W Books

"Beyond Stone and Steel" by Brian W. Vaszily recounts a personal passage from one mental state to another far better one, describes the slow, step-by-step trudge often required by events much larger than ourselves.

That event might be death.
That event might be the loss of a job.
That event might be rejection.
That event might be bankruptcy.
Or the event might be national loss.

For this author, all of these experiences played a part in his transformation. Right from the first chapter, Vaszily makes no secret of the result; what he discovered on his path down misfortune's lane is that he is "a lucky man" in spite of the hardships he has suffered.

This slim volume may be difficult to take, depending on the reader's status with recovery from the events of 9/11. Regardless of one's recovery status, though, it may be just what the doctor ordered.
Carolyn Howard-Johnson, author of "This is the Place"

I've had this book a long time. I've read it many times. Each time I experience an expanded and enhanced spiritual and psychic understanding of an event I thought I'd come to terms with long ago. Probably because he doesn't journalistically report exactly what happened; probably because he presents the psychic reality of his personal experience: that experience enlarges our own. I was watching a local Spanish station at the time because, of course, the antenna for regular major news media broadcasting was destroyed. At the time I worked in an international on-line network. I remember being physically discomfited by others, elsewhere in the country/world, speaking as though they had some inherent legitimate authority to tell me what was happening less than 3 miles away (by flying crow). But that fortuitous allegation reminded me that the unthinkable event had happened to the "World" Trade Center - not the "New York" Trade Center. I remembered that New York Harbor was a major trading center, a stock exchange in physical goods dating back to the 1600s and housed in the Custom House which is still there. The traders were Dutchmen. I, too, have a semi-tangible psychic reality about the entire 400-year time line. We live in a spiritual world and there is still much that we really don't understand but we do get glimpses of it along the way.

This slim volume greatly humanizes the lives, hopes, fear and dreams of those about to die. It is fiction...no real names are used. It reminds us that of the thousands who died, every one of them was a living, breathing person, just like us. This is a small masterpiece and deserving of your attention.

"Beyond Stone and Steel" by Brian W. Vaszily recounts a personal passage from one mental state to another far better one, describes the slow, step-by-step trudge often required by events much larger than ourselves.

That event might be death.
That event might be the loss of a job.
That event might be rejection.
That event might be bankruptcy.
Or the event might be national loss.

For this author, all of these experiences played a part in his transformation. Right from the first chapter, Vaszily makes no secret of the result; what he discovered on his path down misfortune's lane is that he is "a lucky man" in spite of the hardships he has suffered.

This slim volume may be difficult to take, depending on the reader's status with recovery from the events of 9/11. Regardless of one's recovery status, though, it may be just what the doctor ordered.
Carolyn Howard-Johnson, author of "This is the Place"

This book was like none other I have ever read... the author seemed to digest this tradegy and somehow turned it into something beautiful. It has reminded me of all that I have, how easily it could be gone and to cherish every moment we are here. It has truly changed the way I see my life. I enjoyed this book very much and highly recommend it to everyone.

I live in New Orleans, La., and lost ALL my cookbooks (and everything else) as a result of Hurricane Katrina. I purchased Cajun Cuisine and I have tried several recipes - I am very pleased with it.

It's hard to learn to cook Cajun food from a cookbook; the food traditions of the Cajuns of Southwest Louisiana have been passed down orally for 400 years, and only in the "Cajun Cuisine" craze of the late '80s-early '90s did Cajun cookbooks really start to become popular.

These recipes are stripped down to the bare basics, because that's how Cajuns do it. Cajuns don't customarily use Emeril's Essence (remember, Emeril is from Boston) or carefully measured spices. It's a dash of this, a dash of that, until it tastes right. Don't make it too spicy; you can add your hot sauce later. You will never be able to make authentic-tasting Cajun food if you follow a recipe to a T.... that's not how it's done! You also need to learn how to modify recipes to suit your tastes... if you don't like file' powder, don't add it (many Cajun cooks don't add file' to anything, some put it on the table for you to sprinkle in yourself, some use it heavily). If you don't like okra, don't use it! Again, not all Cajun cooks do (although in response to the reviewer below, when Cajuns do use okra in gumbo, it is always sliced, and it is always slimy. Some people like it that way.)

