Arizona Books

Although the ordinary copies of this book have been long out of print (2001), a special edition was prepared of 100 copies on the occasion of the 300th anniversary of Kino's arrival in the Pimería Alta. These books, internally labelled "Rim Edition," include a parchment page with the official postal stamp issued in honor of Padre Kino and inaugurated on March 12, 1987. These special copies were numbered, signed by the author, and cancelled in Cucurpe, Sonora, on the day of first issue 3/12/1987. This edition also contains four photographs of events that took place in celebration of the anniversary. At this writing (July, 2001), forty copies are all that remain. The price of this extremely rare and special edition is $...(US). The edition was inscribed as the "Rim Edition" because Kino had reached Cucurpe on that very date, and the historian Herbert Eugene Bolton coined the phrase: The Rim of Christendom to describe the launching of Kino's great explorations and missionary apostolate.

Mr. Suran captures the history of the Kolb Brother's studio at the Grand Canyon through charming stories and wonderful photographs

Lalo's memoir tells of the musical genius who changed the face of Latin music, documenting a sixty-year period in which Latin music styles and creation saw unparalleled changes. The first-person account tells of his life and his involvement in the changing world of Latin music.

The collaborative effort of Ann Patterson (former editor of the Sun Living section in "The Arizona Republic" and Arizona architect and Historic Preservation enthusiast Mark Vinson, Landmark Buildings: Arizona's Architectural Heritage is part of the Arizona Highways "Travel Arizona Collection" of guidebooks. Showcasing distinctive landmark structures from the Hubbell Trading Post, the oldest continuously operated trading post in Navajoland, to the Orpheum Theatre, to the Copper Queen Hotel which preserves memories of the Old West, Landmark Buildings is enjoyable to page through especially for armchair travelers, vacationers, and everyone with a keen interest in the sites of Arizona history. Full-color photographs, extensive descriptions, visiting hours, and directions comprise this enchanting guide.

I'm a fan of Mr. Cummings's western novels, having several on my personal shelves while reading others from various libraries.

This particular book has it locale in Arizona Territory in the era of 1901 when the Arizona Rangers were formed, a single company of 26 men. Never intended to be a permanent force, the Rangers were the Territory's attempt to rid Arizona Territory of the 'rampant outlawry' taking place in the early part of the 20th century.

Some history is offered along the way, but also a fictional story of how two particular Rangers, Wes Barnes and Jake Kenyon, daily lives and activities are thrown together due to other's criminal behavior. With a background of dislike between these two men the fictional story has its moments of drama and suspense. These two Rangers are sent out to foil cattle rustling, gun running, bank robbing, train robbing, and any other mission their boss, Captain Ryerson, sees fit to hand them. Sometimes they work only in Arizona Territory while at other times they are sent a day's ride or so into Mexico to apprehend American criminals. They receive the lofty sum of $100.00 per month in pay, and their boss believes they need to either earn it or turn in their badges. Rangers are always on the move, and need to provide their own ammunition and horses. Train rides are free, though.

A great western story from the pen of a fine writer of westerns. Let er rip, pards. Great few hours entertainment.

Semper Fi.

How have Latin objectives been fostered in Los Angeles through labor organizing and political activism: LATINO L.A.: TRANSFORMATIONS, COMMUNITIES AND ACTIVISM isn't just a reader for California residents: the Latino population across the country is on the rise and while in Los Angeles County they comprise nearly half the population, their changes are impacting Latins of all backgrounds across the country. Most research on Latinos glosses over history and/or modern dynamics in this country and focuses on Latin America: LATINO L.A. blends statistics with history and participator research to provide a study holding broad implications for students of urban studies, from history and economics to sociology.

