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Related Subjects: Warwick Wahlberg Waller Williams William Wagner Walker Washington Watson Wallace Wilson Williamson Willis West Warner Wolfe Weber Wells Wang Walpole Walsh Ward Warren Ware Wainwright Waters White Wilder Wilde Wong Wood Wright Windsor Way Waterhouse
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Excellent resource for understanding generational differencesReview Date: 2008-11-01
Get On Board!Review Date: 2008-10-24
The Age CurveReview Date: 2008-10-11
First, the author identifies the generations (GI, Silent, Boomer, Gen X & Y). Then, compares and contrasts them - not strictly by numbers and percentages but more importantly, by attitudes and behaviors. His personal, often humorous examples make the facts, figures and preferences of each market group easy to remember.
The Age Curve is fun reading and has something to offer everyone. We've purchased several copies for family and friends - a great gift for thinking people!
The best investment you will ever make!Review Date: 2008-10-10
My only criticism, is it is only 268 pages long! My solution was to re-read it and go to Ken's very informative web site! This book is worth its weight in gold, as it will wean you off those Aging Boomers onto a bigger coming wave: Generation Y. And finally this book is a must for Christmas lists!
Great Book - Pass This By At Your Own Expense!Review Date: 2008-10-02
The most important business book I've encountered in at least the past five years, The Age Curve's every page contains useful information about the who, what, when, where, why and HOW of our current marketplace and provides an eye-opening vision of the near and not so near future of our fragile global economy.
Generational shifts are about to change business... all business... and those who are most familiar with Kenneth Gronbach's work are going to be the ones best prepared to handle the struggles and profit from the opportunities of those shifts. If you enjoyed Blink or Freakonomics here is your chance to read a book that shares a similarly interesting style and tone, but with the invaluable bonus of having the information within be applicable to everyday business - which is something I found sorely lacking in the case of these other best sellers.
The bottom line? Get this book. Today. You'll be finished and better prepared for a profitable future tomorrow.
Reviewed By: Mark Snow, VP HRD Press

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Collectible price: $26.00

A Very Compelling but One-Sided StoryReview Date: 2007-03-04
Who should profit?Review Date: 2005-06-23
Everyone will be making a profit on this story. WB Grace made their money and now the media will make their money. While I agree that the authors have done a wonderful public service uncovering this environmental disaster, I would like to suggest that a substantial amount of the money made on this book (and the perhaps subsequent movie) could be donated to the victims. If not for their illness, there would be no story. I was recently appalled to learn about the monies that were made by media stars on the Watergate scandal while Deep Throat (whoe courage made it all possible) was not doing quite as well. For the media to make money off these stories without providing for the victims is not right either.
Actually, a Real Page-Turner. This book deserves to be read!Review Date: 2004-05-08
I must have read a review or heard one of the authors in an interview...but somehow this book made it onto my "Must Read" list. When I received the book, I questioned why I had gotten it, having forgotten what motivated my interest in the first place. But I started reading and have found this book to be a treasure.
The story is one of deception, corruption and greed on the part of Big Business, in this case the mining business. The owners and executives misled their workers, investors and the government agencies that regulated them into turning a blind eye to the dangers of asbestos in their products.
While the deception of the miners in Libby was unconscionable, the book goes on to document the Bush White House withholding information that the air in and around the World Trade Center was not healthy! Can you imagine, after a tragedy like the WTC disaster, that your own government, that you rallied round to give support, would turn on you and withhold information that the air that you breathe is full of cancer causing dust? Which tragedy is worse?
The book is truly a must-read.
Lastly, I want to point out the courage of the reporters, editors, doctors and the outstanding EPA field workers that fought to get this story out. Whistle-blowers, whose main motivation is to right a wrong, are oftentimes rewarded by getting fired and branded as outcasts. This book is ultimately a story of courage and perserverance of those determined to overcome the obstacles of standing out and doing what's right.
A True Account of Lethal Deception for ProfitReview Date: 2005-09-17
Truly shocking! Superbly written!Review Date: 2005-01-24
The authors do a superb job of combining all the science and politics with a touching picture of the real Americans who ultimately paid and are paying the price for corporate greed and governmental push-overs.
If you read just one book this year, this should be it!