This book provides excellent framework-style recipes for you to do what you want with. If you want to add tomatoes, go ahead! No one's stopping you! If you want to pour in a half gallon of Tabasco, feel free! If that's how you like it, that's how you like it. If you want to make your roux with butter (or oil or lard or bacon grease) do it that way! It won't change anything important, the recipe will still be fine. That's the beauty of Cajun food.

In response to the other reviewer who complained about a lack of pictures, the reality is that Cajun food is not as pretty as New Orleans food, and therefore doesn't make for terribly appealing photos. Gumbo looks like brownish-gray glop, but it tastes like heaven. That's just the way it is. If they'd included pictures, the sauces piquantes, the gumbos, the stews, the fricasees and the etouffees would've all looked the same, and how much would that have really helped? Plus, the drawings that are included in lieu of pictures are really adorable.

Get this book, and don't be scared to experiment with it! That's what it's all about!

`Cajun Cuisine', published by the very local Louisiana publishing house, Beau Bayou Publishing Company, and with no clearly discernible author, may be the publishing analogue to what in the culinary world is called `rustic' or in the pharmaceutical world, `generic'. Aside from a fairly nicely composed cover photograph of all sorts of raw and prepared Louisiana victuals, there are no frills and only one `pretension', in the form of a semi-scholarly introductory essay on `Arcadian (Cajun) Cuisine' by the retired Director, School of Home Economics, University of Southwestern Louisiana, Marie Louise Comeaux Manual. While this author's credentials are `academic', her essay is not terribly scholarly, as it is poorly written. It does, however, do a decent job of adding some material to our understanding of `Cajun' cooking.

Most foodies know that there is a `Cajun' and a `Creole' cuisine, which seem to coexist in and around Louisiana, centered in New Orleans. The problem is that I suspect few food enthusiasts who have not studied the matter can make a clear statement of the difference between the two. It seems as if the classic dishes of the area such as gumbo and jambalaya, as well as a foundation in French cooking techniques are claimed by both heritages.

According to the `Oxford Encyclopedia of American Food and Drink', the two cuisines are very similar, and the main distinctions that source can make between the two is that `Creole' is an urban cuisine originating with the earliest Spanish settlers from the 17th century and that `Cajun' (from Arcadian), is a rural cuisine deriving from the French émigrés from Nova Scotia in the late 18th century, after being kicked out by the English following the French and Indian Wars (That little opening act for the American Revolution). And, while both cuisines claim gumbo and jambalaya, etouffee and its principle ingredient, crawfish, seems to be distinctly `Cajun'. A second culinary difference is the greater extent of French influence from Arcadia, a purely French colony. This influence can be seen in the fact that Cajun cooking values balanced, but varied seasoning. It's `signature' cooking technique is braising, which is straight out of the French provincial cooking playbook. This is ironic because `Cajun' cuisine is often associated with very spicy foods; however, much of this `heat' was probably added a scant 25 years ago by the famous Paul Prudhomme of New Orleans, who, I believe, virtually invented the `blackened' cooking technique, most famous with `blackened catfish'.

But getting back to this book, my initially cool impression made by the somewhat pretentious introduction was redeemed when I started looking at the recipes. All the recipes are written in a very economical style, with crisp ingredients lists and matter of fact descriptions of procedure. The writing is not the minimalist sparse writing of Elizabeth David in `A Book of Mediterranean Food', but it has few if any `trucs', tips, hints, sidebars, or other accroutremonts of modern cookbook writing. And, it has none of the scholarly observations on origins or variations also found in Ms. David's works. For an experienced cook, this may be a very good thing. It means we have `just the facts, ma'm'. So, an experieced cook can be on their way to reproducing the dishes and fill in the extras where needed. One place a modern cook will especially wish to fill in is in replacing `oleo' with either real butter or a less saturated vegetable oil. In the mid-1980's, we had not heard all the dangers of trans-fats, commonly found in common margerine (oleomargerine).

