Italy Books

I own dozens of Italian cookbooks and decided to buy Harry's Bar Cookbook. I'm very glad I did. This book offers many unique recipes and is well written. Highly recommended!

I think, also, that Amazon may have a mistake with Nigella Lawson doing the foreward? Even the book cover pictured says it's Michael Winner. I don't know if this has been updated once inside, but it appears to be the same book with a different publisher. It's also more expensive than the 1991 version from Bantam Books. Great book, by the way.

This book offers such wonderful recipes and a great story too! I like reading about the history of the restaurant which is absolutely wonderful. Can't wait to go back. The book is great, and the recipes are basic and easy to follow. Wonderful find for anyone who enoys cooking and loves to eat!

I own and love the original Harry's Bar Cookbook. Is this book the same thing but with Lawson included? As I read the reviews I saw the same stories as appear in the original.

I have been a serious student of cooking for the past 25 years. I have focused on Italian cooking for 10 of the last 25 years after my first trip to Italy.

Harry's Bar in Venice is one of those places that everyone wants to visit at least once. The restaurant does not disappoint and neither does the cookbook. If I had to pair down my Italian cookbook collection (which is now well over 50 cookbooks) this book would be in my top 5. Each recipe in the book that I have tried has been perfect. Even if you normally tinker with recipes, as I usually do, try these just as they are written at least once. I don't think that you will be disappointed.

I appreciate the fact that the book is authentic, as opposed to the Italian-American books that are normally available in America. This book is packed full of fabulous recipes, each one better than the last. The pictures of the recipes are beautiful as the photos of Venice.

This book will be a wonderful addition to anyone's cookbook collection. This would also make a fabulous gift for a lover of either Italy or cooking.

Being of Italian decent on my mother's side, I was overwhelmed by this fantastic collection of Italian accomplishments. This book gives detailed information about contributions made by Italians and Italian-Americans. Finally, a "User friendly" book which is quite addictive and difficult to put down. This reminds me of those famous stories my mother use to tell me as a boy. I only wish she had the opportunity to experience this pleasant and enjoyable reading material. I highly suggest giving this book to any young person who is trying to discovering his/her great rich Italian background. It is all here!

I enjoyed the Heritage Italian American Book immensely. Being Italian I found the book to be very informative and entertaining. The book became a wonderful gift for my family and friends. A close family friend-teacher/priest expressed to me how he was going to introduce the material in this book to his students. He complemented the true educational benefits of this exceptional book. Amore' Thank you Leon...Job well done.

Reading this book is like roaming through 2000 years of the Roman empire and all the transplanted Romans who grace the US. I loved it and I'm not Italian. And, sorry, Leon, but I don't even want to be Italian. I've got a better idea. Why don't you do one on Jewish or Irish people? They're pretty entertaining. The book probably deserves five stars, but I'd like to see some graphics in it, so I just gave it four.

When the family gets together either at home or for an outdoor picnic, we whip out our copy of "Heritage Italian-American Style!" We have a blast with this jam-packed collection of both recognized and some not-so-well-known contributions that Italians have made to better the world. Invariable, the teens and young adults chime in to test their own knowledge of their culture and are often surprised to discover in the process of "playing" a game...just how much fun learning can be! Especially, when you're learning about why we should be proud to be Italian!! The old timers are equally entertained while being secretly educated at the same time!!

As editor of AMICI Magazine, the largest Italian-American Magazine west of Ohio, I am inundated with requests to review Italian books. Leon's book is one of the few I couldn't put down. It made me think. It made me laugh. It made me proud...or prouDER, should say!!

I can tell you one the cultural tragedies of our time is that we're literally forgetting to keep our kids Italian. As silly as that sounds, the truth is many families today understandably marry outside of the culture or simply live life in fast lane and overlook the importance of story telling, carrying on Italian traditions and keeping ourselves informed about our culture. Books like Heritage Italian-American Style truly keep our heritage alive!

Once you get your own copy, you'll see why you feel inclined to buy several for your family and friends!

