp criticized Flaubert for being stuck all the years in the same attitude he had early on.
Barnes says that Brown's book is truly admirable though it contains no significant great revelation about a writer who has fascinated more than one devoted biographer.
Nonetheless he makes it clear that this is by and large a first- rate biography, and one well- worth reading.

In his book, "Flaubert: A Biography," Frederick Brown portrays his book by giving the readers a closer look at Paris during a period of radical change. He writes his book to illustrate a wonderful biography Madame Bovary as Gustave Flaubert. Interestingly and what makes this book fascinating is how Frederick Brown keeps his distance away from the audience to make us decide what the apparent contradictions in Flaubert's life really is. The 24 chapters not only offer a vivid, detailed, and accurate account of Flaubert's life, they also provide relevant historical background for Europe, France, and Rouen, Flaubert's birthplace. Flaubert (for those who don't know) was romantic and optimist yet his most famous work required a degree of discipline to keep his emotions out of it. He loathed the bourgeois, but perhaps was one of the greatest symbols of the social class in the middle nineteenth century when he hugged fame. Flaubert's loving relationship with his mistress Louise Colet really summed up the complexity of the subject of this fine work Mr. Brown provides in his biographical masterpiece in literature today. I really love this book a lot...since I am a fan of Gustave Flaubert. I highly recommend for those who are intellect and love to learn more about the life of Falubert and his career. Overall, 9/10!

I understand that another author's biography was more psychological and I understand that Frederick Brown wanted to examine Flaubert in a more social, historical context. I just wish Brown had come up with a slightly different title for his biography of my all-time favorite writer. Titling the biography *Flaubert* lent me to think the biography would be more psychological, rather than historical. Perhaps Brown should have considered something like *Flaubert and Normandy* or *Flaubert's Normandy.* The historical passages are well done, but I wonder if they could have been trimmed a bit. Though I have been trained in European history, I gritted my teeth while reading every word. I wonder if Brown thought to himself, "Now let me get through this so that we can get back to Flaubert's literary tribulations and relationships." Flaubert's literary struggles and relationships are the most fascinating part of this biography.

My gripes aside, this biography is densely (in the best sense of the word) and beautifully written. Flaubert's best and not so great moments are limned gorgeously. The most touching aspect of the man is how good he was to his niece Caroline and how she honored his memory. I wished I had been Willa Cather when she encountered Caroline to talk about "les ouevres de mon oncle."

'Madame Bovary,' Flaubert's signature work celebrates 150 years of basically continuous publication. Shocking at the time because of its portrayal of the infidelities of a married woman, its publication caused Flaubert to be tried for lewdness.

Flaubert, like many writers was a tortured soul. One page from his original manuscript of 'Madame Bovary,' shows pained writing, much crossing out and re-writing. For him writing was not something he enjoyed, but more along the lines of something that he had to do. The words did not flow easily and fast, instead he struggled over each sentence, each word. But at the end, a book still in print in perhaps a dozen editions in English alone a century and a half later.

This new biography gives a look at both the life of Flaubert and also of his times. Here is a picture of the literary world that was Paris in the middle 1800's. Flaubert observed first hand the Revolution of 1848 and the Franco-Prussian War of 1871. While not a history of these events, Mr. Brown presents a view of them from their impact on Flaubert.

This is likely to remain the definitive biography of Flaubert for many years.

One day, someone told me this story. I was so moved by the story that I checked Amazon and they had this beautiful book. The story and pictures have become a very important symbol that I have bought numerous copies to hand out to the teenage boys that have difficult lives that I have worked with at school. In addition, I keep a few on hand to give out to anyone I feel needs to have this wonderful book. It is my hope that they can refer back to it when life gets very dark for them. This story is more than PMA, it is true. It was awesome to read where the story originated from and the watercolored pictures and tastefully done. In addition, the information about the author is very touching and the forward by Bishop Tutu is remarkable. Yes, you will want to buy this book. Yes, you do!

This was a wonderfully illustrated children's book sold at an African gallery in New York City on Broadway. An old tale from Ghana about how an Eagle realized it was the King of the Birds, Majestic, Regal, and meant to SOAR rather than grovel on the ground with chickens. Nothing is sadder than a soul who won't claim their best self and rise up to the challenge.

