India Books
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beautifully written, if thickly arguedReview Date: 2007-01-10
1998 Winner of Victor Turner Prize for Ethnographic WritingReview Date: 1998-09-28
Approachable, yet profoundReview Date: 2006-01-06
absolutely first rateReview Date: 2002-03-29

So very fewReview Date: 2007-01-30
WOW, Essential Gandhi!Review Date: 2006-06-09
P.S. If you get too hungry you can eat this book. LOL. Kidding. Don't eat ANYTHING! EVER!
purna swarajReview Date: 2001-12-16
concretizes Gandhi's ideasReview Date: 2006-10-24
Used price: $1.65

A Very Inspiring AutobiographyReview Date: 2007-09-25
Buy both books!
Sincere and interesting spiritual journey.Review Date: 2000-09-24
A WESTERN SEEKER REACHING AMMA VIA RAMANAReview Date: 2000-07-12
A very useful book for a spiritual aspirantReview Date: 2000-04-12
The book ends with his meeting with Mata Amritanandamayi and Her changing the course of his life. His experiences with Mata Amritanandamayi, especially Her compassion towards him and all fellow beings and his accepting Her as his master(Guru) is very touching.
It is a very easy to read book.
Used price: $2.10

just teachingReview Date: 2003-05-14
A Must for Serious Readers of PanchatantraReview Date: 2000-06-17
Excellent didactic leisure reading for all ages.
The bestReview Date: 2005-08-31
Excellent BookReview Date: 2000-12-09
Buy this book - Keep it - Read from it from time to time.

Used price: $4.18
Collectible price: $22.00

Incredible, inspiring message from a man who maintains his visionReview Date: 2008-04-22
Flowing like waterReview Date: 2005-11-30
Idealist or Nacissist?Review Date: 2003-07-11
This does not in any way diminish the positive impact of his work, but as a biography, I am left wondering.
Excellent account of one man's spritual life-long walk.Review Date: 1999-06-26
Used price: $695.00

Good ReadReview Date: 2004-08-15
I for one was quite amazed to see the argument posed by the author and the facts laid therein to substantiate his proposition. However, by and large it is a book worth reading given the subject of Pathan history is something that can not be fully understood from a single read.
Great book on the charcter of the Afghans/PakhtoonReview Date: 2002-04-14
Very valuable but somewhat misleadingReview Date: 2000-08-18
Get to know the Afghans (Pathans) of the North West Frontier Province of Pakistan.Review Date: 2000-06-22
Used price: $7.15

A Great Little Guide To Macrobiotics.Review Date: 2006-09-14
ExcellentReview Date: 2002-12-21
I'm so glad I found this!Review Date: 2001-03-16
Although it doesn't include any recipes, I think this book is excellent.
Best Expression of the macrobiotic way of eating to dateReview Date: 1997-11-30

Excellent and straight forward.Review Date: 2003-09-06
Beginner's TarotReview Date: 2001-09-01
Little Book Packs A Punch!Review Date: 2000-02-24
An excellent reference book on the Waite tarot deck.Review Date: 1998-06-26

The best introduction and analysis of Indian philosophiesReview Date: 2002-05-13
As a clear thinker, Potter writes with sharp clarity and is able to express difficult ideas in fairly accessible terms. In fact, it's a real accomplishment to complete such an ambitious survey of major Indian philosophies in a manuscript of less than 300 pages. I only wish that Potter had revised this work after his editing of the encyclopedia of Indian philosophies! (This work was originally published in 1963, and does show his lack of a good first-hand understanding of Buddhist philosophies. If Potter had revised this after his editing of the Encyclopedia, I'm sure this book will be longer and with more thorough analysis on the Abhidharma philosophies.)
The first serious book on Indian philosophyReview Date: 2001-06-02
First Indian Philosophy book with non-Buddhist centricismReview Date: 2002-09-24
2. In the same chapter, page 15 - 19, he talks about Renunciation and Resignation. I found it very very bold defence of Krishna's advise to Arjuna to fight. It is indeed a controversial topic and I am glad that Potter did support Krishna's advocacy for freedom and performing one's duty without attachment to results. And here, Potter has defined Karma Yoga so beautifully.
3. But in the very next chapter, page 40 in the section for Paths for freedom, while describing Karma Yoga, he misses the important points he just mentioned in the previous chapter pages 15 - 19 (as above). He confuses Karma - Kaanda(rituals) of Vedas with Karma Yoga, how sad!
Excellent account of the Indian philosophical mind set.Review Date: 2002-09-18