Radomile's presentation on Italian-American culture is a warm reflection on what has often been demeaned, or misrepresented in the press, or totally lacking in book form. I found so much information, in such a easily obtainable manner that I could not put this outstanding presentation down until I literally devoured its contents. A must read for all Italianophiles. Sincerely, A.H. Angelini

I have just finished reading Levi's book, If This Is a Man. It was picked as one of the best books of the 20th centurey by the Folio Society of Great Britain, and having read it, I know why. It is a dispassionate but not emotionless, account of one man's experience in one of the Auschwitz satellite camps, from capture in Italy to the coming of the Russians. The book is frightening but never seeks to more than describe the actual events. Could this happen again? Of course. Should it happen? Never. The book has to be a must-read for anyone concerned with the world in which we live, and the world in which we and our childen COULD live.

If you are a man, no matter if you're jew or german or whatever else, you cannot read this book emotionless. This is something so strong words are not enough to describe it. Nobody must forget, nobody must repeat what's so honestly described in this pages. Primo Levi committed suicide 40 years later, never able to chase those days off his days and nights. We owe him and everybody who suffered that atrocity at least the promise to keep on reading his testimony,generation after generation, no matter our race, religion or gender.

I've never really invested any thought in the holocaust before reading this book. Levi's testimony has changed all that. His sober view of the concentration camps and the war have made this book one of the selected few which have truly changed the way I think. It has been an honor and a pleasure reading it. I can offer no guarantee others will feel the same way I did, only my humble and sincere recommendation of this book.

If I had to nominate one book from the 20th century to give to a person from another century it would be this one. The two books in this single volume complement eachother perfectly. They are so different and yet I cannot say which is the better book. I have tried for several weeks to write a few paragraphs to sell this book to any would-be reader, but nothing I can say can convey the extraordinary personality of the writer. Reading If This Is A Man was a humbling experience in a way that no other book or movie I have encountered in my life has been.

People sometimes suggest that the Holocaust is old news, part of a long ago past. The day after I finished Levi's book I heard five English soccer fans singing songs about Belsen, imitating the sound of gas escaping and yelling "turn on the shower" - and laughing. I've debated with educated Americans who believe the Holocaust was exaggerated and that most of the deaths were caused by disease. One in seven French voters support a man who is in Holocaust denial. Perhaps these people would not be changed by this book, but I hope that a hundred years from now millions of people will still be reading Primo Levi and learning from this sad, brave, modest man.

Reading this book filled me with sorrow and horror. I was prepared for the horror but did not expect the crawling sadness of this impassive tale of improbable survival, of days and months of fear, hunger and torment that I devoured in astonishement but digested with a lot more difficulty. That there were millions of human beings that went through such systematic torture and annihilation and that this whole torment was inflicted by man. That others (all of us) should quickly declare it an aberration and fail to relate to it. Primo Levi talks of a nightmare common among concentration camp prisoners: they are telling their story to people from home, people outside the camps and no one is listening. Reading Levi's tale of survival and lengthy repatriation, we come to understand the need for telling this extraordinaty experience. It is said that those survivors who chose not to talk were those who could not reconcile the shame and misery of the camp experience with their condition as human beings. They tried in vain to suppress a memory they could not assimilate. Others, like Levi, maitained the belief in his humanity as well as in that of every other man. Fot this, he claims, the extermination camp experience touches us all. 'If This Is a Man' made me realize once and for all that it is extemely important that we know, that we relate to what happened. For every victim of insane hatred and violence and for humanity's sake.

"I loved 'Infinite Variety' for the way the authors brought the Marchesa Casati vividly to life."--Robert Fulford, author of 'The Triumph of Narrative: Storytelling in the Age of Mass Culture'

"'Infinite Variety' is a thoroughly unbiased and well-researched biography. The 'Definitive Edition' includes a plethora of new information as well as artwork and photos. Thanks to the efforts of Ryersson and Yaccarino, the story of the Marchesa Casati, with all its splendor, will continue to astonish.--Jonathan Williams, Gothic Beauty Magazine

"Mesmerizing and revealing, 'Infinite Variety' is the definitive account of the Italian femme scandaleuse. A great glimpse, and more, into the life of a larger-than-life individual."-Mar Yvette (Clear Magazine)

"'Infinite Variety: The Definitive Edition' provides a behind-the-scenes glimpse into the bizarre and spectacular life that Casati led...All you fashion-conscious history buffs will love the in-depth exploration the authors take into Casati's stylish life."-Denise Dandeneau (Zink Magazine)