One advantage of the sparse recipe writing style is that the slim 222 page book can contain a very healthy number of recipes, probably numbering close to 250, if you include the supplementary recipes for dressings, sauces, and condiments. And, this healthy number of recipes seems to cover the full range of `Cajun' specialities. The very best thing is that those classic dishes such as gumbo, jambalaya, and etouffee are represented by several variations. From there, it goes all the way from fried oysters to boudon to beignets. I did find some famous preparations missing, such as coffee with chicory, `poor boy' sandwiches, and `mouffelata' (sic) sandwiches, but as none of these are `cooked' dishes, I'll not feel cheated.

One thing I like about a cookbook with a lot of recipes for dressings and sauces and condiments is that it adds a great source of information on which one can improvise (See Sally Schneider's new `the improvisational cook'). This book is the perfect source for making a few dishes, then striking out on your own in making `Cajun' style dishes without having to resort to Monsieur Prudhomme or Monsieur Lagasse.

The book was very nicely organized and will stand up to some serious stints in the kitchen. I was also very happy to see tables of contents with all recipes listed at the beginning of each chapter. This is something all cookbooks (other than the monster references) should have. The ony annoyance is that the recipes were not printed in the order they appeared in the table of contents. I have no clue why they were different.

But, for a very reasonable list price, we have here an excellent source of basic, authentic `Cajun' recipes with all the essentials and none of the frills.

This is a book about cajun cuisine. That is all you are getting. That may seem odd to say that since this is the name of the book but many know that cajun cookboks will often have numerous other recipes that may be creole, traditional southern, soul or classical french. Even italian. This is specificaly cajun and not southern louisiana. You get what you pay for.

Because the book operates from a narrower scope you may not have the recipes you want. No red beans and rice for example that is a creole dish. You may also notice the lack of tomatoes in many dishes that you normally think would have them. The crawfish etoufee for example has no tomatoes which is classical cajun. This etoufee is little more than butter and the trinity. You get a down to basics recipe for maque choux and i use it often. This book gives you everything you need to be a cajun cook but maybe not everthing you want.

There are many dishes here that you may have never heard of. Try the louisiana pear cake one time. A spice cake with fresh pears is all the rage now at my little restaurant here in tennessee and some of the recipes have allowed me to expand and my offerings to my customers who are not cajun. In fact cajun cake recipes are one of the real strong points of this book. There are about 10 of them compared to only 2 in prudomme's book. You get everything from that pear cake to wine cake and syrup cake. All are wonderful.

This book has helped me as a restaurant owner to become a self taught cajun chef. Everything from cajun ginger cake to vegetarian gumbo. You can't help but love this book.

Why the 4 stars? No dry spice measurements. The dry spice mix is the standard of paul prudomme's recipes but all this book gives you is is cayenne, salt and pepper to taste. How about telling me how much you normally use? Also unlike the prudomme book this book has no photos of the prepared food. Prudomme's book has many full color photos. No extras here just recipes. No colors or diagrams and even though the author is an expert on cajun cooking there is no significant background given about the dishes. No history, nothing to tell you where the dish comes from or how it has evolved. A book of recipes is great but we all can find dozens of recipes for almost anything online. I'm looking for more than that.

Note that almost none of these recipes makes use of justin wilson's standard flavorings. Wilson uses bitters in about 1/3 of all his savory dishes and worcestershire sauce is used in about 2/3 and all have hot sauce. These ingrediants are rare in this book. In fact i can't think of one recipe that uses bitters.

If you are looking for a solid collection of authentic cajun dishes this is it. They work. But if you want a more complete south louisiana work paul prudomme's book is superior for the same price.

Gelbart isn't a Cajun name, so please pay no attention to her review. Me (a Cajun with a Cajun name - LeJeune), my Cajun friends, my Cajun family, and Cajun and African American and Cajun cooks I have known in Louisiana have always cooked with cut okra, and the end product is not slimy or gooey. And just because Emeril and Paul Prudhomme are chefs doesn't mean that they know how to cook EVERYTHING. Not to mention that I have never met anyone in Cajun Country who made a roux with butter - lard maybe! - but not butter. Trust the creators of the recipes! The food speaks for them!

