Italy Books

Reading this book just makes my mouth water and it has some history of Italy, with references to just about every spice and tasty combinations. Wow, I ran out and bought a soup pot! One downside, making broth, Uh! Although I will say the book offers substituted canned broth I just don't want to throw these wonderful ingredients into anything less! This is a great book for readers too, I loved hearing about the Famularo family!

I was so pleased with book and the recipes, I bought two more for my daughter and daughter-in-law. The recipes are simple, complete and made with products available in a Mid-Western town.

What an amazing collection of italian soup recipes! If you want to fill the house with great aromas and please your guests, this book will get you there. The collection is divided by types of soup, i.e. pasta e fagioli, vegetable soups, bean soups, rice and pasta soups, etc. Pappa e pomodoro, broccoli rabe and white bean soup, and escarole soup with tiny meatballs are our three favorites, and all three are so good that we serve them for guests at holiday dinners. By the way, soups are a great place for a fledgling cook to start making real food, and this book will give you lots of very accessible ideas of just where to begin.

This cookbook has the most wonderful soup recipes in it - thick and hearty with deep, rich flavor - I learned so many new tricks for making a good soup taste GREAT! And even better, the soups freeze well so you can make a different recipe each night and freeze the leftovers for another time.

The recipes are easy to read and not too time consuming. While you can always substitute for some of the ingredients listed, splurge and get the items mentioned at least once - I guarantee you will not regret it!

These recipes are not for carb haters or low fat fans. The liberal use of cheese, butter and full bodied broths precludes that. But the recipes are still healthy - They involve lots of veggies, olive oil, herbs and are chock full of good stuff!

Even the most finicky soup eaters will find a favorite recipe in this book. A good bread, salad, a nice wine and one of the soups from this book and you have the perfect meal!

Not only are the soups tasty and inventive; but they are sensible and nutritious. They require little time and ingredients that are neither exotic, nor hard to find. Most recipe books are loaded with expensive ingredients that necessitate driving 20 miles from your home, and that you use only for one particular recipe. I want recipes that use inexpensive stuff I have on hand, or will have no trouble finding. This book meets those requirements. I read cookbooks like other people read novels, and this is the best cookbook I've ever had. Now that he's conquered the soup pot, Joe needs to move on to pastas and more.

Rivages have become the best-selling guides of their kind in both Europe and America. Originating in Paris, they set the standard for excellence with their fabulous color photographs, superb maps and candid descriptions of the most remarkable hotels of Europe. Each book also contains a restaurant guide to the country and a color atlas pinpointing the location of every hotel and inn. More than 500 establishments are profiled in this guide.

I'm not usually a guidebook fan, preferring instead to do tons of my own research from a variety of sources. Sometimes my friends ask if I'll plan their vacations for them, because I come across some of the most unusual and memorable places to stay that they've never heard of. This book had such special, wonderful information (and photos!) of so many charming and unusual places in Italy; it truly was a gem of a book. I stayed at several of the places recommended, and they were even better in person than in the book.

"This series has long been respected as one of the best of its kind. Each book contains detailed color maps and a listing of accommodations by area. They include color photographs, the address and phone number, a star rating, amenities, price, and a brief paragraph describing the property. Newly revised and updated, these excellent guides to accommodations in Europe are highly recommended for all libraries." Library Journal

I have used the book on three road-trips to Italy and it never failed to be very helpful. I have stayed in about ten of the hotels mentioned in it and they were, with the exception of one, very close to the description given in the book. I think it is the best travel-related guide I know.

I used this book in conjunction with information I discovered on websites, travel magazines and books. The places definately had character and charm. More upscale type places (probably not for the backpacking type)and extended lodging options available.
Places listed here were difficult to find in the typical Frommer and Fodor travel books. E-mail, website address, #'s all available in the book. Trusted my instincts and booked several places from this guide and all were EXCEPTIONAL. Would use again

Since I knew in advance that this was a wonderful Sicilian cookbook before I ordered it, there was no surprises for me when I received it. It is, exactly that, a wonderful cookbook. If you are looking for great Sicilian recipes ... look no further.

This much more than a recipe book--tho it is that as well. It is principally a social history of eating norms and the impact of successive cultural invasions: Norman, Arabic, and the like. It explains why Sicilians of various classes eat as they do, and it is fascinatingly well-written and researched. A real treat that explains why this is the best cuisine that modern Italy has to offer.

