Asia Books
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Deja VuReview Date: 2008-11-14
Mule is a Good Man!Review Date: 2008-08-15
Great BookReview Date: 2007-01-05
A Page Out Of HistoryReview Date: 2002-10-21
anyone who is anyone must read this bookReview Date: 2005-01-13
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A good introduction to Central Asian travel writingReview Date: 2007-08-27
I disagree with the complaints on the amazon.uk site about the quality of the prose, keeping in mind it is a personal travel book and not a scholarly examination of the regions he passes through. We get insights into the people he meets but most importantly into the life of Mr Danziger himself. The omissions, the fantasies and ultimately the focus of the book always, like a dream, come back to the narrator and his own experience on his narrow path across the globe.
Well worth a read.
simply smashingReview Date: 1999-12-17
danziger's travelsReview Date: 2000-03-02
Authentic or not, I liked it.Review Date: 1998-12-13
VERY WELL-TOLD, VIVID DETAILS, COMPELLING LIVES....Review Date: 1998-09-18

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I love this book !!!Review Date: 2006-06-26
Very pleased to find this gem of a book!Review Date: 2008-02-09
I love "power" words - single words that encompass my thoughts and feelings - and kanji characters are a beautiful way to express them. I found 'Designing with Kanji' in my effort to design my next tattoo. When I did not find exactly what I was looking for in the book, I contacted Leza and she promptly responded with the characters I needed. Great book - great woman!
Excellent format and descriptionsReview Date: 2006-03-13
Antonio Sobalvarro
Fantastic resourceReview Date: 2004-11-05
Lawrence Kane
Author of Surviving Armed Assaults, The Way of Kata, and Martial Arts Instruction
Who would have thought I would enjoy a book like this?Review Date: 2004-01-04

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Details Tell AllReview Date: 2006-06-05
Satow's China Career, Part TwoReview Date: 2006-06-03
Satow's China Career, Part OneReview Date: 2006-06-03
History In The MakingReview Date: 2006-08-31
That these diaries have had to wait one hundred years for this sort of attention is regrettable, but then they date from a period of Chinese history that itself has been relatively neglected by Western scholars. Given China's relentless rise today as a political, economic and military power, it is all the more necessary that the historical air be cleared, and this is one work that will contribute to that end, all the more so in that they are available in paperback and so should be accessible to students.
The particular value of this work arises from the great astuteness of Satow and the immediacy with which he presents a period that was among the most dramatic in Europe's engagement with the Middle Kingdom (remember this is the time of the Boxer Rebellion). Like it or not, the reader observes first-hand just how voracious European nations were in getting their share of the Chinese pie. Not that the diaries are only about China. Satow perforce keeps a wary eye on all international doings and has much to say on Japan in particular, which he knew so well. Students of the Russo-Japanese War will find here much of interest.
In short, this is history in the making. The history we normally read is frozen in time, the possibility among all others that finally prevailed. Diaries such as these remind us of the open-endedness of each day and each decision, and hence of the imposing responsibility of the diplomat. Satow was a remarkable diplomat and deserves our praise for recording so much of interest and preserving it so carefully for posterity. Likewise, author Ruxton deserves our praise and gratitude for making these diaries available to a wider readership. This may not be one for your Aunty Molly's Christmas stocking, but it is an academic book of much value.
Satow: An InspirationReview Date: 2006-05-30

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Compelling, funny, and touchingReview Date: 2005-05-04
Quickly DevouredReview Date: 2004-11-28
Gorgeous book, Perfect titleReview Date: 2004-11-17
A fascinating & unusual book Review Date: 2004-11-13
A tip-off to the care he took inside, Neufeld packaged his work in an impressive form (paper, ink, and front and back matter) that makes "A Few Perfect Hours" a beautiful book that stands apart on the shelf. The result is a very readable, rewarding graphic novel that would be equally perfect tucked in a backpack or lying on a coffeetable.
An Artist's Journey...Review Date: 2004-11-10

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Remembering The Persian EmpireReview Date: 2006-09-03
Corrects 2300 years of anti-Persian biassReview Date: 2006-05-22
An excellent book on Ancient PersiaReview Date: 2007-06-12
What this book really is is a history of Ancient Persia, illustrated with many colorful pictures of Persian artifacts. Many subjects are covered herein, ranging from a general history of Ancient Persia, through the royal table, religion, imperial administration, and transport and warfare. And last, but not least, is a chapter on the legacy of Ancient Persia.
