Japan Books
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Excellent & scholarlyReview Date: 2004-03-05
Foundation for Japanese Martial ArtsReview Date: 2000-06-22
Buy this book, then prepare to buy volumes 2 & 3!!Review Date: 2003-10-04
Well researched & well writtenReview Date: 2001-07-27
An insightful primer for studying Bujutsu/BudoReview Date: 2000-10-05

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LETHAL ELEGANCEReview Date: 2008-05-03
The best on the subject !Review Date: 2006-01-31
- Quality of the pictures
- Description of the items
I think this is worht having for anyone that trully appreciates the japanese swordmanship and art itself.
Very Good Buy!Review Date: 2006-01-30
A modern book on japanese sword fittingsReview Date: 2006-01-16
The book is very good . It has a few annoying errors. I give example of two of them: On page 171 there is a tsuba described as "Design of Egret and Crab" . However the Crab is not there . It is on the back of the Tsuba and is relatively ugly in our opinion . On page 193 there is a tsuba described as "Design of deer and the moon". Again the moon can not be seem. It is on the back of the tsuba and is very,very, beautifull. You can check what we told in the book by Ogawa Morihiro on the Boston Collection. The great thing of this book is that it presents a new way to way to apreciate Tsubas.Kinko( as oposed to steel , sukashi tsubas) were underrated in the USA and Canada. Only steel tsubas were considered old and of true use by Samurai.As this book teaches us this is not so. Kinko Tsubas were used by Samurai and Sukashi Steel ( or Iron ) Tsubas are not usualy so old . This came as a great relief for us . We always thought that Kinko tsubas were works of art. It is a grest relieve to find this in this book
Simply the best book on fittingsReview Date: 2005-03-05
Earle goes through explaining the evolution of sword fittings by presenting the influence of History upon the samurai, and their needs.
He also exposes techniques, although not in depth - it is not the purpose of this book - and materials used in the making of the tsuba and other fittings.
I believe he succeeds in bringing the reader to understand the how and the why behind those very impressive works of art.
The works chosen - among the collection of the Museum of Fine Arts in Boston; probably the greatest collection of japanese swords and sword fittings outside Japan - are just plain divine. The pictures were all taken using digital technology, and -as a photographer - I must say it is above anything I'd have expected from any technology and any subject. A must have for any japanese art/craft/design/sword lover.

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a very moving readReview Date: 1999-01-11
excellent, poignant, harrowing readReview Date: 1999-11-18
A must read!Review Date: 2006-02-10
Read it!Review Date: 2002-11-23
The autobiography of a young australian soldier who spent long years in captivity as prisoner of war of the Japanese.
The first part is the description of the military life in Malaya before the attack of the Japanese with many ironical notes on that tedious life from the point of view of a soldier.
The second part is the description of the useless fight of the Australian and British troops against the overwhelming enemy and then the attempt to escape the capture.
Then the third, and most interesting part, is the description of the life during three long years of captivity in the different prisons where the writer was imprisoned and in the jungle camps where all prisoners were forced to work without food, facing malaria, beri beri and death for starvation.
A book I would really recommend.
Are you looking for another absolutely interesting book about a similar experience?
Read the famous "Behind bamboo" by Rohan Rivett
Definitive book on captivity in the hands of the JapaneseReview Date: 1999-09-18
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A treasure of a book!Review Date: 2007-09-08
A childhood favorite!Review Date: 2006-04-25
A PAIR of RED CLOGSReview Date: 2007-10-31
Great book for all agesReview Date: 2007-10-10
buy this book for a child you loveReview Date: 2002-11-05

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Pineapple Lace ReviewReview Date: 2008-01-02
Pineapple LaceReview Date: 2007-10-01
Pineapple LaceReview Date: 2007-01-10
to crochet.
Beautiful doilies!!Review Date: 2007-10-01
WonderfulReview Date: 2006-08-01

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Just like in Japan!Review Date: 2008-07-03
Loved it!Review Date: 2008-06-04
possibly the best cookbook I have ever boughtReview Date: 2006-12-22
Honestly, I don't see how you can go wrong buying this book. Its inexpensive and contains EVERY aspect you need to be sucessful: tools and utensils, knife skills, ingredients, recipies, and presentation.
Now I just wish I could find similar books for Greek, Italian, Thai, and so on...
-Steve Maercklein
Austin, Texas
Quick & Easy Japanese Cuisine for EveryoneReview Date: 2005-11-09
The best basic Japanese cookbook ever!Review Date: 2006-09-25