"This meticulously researched and completely updated biography vividly details Luisa Casati's extravagant life...Fashionistas, art history buffs, aficionados of Belle Époque and Jazz Age culture-and general readers-will be pleased."-Lorraine Thompson (Primo Magazine)

'This book about the Marchesa Casati (1881-1957) is called "The Definitive Edition" about a lady of extravagant leisures. It is an excellent book reviving the roaring twenties in Europe and gives you a fairly good insight of the lifestyle of the truly rich and famous through to the 1940s. Part of this set was the Marchesa Casati, who is a source of inspiration to this very day for fashion designers, artists and wealthy heirs. So if you squander your vast inheritance, at least do it in style!' (review from Elegant Lifestyle)

This is a great book for anyone interested in cooking italian. It provides very in depth discussions of many classic italian dishes and many possible variants. I agree with a previous reviewer that this book is not perfect and some dishes miss essential ingredients. But I still think it is a great book. Most of the recipes are excellent and, most importantly, this books provides a lot of information on why and how: once you will digest this type of information you'll be able to even get creative a make your own italian style dishes.

Cooks Illustrated did an excellent job with this book. It is an invaluable reference to me because my knowledge of Italian fare is limited. True to form, CI takes the guesswork out of making the recipes and provides valid reasons why not to stray. If you are unfamiliar with CI methodology, each recipe comes with a background information regarding the failed tests that lead to the creation of the recipe. If you are not interested in this type of background, the recipes are still great so just skip the added info.

I really enjoy the tasting and equipment ratings that have been incorporated into the book. This is not an all-day recipe type of book. CI balances time with flavor. Many of the recipes can be used for weeknight meals and certainly for weekends.

My favorite pasta sauce recipes are from this book. They turn out perfectly every time.

Would you like to learn all the tips and tricks about Italian Cooking? How about learning what is the best perfoming spaguetti brand, or different types of eggplant and how to work with it? Best garlic crusher, best pans, best everything - look no further: this is the book to get all the information you need.

The guys at Cooking Illustrated did an outstanding job researching for this book, I was very pleased and impressed. This is my first "The Best Recipe Series" cookbook! (and now I that I know the format of these books I want to buy the other ones too.!!)

This is a book you want to take to bed and read - recommended for both the amateur cook and for the professional - lots and lots of interesting facts and information about ingredients, techniques, products, equipment, utensils, you name it.

If you are a cookbook lover like myself, you will see the difference between this one and all the rest of the books you have read.

'Italian Classics' is a 'Cooks Illustrated' treatment of well known Italian recipes. I have reviewed a number of similar 'Cooks Illustrated' books and a fabulous number of Italian cookbooks, and I believe that this volume is both better than the average 'Cooks Illustrated' volume AND better than the average Italian cookbook.

Part of the value of this book is not due to the efforts of the 'Cooks Illustrated' staff, it is due to their applying their usual approach to a body of recipes which are well established and about which there is a great body of writing already available in English.

That means that when they evaluate a pasta Puttanesca recipe, there is little chance they will be going wrong, as they have the writings of Marcella Hazan, Lydia Bastianich, Mario Batalli, Giuliano Bugialli, and Michelle Scicolone to proof their researches against.

This is not to say that they sometimes go off the deep end of fussiness, as when they suggest parboiling the garlic in the pan before adding the oil and other ingredients so as to not burn the garlic when starting out on their Puttanesca.

Still, I am always guaranteed of seeing a highly reliable recipe for the Italian standards in this volume and while I have multiple volumes written by all those other authors, I still refer to this book first every time I want to do meatballs or lasagna or gnocchi or osso bucco.

Recommended for people who like to cook Italian.

A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than 500 cookbooks in my collection I am usually disappointed in my recent cookbook acquisitions. I am also very tough on Italian cookbooks in particular.

The "Italian Classics" by the editors of Cooks Illustrated Magazine pleasantly surprised me. I expected the typical Italian American recipes that I dislike. This book is much more authentic that I expected it to be. Even as an experienced Italian cook I find it difficult to criticize this book to any large extent.

The editors of Cook's Illustrated write this book in the same manner as their other books. The writers tell you what they tried that didn't work, before they get to the ingredients and techniques that did work. There are very few pictures in this book. The paper is not the glossy stock that you find in my cookbooks today. I would have appreciated if the book had included the Italian names for the recipes. Sometimes they include the Italian name of the recipes in the narrative about the recipe, and sometimes they do not. But, the recipes themselves more make up for these minor disappointments.

