History Books
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Titanic BookReview Date: 2008-08-26
a bit misleadingReview Date: 2008-06-05
One great bookReview Date: 2008-03-26
882.5 answers to questions about titanicReview Date: 2007-07-29
Very InterestingReview Date: 2007-07-20
For Titanic aficionados, this is a great reference book.

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Highly RecommendedReview Date: 2008-10-05
There is also a documentary about Gyatso Palden, called Fired Under the Snow, and if you are lucky enough to see it , it is also highly recommdned. I met Palden Gyatso at a recent screening and was deeply touched. He is old now, but free, and has devoted the rest of his life to telling his story so we can KNOW what's going on.
It is heart-wrenching but inspiring at the same time. Read it and spread the word!
A SHORT NOT TOO EASY TO READ LIFE STORYReview Date: 2008-07-06
Palden Gyatso's is an incredible story of suffering and faith.
Tibetans' face an ongoing now 60 year struggle to retain their heritage and to not be `disappeared' up by a communist regime.
When I was much younger I read a book `With God In Russia"..this is its buddist counterpart!
What struck me about the other reviews is that they don't mention we the free world ESPECIALLY THE USA is now on the hook to Red China!
AND IT CAN HAPPEN ELSEWHERE!
MAO KILLED 60 MILLION...OR SO THAT'S THE NUMBER I READ....the other accountas of the book don't take this into account..what happened in Russia/china/tibet/Vietnam/north korea can happen elsewhere.....and china grows richer and stronger year by year.
Engaging ReadReview Date: 2005-10-04
Informative, interesting, inspiringReview Date: 2002-07-20
About as powerful book as you will ever find.....Review Date: 2004-11-15
This book is as important now as ever. China has the 2008 Olympic games and yet these brutalities continue to occur. Not to mention the fact that China is now relocating Chinese into the Tibetan region, threatening forever one of the world's great cultures through dilution of the society and culture.
Buy this book and see both the horrors of mankind and also his greatness in what he can overcome. If you like this book, I would also recommend Ama Adhe's book from a woman's perspective in the same system. We often hear the word hero, but rarely is it so appropriate as it is in describing these amazing individuals.
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One of America's Finest HoursReview Date: 2008-03-23
Thirty Seconds Over TokyoReview Date: 2007-05-20
Tense True War TaleReview Date: 2007-01-05
I read this book as a youngster for its thrill value without fully realizing that war is mostly tragedy rather than adventure. The book became a 1944 film starring Van Johnson, Robert Walker and Robert Mitchum. As for Lawson, he returned with his wife to California where he eventually ran a machine shop and he lived until 1992.
An excellent and easy readReview Date: 2007-01-03
A Classic Rememberance of World War IIReview Date: 2007-02-14
This book, these men as much as any other that I can think of illustrates exactly what Tom Brokaw had in mind when he referred to them as the 'greatest generation.' Especially so when you talk to one of them and they invariably tell you they were not a hero. Heros were the ones who didn't come back. Heros were the other guys. I was just doing my job. Heros they were all.
Read this book. Read it again if you read it years ago. Give a copy to that youngster in your family or church that you think will appreciate it.

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Gritty Eye-witness Account of The TroublesReview Date: 2008-06-03
While Belfast seems to be enjoying more peaceful times at the moment this book is a reminder of just how volatile a political climate there is and provides the reader with a much fuller understanding of the how , the why and major developments in the Troubles in Northern Ireland.
Puts you right in the middle of itReview Date: 2008-01-03
It struck me a few times in the book just how close Conroy was coming to being killed in a place where death is a way of life. He is to be commended for this and we owe a debt of gratitude for making this sacrifice just so we could get a look right from the belly of the beast.
Great readReview Date: 2004-05-10
An indispensable account...Review Date: 2003-08-27
Necessary Read for the American AudienceReview Date: 2003-06-19

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I wonder if I can find anything about it in Benet's Encyclopedia?Review Date: 2007-04-08
Although most of the reviewers are very "well read";don't assume this is not the book for the "ordinary reader".I consider myself in that second group;and I can vouch that it is very down to earth and jam packed full of information,usable for everybody,regardless of their background or knowledge.