Used price: $26.99

Great home recipe's from Orissa/ Eastern IndiaReview Date: 2008-03-30
A book on food with a difference.Review Date: 2003-05-06
devoted to a narrow specialty, but which by virtue of its author's
knowledge and expertise, becomes a mirror in which the whole
subject area and more is reflected and illuminated.
In this sense ``Purba'' is not merely a book on food originating from a major
state in eastern India -- it is a palette on which the author
manages in her inimitable style to unify the basic methods and
techniques of food preparation from different regions of the
world as disparate as France, China and Orissa (the last being
the state in eastern India where she hails from). In this
identification of the basic principles and techniques of cuisine
from across the world, this book and its author (a computer
scientist from Orissa, working in New York) is symptomatic of
our times; for better or for worse, an indicator toward our
globalized future.
``Techniques + Ingredients = Recipes''. This, according to the
author, is the defining equation of all cuisines. It also captures
succinctly the point of view from which the author (a scientist
byprofession) approaches the subject. It is not on the particulars,
but on the universal techniques, that cut across cuisines across different
continents, that our attention is focused on. The author is clearly
a master of her subject matter, as well as a good expositor, with a
sleek style and the occasional scientific humor. It is in fact a good
read even if you don't want to step into the kitchen in this lifetime.
Of course, subject of the book is food from Orissa and the author
does an extremely good job of exposing the richness and variety of
Oriya cuisine to the non-Oriya speaking world. This is a great service
in itself, as unlike cuisines from North and South India, food from
Eastern India tend to be unnoticed outside India -- partly, because
of their elaborate preparations which makes them unsuitable for
the typical Indian restaurant. But, when one really delves into it there are
immense riches here to be picked for the gastronomically inclined and
``Purba'' is a wonderful introduction to this rich, new, culinary world.
The recipes themselves are described with unusual precision, and
is suitable for both beginners as well as experienced cooks.
Lakshmi from Puri to Laxmi from New York..Review Date: 2003-12-09
The 207-page book is broken into nine chapters: Oriya pantry, Jalakhia, Pitha, Breads, Bhata, Entrees, Sun-drying (badi and pickles), Mitha and "East meets Far East". Each chapter is wholesome and is loaded with specific recipes that carry the nostalgic charm and full-bodied instructions for preparation. Through her home kitchen back in Orissa and with the urging of her mother (remember "Bend it like Beckam"), she has herself tried each dish and knows the failings well. She is an astute observer and an expert teacher. With the objective humor of a scientist, she guides any novice to travel through the roads of Oriya culinary arts. For me, the reading itself was a meal.
Anything that you ate in homes or streets during your time in Orissa is in the book. My special favorites were the recipes for various chakulis, chitaus, arisa and kakara. People who know me know my weakness to these objects. What we don't normally succeed is to create a full holiday meal as one had taken in Lekhanapur or Nardia. The holiday meal consists of pithas of grains and legumes of the season, seasoned with herbs and spices particular to the season, supplemented with vegetables cooked according to the climate and temperature of the season. This is the food culture of Orissa and the book enables you to recreate it. Then go to my other favorites of mithas: rasagolla, ladoo, kesar, khiri and tons of other savory dishes. Time has come that we impress our neighbors with the brilliant food that Oriyas invented and the brilliant style the food is composed. Let there be a weekly meal with "kakharu and saga" and "potala rasa" or a nonvegetarian festive meal with "machha mahura" and "mangsa gugni". Let children enjoy "gaja" and "singada" and let "peda" and "sandesh" replace cakes. Time has come to announce to the words that Oriya is style and sophistication. The culture and food have been hundreds of years in the making. It's royal.
Dr Parida is available to assist the new cooks to initiate into Oriya cooking. the veterans can comment and add more dishes to the book to make a second part. SriJagannatha eats sabara food and the whole set of recipes from the hills and forests need assembly. The recipes from south and the recipes from the inner villages at Puri would make other volumes. The books reminds you of the richness of food as a sustenance and the beauty of human ingenuity in creating crafts in taste and nutrition. At (cheap) e book is a bargain for all the information and the meticulous guidance. Enjoy!!
Move over Madhur Jafrey, make room for Laxmi!Review Date: 2003-07-29
Once you read the preface you will also see she has a great sense of humor that shines through again and again throughout the book.
For those among you who sometimes feel that the spice mixtures of Indian recipes are a little overwhelming, this book is for you. All of the recipes I made from this book are flavorful without being overpowering.
So far I have 3 recipes that I love from this book:
1) Khichidi - a wonderful rice and lentil combination that is extreemly easy to prepare, elegantly seasoned and can serve as a full meal on its own.
2) Baigana Bharta - Mashed fried eggplants. while the description may not sound so appetizing, think of it as an alternative to Babaganoush. The buttery flavor of the slow roasted eggplant and the delicate seasonings make this an excellent dish hot or cold. I serve it cold as an appetizer with thinly sliced crusty bread. My dinner guests rave about it!
3) Kheeri - Rice pudding. Indian comfort food! Rice pudding is one of favorite desserts and when I first saw this recipe I thought it had a typo because it appeared to call for too much milk. I tried the recipe as printed and the result was a deliciously silky rice and milk concoction that I have made again and again.
I highly recommend this wonderful book. Lets encourage this highly gifted author to keep writing books!
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