The book is outlines as follows:
1. Antipasti
2. Salads
3. Vegetables
4. Soups
5. Pasta
6. Risotto, Polenta, and Bean
7. Poultry
8. Meat
9. Fish and Shellfish
10. Bread and Pizza
11. Eggs and Savory Tarts
12. Fruit Desserts
13. Chilled and Frozen Desserts
14. Biscotti, Crostate, and Cakes

The first recipe that I check out in any Italian cookbook to gauge its authenticity is Spaghetti Carbonara. If this recipe has cream included the book is immediately put back on the shelf. Unexpectedly, the recipe is this book does not add the cream, as American books tend to do. As I looked further, I realized that the authors tried to make each recipe as authentic as possible. The reason for the qualifier is that it is always not possible to make a recipe 100% authentic. I for one have never found an American supplier of Guanciale (cured pig's cheek), and Farro is also tough to come by. The writers did a very nice job substituting products that are easier to locate in the US.

If you are in need of comprehensive and reasonably authentic Italian cookbook, this will make a nice addition to your cookbook collection.

The book is enlightening concerning some aspects of the culture.

Prof. Ginzburg outlines in detail the information we have concerning the transformation from ancient agrarian cult to the witchcraft scare. This is not your mother's Margeret Murrey, this is done right.

Whether or not Carlo Ginzburg actually discovered evidence of shamanism in sixteenth-century Italy, in this or later books, is in part a matter of how one defines shamanism. What he undeniably found, in the seemingly unpromising records of the Inquisition, was evidence of beliefs so remote from those of official European culture as to be flatly unintelligible to the churchmen who first encountered them. Eventually, the Church courts managed to impose something resembling officially acceptable doctrines on the local population, but the process took generations, as Ginzburg is able to show from trial records.

Briefly, Ginzburg found that, in the Friuli district, there was a widespread belief that certain men and women were marked at birth as defenders against witches and demons, these being regarded mainly as the enemies of the people, their livestock, and their crops. The chosen defenders, the "Benandanti," or "good walkers," ventured forth in their dreams to do battle with the forces of evil. Those born with the mark of the Benandanti regarded themselves as good Christians, the allies of the Church. To those outside the local culture, this position was clearly nonsense; unauthorized and unsanctified supernatural power could only be Satanic in origin, and those who claimed to exercise it were, at best, dangerously deluded. In the end, if the court records are to be trusted, they persuaded even the Benandanti themselves that this was the case. At least, the "absurd" and "outrageous" testimony of self-described Benandanti fades from the records, to be replaced with conventional witch-beliefs endorsed by the Holy Office.

The official tendency, Catholic and Protestant, to lump local witch-doctors together with the witches they claimed to counter had long been recognized by historians. Ginzburg, however, discovered, and offered to surprised historians (in the original Italian edition of 1966), a stratum of belief that, when first recorded, seems to have been entirely outside the mainstream of medieval European culture. There is scattered evidence for similar concepts in other parts of Europe, and abundant evidence from other continents, but the connections and age of the beliefs in and about the Benandanti remain subjects for controversy. The demonstration that diverse local beliefs had been rendered uniform by the judicial process, and by intensive indoctrination of the "lower classes," however, remains a landmark.

As described in the "Preface to the English Edition," the Italian version rather quickly received favorable -- and some unfavorable or uncomprehending -- notice from historians of European witchcraft. It was interpreted, or perhaps misunderstoond, by Mircea Eliade, the influential figure in "History of Religions" at the University of Chicago, one of the great authorities on shamanism (and much else). Although sections had been published in English earlier, the whole book became available in English in 1983, in the present translation, from Routledge & Kegan Paul in Britain, and Johns Hopkins University Press in the U.S. I first read it a few years later, and eventually acquired a copy of a Penguin Books re-issue of 1986. (All the English-language editions seem to differ only in cover art, besides the name of the publisher.) I have re-read it from time to time over the years. Although historical views of European witch-beliefs and popular culture have both been in flux, this book remains among the most fascinating in its crowded field.