Birds of a Feather Flock Together and in the words of Les Brown "You can go out every day and find pidgeons but it takes time to find eagles, and eagles fly!"

Teach your children to claim their Eagle spirit today!

This African Tale is about a farmer who comes across a baby eagle and decides that he will raise it as a chicken, and so he takes it back to his farm and puts it with the other chickens. The eagle soon learns how to act like a chicken. Everything continues on fine until one day the farmers friends comes over and says this is no chicken this is an eagle and he belongs in the sky. It takes the man three times until the eagle flies away into the sunset. I like this story because it shows how much things change depending on their current environments, and sometimes that environment can hold us back from being the best we can. The author does a great job at portraying the act of finding ones true self and become independent. The illustrations in this book are also great.

I truly enjoyed this children's picture book, which appeals to all ages, because of the inspiration and message it conveys. In Africa a small eagle chick if found lost after a storm. It is taken back to a village where it is raised as a chicken. It talks, walks and eats like a chicken unto one day a visitor notices that amongst the chickens there is an eagle. He tries everything to get it to fly but it believes and acts like it is a chicken, until one day he takes it back to the mountains where it was found as a chick to meet the sun at sunrise. Upon the mountain, once taken from the environment it has been placed in and seeing the bright light of the horizon and the view it realizes it can fly and does so and never lives the life of a chicken again as it soars high in the sky.

I loved the message because it shows that we as a people have been treated like chickens by society, but we are truly royal eagles. Don't be content on being a chicken, but stretch forth your wings and fly! The illustrations are wonderful, and the message is worth attaining the book alone. This is a good book to add to the treasure chest of books within your home or your children's collection to inspire them to spread their wings and fly to reach new heights in the horizon's light! God is Love!

I bought this wonderful book for my nephews and loved it so much I'm buying another for my grandson. The story of an eagle that is brought up among chickens and thinks and acts like a chicken until it is encouraged to fly like an eagle has several messages. I'm a prison chaplain and it reminds me of the men and women who could be soaring on eagles wings if they can break out of the mold of their emotional environment. It has a spiritual message - we are children of God and can live a victorious life if only we will appropriate it. It also can illustrate the release of the soul at death. But it is definitely a delightful tale in it's own right.

This book is an irresistible read for anyone with a love of food an an interest in the history, geography and culture of regional France and its food products and cuisine. Root writes beautifully and it's impossible not to become as enthusiastic as the author as he shares his vast knowledge of each region of France and its culinary traditions. A book to return to again and again.

Mr Root's overarching theory is that French food can be divided into the three culinary domains of fat, butter and oil. The Food of France reflects this belief and is similarly divided into three main sections, each chapter within a section dealing with the geographical/culinary regions within each domain. Within this structure, each chapter explores the food of a specific culinary region, and highlights the dishes distinct to that region.

Underpinning Mr Root's overarching theory is the premise that food and how it is cooked is intimately related to and is influenced by the geography, history, and culture (agri- and otherwise) of its region. As a result, each region develops a food and cooking style unique to itself. He proceeds to illustrate this with erudition, verve, wit and style. Drawing on his knowledge of French geography, history, and culture, as well as what seems to be his vast gastronomic experiences across France, he makes a fine case for how each have been an ingredient in shaping and influencing the development of the food of each region. The Food of France will not only tell you what goes into an omelette provencale, it will tell you why this is different from an omelette a la nomande or an omelette a la nicoise, as well as consider different theories as to how the omelette got its name.

The book comes with a general index, as well as an index of food and dishes. Dishes are described with sufficient particularity that a good cook could reproduce the dish. I should note that as the book was written in 1958, some of his information is a little outdated (his recommendations for good years of wine) or a little late (his urgings to visit Provence before it becomes too touristed). Notwithstanding this, The Food of France is an excellent resource and wonderful read: perhaps there can be no better recommendation than to admit that I enjoyed it so much that I have gone to buy The Food of Italy, also written by Root.

My Personal Rating Scale:
5 stars: Engaging, well-written, highly entertaining or informative, thought provoking, pushes the envelope in one or more ways, a classic.
4 stars: Engaging, well-written, highly entertaining or informative. Book that delivers well in terms of its specific genre or type, but does not do more than that.
3 stars: Competent. Does what it sets out to do competently, either on its own terms on within the genre, but is nothing special. May be clichéd but is still entertaining.