This much more than a recipe book--tho it is that as well. It is principally a social history of eating norms and the impact of successive cultural invasions: Norman, Arabic, and the like. It explains why Sicilians of various classes eat as they do, and it is fascinatingly well-written and researched. A real treat that explains why this is the best cuisine that modern Italy has to offer.

Having read every book by this author - I can recommend this
work to anyone who'd like to know what it was like for our
ancestors over the last 2500 yrs in Sicily. Within the pages, I found receipes that were handed down from my immigrant Girgentano
grandmother, Gesuelda. (Sicilian for Jesus). My family history project is only 10 yrs old, but by reading this book and making the receipes, I have come close to feeling and tasting the foods my Grandparents and their anscestors shared during their life time. Mary Taylor-Simeti has given Sicilian Americans a huge gift by writing about our Siclian history. If you want to know and understand more about why you are the person you are, Simeti's book can help in that journey.

This cookbook is the real deal. If you have some familiarity with Italian food and are looking for different regional cuisines(and especially if you're Italian and Southern)you will find a lot of joy in this book. There aren't really that many recipes, but there is a lot of interesting background about all of those invasions in Sicily. Sicilians are Arab,Norman, Greek, Spanish,French and God-only-knows. That makes for an interesting mix, and the food is the most interesting of Italy if not what you usually get in a restaurant. The recipes however aren't that different from Neapolitan dishes, just imagine more Arab and Greek influence. The food: I tried a fantastic baked ziti with hard-boiled eggs, cheese and a pork meat sauce, all covered with fried eggplant(no breadcrumbs) from the bottom in an upside-down cake sort of way. It was very good. Also interesting: chickpea fritters; mint and caper tomato sauce; fennel and olive pasta; an "Arabian" pasta timbale. Simetti doesn't hold you to weird recipe confines, her explanations just makes sense and if you play around with them, it's still fine. If you're at all interested in food this book is a good investment. (And don't you want to know why Sicily is said to be the only Arab country that recognizes Israel?)

This is a terrific cookbook using lots of veggies. Not the typical italian cookbook that I have used. Interesting recipes with lots of amusing side stories. Quite funny, I actually spent some time reading them to my husband and we both had a few laughs.

For anyone out there who is Sicilian/American, this is a great cook book. The author's stories are great. Brings back memories about what your grandpa might have said. I'm going to make the "Ricotta Pie" (recipe in book) for the holidays this year to keep up the tradition of our wonderful heritage. I enjoyed reading through this cookbook as much as I enjoyed the recipes in it.

Tonight, 1st Octber 2004, I served yet anoher delightful dinner, this one centered around "the Old Man's" stuffed Manicotti; yes, I also did a few jumbo shells (they're easier!). Marvelous! In general, the "Gentleman's" is a nicely written cokbook that I have used frequently over the past ten or so years. Indeed, the recipes are straightforward and certainly "unexceptionable", but the results--if one pays attention--are more than acceptable. I do, of course, add my own "micro-spins" to the instructions because I have been doing this (cooking) for a while. And, yes, the comments that Baratta on occasion inserts into the recipe insructions are absolutely wonderful.

So I respectfully submit this opinion not only as an accomplished home cook, and sometimes writer, but also as an aging (fully half!) Sicilian.

Nicholas Falco Fortis

The recipes comprising Sicilian Gentleman's Cookbook were gleaned from the author's Sicilian background and provide over 150 dishes from pasta dishes combining meats and vegetables with stews, sauces, and soups. All come embellished not with color photos, but with the author's insights into Sicilian culture and culinary styles.

Back in print--at last--is "The Sicilian Gentleman's Cookbook," which Don Baratta originally self-published back in the 1980s. It's a very personal effort, an hommage to his late father, who was born in the little town of Mussomeli in central Sicily and who came to the U.S. in 1905. The elder Baratta was a man of strong opinions; for example, he didn't consider many mainland Italians to be Italians at all or, as he put it, "anything north of Palermo is Swiss." The younger Baratta minces no words either, and often in this book he and his father combine delightfully: "Cauliflower is a much-hated vegetable in this country [the U.S.], yet it need not be so. It is usually boiled and accompanied by small groans. A non-Italian guest once watched with interest the respect my father paid this detested food. Her curiosity broke down her ancient reservations, and she tried a piece. The result was near-disbelief in the lively flavor. The Old Man flatly pointed out (indifferent to the insult he offered the poor girl's family), 'If it had been prepared correctly, you would have always liked it!' So much for polite chatter. He remained unrepentant all his life."