This is by far my favorite historical account of a witch hunt. The book looks at a northern Italian area called Friulian and the fertility rituals people performed in the 1600s and 1700s. The benandanti, marked at birth by the sign of the caul, served Christ and their community by leaving their bodies at night to fight evil witches that had attempted to destroy or steal their harvest. The Catholic Church believed the benandanti were witches and conducted inquisitions and trials. If you've ever been fascinated by the witch trials and don't know where to begin, I suggest this book as a fun yet informative read.

In his book, The Night Battles, Carlo Ginzburg addresses the historical problem of why, during sixteenth and seventeenth centuries, did the Friulian fertility rituals of the benandanti, or "good-walkers", gradually assimilate into witchcraft. The benandanti, marked at birth by the sign of the caul, served Christ and their community by leaving their bodies at night to fight evil witches that had attempted to destroy or steal their harvest. Because of the ignorance of the Friuli language and benandanti rituals, the Church conducted incessant inquisitions and trials against the self-proclaimed benandanti, which in effect, pushed the benandanti toward witchcraft and participation in the sabbat.

In support of this argument, Ginzburg employs inquisitorial records that reveal an unmistakable gap between the beliefs and mentalities of the benandanti with those of the inquisitors. Brian P. Levak's review, published in the Journal of Interdisciplinary History, notes the significance of Ginzburg's exploration of the mentalities and culture of the Friuli. Levak writes, "The Night Battles is a milestone in the history of popular culture, for it was one of the first studies to use judicial records to gain direct access to popular beliefs." In addition, by skillfully using his primary source material, Ginzburg is able to discern between the "genuinely expressed popular ideas and those that reflect the more learned notions of [the] interrogators, especially when the accused was faced with either the threat or the reality of torture." To Ginzburg's credit, he allows the strength of the inquisitorial records to stand alone in support of his thesis and in exposing the popular culture of the Friuli. Furthermore, Ginzburg's use of comparative methodology demonstrates, not only the evolution of the benandanti fertility rituals under inquisitorial pressure, but also the vast cultural and spiritual gap between the Church and the peasantry.

While Ginzburg's work is an example of ground-breaking historical writing, there are several critiques that can be made of The Night Battles. First, Ginzburg's book makes way for more questions regarding the experiences and participation of the benandanti in the fertility rituals. For example, Ginzburg admittedly does not address why the benandanti, spread out over a vast region, testify to similar experiences and physical participation in their night gatherings. How is it that these people all testified to a common experience during the inquisitions? Ginzburg would be well-served to investigate the parallels in testimonies, if only to further personify the popular culture and mentalities of the Fruili. Secondly, as Alby Stone noted in her Folklore review, "the book would be improved by making the index more comprehensive and, alas, there is no bibliography." The Table of Contents page is too simplistic, almost juvenile, and does not reflect Ginzburg's reputation as a consummate and seasoned historian. Ginzburg does offer a comprehensive appendix and notes section. However, he fails to include a bibliography - a necessity with historical writing. While the Contents and the Bibliography do not impact the overall significance of his work, these are areas that should be improved.

Owning many books on Pompei and having visited many times, I approached this book not expecting to learn anything new. I was wrong. There are many Pompei picture books that repeat the same old stuff that I am leery of buying any more. This lavishly illustrated book shows the ruins and artifacts in detail that you cannot see with a throng of tourists milling about or rushing past at the Museo Archaeolgico Nazionale in Naples.

Centuries ago, a visiting philosopher remarked: never has such a great tragedy brought such great pleasure to posterity as did the eruption of Vesuvius in A.D. 79. The city frozen in time by the ash of Vesuvius has opened a window onto life in the early Roman empire. Maiuri invented a technique for making plaster casts of space left in the volcanic ash by the decomposed bodies of the victims of Vesuvius. It is possible two millenia later to see death agony on the faces of these victims. One of these victims, a chained guard dog can be seen curled up, howling in agony while straining against the chain that binds it. The author details the thousands of graffiti discovered, some sexual, some politically-oriented, some are insults directed at rivals. Many of these give insight into scenes of everyday life that allow the modern reader to feel a kinship to Pompeiians that is lacking even in our understanding of day-to-day life a mere few centuries ago. The ancient Romans, lacking our Christian moral code, expressed themselves in ways that until recently were self-censored as being too sexual, too self-centered or amoral.

As a large heavy folio it is too large to carry to Pompeii as a guide book. Look to the Knopf guide to Naples and Pompeii for a portable guidebook.