Used price: $19.77

Not just the West at riskReview Date: 2008-10-28
Our common destinyReview Date: 2008-09-08
An Ideal Environmental Studies TextReview Date: 2008-08-06
The authors provide comprehensive discussions of the more significant environmental impacts of each of these activities; general scientific background for understanding the nature and interrelations of these impacts; and historical/political insights for understanding how these adverse environmental situations have developed through time. Each discussion attempts to provide an even-handed treatment of these complex and often controversial issues. Moreover, the book is very well documented. It includes a 23-page glossary of terms, a 25-page index, 45 pages of factual appendices, and 150 pages of clearly referenced footnotes.
In summary, The American West at Risk is an excellent guide and text for the serious study of environmental issues in the western United States.
Can the West Be Saved?Review Date: 2008-08-05
This is a must-have book for conservationists, teachers and anyone who cares about understanding our impact on these rugged but fragile lands.
This book never made it onto my bookshelfReview Date: 2008-08-05
Collectible price: $45.00

Yet Another Life-Long FanReview Date: 2008-10-04
Classic SciFi StorytellingReview Date: 2008-05-28
And then of course the SciFi plays in when all the robots are struck by lighting and come to life to help Andy and his friends survive a flood that also occurs at the same time.
Highly recommended for young and old!
A great book for boys of all agesReview Date: 2001-01-07
Thank goodness that I saved my copy from childhood - who could imagine it would still be with me now? (You should have heard my shout of joy when I found it amongst some old belongings a couple of years ago!!)
My kids are going to read it soon, and I'm looking forward to talking it through with them as they read it.
I would LOVE a movie on this book - a great idea and easy to do now with "simple" FX.
Good luck to those searching for it, it's worth the wait.
Andy Buckram's Tin MenReview Date: 2000-10-02
Andy Buckram's Tin MenReview Date: 2000-09-19

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A "must read" for anyone who cares about fictionReview Date: 2000-12-04
Why Ban This Great Novel?Review Date: 2002-02-16
Banned Novel a New ClassicReview Date: 2003-01-27
My favorite novelReview Date: 2001-01-27
Intimate Secrets of Childhood Revealed at LastReview Date: 2000-12-28