I must also warn you that when you pick it up there is a great tendency to flip around it from one thing to another. It is no problem to spend an hour or more glancing through it. It is also the type of thing that can be left around for anyone to pick up,open at a page at random;and they will find something to interest them.
It's difficult to say what all's in the book;because it covers all types of things other than literature.
Just a few for instances;
Pg 321..we get all the rulers of England from 829-
present,including their time in office.
Pg.44..explanation of Gordian knot.
Pg.434.. background of the guillotine.
Pg.491..Huguenots
Pg.581..Last Supper
Pg.717-718..Napoleon I,II &III explained.
Artists are covered.I found it interesting that max Ernst is included but not M.C.Escher. We get definitions such as epigram,epilogue,epinicion and epiphany on Pg.325.A flip of pages to 1020, and we get a short explanation of the Thirty Year War,mixed in with authors and book titles.
What I've been trying to convey is the wide range of entries in the book and that it covers much more than literature and authors. It is a bit of a guess what you will find;but that is part of the enjoyment you will getfrom this book.You'll find "whore of Babylon" but not "The Butcher's Apron".The Pulitzer Prize winners are all listed.
I could go on forever;I'll quit now,as most readers have gotten my pointby now.I hope so,anyway.
If you buy this book,or buy it for someone who reads a lot;you'll never regret it.
The more you know the more you want to know Review Date: 2005-06-07
Take for instance the opening entry of the Encyclopedia, the entry on 'Aaron'. We truly learn important things about Moses' brother and mouthpiece. But for anyone who knows Biblical literature not to speak of its commentaries, the entry is a shortcut of shortcuts. And thus misleading. For it does not tell of Aaron's role as leader of the Temple ceremony worship, does not explain his connection with Moses in a deep way, nor even mention their sister Miriam, does not tell of the death of Aaron's son in offering up strange fire, does not tell anything about Aaron's role as ' man of peace beloved by the people'. One of the great farewell scenes of world- literature Aaron's climbing to the top of Har Ha-Hor is not mentioned.
I take this one example to indicate another simple truth. An encylopedia of this kind is always best on a subject one does not really know much about. Then anything we are told , adds to our knowledge if not necesarily our understanding.
In checking out a number of articles I did not find ' inaccuracy' here. In confronting other subjects I knew nothing about I did have a sense that I was getting reliable information.
This is again a good tool and source for attaining first knowledge of a subject.
However if one really wants to know and understand the meaning of a particular subject my recommendation would be to supplement this work with other sources of information.
Where are the tabs?Review Date: 2005-10-07
A Writer's and Readers ToolReview Date: 2006-08-14
I have had my copy of Benet's Reader's Encyclopedia since its publication in 1987 and have found no better reference tool for writing research papers and for general literary inquiries. Although "Benet's Reader's Encyclopedia" is over-due for a major facelift, it continues to be a valuable tool - I keep my copy at arms reach along with my copy of "Oxford Companion to American Literature", by James D. Hart.
A Priceless ResourceReview Date: 2004-03-24

CAPTIVATINGReview Date: 2007-07-02
Information you don't get from the mediaReview Date: 2007-04-10
reviewReview Date: 2007-08-05
Between Two WorldsReview Date: 2007-07-13
Outstanding Memoir, Written With Humility!Review Date: 2007-04-17
I do feel that this is one of the absolute BEST memoires I ever read and it was written with a lof of grace and humility. For me, it was an important book, and I highly recommend you read it. I think it will become a classic memoire.

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A terrifying possibility and sad commentary on our exploitation of animalsReview Date: 2007-08-23
Whereas humans generally contract the disease by ingesting contaminated birds, or being in frequent contact with them, bird flu could blanket the globe when the virus has learned to jump easily from human to human. The author writes: "One day soon, experts fear, with more and more people becoming infected, the virus will finally figure out the combination -- the right combination of mutations to spread not just in one elevator or building, but every building, everywhere, around the globe. One superflu virus. It's happened before, and experts predict it many soon happen again."