Highly recommended. Above average photo reproduction. Well written. A worthwhile addition to my Pompeii library.

Great value! We visited recently and having this book really completes the experience. Photos are terrific too.

Like all the other reviewers, I think this is a great book. There is one thing nobody else mentions, however (that I would have known had I read the product information more carefully). This book is huge! It overwhelms the average size coffee table I have, but I can't bear to put it away.

This book is stunning! The photography is breathtaking. The first class photos are huge, many double fold out. The essays are thorough - written by specialists of Pompeii in a gracious, informative style!

The photographs primarily cover art: the amazing wall paintings, furniture, architecture, gardens, rooms, and possessions of wealthy Pompeiians. The photographic perspectives are superb! Not included are the tragic plaster figures of victims and a map of Pompeii. Nor is Herculaenium depicted.

Nothing has been spared to make this THE BOOK of Pompeiian art. It is a "coffee table" book... heavy and large. The pages are the highest grade quality, very thick and glossy. It looks, feels, and reads like it should cost well over $100 and probably does at fancy book stores. It's the nicest book I have ever owned.

Lots of wonderful pictures and information. I was really surprised. It's not a book you can bring along to Pompeii (it's really heavy and large). That was my orginal idea. However, it's filled with amazing pictures and details that I'll note and try to see. It will also be nice to have after my trip because there is no way I'll have the pictures that this book provides. I highly recommend this book for anyone interested in Pompeii or is planning to visit.

Guy Windsor teaches at the fencing school he founded in Helsinki, Finland (School of European Swordsmanship). In this manual, he introduces us to the two-handed longsword, one of the primary close-quarter weapons of the Middle-ages and Renaissance, a weapon highly prevalent in many ancient European martial texts.

Mr. Windsor's text explains the history of this particular sword, with commentary on the philosophies of Italian fencing-masters who wrote some of the most influential early fighting-manuals. Inside, you will recieve instruction in drills of footwork, armed-practice (alone and with a training partner), principles of fencing, and warm-up for sword-practice.

Thoroughly illustrated with black & white photos, as well as historical line-drawings from the original Medieval manuals, you will find this to be a true gem among the new wave of Eurocentric martial-arts books.

Also to be recommended: Medieval Combat by Hans Talhoffer, translated by Mark Rector

This is an excellent book. The demonstrations of the techniques are clear, and easy to understand. Guy Windsor intended for this to be a workbook for the Historical Western Swordsman, and this is. He does an excellent job at conveying the subtlety of the Italian longsword tradition. I look forward to other works by Windsor on the Longsword and other weapons used on the battlefields of medieval Europe.

The broadsword in s good place to start for anyone interested in learning Historic Swordsmanship. This book is well written for those who want to learn the basics. I personally found many new drills and new ways to teach my students.
Personally I have been in the martial arts for over 20 years and have been doing Western Martial Arts for about 8 and I really liked this book. It is always good to return to the basics and make sure they are solid.
I would recomend this book to anyone who is starting or thinking about getting into Historic Swordsmanship, also and well equiped sword library should have this book.

Although I read this a few years ago, it remains for me the best book on the subject of swordplay that I've ever picked up. Although I may disagree with some of his interpretations (and that may simply be the result of his models handling blades too long to accurately demonstrate some of Fiore's guards), his decriptions of the fundamental principles of swordfighting are both elegant and insightful. This book was a pivotal experience in the evolution of my understanding of medieval swordplay.

When I saw this book advertised on Amazon, I said to myself...oh no!!! not another one of those books written by these whackos who think they can swordfight, just because they played with metal bars in their backyard !!!! Then as I looked through it I said .....Finalmente ....Finally....a well researched book written by an intelligent man who has studied the period manuals and presented his theory on the subject!! What is great about Guy Windsor is that even on his discussion forum he admits that he is learning everyday, and that he feels no shame in changing something that he might be wrong on. Great book written by a great author !!! If you want to learn to fight with the Longsword by this book !!!!!!

I've made the different pot roast recipes from this, my husband some meatloaf dishes - we both love this cookbook. I look through and find good ideas and inspiration for dinner, my husband enjoys the back and forth commentary on food preperation and tastes. The recipes are clear, all our dishes have turned out delicious - none have been difficult or terrible time consuming.