There's much more of the same in these pages, and plenty of recipes--many of them unusual and delightful (Sicilian cooking is ine of the richest and most varied cuisines in the Mediterranean basin). The pages are large, the type is clear, and there's only one recipe to a page. So whether you try the cauliflower recipes--or the cardoons or the meat and seafood dishes--you're in for a treat. Still, the best part of this book is the salty talk of two Sicilian gentlemen--the one who wrote it and the one who inspired it.

My wife is of Calabrian descent -- via both grandparents -- and I bought the book for her. She is delighted with the gift, and reads for a while in bed at night before retiring. She is engrossed in stories of where and how her ancestors managed to stay alive with so little.

Every Italian American should read this book to understand why our forfathers and mothers came here!

This story is more than a tale of a Calabrian family's fortunes and misfortunes, it is an accurate look at a culture during a period of hardship that would eventually lead to great change. The author adds depth to the characters through more than just words, he gives them life through their thoughts and actions. An excellent book for those interested in a true picture of the times and events that shaped the people of southern Italy.

You really feel what it's like to know you will starve once the food you are growing runs out. That overwhelming insecurity was the life of many of our parents and grandparents. The story is fascinating and truly holds your attention. It illuminates our emotional inheritance while it entertains. I want to give this book to all the people who go on about how hard life is these days.

This is a heart-rending story of triumph over tragedy. The characters come alive and invite the reader to see how determination of the human spirit lives on through their valiant lives. Ths story unfolds with a trip through this part of Italy and its history.

Wendy Ramer has taken us right to the heart of every mother's greatest fear--losing her child. But Millie is brave and determined enough to fight an international battle for custody. This is a tight, compelling read, and one with which all young mothers can identify. I especially enjoyed watching Millie grow through her ordeal and find true love despite some near misses. I would recommend this book to anyone--but any woman living abroad and contemplating marriage or experiencing pregnancy MUST read this cautionary tale. Women DO have choices, up to am point, then the state takes over and seals their fate.

Wendy Ramer has crafted a delightful story that will pull on your heartstrings with her strong feeling for her son, and characters' great emotional depth. It promises to mesmerize readers with its poignancy.
With her setting in lovely Italy, it will draw you in to a turbulent family and its sensitive plot. Truly a page turner and wonderful read from this fresh, new voice.
Alinka Zyrmont, author of FORBIDDEN PASSION

Wendy Ramer's enthralling tale of a mother's greatest fear - the loss of her child - is a true page-turner. I stayed up all night and kept reading; I had to see if Millie would prevail. Ramer is a wonderful, suspenseful writer. I hope to read more from her in the future.

Talk about a page-turner! As first novels go, this one's got it all: an emotionally charged storyline, believable and relatable characters, and a realistic, satisfying ending. The author has a remarkable turn of phrase, with language elevated enough to demand your focus yet facile enough to draw you into the story and its many twists. Any mother--no, any PARENT--will feel the pain and outrage of the main character, Millie, and suffer along with her on her road of trials. And any human being will be able to laugh and cry along with Millie as her story reaches its very real conclusion, though hopefully not its end. Kudos, Mrs. Ramer...we're waiting for the next one!

A great book about tolerance, love, and motherhood. The author did such a great job of making you truly feel the feelings of the main character, Millie. The book takes twists and turns you don't see coming and it keeps you coming back for more. It is a great book for anyone to read.

This is a very thorough guide for when you have only a day or two to visit. It actually has way more in it than we could possibly see or do.
Giving the top ten things to see is great for your first visit. It is also great for probably your second or third.

Very helpful, lots of pictures and maps.

the top 10 guides are the greatest books for traveling. they give the top 10 of everything you would like to know-sights, resturants, hotels. we traveled through europe and book several different types of books and the top 10 were our favorites!

This book is ideal in many ways. Read it before you travel - it reviews all of the highlights that you'll want to see while in Venice. It also explains and diagrams the public transportation system, a useful thing to know in advance of your arrival.
This book is a great size to take along while touring the Venice area. I referred to it often because navigating Venice can be a lot like trying to find your way around a labyrinth!
A nice feature of this book is that it cross-references topics in a variety of ways. If you want to see sights in a certain geographic area, you can look things up that way. However, if you have a special interest, like churches, art galleries, or whatever, the book is organized so that you can easily look up your specific interest and locate the sights you want to see throughout Venice. The book lists the entrance fees to the major attractions, as well as the days and times when they open and close.
Another nice feature of this book is the variety of historical information it contains on all manner of things Venetian - from gondolas to glass blowing. My husband and I used this book on our first trip to Venice and truly found it invaluable. I highly recommend it.