Dr. Greger sets the stage for what could come by giving readers a grisly account of a previous avian influenza outbreak: the 1918 flu pandemic, in which 50 to 100 million humans perished. These were gruesome deaths, with blood oozing from eye sockets as the victim's lungs liquefied. Fatalities were so abundant that officials were unable to keep up with burying the corpses. It seems this was merely a sample of what's in store for humanity. "As devastating as the 1918 pandemic was," Dr. Greger writes, "on average the mortality rate was less than 5%. The H5N1 strain of bird flu virus now spreading like a plague across the world currently kills about 50% of its known human victims, on par with some strains of Ebola, making it potentially ten times as deadly as the worst plague in human history." One reason, he explains, is the 1918 virus attacked only the lungs, whereas H5N1 shuts down all the internal organs.
"Bird Flu" eloquently contextualizes the subject, giving us a greater understanding of the virus' origins and our critical role in it. The director of Public Health and Animal Agriculture at the Humane Society of the United States, Dr. Greger examines bird flu from every angle, creating a meticulously researched work that traces how agricultural, scientific, environmental, political and economic forces have conspired to transform a virus that once threatened only waterfowl into a "highly pathogenic avian influenza" destined to lay waste to large segments of human population.
Among the stops on the author's bird flu reality tour is President George W. Bush's decision in April of 2006 to lift the ban on poultry products from China -- a country well known for its recent outbreaks of avian influenza -- possibly in return for China's agreement to drop its mad cow disease-related ban on U.S. beef imports. (One disease for another, perhaps? No trade deficit there.) Other troubling highlights include the world's inadequate hospital capacity and the inability to create a vaccine, or enough of it, to combat a virus that kills half its victims. In other words, we are as ill-prepared for avian flu today as we were in 1918. And, as Dr. Greger notes, not only is H5N1 worse than what our grandparents faced, but 21st-century transportation means a virus can travel around the planet in 24 hours, not a year.
The book is also a sobering lesson in how many of our human ailments, from the common cold to AIDS, have come from our oppression of animals, especially the practice of breeding and raising them for food. (Dr. Greger notes that human influenza began with the domestication of ducks 4,500 years ago.) Yet authorities refuse to confront the obvious cause of this "virus of our own hatching," preferring instead to devote their resources to containing the outbreak by culling chickens and turkeys and extolling the virtues of well-cooked meat.
Even without the looming pandemic, "Bird Flu" reminds us that eating animal flesh can be deadly. Dr. Greger writes: "For the same reason that people don't get Dutch Elm Disease or ever seem to come down with a really bad case of aphids, food products of animal origin are the source of most cases of food poisoning, with chicken the most common culprit." He notes that although the USDA asserts that proper cooking methods kill all viruses, including bird flu, 76 million Americans still suffer food poisoning every year and an estimated 5,000 die from food-borne illness. The average American kitchen, it seems, has become a biohazard, with pathogenic bacteria found on food-preparation surfaces, sinks and utensils. Dr. Greger quotes flu expert Albert Osterhaus, who concluded that "the gastrointestinal tract of humans is a portal of entry for H5N1."
Although pandemics seem inevitable, Dr. Greger's landmark book suggests an obvious (some might say radical) solution: the elimination of intensive poultry production. Perhaps this is more wishful thinking, given the world's ever-growing appetite for cheap animal protein, but others in the scientific community are also supporting this recommendation, so we may at least see improvements in the way agribusiness operates. "Bird Flu: A Virus of Our Own Hatching" could herald dramatic changes in farming practices, finally driving decision-makers to critically examine not only how this virus came to be, but how we can curtail it and future diseases lurking within animal factories around the globe.