I bought this book a few months ago and I have made 4 or 5 recipes out of it so far. I am very pleased. I have been a fan of Mark for years, ever since I saw him on the martha stewart show, and I have been using his tomato sauce recipe ever since.

Great book, highly recommend it.

Two meatballs is a very delicious cookbook. I have made four or five recipes. My family loved all of them. It is also very nicely illustrated.
I'm going to make the tuscan pot roast the next time I have friends over.

We bought "Two Meatballs..." for our daughter-in-law to be, who is of Italian heritage and quite the young cook. She loves it! The day after Christmas my sister and I went to her apartment to make pasta from scratch. We had a rollicking good time and a wonderful bonding experience. "Two Meatballs ..." was our guide to creating the most luscious pasta I have ever eaten. We are looking forward to more cooking fun together, creating the dishes showcased in this terrific cookbook.

Recipes to warm the heart and soul. Pino and Mark do a great job of letting you know their cooking is sincere. You just want run to the kitchen and try these recipes on your family and friends.

Great descriptions, unbelievable quality photos; compact. Never having visited Italy befoe, we wanted to travel in teh countryside, in Tuscany and the Lake District. We used the 'Editor's Choices'. Our first stay at Villa Simplicitas near Lake Como was perfect, like we were visiting friends, fabulous service and food, locally made aperitifs. It was inexpensive and fabulous. Just perfect. It set the tone for the trip, and what a relief to find, after driving from Milano and flying in from California. We stayed at other places and were perfectly informed by this guide. There's nothing as valuable as relief from worry when traveling in a foreign city, without speaking the language well.

Great descriptions, unbelievable quality photos; compact. Never having visited Italy befoe, we wanted to travel in teh countryside, in Tuscany and the Lake District. We used the 'Editor's Choices'. Our first stay at Villa Simplicitas near Lake Como was perfect, like we were visiting friends, fabulous service and food, locally made aperitifs. It was inexpensive and fabulous. Just perfect. It set the tone for the trip, and what a relief to find, after driving from Milano and flying in from California. We stayed at other places and were perfectly informed by this guide. There's nothing as valuable as relief from worry when traveling in a foreign city, without speaking the language well.

Great descriptions, unbelievable quality photos; compact. Never having visited Italy befoe, we wanted to travel in teh countryside, in Tuscany and the Lake District. We used the 'Editor's Choices'. Our first stay at Villa Simplicitas near Lake Como was perfect, like we were visiting friends, fabulous service and food, locally made aperitifs. It was inexpensive and fabulous. Just perfect. It set the tone for the trip, and what a relief to find, after driving from Milano and flying in from California. We stayed at other places and were perfectly informed by this guide. There's nothing as valuable as relief from worry when traveling in a foreign city, without speaking the language well.

This can be a very helpful starting point for your travel planning, containing useful information about many attractive, special places in Italy. In this modern era, however, it is also important for the reader to leap to the Internet for additional information before making those reservations.

That done, you will discover that there are several potentially disappointing errors in this book, most notably the transposition of the photos for the magnificent Villa San Michele (Fiesole; attributed to Michelangelo) with the Hotel San Michele in Cortona. The former is one of the most beautiful and expensive hotels in Tuscany, standing atop a hillside overlooking Florence. The Cortona San Michele (while quite nice) is a more modest, affordable hotel, on a steep, narrow city street. One can only imagine the dismay for the visitors who arrive in Cortona, expecting the first, and found themselves at the latter! "Certainly doesn't look like its photo, now does it?"

Tighter editing--- and diligent reader investigation-- is essential. But all totalled, a recommended starting point for travel planning, especially if you recall that ancient Roman admonition, "Caveat Emptor!"

Great descriptions, unbelievable quality photos; compact. Never having visited Italy befoe, we wanted to travel in teh countryside, in Tuscany and the Lake District. We used the 'Editor's Choices'. Our first stay at Villa Simplicitas near Lake Como was perfect, like we were visiting friends, fabulous service and food, locally made aperitifs. It was inexpensive and fabulous. Just perfect. It set the tone for the trip, and what a relief to find, after driving from Milano and flying in from California. We stayed at other places and were perfectly informed by this guide. There's nothing as valuable as relief from worry when traveling in a foreign city, without speaking the language well.