There is increasing interest in, and concern for, the status of water not only in the U.S.but throughout the world. Some scholars contend that water could well be the flash point for a world war in this century. A cascade of books are arriving in stores that del with the issue, but most discuss the current threat of dwindling water supplies and the impact such scarcity is having on various locales throught the world.
This book is different. Michael Logan, an Associate Professor of History at Oklahoma State University, has written an important book that is the first to review the history of a river with a focus on the place within which it runs. That is, he has written a history of the entire Santa Cruz River rather than focusing on any particular segment within which the river flows. To be sure there is much discussion on the Tucson Basin, which contains the greatest population in the river valley and where significant changes have occurred during modern times. But the emphasis is on the entire river and its watershed and the social, cultural and political history that have all contributed to making it a "Lessening Stream."
Using three eras-archaic, modern and postmodern-Logan combines hydrology, anthropology, geology, archaeology and history to argue the relationship between fresh water and humans that is applicable to this particular watershed also has significance to national and international water issues.
The lessons learned from diverting surface flow to pumping down aquifers and the never-ending quest for economic development in the Tucson Basin will be ignored at great risk by other locales similarly situated.
There is also an interesting discussion of the effects of the Central Arizona Project and the continuing efforts to divert more water from the Colorado River than is available.
This is an unusual book. It is a scholarly, meticulously researched environmental history that is highly readable and will be of interest to readers regardless of scientific backgroung or training.
Highly recommended for those interested in what some consider to be "blue gold."

Regarding the LIBELLUS DE ARTE COQUINARIA AN EARLY NORTHERN COOKBOOK, I can report as to exactly what this volume is all about. The LIBELLUS is among the oldest of culinary recipe collections & dates from the early thirteenth century. It survives in 4 versions in three languages... Danish, Icelandic, & Low German. It is thought to date back to possibly even the 12th century. It's a small collection of only 35 recipes and was published as part of the Collection included in AN OLD ICELANDIC MEDICAL MISCELLANY [Ms. Royal Irish Academy 23D 43.]in 1931 by Henning Larsen.

What this new 158 page book does is to bring together the four versions, translate them, add textual notes, commentary indices, glossaries, and bibliographies. As such, it offers a rare glimpse into the world of early culinary manuscripts in Northern Europe. I should mention that it's the work of the late Rudolf Grewe (who provided us with the LIBRE DE SENT SOVI in 1979) and Constance B. Hieatt who is of course the scholar behind PLEYN DELIT, CURYE ON INGLYSCH, and AN ORDINANCE OF POTTAGE. The scholarship is as expected excellent.

So, if you collect medieval culinary texts, this is one for your shelves. Unlike PLEYN DELIT, it does not contain modernized versions of the medieval recipes, but the composite translations offer many details and much commentary for any cook wishing to create their own working versions of these early recipes.

License to Cook Arizona Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Arizona in the heart of the Southwest. The cover features art depicting a license of The Grand Canyon State done by Diane Heusinkveld. The recipes were compiled by Dianna Stevens, a freelance writer from Charlotte, North Carolina. Also included are recipes from Chefs of Tucson, collected by Melinda Bradnan, Cedar Rapids, Iowa.

License to Cook Arizona Style includes a information on the state history and a section sampling some Arizona Sites, a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, information on the Grand Canyon, local dining and much more! Also included is a section on American-Indian Reservations and Food. License to Cook Arizona Style is a must for tourists and chefs alike!

The Western specialties included in this book are wonderful! Despite its desert climate, Arizona produces a surprising array of foods. The recipes in this section make use of pecans, chilies, corn, beef and fruit indigenous to the area. Cool off with a Lemon-Lime Shake! Lunch on a Cantaloupe-Avocado Salad. Try the Campfire Steaks on your next outdoor adventure! The Beef Enchiladas with Blue Corn Bread make for a delicious meal for family and friends! Top the dinner off with an Arizona Apple Cake.

License to Cook Arizona Style is excellent for personal collections and as a memento of Arizona.

Carobeth, like many older people, was raised to be independant and self sufficient. The gradual loss of these abilities played tricks on her mind and caused her deep depression and finally sporadic loss of contact with reality. Read about the miracle that eventually saved her sanity.