Overall, I found this to be a very interesting book. It takes a very interesting look at certain subjects that are not adequately covered in most books - such as burial customs. Plus, I must say that the brightly colored pictures of the artifacts, such as Persian stamp- and cylinder-seals were worth the price of the book alone.
I think that this is an excellent book on Ancient Persia, one that is sure to please any student of ancient history.
forgotten empireReview Date: 2006-07-02
excellent workReview Date: 2006-05-26
Another good thing about it is that, it reveals the bias introduced to the Ancient history by Greeks.

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First person history lessonReview Date: 2007-07-09
A worthwhile investment for any Indian American under the age of 45.
You don't need to cook to enjoy this one!Review Date: 2007-12-21
What a delicious read! I have a wonderful collection of cookbooks and the ones I enjoy most are the ones that read like novels. They include stories about the food and people who make the dishes. Even if I never get around to cooking anything included, I appreciate the flavors and tales behind the delicacies shared. This is one of those books.
The author, a native Indian from Kerala in the southwestern part of the country, shares her background and her family's recipes in such a loving way. She includes not only recipes, but the traditions, history and memories that go with them. I learned about the variety of food in her country and the diversity of recipes available in different regions. I also discovered some interesting historical facts. Having lived in the United Kingdom previously, it was fun to learn how some of the dishes arrived there from India and how they were modified for British palates. Interestingly, the Mulligatawny soup found in London started out much differently in India as molagu thanni!
I took many notes as I read about the author's childhood and the dishes she remembered most. Paayasam, a type of banana pudding made with plantains and coconut milk, grabbed my attention. Now I know what to do with the plantains I always see at the grocery store looking a bit lonely! This is a vegetarian book, but that is no reason for meat lovers to disregard it. The variety of dishes is amazing.
The author says that "The skill of a traditional cook depends on his or her ability to judge taste with the eyes and nose." Traditionally you are not allowed to taste a dish while making it. I can't imagine not taking at least one small taste before serving something to my guests. Or being so attuned to your cooking that you would automatically know by the smell or sight whether it needed adjusting.
The author is also aware that anytime you try a new cuisine you need to take the time to learn about the ingredients and what they are used for, even how you can find them or what you can substitute for them if needed. Chapter Two goes through not only ingredients, but cooking methods and utensils required. At the end of the book, she includes an internet resource list for those who live in areas without available ingredients. She talks about the magic of spices and says that "Understanding spices is the cornerstone of the art of Indian cooking...." One thing I hadn't thought about was howmuch the flavor of spices can vary from brand to brand and depending on where they are grown. She gives us permission to make adjustments based on our own palates and understands that cooking is a personal venture.
There are so many wonderful recipes to choose from. Mathan Puzukku, pumpkin and red beans with coconut and curry leaves, is a thick curry I can't wait to try. Anything with coconut grabs my attention like Varuthupperi Kootaan, or fried plantains in coconut yogurt sauce. There is a whole chapter just on puddings. The recipe index is quite helpful as are the menu suggestions.
All that's left for me to do is make a list and go the new Indian grocery store that just opened in my neighborhood. With "Grains, Greens, and Grated Coconuts," I will have an adventure in my kitchen and who knows, maybe it will lead me to travel to India and try the dishes firsthand someday.
Grrains, Greens, and Grated Coconuts:Recipes and Remembrances of a Vegetarian legacyReview Date: 2007-08-26
Authentic and amazingReview Date: 2008-03-08
A NEW HOBBY AWAITS, EXCITING FOOD COMBOSReview Date: 2007-06-27
Grains, Greens and
Grated Coconuts:
Recipes and Remembrances of a
Vegetarian Legacy
By Ammini Ramachandran
Foreward by Suvir Saran
Reviewed by Marty Martindale
It seems, the best cuisine in India is never found in restaurants, but in private homes where treasured recipes are used along with priceless experience and wisdom.
This book is based on the household cooking of Kerala in India and its many vegetarian marvels. The country of India is vast and complex, and Kerala is home to several key spices including the practically universal black pepper. The ancient spice trade caused
Kerala to became a very sought-after destination for millions. With each visitor came new plants and trees in exchange for their treasured spices. In the book, Ramachandran devotes forty pages to the vast number of visiting groups and their contributions the region over many years.