2 stars: Fails to deliver in various respects. Significantly clichéd. Writing is poor or pedestrian. Failed to hold my attention.
1 star: Abysmal. Fails in all respects.

Now finishing my second reading of this tremendous book, all the while suspecting that Waverly Root was really a well-disguised poseur and not really the erudite man-of-the-world he appears to have been, I have to finally admit that, in addition to being one hell of a fine writer, he must also have been one of the most broadly-informed gourmands ever. True, occassional anecdotes and opinions of his betray the fact that the book was originally published 50 years ago, but the scope and intimacy of his knowledge with pretty much every provincial outpost, grand boulevard, and Basque backwater in France is astounding. I suspect he read and took to heart the 1950s edition of the Larousse Gastronomique, since many of the culinary practices he describes hardly deviate from what the Great Book says, but he provides so many examples of eating experiences that could be nothing but first-hand that I have to conclude that he actually DID spend his 30+ years in France doing little but travelling, eating, and drinking. These culinary expeditions are a treasure now: many of the regions he sampled so amply have been globalized to oblivion. His enthusiastic, almost childlike [but, nonetheless, world-wise] forays into the Haut Pyrenees, for example, record a local tradition of farmhouse cooking that is no more. But he was no mere chronicler of foods: his essays are leavened with witty, insightful, broadly-informed and fascinating anecdotes and contextual notes geographical, historical, literary, and agricultural. In this sense, I believe he was one of the pioneers of the broad, anectdotal form of journalism that remains perhaps the most effective means of presenting the world to an armchair audience. I have to forgive his peculiarities. Even his apparent contempt for Champagne seems inconsequential when I read his descriptions of travelling into darkest Corsica, sampling the wild, unrefined local wines, and immediately perceiving their perfect suitability to the food of the region. I am not aware of any other food and wine writer from that era who so heartily insisted on describing food and wine as a marriage. He wrote 20 years before Richard Olney brought his own sophistications to the table, and, understood in this context, his predilections must have been radical at the time.

I urge you to read this book with a willingness to forgive the occassional signs of age. They are few and forgivable. Please savor the writing, with its erudition, lovely sense of timing and flow, gentle humor and enthusiasm. Please also consider it as the eloquent indictment of globalization that it is. To read a book written in the uncritical heyday of postwar American optimism and to find in it laments that the old world was slipping away, a victim of commerce and centralized policymaking, is a poignant experience indeed. This book is an education like few others.

"The Food of France" is a delicious, exhausting account of the cuisine of France - definitely not reading for those watching their cholesterol level. Highly recommended.

The Food of France, written in 1958, is a wonderfully erudite and relaxed look into French cuisine. Root, who has evidently spent many years in France eating his way through its various provinces, has written a travelogue and a paen to French cuisine.

Root divides France into various gastronomic regions, and looks at the foods typical to each of these regions. His theory, that these gastronomic regions can be collated under three different regions - the domains of fat, butter and olive oil - forms the overarching structure of the book. In each region, he describes both its social and cultural history, as well as its geography and agriculture, in order to better explain why the food of that region developed in the way that it has. His riffs move from the origin of the name "Languedoc" (the language where "yes" was "oc" and not "oui") and "Carcassonne" to the reason for large roofs in the Jura region. While some of this information may undoubtedly be out of date (his urgent plea to visit Provence before it becomes too touristetd is definitely 20 years too late by now as are his recommedations of good years for particular wines), most of the information is still pertinent and interesting.

Among all of this, he manages to describe with luscious wit and warmth the food of the region. He will tell you with authority how snails are cooked, which cities have the best type of pastries, and what goes into the preparation of cote de porc a la vosgienne. If you've ever wondered about the difference between an omelette a la savoyarde (and he tells an amusing and fascinating story of how the omelette came to be so named) and an omelette a la lyonnaise, what a pamplemousse is or what goes into a cassoulet (depends on which region the cassoulet is made in), this is the book for you.

It comes with an excellent general index, as well as an index of food and dishes. Cooks out there might be interested to know that he frequently describes dishes with sufficient particularity that a good cook could reproduce some of the dishes so described, even though details as to proportions and cooking techiques are not provided.

I enjoyed this so much that I went off to buy The Food of Italy also by Root and am anticipating reading that with equal relish. There can really be no better recommendation than that.

