Chinese Books

I never though I'd read a cookbook, but Jeff Smith is such an engaging personality that I was almost left wanting more prose and less recipes! If you like cooking and you like history, this book will deliver on both counts.

Taking Chineese, Greek and Roman cooking influences, Smith ofTV fame brings forth an offering which resembles the James Beard books which provide not only great recipes but a running commentary on the culture which produces the food and some experience remembrances by the author.

This is fun cooking and well done. Well representative of the cuisines and done with helpful hints on each.

A workhorse for the cook willing to use it to branch out and experiement in these formative areas of food history. For openers, try Spareribs with Black Beans and Pepper Sauce, Halvah Cake or the Seafood Risotto.

My humble opinion is that Roman cooking is slighted out of the three. See Malto Mario for some great Rome recipes.

This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recies in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of paring history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking.

Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.

This is an excellent cook book! It's full of great recipes and stories by a very talented cook and writer. This one focuses on 3 major influences in the culinary world. Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!

This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him.

Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name.

R.I.P. Frugs!

This book describes many impacts of environment destruction in many countries like Egypt, India, China and Arabia. But the best thing is its explanation of how this has affected women. The parts on the ancient Middle East offer important insights for understanding what happened to the women's roles in history.

I was surprised how much is packed in this book. It mixes the history of religions, empires, migrations of people, with big movements of environmental destruction and healing. Somehow it all fits into one huge story of people's efforts to live on our planet. Sometimes it's so detailed I had to put it down for awhile, but then I got curious about all the questions it raises. I never thought that making deserts could generate so many waves across the world, or turning the land green again could change life so much.

According to Griffith, we have been slowly denuding the land and turning it into desert for several thousand years. The places where civilization began in the Middle East were degraded first, and a circle of largely man-made desertification has spread outward ever since. As we've depleted nature, people in the affected areas often moved away in waves of migration toward greener areas. And where people degraded their environment, there have been big impacts on their culture and way of life. Griffith describes how environmental destruction has affected things like politics, religion, or economics. It's a very colorful, expansive book, and makes you realize how old a lot of our modern problems are. It also makes solving these problems seem quite possible, since many groups of people are having some good success. I found it a dense book that's packed with information on many countries in many periods of history. It took me a long time to read, but was well worth it.

This book tries to explore what happened in the past when people have turned their land into a desert. How has that affected society, politics, women, religion, etc? To answer, Griffith gives many stories from Africa, the Middle East, India, China, or Europe. One thing he looks at closely is the fate of women in areas where the land became unproductive. And in this he gives one of the most convincing explanations of of why inequality developed between men and women in certain parts of the world. To balance this Griffith tells inspiring stories of how local people have struggled to heal their environment and recover the benefits of a healthy countryside.

This book covers over 10,000 years of social, economic and environmental changes. It shows how our destruction of nature has changed society over time. The stories it tells are powerful and well written. I think it's a great book for anybody who really likes history and wants a peaceful and healthy environment in the future.

Gary Snyder's writing style is clever and a part of poetic history--beat. This is a different kind of poetry. It's a good read.

Gary Snyder has been an inspiration to me and to a lot of other people for many years now. This book is a joy to read because it gives us so much of his poetry, as well as his philosophy of life, nature and Buddhism over a course of 46 years. Much of it has been pulled from his various books, but reading it again after time has passed brings a new perspective and an added appreciation for the work. Thanks Gary, for doing the real work for all these years.

most of us first heard of snyder though kerouac's dharma bums. and i must confess that is why i was 1st attracted to him and his writings. but to list snyder as just another beat it not only inaccurate it does a diservice to him, his writings and his fearless intellect. snyder is not only a great poet but is also an insightful naturalist and a true zen master. this anthology is actually a zen bible for the 21st century, filled with enjoyable reading and great insights. these writings would make the soul of han shan dance, and sakyamuni smile. this is one of my favorite books. just reading it will lighten your spirit and make your soul dance with joy.

Gary Snyder's power appears to come from mountain, meandering and meditation. In this thick sampler we visit his life to age sixty-eight through notes, prose and poems. The soil of his writings range across a fire lookout station in the Cascade Range, a Japanese Zen temple, the engine room of a Pacific freighter, an audience with the Dalai Lama, work and climbs with Ginsberg, Kerouac, Lew Welch, and Nanao Sakaki, travel in Botswana and Zimbabwe with his sons. The essence of his power is nature. "Nature is not a place to visit, it is home-and within that home territory there are more familiar and less familiar places." Two sons, one Pulitzer, many other awards so far. He writes, he reads, he teaches. One hopes that he never tires of planting words in the soil that is us. If there are any legitimate Earth heroes, Gary Snyder is one.