Used price: $3.39

Sake UnmaskedReview Date: 2007-04-11
What you need to know about sake is in this book.Review Date: 1999-05-25
A must-buy for any sake enthusiastReview Date: 2000-10-26
To start with, The Sake Handbook goes over each step involved in making sake. Reading through the intricate processes involved helps you understand why there are so many varieties of sake, and why each one has a different flavor. One key step, for example, is the polishing step. The inner part of the rice generally is of higher quality than the outer portion, so the more 'extra' that is polished away, the finer the sake.
Next, Gauntner goes over the various types of sake, and how each is unique. Some of these terms are:
* Junmai-shu is pure rice sake. Only rice, water, and the koji mold are used to produce this top level sake. It ends up tasting heavier and fuller than other types of sake. It uses less than 70% polished rice - this means they have `ground away' the other 30% of impurities.
* Honjozo-shu has a small amount of distilled ethyl alcohol added during the final stages. They then add water later so the alcohol content stays the same. This sake is lighter and dryer than other types. It can be served warm.
* Ginjo-shu uses 60% polished rice. It is also fermented for longer periods of time, giving a complex and delicate flavor.
* Daiginjo-shu is just like Ginjo-shu, but polished to 50% of the original size. It takes even longer to brew and complete. Futsuu-shu - any sake which does not fall into one of the above four categories.
Gauntner describes how sake is tasted, and how an individual can learn to distinguish between various sakes, and figure out the 'type' best suited for his or her palate. To help with this, the entire second half of the book is dedicated to a brand-by-brand evaluation of the best sakes on the market. This is invaluable! No matter if you're in Tokyo or Chicago, you can bring this book in with you to a store or restaurant and compare with ease the various sakes available.
There even is a section towards the back listing the best sake restaurants in Japan. If you're going on a trip to Japan, bring this book along, and know what to order and any special rules about each location.
Best guide on sake' for the drinkerReview Date: 1999-08-09
oishii, neReview Date: 2004-03-21
With each of the sake detailed, the author provides tasting notes and information about other sakes from the same brewer.
As a side note of the detail of the book, one of my Japanese friend's found her favourite sake in the book. I went to my local bottle shop with the book, pointed to the picture of the label and found we found it, leading to a night of entertaining drinking.

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San Francisco BookReview Date: 2006-08-06
Stunning ;-)Review Date: 2006-05-05
If you have been fortunate enough to travel to San Fran and enjoyed it, then you'll love this book, - and if you haven't yet been, then this might be just the inspiration you are looking for to convince you to travel there. This book is well worth it's price and makes either a great gift or a nice treat for yourself. I really loved reading through this book.
ExcellentReview Date: 2002-10-17
"A mad city inhabited by perfectly insane people."Review Date: 2002-11-22
This is the 3rd edition of this best seller with 218 full color images by Morton Beebe as well as essays by Herb Caen, Tom Cole, Barnaby Conrad, Herbert Gold, John Hart, Allen Pastron, Miguel Pendás, and Kevin Starr. Together, they provide an intimate portrayal of the City by the Bay. This stunning collection of photographs captures the contrasts, the energy, and the vitality of San Francisco. As do the essays.
Tom Cole takes us back to the beginning and provides an historical review of the raucous town that suddenly grew up overnight in its feverish bid for gold. Barnaby Conrad leads us into the night with anecdotes witty, clever, and sensuous from an eclectic mix including, to name just a few, Graham Green, Frank Sinatra, and Eva Gabor.
"Bahnaby tells me you haf a vooden leg, vitch vun iz it?"
"Eva, I never thought I'd have to tell a Gabor what a man's leg feels like."
"Vell, dahling, ve vass never in zee lumber business!"
In a final essay, Allen Pastron walks us through much of the city beneath our feet. Here, we discover the world's finest anchorage being dug up and, therein, its archaeological heritage. Penned a "worm's-eye-view," the essay provides some wonderful insights into what was once the bawdy Barbary Coast - particularly, the story of the discovery of the buried ship General Harrison.
Rudyard Kipling opined San Francisco was "a mad city inhabited by perfectly insane people." So it lives on! Multi-faceted lifestyles unfold with each page, the images capturing the curious joie de vivre that reigns over The City. Other pictures highlight the unmistakable landmarks: the skyline with its Pyramid Building, the Golden Gate, and my favorite, the Palace of Fine Arts in the gentle light of dusk below a full moon glowing. The photos speak volumes in this book. Each offers a glimpse as to why the city Herbert Gold called "America's last great metropolitan village" has won the most coveted travel destination award in the world - now ten years in a row - the Condé Nast Traveler's annual Readers' Choice Awards.
San Francisco, City by the Bay, was first published in 1985. This edition features ninety new images and three new essays. The publisher, Abrams, boasts that Beebe's book is their longest running best seller. Not surprisingly. It is said that San Francisco is a city full of people that want to be here. Morton Beebe, a 3rd generation San Franciscan, reminds us of why this is so.
A Truly Wonderful Journey Through San FranciscoReview Date: 2002-10-26