Mark Hawthorne, author of Striking at the Roots: A Practical Guide to Animal Activism
Playing chicken with our food supply...Review Date: 2007-01-24
As described by author Michael Greger, MD, in chilling detail:
"What started for millions around the globe as muscle aches and a fever ended days later with many victims bleeding from their nostrils, ears, and eye sockets. Some bled inside their eyes; some bled around them. They vomited blood and coughed it up. Purple blood blisters appeared on their skin. [...] [The Chief of the Medical Services, Major Walter V. Brem] wrote that `often blood was seen to gush from a patient's nose and mouth.' In some cases, blood reportedly spurted with such force as to squirt several feet. `When pneumonia appeared,' Major Brem recounted, `the patients often spat quantities of almost pure blood.' They were bleeding into their lungs."
Yet, H1N1 had a "low" (relatively speaking) mortality rate of 2.5% to 5%. Compare that to H5N1, which thus far has killed 55% of those infected - and one must wonder why the possibility of bird flu pandemic is confined to occasional media reports that are quickly dwarfed by the latest Hollywood gossip. Is bird flu-inspired panic just another example of media sensationalism?
Not so, argues Greger. From 1918 he transitions seamlessly to the research laboratories of today. Greger, who is Director of Public Health and Animal Agriculture at The Humane Society of the United States and "an internationally recognized lecturer on public health issues", launches into Viral Biology 101, explaining in layman's terms how a virus reproduces, spreads, mutates, and interacts with its host. Though he's dealing with (arguably) dry subject matter, Greger manages to keep the discussion engaging via the liberal use of colorful analogies and sharp, witty prose. This isn't your high school bio textbook.
Once a basic understanding of viruses has been established, Dr. Greger addresses modern animal agriculture, specifically, how it's especially conducive to the transmission and evolution of avian influenza. Animals, particularly "broiler" (meat) and "laying" (egg) hens, are packed into windowless sheds by the thousands; by the time they're fully grown just 45 days later (in the case of broiler hens), they don't even have enough space to spread their wings or turn around. Chickens are selectively bred for fast growth or maximum egg production - much to the detriment of their immune systems. Rather than improve the birds' ability to stave off disease (which would come at the expense of their "energy efficiency"), large-scale corporate "factory farmers" opt to pump their livestock full of antibiotics, thus contributing to bacterial resistance in humans. Add to this mix the fact that chickens literally spend their short lives wallowing in their own feces (and sometimes even that of previously butchered flocks), and you've got the perfect environment for a virus such as H5N1 to thrive.
And thrive it has. The billions of chickens, turkeys, and pigs raised and slaughtered for food annually act like "petri dishes" in which avian influence can mingle, swapping genetic material in order to mutate, gradually evolving into a strain more lethal and infectious to humans. Their compromised immune systems and unsanitary and stressful living conditions only facilitate this process. Despite numerous attempts at eradicating the virus - for example, by wiping out entire flocks of chickens, to the tune of millions of birds at a time - H5N1 (along with additional viral strains) can still be found on many farms, throughout the world.
While some critics - particularly those in the animal agriculture industry - dismiss this as scare mongering, Greger argues his points convincingly, and offers a wealth of evidence to support his claims. Indeed, his "Reference" section spans an impressive 90 pages! Throughout the text, he quotes a myriad of experts in the field, including Robert Webster, Kennedy F. Shortridge, and Michael Osterholm, as well as health professionals from the USDA, CDC, FAO, and WHO. Even "food scientists" admit - in the comfort and familiarity of their own trade journals, mind you - that the industry is flirting with disaster. The general - nay, unanimous - consensus seems to be "when, not if."
A pandemic is inevitable, that is, unless we swiftly and dramatically move away from factory farming methods towards less intense animal agriculture methods, such as free range farming. Additionally, this must be preceded by a temporary global moratorium on meat and egg production, in order to eradicate the bird flu virus(es) already present in farm animals worldwide. None of which is bloody likely to happen.
Thus, Greger urges readers to take precautions before a pandemic hits. He recommends obtaining and filling a prescription for Tamiflu (the more effective of two antivirals used to treat avian influenza), as well as stocking up on necessary groceries and such - TODAY. Greger also advises readers on how to purify water with bleach, and concoct cheap, homemade hand sanitizer. Oh, and do make sure you have plenty of liquor, cigarettes and ammo on hand, just in case the world reverts to the barter system! Though Greger reiterates and even elaborates upon government-issued pandemic guidelines in this last section, I didn't exactly walk away with a sense of empowerment. The rest of BIRD FLU was so horrifying that stocking up on canned veggies and medical masks won't do much to ease my troubled mind.