Next is carefully detailed information on their spices, herbs and vegetables, also the importance of rices in their diet. Following these, she explains cooking procedures and unique utensils.
Here are short descriptions of recipes in the book you might wish to try first:
* Varutha Erisseri -- Green Plantains in Toasted Coconut and Cumin Sauce: Basically this is a dish of stewed plantains, chili powder, turmeric powder, freshly grated coconut, vegetable oil and cumin seeds. The sauce is made from oil, mustard seeds, more chili and curry leaves. Served over rice.
* Tomato Pachadi - Tomatoes in a Fresh Coconut and Yogurt Sauce: Tomatoes, turmeric powder, grated coconut, green chilies and yogurt. For a garnish, combine vegetable oil, mustard seed, a fried chili, curry leaves and brown sugar.
* Vishu Kanji - Rice Soup with Coconut Milk: This simple dish is made from two kinds of rice, frozen lima beans and coconut milk.
* Maanga Chammanthi - Fresh Mango Chutney: Combine mangoes, grated coconut and green chilies in a blender.
Grains, Greens and Grated Coconuts is not a book about a cuisine you will cook quickly, for it demands study and practice. However if you are willing to spend time and feel at home with new combinations, you will get closer each time you work with it. Possibilities for some new taste combinations are definitely reachable and offer an exciting prospect!
For supplemental information, the author recommends these sites:
PEPPERTRAIL
INDIAN HOME COOKING
AMERICAN MASALA
You can reach Marty Martindale at: FOOD SITE OF THE DAY

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Great for understanding China's foreign policyReview Date: 2007-09-19
Mandatory reading.Review Date: 2000-02-03
Excellent!
reveals the vulnerability of the people's republic of chinaReview Date: 2001-07-27
Must read for students of contemporary ChinaReview Date: 2000-06-16
useful but flawedReview Date: 2001-09-13
This book is a good corrective to the growing right-wing trend of playing up the "China threat". Ross and Nathan make clear that China's goals are not particularly ambitious and their capabilities so limited that even if the sinister cabal of Communists plotting against America's beneficent reign were real, it would be hard pressed to act out its evil intentions. Chapter 8, in particular, demolishes the idea that China's military will any time soon provide a real challenge to Japan, much less the USA.
Despite the great service Ross and Nathan provide in refuting the containment school's arguments, this book also has basic problems. Because it is a survey, the authors can only superficially treat each of the many issues raised. They do a good job of integrating history and current events, and the book should be quite useful for those mostly unfamiliar with its topics, but for those with more detailed knowledge it will often by unsatisfying.
Second, the authors use the national security paradigm to orient their analysis, but seem unaware of the drawbacks to such an approach. "National" security indulges the false idea that all groups and individuals within a nation can share the same interests and that national leaders act, fundamentally, on behalf of the whole population. In reality security policies generally hurt the interests of some groups while advancing those of others, and China's leaders act to perpetuate their own power and the power of the Communist Party, and to protect the interests of the increasingly influential business elite. The authors' inability to consider such matters leads them to seriously downplay the ruling class's increasing economic exploitation of workers and its violent domination of ethnically non-Han peoples in East Turkestan/Xinjiang, Tibet/Xizang, and Inner Mongolia.
And finally, the authors approach the subject from the perspective of the engagement school, which has both strengths (discussed above) and very serious weaknesses. Proponents of engagement are ideologically incapable of seeing that the current global economic system is based on inequality, exploitation, and the denial of people's basic needs (food, health care, shelter) and that it is upheld by American military domination of other people. Ross and Nathan's ultimate recommendation, then, is that China be safely integrated into this system -- not because doing so will help the Chinese people, but because doing so removes a threat to the safe operation of a fundamentally unjust world order.
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What men must sufferReview Date: 2001-10-31
One of the Greatest Stories of Human Survival and TriumphReview Date: 2004-06-28
The story begins with a history of Haing's early life in a peaceful Cambodian existence that would be no more. You see a life that is transformed into that of a frial, hungry, tortured and battered peasant. He has everything physically and materially stripped away from him and only his wife to live for. And the story gets even worse. But, through it all, this man clings to hope and a faith in his God that defies all sense reason.