Gary Snyder is an amazing person. He is an intellect. He is a poet. He is a teacher, a traveler, and he is a deeply spiritual man. He lives the life that we should all attempt to lead, a conscious thinking, methodical, contemplative life, asking questions arriving at conclusions and taking action.

The Gary Snyder Reader is a good compilation of his life's work, the variety inside includes essay, interview, and poetry. This book is a well rounded view of his feelings and belief's about nature, and that of the nature of the soul, the nature of man. I agree with other reviews written here about the power of Synder's writing. His is a strong voice which is able to make a terrific argument about everything from the history of the Christian church and some reasons for underlying social perils to making a call for more activism in one's own community. Make a difference, be responsible, see things for what they are, yes this is all there.

There is also the voice of pain, loss, suffering, anger, and very deep love. Above all else, one REALLY gets the feeling that Synder loves, passionately. Gary Snyder is an extremely talented writer and poet. The same voice that won the Pulitzer is still here. Do more than read and enjoy his works, read and be changed.

Beautiful book. Fast delivery. What a wonderful treat to get it and then find out it is a limited edition and signed by one of the authors.

Finally an in depth book on hairless breeds.This book dispells myths and enlightens readers on the origin and genetics of the breeds. Included are beautiful color plates. I was finally able to get some definitive information on the "lethal" gene. Not even my vet could explain this to me.
This great coffee table book will attract dog lovers and those with a passion for the wierd and curious.

A friend loaned this to me, and I decided I had to have the book myself. The authors have compiled an extraordinary encyclopedia on hairless dogs -- from antiquity to the present -- with no effort spared to find every possible reference or archive photo. It's so well done, and for the breeder or the lucky owner of a Chinese Crested (or Mexican Hairless or Xoloxcuinti), this book is indispensible. Some fun facts: the Chinese apparently used to call them "healing dogs", because the were so useful as hot water bottles for arthritic or bedridden patients. And indigenous homes of South and Central American Indians often had 30 or more hairless dogs in the house. (Without hair, they were much better adapted to a hot/tropical environment with a high flea and tick population.) Oh, another interesting fact is that of the 2,000 or so dog breeds that have existed, only some 400 are extant today. Many of them have been eaten -- and in fact, the Chinese Crested has very often been served on the dinner table in times of famine. There's even a picture of a Chinese man on a bicycle, hauling a pile of dead Cresteds... A fascinating book with many illustrations, including some excellent color photos. Highly Recommended.

This book is full of the most current information and research on hairless breeds. It debunks the numerous myths about the Chinese Crested and is worth reading for that alone! The information in invaluable. The two authors seem to be in a battle now about personal disagreements, but don't let their games steer you away from your personal education. It's embarassing to the breed that they're airing their laundry in public, but both of their contributions to the book are excellent, and it's worth reading! The pictures in this coffee-table size book alone are worth the steep price. I had to think a while before I coughed up the big price tag, but I'm happy to say it was worth it. Happy Reading!

This book shows an incredible amount of scholarship, a wealth of photographs and a writing style that will appeal to anyone from the novice dog-owner to the expert breeder. The section on genetics will be of special interest to all and the photographs both illustrate the authors' points and provide amazing appeal.

Buy it! Read it! Read it again!

This is a cute, easy to read book that discusses the basic elements of Chinese New Year.

This is a simply written and beautifully illustrated book about the Chinese New Year. Through delicate line drawings and jewel like colors the author/illustrator captures the essence of Chinese mythical creatures, flora, fauna, heavenly creatures and mortals. We learn about Chinese zodiac symbols, gods, how Chinese people prepare for the New Year, why they eat special kinds of foods on New Year's Day, the symbolism of specific flowers as gifts, and the meanings of Chinese characters hung on doorways. Demi is the talented author and illustrator of many children's books with Chinese themes. This book is definitely one of my favorites.

Need an excuse to explore ethnic and religious holidays and practices? This is your vehicle. The interesting and exciting practices surrounding Chinese New Year can so easily be compared in writing, drama and story-telling of many other cultures. You cannot go wrong with this book.

I haven't found a book by Demi that isn't terrific. This is a great book for young children, it gives lots of great information on the Chinese New Year and what one does to get ready for the New Year celebration! A must have for anyone with an who wants their child to know about their hertitage!