This is a fabulous dual-language collection of some of the most sensual, passionate poems written in modern times. Whether he imagines himself as an insect making a journey "from your hips to your feet", traveling to distant places with his beloved by his side, or as a soldier who must leave but whose love will "go on singing until the end of life", Neruda writes with exquisite simplicity, and great beauty.

I find this to be the most accessible of Neruda's books that I have read, perhaps because its subject was a central part of his life. As explained in the introduction of the book, these poems are autobiographical, and written about his wife, Matilde Urrutia. First published anonymously in 1952, they were released in 1963 under his own name, but only after much thought, because of their "intimate birth".
The translations by Donald D. Walsh are superb. He has captured the fluid rhythm, the emotion, and the fire.

He was fortunate to have had this remarkable relationship, as well as the ability to express his feelings with such uncommon depth, but for those men who lack Neruda's poetic genius, and who would like to melt the heart of the woman they love, this might be the perfect gift to go along with that bunch of flowers.

This is quite possibly the most beautiful book of poetry that I have ever read.

An excellent gift to one that you love passionately.

The most amazing and sesitive book that I ever had read about Pablo Neruda.
Pablo es capaz de modelar como nadie las imagenes y meterte en un libro tan hermoso y poderoso. "La muerta" es un claro ejemplo de la belleza y la fuerza de su poesía.

I bought this book because for the long time I wanted to read something by Neruda, and this bilingual edition offered an opportunity to read the original Spanish alongside with the English translation. Since I know a bit of Spanish, this was an opportunity to practice it and improve it, as well as get exposed to some of the most sensual and inspiring poems in any language. Neruda's idiom is rich with metaphors, and he takes everyday objects and situations and imbues them with poetic and emotional undertones. This fascination with common objects is particularly useful for someone who is learning Spanish - it provides a great and enjoyable vocabulary-building opportunity. However, be warned - some phrases and words are a bit risque, and you shouldn't be too liberal at trying to impress your Spanish speaking friends at parties. It may lead to some interesting situations.

I had heard about Pablo Neruda a few years before and I wasn't too fond of his poetry. When I opened "The Captain's Verses" in a bookstore a few months ago, I knew that I had to have it. Since then this has become my most treasured book of poetry. I don't even know how to describe Pablo Neruda. When you read his poetry you just become entranced by the way he is so accurately able to convey such passion in his simple words and beautiful imagery. Even now after I have read each poem in this book at least a hundred times I am still amazed by the way he does it. I have not yet found another book of poetry that can evoke such feeling as "The Captain's Verses." I believe that this is essential to any poetry lover's collection of poetry and that those who are not big fans of poetry would enjoy the love poems of Pablo Neruda.

This analysis is most valuable in describing/explaining/analysing classical style in a way that assists actual performance of the piano music of that style. Excellent comments are interspersed throughout it.

Charles Rosen by now has attained a place among musical analysts on a par with the likes of Tovey and Grout, though his style is very different from either of these luminaries. Taking the music of Haydn, Mozart and Beethoven as the pinnacle of the musical style that developed in the late eighteenth-century, Rosen explains how around 1775 there was a decisive shift away from the High Baroque style of Bach and Handel, and why this new music was different. After his general introduction to the style most of the book explores different genres, symphony, opera, concerto and string quartet among them, to create a lucid and multi-faceted picture of how these three great composers approached and solved common musical and formal problems. The new edition adds a preface that addresses criticisms of the original book and an additional late chapter on Beethoven.

Rosen's writing, though it can be dense and repetitive, at its best is unmatched in its ability to relate analysis to what actually is heard by a listener. To this end, an ability to read and understand the copious and detailed musical examples is essential to fully grasping his points--this book is not for the casual amateur. But to those willing to do the work, The Classical Style remains as richly rewarding after three-plus decades as when it first appeared. As another reviewer has mentioned, it is a book one returns to again and again simply for the sheer pleasure of reading it.