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ShogunReview Date: 2008-01-19
Absolutely A Must Read!Review Date: 2008-05-21
If you have the time, pick up this book and journey to the land and culture of Japan. Learn what it takes to become a Shogun! What a masterpiece.
storytelling masterpiece...Review Date: 2007-08-10
THE MASTERPIECE THAT POPULARIZED MEDIEVAL JAPAN TO THE WEST!Review Date: 2007-09-30
From battle ethics and sepuku to hygiene and tea ceremonies, the interwoven narrative lines flow harmonically, like carps in a Zen rock garden pool. Beautiful, economical and seamless, Clavell's insights on human nature have produced another Masterpiece.
Like most of James Clavell's novels, SHOGUN is a thinly veiled historical story. There was a "Blackthorn" (English pilot William Adams), as well as a "Torenaga" (Shogun Tokugawa whose dynasty ruled Japan for over 200 years). However, like most James Clavell's novels, the story comes alive in some many ways it is pure enjoyment!
HIGHLY RECOMMENDED!
PS:
There is a 1980 TV mini series based on this book - of comparable merit. Casting Toshiro Mifune and Richard Chamberlain was just the tip of the iceberg. Truly beautiful production. Nevertheless, my advice is to first read the book and only THEN watch the TV version.
Great book.Review Date: 2007-09-17

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Well done!Review Date: 2006-05-02
As previously noted, Site 18 details the experiences of a young radio operator in post-WWII Japan- during the height of the Cold War.
Mr. Waldron authentically recreates both time and place, introducing and bringing to life a likeable assortment of characters. Memorably etched in anecdotes featuring- among other things- fake birth announcements, "Mohawks," and Horseback Inspections!
You don't have to be ex-military to appreciate this interesting and enjoyable book!
Highly recommended reading.Review Date: 2006-03-21
Dick Waldron's "Site 18" masterfully relates military life at a very remote radar ouitpost located on the most northern tip of Japan during the Korean War. The book evokes many memories - most of them good, and some not so good - of my 14 month tour there in 1952-53.
When my grown children read "Site 18" they finally understood why, after 53 years, I still have such close ties with my Wakkanai comrades. After 28 years in the Air Force and 8 overseas tours, Site 18 remains my most memorable overseas station. My thanks to the author for capturing that spirit in this book.
Tony Ocampo
Fairfield, CA
Site 18 by Richard WaldronReview Date: 2006-03-18
Well Done.......Paul (US ARMY)
This is how it was...Review Date: 2006-02-28
Wish more veterans would take the time to preserve this sort of material. For a brief moment, I considering doing a book myself. Then sanity intervened, and I realize that Mr Waldron is an excellent writer -- and I am NOT. So I hope he writes another book, and MY function (and pleasure) will be to read it...
I was there.Review Date: 2006-03-14
The book tells how life on a remote radar site during the Korean War and the Cold War was, and how miserable the remoteness and the winters at the radar sites on Hokkaido were.
What I remember most is how the young men in that place and at that time made the most of it. They did not question why they were there; they just did their job - just like the young men did in all the wars before Korea and all the wars after Korea. There were some tragic times and there were some good times; there were some sad times and some happy times.
I for one enjoyed the book. I was there.
Al Setting
Novato, California
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As far as the coverage of the various arts is concerned, one thing that needs to be mentioned, since most people who study a martial art in the U.S. are studying karate or a similar boxing art like TKD or kung-fu, is that there isn't any coverage of that, since karate didn't arrive in Japan from Okinawa until the 1920s, and Japan really had no native tradition of boxing like ancient China, although China had a grappling art similar to jujustu in the art of chin na, and in the north there was Mongolian wrestling. Jujutsu did have atemi-waza, or striking techniques, but it wasn't a separate art and didn't develop to the same extant that it did in China and Okinawa before being introduced into Japan. Why this is I don't know, but I point it out just in case.
I had one other comment about the Hunter Armstrong chapter. He discusses in detail iaido, which he feels has lost the combative aspect, if it ever had it, pointing out that drawing the sword isn't an issue on the battlefield since you'll already be in the ready with your sword drawn, and in the heat of battle, if you have to draw your sword, it's probably too late anyway. Draeger brings this issue up too in his book, and that especially since the end of WWII iaido curriculums have been modified to make them more artistic than combative.
While this may be true, this problem isn't unique to iai or kendo or the other weapons arts. Karate has the same problem too, and so do the other unarmed martial arts. Unless you are willing to put on the heavy contact gear and risk getting your head bashed in, you're not participating in the ultimate combative aspect of the art, either. Although the samurai of previous centuries honed their arts and skills on the crucible of the battlefield and in individual duels, this isn't medieval Japan anymore, and is no longer practical. So although I would agree with Armstrong that the paired partner practice is certainly more realistic than the solo katas of iai, even that doesn't come very close to the original environment, and I don't see much help for the situation unless people are willing to make pretty radical changes that are unlikely, if only for the liability reasons.
Overall, this is a fine collection of articles about various aspects of the old Japanese martial traditions that are still poorly understood in the west and outside of Japan in general.