This is a nice introduction to chinese new year. I will use it as a informational guide and have my Chinese-Vietnamese students look it over to facilitate a discussion about their new year. Thanks.

I teach English as a Second Language to Spanish-speaking elementary students. We begin the year by reading this book and discussing how the students feel about learning English. We often refer back to the book throughout the year as we identify our own stages of language acquisition. This book is very realistic and motivational.

I teach English as a Second Language to Spanish-speaking elementary students. We begin the year by reading this book and discussing how the students feel about learning English. We often refer back to the book throughout the year as we identify our own stages of language acquisition. This book is very realistic and motivational.

Recently I used this book in an ESL teacher training class to help public school teachers understand culture shock for their ESL students. I read this book to a class of 28 adults and they were fascinated. Once, when I looked at them, they were sitting there like a class of children listening to a fascinating story. It was great!! In the evaluations, many mentioned the book as being very helpful to them.

I teach English as a Second Language to Spanish-speaking elementary students. We begin the year by reading this book and discussing how the students feel about learning English. We often refer back to the book throughout the year as we identify our own stages of language acquisition. This book is very realistic and motivational.

I have not run into many children who have felt this way in my short career as an ESOL teacher but students similar to Mei Mei are out there. This book is very helpful to teachers with ESOL students in their classroom who are not trained in TESOL practices. Students often go through a silent period where they are listening to the language and just taking English in before they begin speaking it. The story of Mei Mei gives an indication what may be going on in their minds at the time.
When I lived in Thailand, I often became frustrated and angry when I wanted to answer someone in Thai and tell them what I understood or knew about a subject, but was trapped by my lack of fluency in their language. I used to think, "Boy! If they could only understand me in English, then I'd tell them!" People would often mistake my lack of ability to communicate with lack of intelligence, which would frustrate me further. I will share this book with my students and hope I understand what they going through at times.

Joyce Chen's recipes are authentic, delicious and quite easy to prepare. Skip the MSG and it tastes the same. There is no better Chinese cookbook.

Joyce gave my mother a copy of this amazing book in 1963 when my parents were married. The recipes are wonderful and easy. I remember using the book with my mom as a child and now use it with my daughter. This is a must have for any cook who wants a taste of what we grew up on in Cambridge in the 60's and 70's- all of these recipes are still relevant today.

We have used the Joyce Chen Cook Book for 35-odd years and still rely on it regularly. It is full of tasty, authentic Chinese recipes, but they please the Western palate also. It contains classic, solid, proven recipes. You can skip the MSG.

This is one of my favorite cookbooks and my absolute favorite chinese cookbook. Every recipe is a hit with guests and family. Excellent guidelines for selecting equipment, selecting ingredients, and developing oriental cooking techniques. A must for anyone who wants to cook authentic chinese!

These recipes are the favorites on every Chinese Restaurant menu. Written for the American cook who does not live near a Chinese grocery store. Warning - M S G is an ingredient in every recipe - just ignore it and recipes work fine.

My son (2yrs) got this book and loves it so much!
the colors and real life action!!

he loves to watch kids do karate!
i recommend highly!

This is a great non-fiction about Chinese New Year, for ages 4-12! The text is simple enough for younger children and detailed enough to really be informative for older children. Following a young child through his preparations for the celebration immediately brings young readers (and listeners)into the story. Vivid photographs of familiar and novel scenes help children to relate to Ernie Wan while learning about a significant aspect of his culture. Rather than lecturing the reader, this book invites the reader to share in one boy's celebration of the Chinese New Year while teaching about the holiday at the same time. This book has been well-loved by my children (now ages 8, 10, 12) for many years. We are now on our second copy of the book! It comes out every Chinese New Year, and even some other times through out the year. My children often ask to take this book to school to share at Chinese New Year. (Bonus: inside the back cover is an explanation of the Chinese zodiac with years and personality traits.)

Follow Ernie Wan and his family throughout a traditional Chinese (Cantonese) New Year Celebration! Colorful photos and detailed text provide good insight to a fascinating and beautiful culture! Photos of New York's Chinatown and Chinese schools are accompanied by cultural facts. From kung fu school to New Year traditions, this book is more than I expected. The Lion Dance is covered very well, but is certainly not the sole topic of this outstanding book! Ages 4 and up.

For my preschool class, I am pairing this book with an 11' long paper dragon and a stuffed dragon puppet. The children will be making paper lanterns and sampling various Chinese foods. They should really enjoy the unit on Chinese New Year!

Gung-Hey-Fat-Choy! Happy New Year!