This is an important and in many ways excellent book by Charles Rosen, who has also written other fine books. Rosen explains how the 18th-century sonata form was a logical extension and elaboration of what had come before and of what was inherent in traditional tonality. He shows that Romanticism wasn't a further development of the same principle, but rather a gradual dissolution. Rosen gives a scientific explanation of how traditional tonality itself is natural, grounded in physics. The implications of all this are clear enough. It's no accident that Beethoven was generally thought of as the greatest of all composers, until relatively recently (now it's not acceptable to think that anybody was greater than anybody else).

The anonymous reviewer from July 3, 1999 talks about sloppy thinking, while himself indulging in straw men, ad hominem, and plain deception. The reviewer gives a single quoted example of Rosen's allegedly sweeping statements, and this quote is of course taken out of context and isn't even Rosen's. It's Rosen quoting someone else in a context in which the quotation seems quite appropriate. The rest of this reviewer's statements are similar smoke and no substance. Please, do yourself a favor and read The Classical Style, and make your own conclusions. It's politically incorrect enough to inspire devious reviews and to be enlightening even to many professionals (if they have an open mind). It's not dumbed down, but it's written in an understandable language--something many other academicians might want to emulate. But if you are a "Liberal Warrior" or some other mind-already-made-up duffer, don't bother with this book or any other intelligent book: read Harry Potter and other children's fantasy instead, because that way you can escape reality while remaining rather harmless.

The author does an impressive job of showing how the classical style of Haydn, Mozart and Beethoven evolved from the musical chaos following the high baroque period. Perhaps giving too little credit to transitional composers who blazed the trail for these three geniuses, Rosen intersperses analysis with superlatives that at times is useful but at other times seems more like hero worship.

I found some parts particularly fascinating, such as the comparison between a work by Haydn and C.P.E. Bach. Certainly when the analysis was complete, you could see why Haydn's art was more rational and complete, however Rosen's dismissal of C.P.E. Bach's work as incoherent was somewhat off base in my opinion because the styles and goals of the two composers were not synonymous.

Though I didn't always agree with the author's conclusions, this book is still the best out there that I have read on the subject and is well worth reading.

This is a beautifully written and illustrated book on a noble subject. On the basis of that rarity alone it deserves five stars.

I have to say that this is a true classic. It gives a very nice treatment of what is NP-completeness in a fashion that really defends the topic well. It gives nice illustrations to show different situations and how to deal with it. But after the first couple of chapters it does get a little out there with the proofs it does. It is still approachable, but it assumes that the reader is already familiar with the basics of combinatorial complexity, especially in reductions. I would only recommend this book to readers who has gone through such books as Introduction to Algorithms by Cormen et al. or Combinatorial Complexity by Papadimitriou and Steiglitz. Those two books are more for beginners and this book should be one to help anyone interested in NP-complete problems to get more practice and depth understanding. Overall a great book for anyone interested in the topic. The grand challenge is to reduce everything to at least something within the 150 problems listed on your own.

The book is excellent in explaining NP-completeness problem. Take it as a reference if you would like to do research in this field.

This is a rare example of a textbook where the authors actually go to the trouble of considering the fact that the intended reader is a non-expert. Published in 1979 and still the best.

The book arrived in time, in good condition, and adequate packing.

This is among the most eloquently written books that I have ever read in my life. Highly recommended.

love this book broke down many times on some of the letters great book!!

This marvelous little book offers a parallel and human voice to the more academic books about Vietnam.
There is no "agenda", here just a selection of moving, articulate, impassioned voices talking about their experiences and feelings at the time they were there. Some of the most moving, of course, being those from young people who would die shortly thereafter. We see through the letters in the book that even on the front lines this "war" was seen through a wide diversity of opinions, from those that were totally committed to it, and why (though they tend to become less prevalent as the years pass), to those who came to believe it was not a worthy effort to justify the consequences. And the majority, just confused. A must read.

This is a wonderful book for anyone who wants to see the Vietnam war from the eyes of those who were there. The book is a collection of writings from Vietnam veterans that were written during there time in country. This book shows the War as more than casualty numbers and battle field dates. A good read for everyone.