I really enjoyed this book, although more illustrations and the addition of photos would have greatly enhanced it. It is an excellent English companion to Y. Mary's four volume series in French. There is a great deal of information cramed into 200 pages covering everything from the military mobilization plans to the fortification on the Northeast and Southeast Front known as the Maginot Line and the coastal defenses of France in World War II with additional information on the Mareth Line in Tunisia and the coastal defenses there.

This 200 page book is a useful introduction to the history and technical details of the Maginot Line. The Maginot Line is not only described, but it is placed into context within the overall French strategy of defense in the 1920's and 1930's. French strategic plans that the French had developed before the outbreak of WWII, and at the attempt to modernize and rearm the French Army, Navy and Air Force during this time period are covered. The chapters include: Marching to the Wrong Tune that describe post World War I policy, strategy, and more; The Maginot Line covering its development, construction and components; Closing the Gaps showing how the French extended their defenses along the frontier, modernized and economized on the fortifications; Sea and Air Defense examines another aspect of the French defensive system; March to Defeat shows what the Germans knew and public expectations as war approached; and the French at War covers the campaign and the role and use of the fortified systems.
The book also includes many amazing drawings, maps and numerous useful tables of data excellent drawings of the Maginot Line, tanks, ships, aircraft etc. Why there are no photos in this remarkable book seems strange, despite the excuses given in some of the other Amazon reviews. This is a book I strongly recommend especially because of the useful drawings and charts that, with the text, help the reader understand French strategy and the role of French fortifications in World War II.

A fine introduction to French defensive systems of World War II. In six chapters this book covers the inter-war period through World War II. The challenge of the French military after the Great War in deciding on doctrine and dealing with a basic demobilization of their forces is the theme of the first chapter. The next chapter covers the creation of the Maginot Line and how it was built and organized. The third chapter describes how the gaps in the French front between the Maginot Line and sea were covered including the Maginot Extension of the New Fronts and also the little known Mareth Line in Tunisia. Chapter 4 describes the naval and air defenses of the French nation. Chapter 5 and 6 deal with the events leading to the 1940 campaign, German intelligence on the French fortifications, and a summary of the events of the campaign showing the relationship of the fortifications to French strategy and some of the positive aspects the high command failed to take advantage of. There are many drawings in the book of more than just the Maginot Line. They include maps of the defenses, drawings of aircraft, ships and tanks and even perspectives of not just the Maginot line positions, but even a 340-mm gun turret block of the coastal defenses at Toulon! The book is a little pricey at almost $50, but the $10 CD supplement that I ordered from Merriam Press has many more illustrations including photos (there are no photos in the book)and copies of pre-war German plans although I do not know why this CD was not included with the book. This is about the best general work covering all aspects of the French defenses that I have seen in English.

I received this book with the Osprey Maginot Line book this week. After reading both, I find that it would have been nice to have similar colorful illustrations like those in the Osprey book included here. Unlike, the reviewer "Jackie", I do not think the book is seriously lacking in text, but maybe in illustrations. I have also noticed a number of typos and what appear to be editing errors. Still the work provides a good detailed description of the Maginot Line and also information on the Mareth Line of Tunisa and other French defenses. There is an amazing amount of information packed in this 200 page book. I am not aware of the CD mentioned by the other reviewers (maybe someone will add details), but this is a great book for those interested in what was going on on the "other side of the hill." I would give it a solid "4 Stars" but have made it "5 Stars" to compensate for "Jackies" distortions.

This small book is a wonderful introduction to the history and technical details of the Maginot Line. The author, not only describes the Maginot Line, but he also places the Maginot Line into context within the overall French strategy of defense in the 1920's and 1930's. He looks at the strategic plans that the French had developed before the outbreak of WWII, and at the attempt to modernize and rearm the French Army, Navy and Air Force during this time period. The author has included many wonderful drawings, maps and numerous useful tables of data about the Maginot Line, tanks, ships, aircraft etc.
One unfortunate choice that the publisher made about the book was the decision not to use the many photos that the author had gathered, many from his own photo collection. The publisher wanted to limit the overall size and cost of the book. Therefore the author has compiled a CD-ROM to accompany the book that contains many photos and additional maps and interesting material taken from German Pre-1940 intelligence documents. The CD adds to the overall strength of this book. (...)
I highly recommend this title to anyone interested in the Maginot Line and French Defense in 1940.