If you have small children,their first encounter with the lion can be the stuff bad dreams are made of. Our 16-month-old son was both frightened and intrigued by the lion that came to the Chinese restaurant where our friends' son was enjoying his first birthday. The book follows Ernie Wan through his preparation to his first lion dance one Chinese New Year's day in New York's Chinatown. You see the customs and rituals that lead up to his debut. More important, you see the closeness of his family and the value of rites of passage in gathering people together. My family is not Chinese but my wife and I have immigrant parents. If you are trying to demonstrate why maintaining your cultural heritage is worthwhile, Lion Dancer will support your cause. My son literally drools on the pictures of the Chinese dishes and the kung-fu kicks of the lions amid the firecracker smoke. If I have a single criticism, it's that the pages of this paperback will fall out after repeated reading. And if I'm entitled to menion one mature indulgence, the book includes a section describing the personalities of the various animals in the Chinese lunar year. You might agree that the year you were born is more telling than the month.

I thought the book was very interesting with wonderful pictures
for children to look at. Despite being written for children to enjoy, it gave some insight to anyone, curious about this aspect of Chinese culture.

When I was preparing to visit China, I sought for more knowledge about China and their culture. Additionally, I wanted to know what things I should look when shopping. Americans buy so many things that say "Made in China", I did not want to bring home one of these items. This book "Look What Came from China!" by Miles Harvey was very helpful. There was just enough information to lead me to further investigate items for which I was interested. I have read this book several times to my grandchildren. They like to play a game with each other trying to see who can name the most things that came from China.

Mr.Harvey's series on the different aspects of life in other parts of the world is an excellent way to introduce grades 2 through 5 many other cultures! This is very well organized information! I highly recommend this book and others in the series.

This nonfiction book gives many interesting facts about things that come from or were invented in China. The book is well organized because there is a table of contents and the book is divided into sections. Along with a glossary, a resource page is also included, which lists other books and websites about China. The book is very educational, and the information presented is clear and direct. The photographs help capture the essence of China's great inventions. The most exciting thing included in the book is the Mandarin language, the official language of China, for some English words. The calligraphy is given first, and then a pronounciation key is provided. The one and only flaw in the book is the illustrations of ancient Chinese people making paper from pulp. The illustrations are vague, which makes it hard to understand the process it took to make paper. This is a great resource to have in any classroom library. Teachers can use this book to introduce a lesson about China. If students are doing research about China, they can use the book to learn valuable information.

If your preschooler likes pictures, and you as the parent like educating, then this is a fun, educational book! I love to use it to teach my chinese daughter about her birth country!
Kay

As a teacher of history, one of the most important lessons I hope to convey to students is why the study of history is of such importance. One reason is, the study of history helps us to comprehend why we are the way we are. In other words, we must look to the past to understand why we eat what we eat, wear what we wear, and view the world as we do. This book admirably supports, with clear, concise prose and colorful illustrations, why the China's history is everyones' history. It is also great fun to read!

This book has some great recipes and I would recommend it to the first time wok cook. I was very impressed by how Keener Books shipped the copy of the book. I purchased it used and the condition was good as promised, the book was wrapped carefully to ensure no damage would occur during shipping. I received an email from Keener letting me know when shipping would happen...for once just an all around good shopping experience. If you purchased used, go with Keener.

I've been preparing authentic Chinese dishes from this book for over 20 years now. In fact, this is my second copy - I wore the original out after years of use and was lucky enough to get a second copy at a low-traffic book store. This book is so authentic, you'll have some real challenges finding and properly preparing the ingredients. But of course that is part of the fun, too. And oh what a sense of accomplishment when you serve your first Chinese feast and get rave reviews! Good Luck finding a copy - and good eating if you succeed!

I have owned this book for over 20 years. It is dog-eared, grease-stained and tattered. I really use this book and love the gentle inspiring quotes it contains. The recipes in it have "wowed" my guests and family for over twenty years. I cannot thank the authors enough for sharing this with the world. I am ordering another copy so that I can keep these treasured recipes for generations to come.

This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredients, and special hints is included at the front of the book and is extremely helpful. I highly recommend this to anyone who wants to bring authentic Chinese food to their table.

I grew up in a smallish city with only one semi-authentic Chinese restaurant and a Chinese family friend who ran an Asian grocery. She recommended this cookbook to my mother, who then cooked for our family from it.

I have to say that I am spoiled to the day. So many of the recipes in here are much better than what you'd get at 99% of any typical Chinese restaurant. I now live in one of the largest cities in the U.S. and it's still hard for me to find food as good as this.