This book captivated me so that i could not put it down, untill i had finished. It touches your heart and soul. Wonderful read!! Please put it on DVD!!! Thank you :-)

After the amazing documentary about Vietnam that solely exists of actor voice overs of funny, goofy, anxious and heartbreaking letters home from soldiers at the battlefront in Vietnam, accompanied by graphic footage of the war itself, this book came out. It contains the letters read out in the movie, and additionally has some more background information about the soldiers who wrote the letters.

Even without the trained actor voices reading the letters out loud to you, and without the grim and realistic war images, this book is a pageburner. Heart-wrenching accounts of the legacy of war written by the soldiers that fought it, as well as by the people they left behind.

I acquired the leather bound edition of this book when it was published. It wasn't at all what I expected it to be. The book was better. It transformed the way I thought about devotion. I have kept my edition in excellent shape all these years despite using it. If you are thinking about buying the book, I highly recommend it. I don't know what the newer versions are - whether republished or rewritten.

This book has been a continual inspiration and source of God's voice to me. As I read and re-read the content, I find God speaking to me each and every time. I even had my own copy rebound, so that I can be assured to always have it. I have bought copies for others, and am sorry to see it out of print.

This book has really helped me in my daily walk. The book is divided into 52 topical sections like silence, meditation, fasting, distractions, etc. with scriptures to read for each day of the week. There are also hymns, meditations by Christian authors and prayers for each week that relate to the topic. It's something you can do in 10 minutes a day if you're just starting and need to develop the discpline or you could spend 20-30 minutes each day if you want more time in prayer or to meditate on the readings. I highly recommend it and am about to buy a second copy for a friend.

I first read this book on a professor's recommendation in 1985. Disciplines uses a weekly format, including a 2-part reading schedule (1 part for use, and 1 for reading through the Bible in a year), and writings from classic Christian writers through the centuries. Like others, I have started reading many authors after reading their words in Disciplines. The heart is grabbed, the brain is engaged, and God speaks to you every day. My only negative is that there is no sequel, although it is similar to a Guide to Prayer for Ministers and Other Servants, an excellent book from the Upper Room.

There are so many choices confronting anyone looking for a half decent devotional guide today. This is the only one I have read that I cannot imagine anyone being disappointed with. I would recomend trying to get a hold of the leather bound edition from 1985 even though it will be a bit spendy. The reason that I recommend that edition is because it is quite a bit sturdier and it will take you through the whole bible in a year as well as the daily devotional readings. The Benson's have gain an incredible balance of focus on spiritual formation with practicle life application. They have avoided the error in many modern devotional guides of just giving a little two minute self help blurb to make you feel better about yourself for the day. They have also avoided the tendencies of certain older guides which seem to focus almost exclusively upon what wretched sinners we all are. If you make the effort to go carefully and patiently through the entire book in a year the Spirit will use it to transform you from the inside out. This devotional is both encouraging, challenging, and will serve you well for years to come. It is structured enough to give solid direction, but flexible enough to work for just about anyone. You also will have gained a great introduction to almost all of significant writers on Christian spirituality throughout history. I just can't for the life of me understand why it has been taken out of print, maybe because it will require more then a five minute commitment each day, but it is well worth it.

I love this book. It's great for a party craft (as I first used it) or for sending/making cards.

I remember this book from when I was a kid. My 4YO loved it when he got this book. We've recently given it as gifts with a stamp pad. I would highly recommend it,since kids can make adorable pictures with little effort.

I used this book for 400 Girl Scouts at a day camp. The fingerprint animals and people worked for all ages and the girls loved to try new things from the book. Thanks for all the great fingerprint ideas. :)

I was not familiar with this book before I bought it; however, it was recommended by the teachers of the students for which this and several other Ed Emberley books were purchased. From the thank yous I have received, this book was a real hit! It is used in a Native American Mission School with great enthusiasm and even better results. What more could you ask for?

I used samples made from the book for a kid's craft at our library. The kid's and myself had a lot of fun.