The story does not end painfully. You will see how this one man's deep scars and loss literally transform him into something greater than what he began as. It is not an easy read, but a very compelling one.
Engrossing, deeply disturbing, yet inspiring...Review Date: 2004-03-12
how can one do anything but cry?Review Date: 2001-04-10
A man of extraordinary courageReview Date: 2000-11-12
This book is remarkable because of the detail related by Dr. Ngor and the personal nature of its content. Many Cambodians to this day will not talk about his period in their lives. For many, the mental and physical abuse they suffered during this period was too painful to re-live ever again. As I read this book, I could not help but wonder how Dr. Ngor was able to keep himself together.
Dr. Ngor effectively puts the period of Khmer Rouge rule in historical context by explaining the historical events and forces which led to their capture of the country. These events and forces included the People's Republic of China, North Vietnam, the Vietnam War, the United States, and of course, the C.I.A.
I admire Dr. Ngor for his extraordinary courage, and I regret that I did not have the opportunity to meet him during his lifetime. May he rest in peace.
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Good travel read.Review Date: 2007-07-07
A good readReview Date: 2003-08-23
He heard a record of gamelan music in New York and couldn't wait to get to Bali to listen to the real thing.
He stayed in Bali for almost 8 years and set about documenting gamelan music. Much of his research was carried out in a village near Ubud where my Villas are. There are still old people in the village who remember him.
His book is beautifully written and tells stories of his adventures and life in the village and his encounters with the local Balinese. It's not necessary to understand technical music matters to enjoy this book - it is totally accessible.
Highly recommended.
The epitome of following one's dreamReview Date: 2007-11-27
I was given an old copy of this book shortly after I heard gamelan for the first time, & so I was able to follow McPhee on his great adventure to find where the music came from. When he arrived in Bali, he discovered that although the culture was vibrantly alive, much of music was in danger of being lost. He met, befriended, & studied with some greatly talented Balinese musicians, old masters & several younger composers & leaders, including Wayan Lotring & Made Lebah. They set about restoring a Semar Pegulingan gamelan. The task of bringing this music back to life is the "plot" of the "A House In Bali." McPhee quickly realized that his western musical training was of limited value, because the "values" of music - technically & culturally - in Bali were so different. Music had popular, ritual, & concert functions, as in the West. But the music was inseparable from the instruments, & each collection of instruments - each gamelan, was unique. Compositions were learned by rote, in phrases, with the gamelan functioning as a kind of all-ages social club for men. McPhee had to become, as best he could, a person of Bali, a villager, someone with a place & a role in the life of the community. He recounts his immersion in Balinese life, As strange as Bali was for McPhee, he was the "stranger," the outsider, & he remained one, oddly indifferent to what the Balinese thought of his lifestyle. Most inexplicably, he seems not to have become a gamelan musician. One wonders not only how he resisted this experience, but also why?
McPhee later attempted to translate Balinese music into a western idiom using pianos & a symphony orchestra, with beautiful results, but losing what he had learned in the process, Sadly, when he returned home, he had left the most important stuff behind.
Music LoverReview Date: 2004-09-23
Quite an interesting and well presented account of BaliReview Date: 2002-08-09
Colin McPhee conveys many interesting things like when bad luck happened in his home in Sayan and how they had to do a purification ceremony in regards to dispel the demons, witches and evil spirits. His wanderings in Bali to record music and study their music like the rare gamelan angklung and gamelan selonding from Tenganan who were the Bali Aga. Colin McPhee was drawn to the scintallinating sounds and metallic shimmer from the gamelan. At times there are humours accounts of what goes on between him and his friends that happen in the village or when they are touring around Bali. I found it enjoyable because, he seemed to have fitted in well with the Balinese people without too much problems compared with other writers before them spoke of barbarity and the animal like behaviour of the Balinese at certain functions. He writes with passion about what goes on and how things have changed with the colonial rule of the Dutch. The loss of autonomy by the Rajas who were reduced to poverty at times and how their obessions with cockfighting led to their ruin. Yet in times of despair and hardship they are always humble to him.
Overall the book contains a few photographs of his friends and colleagues. I found it wonderful and intriguing and as well as captiviting at times which he covers so many topics like the temple functions like Galungan, Wayang Kulit (Shadow Plays), the music club etc... This book you will grow to love like the book written by Miguel Corrovabias "Island of Bali".
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Thanks, Mule