My girlfriend, a world traveller for 20 years, borrowed this guide from a friend before going to Venice. It was so helpful and easy to carry around, and made her trip so full and enjoyable, that she bought her own copy and plans to rely on this series of travel guides in the future.

My wife and I love the Top 10 series. We always buy a Frommers or Rick Steves book for the trip's planning, but the Top 10 is a must for the trip itself. It'll fit in a pocket (a long one), and will provide quick and easy references to the most important sights, as well as maps and public transportation routes.

If you are traveling to a city and spending only a short time (3 or less days) you need nothing more than an Eyewitness Top 10 Guide. I will never go anywhere without one. It categorizes and boils things down, but the print is large enough to read. If you will be spending longer in your destination (for instance you are studying abroad) you will want a more comprehensive guide. Don't hesitate to buy any of the Eyewitness Top 10 Guides -- I have 3 of them.

the top 10 guides are the greatest books for traveling. they give the top 10 of everything you would like to know-sights, resturants, hotels. we traveled through europe and book several different types of books and the top 10 were our favorites! some of the info is a little off like the hours of the collsium and the prices of somethings so i would confirm

This is an excellent book to walk around with in Rome and it is also a very popular choice. During my recent trip to Rome, I saw many other tourists walking around with this book in their hands. The book is small enough to fit easily in a woman's purse and has a very good and detailed map of the historic centre of the city. There is also a decent but less detailed and less useful map of greater Rome.

Like the other "Top 10" travel guides, "Top 10 Rome" is in the format of top ten lists with related narrative and information for things like tourist sites, hotels, restaurants, etc. The list of top ten tourist sites is followed by lists of the top ten things about each site, and there are maps/diagrams of the Vatican, the Forum, Palatine Hill, and several museums. There are also top ten lists of sites, restaurants, shopping, bars and nightlife for different sections of the city with small maps showing where each place is.

There are top ten lists of "Ancient Sites," "Museums and Galleries," "Squares and Fountains," "Villas and Palaces," "Romantic Spots," "Green Spaces," and "Rome for Children." There are top ten lists for things such as "General Information," "Getting to Rome, "Getting Around Rome," "Eating and Drinking Tips," "Rome on a Budget" and "Things to Avoid." There are eight top ten lists of hotels/places to stay.

There is a top ten list of churches but in Rome you would really need a top twenty-five list of churches. You don't have to worry much about this, however, as most other churches of interest that are not included in the "Top 10 churches" list are included in the top ten lists of sites for different areas of the city, with one noteworthy exception: The book does not mention Santa Croce in Gerusalemme, founded in AD 320, where pieces of Christ's cross and an inscription by Pontius Pilate are on display.

This little book was our bible on a recent trip to Rome. I will always be grateful that DK included San Clemente in their top 10. This amazing little church is like a layer cake of fascinating things to see. The street level is a lovely 12th century church with beautiful floors, columns, and frescoes. Underneath is an excavated 4th century church that includes a frescoe with the first sentence ever written in Italian: "Fili de le pute traite", or "Pull, you sons of whores!" I kid you not. This level also includes the tomb of Saint Cyril, creator of the Cyrillic alphabet, and a wonderful tombstone with a pagan inscription on one side, and on the other, an early Christian inscription -- it was recycled! They have it set up so you can flip it over to see both sides. Finally, the bottom level has ancient ruins, including a Mithraic (pagan) shrine.

The only time the book let us down was its recommendation of Da Augusto, a restaurant in Trastevere. This was their #1 listing under "Cheap Eats" for Trastevere but it was the only unappetizing food we were served in our whole trip.

My wife and I love the Top 10 series. We always buy a Frommers or Rick Steves book for the trip's planning, but the Top 10 is a must for the trip itself. It'll fit in a pocket (a long one), and will provide quick and easy references to the most important sights, as well as maps and public transportation routes.