I had the second edition of this book, published in 2001. There are so far 3 editions, First edition 1984; second edition 2001; third edition 2006. This review is under the second edition. The latest edition was published by Oxford University, in the end of 2006. The price is much lower than this second edition. I am not sure why amazon.com lists the expensive second edition first, not the latest third edition.

I checked the 3rd editon, and it seems to me there are lots of update. Almost all the chapter titles have been changed ..

I bought the second edition for my kids from Borders under 10 bucks in the bargain section. My kids like it very much.

The best book about mammals....

If you cann't find a good bargain, buy the latest edition published by Oxford University Press, not this 3-volume second edition. It's way over priced..

I have an older edition of this book, just found this 2001 edition (new) at a book sale at Barnes & Noble for only $20.00! As a Docent at a local wildlife facility, this is an excellent resource book, as well as good reading material. Super illustrations, with easy-to-understand text makes this a "must-have" for anyone interested in the Mammal world.

Both high school and public library reference holdings strong in animal science will find the second updated edition of the three-volume set The Encyclopedia of Mammals to be an excellent survey of the latest developments in mammal science. A team of editors have produced volumes which lend to both serious study and leisure browsing with a blend of color photos and drawings and articles newly revised to reflect the latest research and trends. From maps demonstrating species distribution patterns to articles that survey conservation issues and mammal natural history, the set seeks to clarify scientific terms and perspectives and will prove a delightful resource for any student of natural history.

Diane C. Donovan
California Bookwatch

I bought the hardcover 931 page 2001 edition that is no longer avail. from Barnes and Nobel on the UK website for 55 USD with shipping included. this is Tons less than the 2001 edition is selling for used or on ebay for that matter!

"The Encyclopedia Of Mammals" is a wonderful book. BN offered a one-volume edition with over 930 pages until sometime in 2003 for under $50. The book covers all the mammals in the world in full color with comprehensive text and weighs about 12 lbs. The current offering is a 3-volume edition by Facts On File Natural Science Library at about $300.

Biology (BN 357/2)

In Durrenmatt's *The Visit* a hideous--and hideously wealthy--old woman returns to the town of her long-ago youth to avenge a past wrong. Unaware of her intentions, everyone in Guellen is excited at the news of her imminent arrival, but none more so than the old lady's old flame--the shabby shopkeeper Alfred Ill who volunteers to be her personal guide during the visit. Expecting that her return, and Alfred's solicitous attention, will mean a revival of the town's fortunes after years of hard times, the inhabitants of Guellen are nonetheless staggered by the generosity of Claire Zachanassian's offer. But their joy turns to dismay when they discover the one condition the old woman has placed on making them all wealthy beyond their wildest dreams. The good folk of Guellen must deliver up one of their own for sacrifice: her old lover, Alfred Ill.

Will the townsfolk murder Alfred for the money--and the "good" of Guellen--or not? Durrenmatt not only sustains the suspense of this situation throughout most of this rather lengthy three-act play, but, even more surprising, he renders it chillingly plausible. One is reminded of Shirley Jackson's classic story *The Lottery*--a similar atmosphere of claustrophobic, predestined dread prevails in *The Visit,* a sense that there is no escape from the judgment of the community of which one is a member. Indeed, it seems if one is properly socialized one internalizes that judgment and delivers oneself up accordingly for there is no life outside of the community. Such a "voluntary" death becomes a sacrifice and one lives on in the benefit bestowed upon the community. So does society sustain itself by eating its own.

What the old lady wants is justice for a wrong done to her in Guellen long ago. But that desire for justice--and the hurt that goes with it--has hardened over time into an implacable thirst for vengeance that nothing but blood will satisfy. Even within the play, as well as in Durenmatt's postscript, Claire Z. is likened to Medea and it's an apt comparison. Claire is older, wealthier, a confidante of princes and presidents, a serial bride, full of wit and dry humor, and her anger is considerably colder than that of the legendary scorned madwoman of classical literature--colder and thus more lethal.