This is the third book of Parkman's that I've read. Previously, I read Pioneers of France in the New World and The Jesuits in North America. About all three I would say a) they are absolutely amazing works of brilliant, inspired scholarship, b) Parkman's measured, objective, caring approach to the topics -- and the beauty and tone of his writing -- is extremely compelling, and c) my grade school, high school, and college education did not provide me with the gritty, fascinating facts about what REALLY happened back in the 17th Century in North America.

This is not James Michener (as much as I have enjoyed his works) packaging and making sense of history -- or the dry, intellectualized expert texts I had to read in school -- or the politically correct wholesome simplified upbeat teachings of my youth, with for example the perfect Puritans and the friendly Indians sharing Thanksgiving.

This is what really happened, detail by detail, based on exhaustive research of original texts -- letters, reports, maps, government documents, earlier histories, etc. Fortunately for Parkman, the early adventurers did a lot of writing, including many of the members of religious orders who accompanied or in some cases led the explorations.

My main takeaway from these true histories is how incredibly dangerous, unsuccessful, and unpredictable the courses of events were in these times (and probably in our time as well). In a way they are like anti-stories, or anti-history. Good often does not prevail over evil; heroes do scandalous things; scoundrels act heroic; no one is assuredly, consistently good or evil; when you least expect it there is a generous caring act; and when you least expect it, when all is going well, there is a foolish, unfortunate, destructive act that ruins all that has been accomplished, etc.

That is, while there may be certain patterns in events, these patterns themselves are constantly shifting, and the most logical and predictable outcomes almost never happen. In other words, Parkman has truly captured life in all its shades of grey and inconsistencies.

His treatment of the Indians is a perfect example. By modern day standards, it is egregiously politically incorrect. But he reveals them in all of their savagery, helpfulness, childish immaturity, wisdom, thievery, generosity, deceit, and unpredictable kindness. The commonplace cannibalism and similarly common extreme forms of repulsive torture done by Indians are carefully documented and reported throughout his texts, as well as the way their easily given friendship essentially saved the lives of most of the key European adventurers at one time or another.

These books are definitely not for the faint of heart or people who want a simplistic "Dummies Guide" to history!

While there is a new Introduction, this is the historic account of Robert LaSalle's exploration of the Louisiana territory in the 1680s. Parkman first published this treatise in 1869; it has since been reprinted numerous times. An excellent, thoroughly engrossing recounting of the exploration of the territory which LaSalle claimed for France in 1682, through which the reader not only learns of the daily travails of the little band of explorers, but also, the human frailties of the man, Robert Cavelier, known as LaSalle. This book gives life to a name from history, and exemplifies the methodical research done by Parkman in the days before telephones, faxes, and copiers. I was thoroughly impressed by the subject and the writer. Excellent; informative, totally enthralling reading-writers of today should take note! Kudos to the publishers (and Krakauer) for bringing this series (back) to life!

For those who liked Ambrose's "Undaunted Courage" or Lansing's "Endurance", make room on your bookshelf for another favorite. Parkman tells the story of LaSalle's journeys in North America with a novelist's style and a historian's attention to detail.

Of particular interest were Parkman's references to things which exist "today" referring to his time, the mid to late 1800's. As such, the reader is treated to a double dose of history by viewing past events through the eyes of someone who wrote over 100 years ago. The book was an exciting and enjoyable read.

My only criticisms of the book were that the volume of the footnotes was somewhat distracting, and that a few key phrases were not translated from French. Otherwise, excellent.

Parkman is that unusual combination of great scholar and wonderful writer. His books depicting the history of French exploration of North America and the conflict between the French and the British for control of North America remain the basic narratives of these events. Parkman's writing, combining narrative, psychological insight into major historical actors, and use of rhetoric that seamlessly reflects his narrative, is often superb. This particular book is almost entirely devoted to the career of the Sieur De La Salle, the French explorer obsessed with establishing French control over the Mississippi valley. Parkman provides vivid portraits of the almost incredible hardships of travel in North America, the character of politics in the French colonies, and an insightful treatment of La Salle and his associates. Parkman's powerful but restrained language often recalls the style of Tacitus.