Whether you're a vegan, a carnivore, an average Jane, a state Senator, an animal welfarist, or a hunter, BIRD FLU is one book you can't afford to ignore. For too long, we've been playing chicken with our food supply - and nature may soon see fit to reward our taste for cheap meat with a global pandemic.
Essential (and surprisingly entertaining) emergency readingReview Date: 2007-03-15
Michael Greger writes in an engaging and accessible style that will keep you turning pages as he guides you through the history of zoonotic (animal-based) diseases and explains how contemporary factory farming and meat-packing practices not only make the emergence of new diseases more likely but also place consumers at risk of food poisoning by everyday microorganisms like E. Coli and Salmonella. Despite his somber subject matter, Greger is upbeat, giving us the bad news in a way that energizes us to do something about it.
It can happen here. It has happened here. The 1918 influenza pandemic that killed more Americans than World War II was a bird flu. The next pandemic will be too. We all need to know what we might be able to do to prevent or mitigate that pandemic. You need to what to do to protect yourself and your loved ones when the pandemic comes. Read this book now and make sure that the public policy makers who are supposed to be looking out for you read it too.
Superb work on avian flu history and how to plan for a pandemicReview Date: 2007-03-14
This is the book to read while watching the paint dry. Like Mike Davis' excellent "The Monster at Our Door," Dr. Greger has done a lot of the heavy lifting for you. He has read countless books, scientific papers, newspaper and magazine articles along with medical/scientific journals and produced the definitive work on avian influenza for the lay reader, decision-maker and concerned citizen.
Along the way, Dr. Greger also shows us the principal underlying cause of the spread of H5N1 (factory farming of chickens and other poultry) and supports his theories with mountains of data, opinion and observation -- much of it directly from the commercial poultry industry he takes to task for putting the world in the shape it is in, bird flu-wise.
Certain passages contain the most relevatory things about food production I have read since Upton Sinclair. It would not take much more to turn me into a vegetarian! I now seek free-range chickens to consume.
Speaking of consume: Once you have read (in order) The Great Influenza (Barry), The Monster at Our Door (Davis) and Bird Flu: A Virus of Our Own hatching (Greger), you are ready to dive into the scientific literature yourself. Have a go at all three of these excellent books.
Great book!Review Date: 2007-02-06

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Blue Monday: Fats Domino and the Lost dawn of Rock'n RollReview Date: 2008-03-25
Russ H.
We waited...and finally saw...Review Date: 2007-06-13
The author tells his story and includes many entertaining anecdotes about life at home and on the road with several sets of support players - the greatest names of course being Dave Bartholomew, Herb Hardesty, and Lee Allen. We get a strong picture of the smiling, "safe" rock and roller, as the often defiant man's-man. And a complex artist/showman: he could sing The Rooster Song while flashing rings to make Freddie Blassie envious.
A great bunch of previously unpublished black and white photographs from Look magazine, among other handsome prints of lesser known shots really bolster the text.
A serious ommission for the audiophiles: not even a selected discography and no sessionography. [Though there are "Notes" in the back of the book on the mysterious Broadmoor recordings, including personnale and dates!]. Of course the '50s period sessions can be found as a booklet in the Bear Family 8-CD set, and in a European book, "Jazz Records"; also in a fairly recent issue of Goldmine magazine. But Fats Domino ABC-Paramount, Mercury, Broadmoor and Reprise FD session data has never, to my knowledge, appeared in print, and what a fabulous component that would have made.
Speaking of the ABC-Paramount tracks, the author did not mention in the text a very important 4-CD set, "The Paramount Years", which included the *incredibly* rare fourth l.p. for that label, plus the 1980 "If I Get Rich" from another record company!