Aside from Claire Z, who has hardened beyond humanity altogether, *The Visit* is primarily a tale about human weakness--about the temptation for the pleasures of this world and the rationalizations we devise to grab them when the opportunity presents itself. For behind the high-sounding principles and moral outrage of the good people of Guellen is the drive to self-aggrandizement that motivates all of us. Or, as *The Visit* memorably points out--all of us but the rare individual who acknowledges the guilt we all share and prefer to locate solely in our neighbors, the rare individual who, when it's time to point out the source of evil in the world, has the astounding courage to point at himself.

This is as close as you will come to a true depiction of the Swiss. It may be a generalisation but isn't that how generalisations are generally derived? Anyway, the author is Swiss who is supposedly not very popular among the Swiss possibly because it is too close to home/truth.

This book, although somewhat disturbing, is a good read for anyone who desires a look at how humans continually put material objects before their own fellow human beings. Layered in "sick" comedy, The Visit brings the ultimate desire for retribution to life, as well as depicting how even normal people can become vicious with revenge, even when they are not the victim. Furthermore, this book depicts how one person can change the lives of other's lives drastically, because of power and money. When read in the context of seeking the reality of life, the desire for riches, the greed of the desperate, and the need to be "someone" and be defined by worldy possessions, this book truly gives insight, with a bizarre but intriguing tale.

"The Visit" is a play I've never seen, only read. I read it first in high school, leaving me with goosebumps then. It still has that power, now. I can think of no other tale that expresses the power of bitter revenge better than this one. I remember reading somewhere that this was done originally on stage here by Lunt and Fontaine--wouldn't that have been something to see!

I wonder, though, why the 1964 movie starring Anthony Quinn and Ingrid Bergman is never mentioned, and has never been released on video or DVD? I saw it 30 years ago and found it chilling in its own way, though not matching exactly the play.

Like Bertholt Brecht, Friedrich Duerrenmatt (1921-1990) was a proponet of "epic theatre," a style of drama in which the audience is not so much asked to identify with the characters and story but to contemplate them in an detached manner and thereby arrive a certain intellectual and moral conclusions. Although he was the author of several notable dramas, he is not well known outside his native Switzerland and German-speaking Europe--with one exception: Der Besuch der alten Dame, known in English as THE VISIT.

First staged in 1956, it became internationally famous in the late 1950s in a production staged by Peter Brook starring Afred Lunt and Lynn Fontanne, which had a successful Broadway run and which toured extensively; it was also filmed, with considerably less success, in 1964 by director Bernhard Wicki and starring Ingrid Bergman and Anthony Quinn. Maurice Valency performed the translation for the Lunt-Fontanne stage version, and for many years his extremely free adaptation was the only English-language version in print. The Patrick Bowles version offered here, however, is much more accurate in translation--and therefore considerably darker in tone.

The story concerns a tiny town which has fallen on very hard times, but which has hopes in the form of a visit from the incredibly wealthy Claire Zachanassian, a woman who was born and raised in the town and who has now decided to make a return visit. Although a distinctly grotesque figure, Claire has a reputation for generosity, and upon her arrival she does indeed announce her intention to endow her hometown with riches beyond imagination. There is, however, one catch: in return, she demands the death of Anton Schill, the lover who wronged her many years ago. The community is outraged and refuses to comply... at least at first. As the play progresses, however, the citizens (including Schill's own family) begin to dream of what they could do with all that money. Is Claire's demand really so unreasonable after all?

Duerrenmatt insisted that his play was a comedy, and it is indeed quite funny, albeit in a distinctly grotesque sort of way. At the same time, however, it is quite obviously a parable on the natures of revenge and greed. Indeed, Claire's revenge is not so much on Schill as it is upon the town itself, as she forces them to faulter through greed by presenting them with a choice between morality and immorality. Although extremely witty, THE VISIT may also be described as deeply cynical, and more than one critic has flatly described it as evil, despicable, and profoundly unsavory. Whatever the case, it is a truly remarkable play, quite unlike the usual fare you'll find haunting either Broadway or the local community theatre. It has also been extremely influential over the years, with perhaps the most obvious example being Arthur Kopit's OH DAD, POOR DAD, MAMA'S HUNG YOU IN THE CLOSET AND I'M FEELING SO SAD. Strongly recommended for fans of far-out theatre.

GFT, Amazon Reviewer