I picked this up on a lark and found I couldn't put it down. A fascinating story, extremely well written and a pure pleasure to read. I travel extensively and found it amazing how many places I go to regularly have a direct link to La Salle. Couldn't recommend it more.

So chic. So classic. Just the absolute best. Nothing more to say.

As one of the earliest designers to mix classic and modern styles together, this book on Frances Elkins proves that she did so masterfully. She understood, as few designers did at the time, the relationship between the two was a shared use of wonderful materials and superior craftmanship. This book proves to be a great source of inspiration for successfully accomplishing the same mix today.

This book portrays the superb taste of Frances Elkins through her long and successful career. Her bold use of color was unheard of when she began her trade in the early part of the twentieth century, but she did it with such style and finess that it was accepted. The use of fine antiques blended with contemporary furnishings was something else not done previously and set the trend for the "eclectic" style so popular ever since. First, working with her renowned architect brother, David Adler, in the Chicago area and then striking it on her own merit, she set a style and was one of the early women designers to become successful. The photographs and color interpritation in this book are excellent and in profusion. This book is a must for those interested in the interior design field, both past and present, because of her ageless style.

The foreword by Albert Hadley is an excellent way to introduce the work of Frances Elkins, whose interiors are timeless, sophisticated and well composed. Elkins was so far ahead of her time and it is incredible to look at photos of homes she decorated in the 30's and 40's that still look modern, if not at least current, today. Elkins definitely had a style of her own, and has undoubtedly paved the way for modern designers today like Kelly Wearstler by creating interiors that were a clever blend of styles, periods and genres.

Elkins actively promoted the work of Jean-Michel Frank and his associates (the Giacometti brothers) in the USA, and was one of the first decorators to commission Tony Duquette to produce pieces for her interiors. She is without doubt one of the greatest decorators of the 20th Century.

Full of inspirational photos, this will definitely be a book in my library that I will go back to time after time after time.

Frances Elkins was a legendary interior designer of the early 1900s whose works included major residential and public commissioned projects as well as fabrics, furniture and accessories. Her works were among the best of her times and she earned a reputation for her progressive outlook in the field - but Stephen M. Salny's FRANCES ELKINS INTERIOR DESIGN is the first book devoted to her life and works, gathering all of her achievements under one cover. Full-page displays of all her works from thirty years accompany biographical and artistic notes in a splendid, authoritative treatment by a researcher whose lifelong study of David Adler led inevitably to his sister Frances Elkins (who was Adler's collaborator on many commissions).

It's best monography of French WW I aviation in Englisch language. Marvelous plans (in modeler's scales!), hundreds high-quality bw photos, lot of useful information in text. In minus - there are small number of colour plates. If you interested in WW I aviation, you must have it!

This is a massive book that tells everything there is to know about every aircraft developed by the French during WW1. I had no idea there were so many. Very detailed and very well done. Hundreds of pictures and three view drawings. Full color illustrations in the back. It is a bit pricey. Is it worth it? If you are a hardcore fan of French WW1 aircraft...yes.

This is truly an honest and inspiring testimony of amother's experience with prenatal diagnosis and termination. Itchallenges the notion that God would never guide a woman to choosetermination when a genetic anomaly is prenatally diagnosed. Mrs. Lyon is open about how she struggled with guilt and depression, but has now found a healthy way to cope with her pain. It should be read by any Christian person put in this position who is struggling with a life-changing decision.

This is XXL book not only in its size and weight, but mostly for the contents. I wish I had similar on other air services of Great War. No doubt is worth the money paid...because it accumulates huge amount of systematic information which helps in orientation among sometimes confusing mess of names and abbreviations of French air service. All planes (even prototypes and concepts) have at last one photograph. For example Nieuports are covered on 70 large pages, SPADs on 50 - monographs of its own. Taking in account the difficulties caused by destroying many of original sources it must take years for the team to produce it.

This is without a doubt the finest study of French military aircraft during World War One to be published, and will become a classic reference. It presents a very detailed organizational account of the units of the French Air Service, and then a complete detailed account of over 400 aircraft types hat were flown. More than 900 photos, over 180 three-view drawings in 1/72 and 1/144 scales, 25 pages of color art work by Alan Durkota of 56 different aircraft. 1997, new hard bound, color laminated cover, 9 x 12, glossy page stock, 618 pp. FLYING MACHINES PRESS series