The idea that "The Fat Man" is the first R & R record also doesn't agree with me. Yes, the elements are there, the upbeat shuffle and bright lead vocal, but that powerful sound (and many others by Fats in that '49 to '54 period) were not *primarily* for the youth. The first discs to be produced for teenage tastes came much later. I wouldn't even include "Tutti Frutti" in that category, as it too, lyrically and instrumentally echoed an earlier, "swingin'" sound. [It was "Ready Teddy" folks which screamed out...Rock and Roll!!!].
Still, this book should be "required reading" for those dedicated followers of those Rock and Roll Hall of Famers.
The Fat Man From New OrleansReview Date: 2007-02-16
IT'S ABOUT TIME FATS GOT HIS DUEReview Date: 2007-03-13
- Fats was the first black rock & roll star. His records made the pop charts before r&r's dawn in 1955.
- Kids did not buy albums in the 50s, but Fats' albums sold, meaning he had an adult following like Louis Armstrong's.
- Fats concerts were often scenes of teenage riots. He may be known for `Blueberry Hill,' but his fierce rolling piano ignited his audience.
- "Blueberry Hill" was the product of a botched session. Engineer Bunny Robyn edited together the best parts of several incomplete takes and simply repeated the chorus.
- The string-laden "Walkin' To New Orleans" was a big breakthrough which traditionalists lamented. But it hit R&B (#2) even higher than pop (#6).
- Roy Brown once ditched a plan to have Fats open for him on tour. Fats never forgot it, and refused to have Brown open shows for him when the tables were turned.
Of the Big Five (EP, FD, CB, JLL, LR), Fats is the least lionized because he was not a "rebel." Historians normally embrace only people with bold lifestyles.
Stunning research and compelling writing about one of the first great rock starsReview Date: 2007-06-06

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You can't go wrong with this book, it's a 'must have' for raising clownfishReview Date: 2007-11-26
For raising clownfish, she covers everything from spawning, hatching, catching, feeding, raising food, illnesses, selling, etc. It's amazing how many times I've had a problem, looked in the book, and she wrote about it.
This is definitely 'the bible' for raising clownfish.
ClownfishReview Date: 2007-09-07
Great book for clown fish breeders.Review Date: 2007-08-29
Good luck
Tim
Really nice book on Clownfishes AND host anemonesReview Date: 2006-11-10
pretty detailed info is available on the various clownfish types, some of the behaviours are also listed to understand your pet a little better.
not a book focussed on filling pages for sure. however, a bit more was expected for detailed trouble shooting issues concerned to behaviours.
overall a nice book if you want to get to know your clown or the anemones.
The perfect book for the hobbyistReview Date: 2006-01-26

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Okay... so I haven't read this book.Review Date: 2002-12-26
SARAH
The Complete Book of CockatielsReview Date: 2002-03-28
Nearly two years ago when I was presented with the opportunity to rescue a Cockatiel, and since I lack in experience when it comes to this species, I queried my avian list serv buddies about a good book on Tiels. The response was overwhelmingly that I should get a copy of The Complete Book of Cockatiels by Diane Grindol. I might add that several of those who recommended this book to me have bred Tiels for over 20 years, and although some no longer breed, they own Tiels. I got a copy right away, and I am so glad I did. This is an excellant book for many reasons...
Diane does cover all the topics necessary for someone who is interested in getting a Cockatiel eg. requirementes of the species, and the topics a beginner would find necessary eg. ongoing care, emergencies, etc. but she also includes information that experienced Tiel folks would find very interesting eg. visual sexing and genetics. The cover is so beautiful, and is one of a kind as far as I am concerned...it is just beautiful. The pictures inside are not only beautiful but informative as well.
Generally, when I need info. on a particular species, I will go and buy all the books I can find about it, but after reading Diane's book, I didn't do that!
Wonderful BookReview Date: 2002-05-02
have had cockatiels when I was younger & needed a refresher course. This book has alot of information on nutrition, training, colorings of cockatiels etc. All the information you'll ever need!
What a wonderful bookReview Date: 2001-09-26
A Must Have for anyone interested in CockatielsReview Date: 2003-08-18
If you have not bought a book about Cockatiels, or even if you have, this book *must* be added to your library.
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