This book provides a wonderful look at the Campania region. I bought it before a trip to Italy, and hoped to use it as a guide of the region that I would be visiting. We stayed in Positano and visited a number of cities, including Vico Equense, Sorrento, Ravello, Caserta, Salerno, Minori, Vietri sul Mare, and several other small towns in the region. The only thing lacking in this book is detailed directions to find the stores. For example, we tried to visit a wine shop in Caserta that the book highly recommended. Armed with two maps with printed directions from Google Maps and Microsoft Live Local, we still had no luck finding it. It is very difficult to find a good map service of the area, and if this book would provide detailed directions to reaching these stores, a few maps, and maybe photos of the storefronts, it would be absolutely perfect!

I lived in Naples for 3 1/2 years and traveled all over the Campania region, but I didn't find this book until our last month and wish I had it from the start. It is very good and we tried several of the locations before we left . Show the book to the stores or restaurants that you visit , they have their own copies.I reccommend it to anyone planning on taking the trip or those who want to see what it is like.

Still waiting for delivery of the book that I paid for over a month ago. Contrary to popular opinion Cape Town is a first world city with a decent postal service. I want the book to accompany me to the Naples area shortly and will be extremely disappointed if I have to leave without it. If a client has opted for expedited shipping perhaps you should take it upon yourselves to check that this is possible otherwise you should remove the option from your website

Fantastic resource for planning gastronomic adventures in Campania. We are using this guide to help us plan for an upcoming trip to a less-traveled area in southern Campania. This amazing book provides great insight for food and wine lovers who want to know where to go, and what to eat and drink when you get there. There is simply no way I could have compiled this information on my own.

We have lived in the Naples area for the past year, but found more wonderful local sources for food and wine in one weekend using this well-researched guide than we found in the whole previous year! Much of life in Southern Italy is governed by word-of-mouth, and Carla Capalbo has done the hard work for anyone interested in the wonderful array of local food, wine, and olive oil available here. Brava!

As an avid cook/baker and a Sicilian American, I find this book indispensible. It is tattered and worn, having never left my kitchen. Though we enjoy many recipes, the wine and cheese recipe makes the best sausage I have ever tasted.

This book is DIVINE! My Italian mother-in-law, of whom still resides in southern Italy, gave me this book to take home and feed her son. It is a wonderful book that always makes my husband smile! The recipes are just like the ones I was shown in Italy. Everything is very simple to prepare and tastes fabulous! Take heed from a woman married to man who loves his mother's cooking, it is great!

Carlo Middione's THE FOOD OF SOUTHERN ITALY is of that rare category of cookbooks in that you are never sure which you like doing more, cooking from his book, or reading it in a comfortable chair. You can hear his voice as you read his heartwarming stories of his fascinating life and culture. The recipes are fantastic, 'Nfigghiulata Antica, Cozze con le Salsicce and his different ways of doing Baccala are among my favorites from this book. This is a very well researched landmark in Regional Italian Cuisine, that's why it stands out. Mr. Middione is in the same legue as Waverly Root and Elizabeth David.

If I had to buy just one book on southern Italian cooking it would be this one. The book is quite interesting because of his knowledge of the various regions, which he breaks down and expands upon, and ingredients that are used. The recipes are great.

Simply the best cookbook to buy!

Got it years and years ago -- maybe late 80s -- one of my first cookbook purchases when I was still in Middle School as a matter of fact. Excellent book (I highly recommend the Sicilian rosemary chicken). My dust jacket is damaged well beyond repair, and common sense tells me I should have thrown it out long ago, but I don't want to. The recipes are great, the graphic design of the book is unique and easy to read, and the pictures are some of the slickest and most appetizing I've ever seen in an American cookbook.

My only complaint with the book is that it's a bit too professional -- tools like raviolatrici (a very hard-to-find rolling-pin-like device used for making ravioli) and plaques au four (basically a huge cookie sheet) are not readily available in many places, requiring recourse to restaurant supply houses and large Italian neighborhoods; also, there is a one-size-fits-all approach to certain things such as bread dough that fits perfectly into a catering business such as the author's Vivande Porte Via but short-shrifts the richness of traditional Italian baking. These are minor issues, though, worthy of docking a half-star at most, and all the recipes are still quite usable for the home cook, and even then the professional mentality still leads to a great attention to detail. The book is eminently usable.

Published in 1987, this is now quite an old book, but it's still in my opinion a classic of Italian cooking. Just prepare yourself for the possibility that you might need a second copy in case your main copy gets trashed in the kitchen.