Used price: $2.44

CAJUN CUISINEReview Date: 2008-04-14
A great beginning Cajun cookbook.Review Date: 2005-12-12
These recipes are stripped down to the bare basics, because that's how Cajuns do it. Cajuns don't customarily use Emeril's Essence (remember, Emeril is from Boston) or carefully measured spices. It's a dash of this, a dash of that, until it tastes right. Don't make it too spicy; you can add your hot sauce later. You will never be able to make authentic-tasting Cajun food if you follow a recipe to a T.... that's not how it's done! You also need to learn how to modify recipes to suit your tastes... if you don't like file' powder, don't add it (many Cajun cooks don't add file' to anything, some put it on the table for you to sprinkle in yourself, some use it heavily). If you don't like okra, don't use it! Again, not all Cajun cooks do (although in response to the reviewer below, when Cajuns do use okra in gumbo, it is always sliced, and it is always slimy. Some people like it that way.)
This book provides excellent framework-style recipes for you to do what you want with. If you want to add tomatoes, go ahead! No one's stopping you! If you want to pour in a half gallon of Tabasco, feel free! If that's how you like it, that's how you like it. If you want to make your roux with butter (or oil or lard or bacon grease) do it that way! It won't change anything important, the recipe will still be fine. That's the beauty of Cajun food.
In response to the other reviewer who complained about a lack of pictures, the reality is that Cajun food is not as pretty as New Orleans food, and therefore doesn't make for terribly appealing photos. Gumbo looks like brownish-gray glop, but it tastes like heaven. That's just the way it is. If they'd included pictures, the sauces piquantes, the gumbos, the stews, the fricasees and the etouffees would've all looked the same, and how much would that have really helped? Plus, the drawings that are included in lieu of pictures are really adorable.
Get this book, and don't be scared to experiment with it! That's what it's all about!
Excellent Reference to Basic Cajun Recipes. Buy It.Review Date: 2007-02-03
Most foodies know that there is a `Cajun' and a `Creole' cuisine, which seem to coexist in and around Louisiana, centered in New Orleans. The problem is that I suspect few food enthusiasts who have not studied the matter can make a clear statement of the difference between the two. It seems as if the classic dishes of the area such as gumbo and jambalaya, as well as a foundation in French cooking techniques are claimed by both heritages.
According to the `Oxford Encyclopedia of American Food and Drink', the two cuisines are very similar, and the main distinctions that source can make between the two is that `Creole' is an urban cuisine originating with the earliest Spanish settlers from the 17th century and that `Cajun' (from Arcadian), is a rural cuisine deriving from the French émigrés from Nova Scotia in the late 18th century, after being kicked out by the English following the French and Indian Wars (That little opening act for the American Revolution). And, while both cuisines claim gumbo and jambalaya, etouffee and its principle ingredient, crawfish, seems to be distinctly `Cajun'. A second culinary difference is the greater extent of French influence from Arcadia, a purely French colony. This influence can be seen in the fact that Cajun cooking values balanced, but varied seasoning. It's `signature' cooking technique is braising, which is straight out of the French provincial cooking playbook. This is ironic because `Cajun' cuisine is often associated with very spicy foods; however, much of this `heat' was probably added a scant 25 years ago by the famous Paul Prudhomme of New Orleans, who, I believe, virtually invented the `blackened' cooking technique, most famous with `blackened catfish'.
But getting back to this book, my initially cool impression made by the somewhat pretentious introduction was redeemed when I started looking at the recipes. All the recipes are written in a very economical style, with crisp ingredients lists and matter of fact descriptions of procedure. The writing is not the minimalist sparse writing of Elizabeth David in `A Book of Mediterranean Food', but it has few if any `trucs', tips, hints, sidebars, or other accroutremonts of modern cookbook writing. And, it has none of the scholarly observations on origins or variations also found in Ms. David's works. For an experienced cook, this may be a very good thing. It means we have `just the facts, ma'm'. So, an experieced cook can be on their way to reproducing the dishes and fill in the extras where needed. One place a modern cook will especially wish to fill in is in replacing `oleo' with either real butter or a less saturated vegetable oil. In the mid-1980's, we had not heard all the dangers of trans-fats, commonly found in common margerine (oleomargerine).
One advantage of the sparse recipe writing style is that the slim 222 page book can contain a very healthy number of recipes, probably numbering close to 250, if you include the supplementary recipes for dressings, sauces, and condiments. And, this healthy number of recipes seems to cover the full range of `Cajun' specialities. The very best thing is that those classic dishes such as gumbo, jambalaya, and etouffee are represented by several variations. From there, it goes all the way from fried oysters to boudon to beignets. I did find some famous preparations missing, such as coffee with chicory, `poor boy' sandwiches, and `mouffelata' (sic) sandwiches, but as none of these are `cooked' dishes, I'll not feel cheated.
One thing I like about a cookbook with a lot of recipes for dressings and sauces and condiments is that it adds a great source of information on which one can improvise (See Sally Schneider's new `the improvisational cook'). This book is the perfect source for making a few dishes, then striking out on your own in making `Cajun' style dishes without having to resort to Monsieur Prudhomme or Monsieur Lagasse.
The book was very nicely organized and will stand up to some serious stints in the kitchen. I was also very happy to see tables of contents with all recipes listed at the beginning of each chapter. This is something all cookbooks (other than the monster references) should have. The ony annoyance is that the recipes were not printed in the order they appeared in the table of contents. I have no clue why they were different.
But, for a very reasonable list price, we have here an excellent source of basic, authentic `Cajun' recipes with all the essentials and none of the frills.
Solid work..Review Date: 2005-06-30
Because the book operates from a narrower scope you may not have the recipes you want. No red beans and rice for example that is a creole dish. You may also notice the lack of tomatoes in many dishes that you normally think would have them. The crawfish etoufee for example has no tomatoes which is classical cajun. This etoufee is little more than butter and the trinity. You get a down to basics recipe for maque choux and i use it often. This book gives you everything you need to be a cajun cook but maybe not everthing you want.
There are many dishes here that you may have never heard of. Try the louisiana pear cake one time. A spice cake with fresh pears is all the rage now at my little restaurant here in tennessee and some of the recipes have allowed me to expand and my offerings to my customers who are not cajun. In fact cajun cake recipes are one of the real strong points of this book. There are about 10 of them compared to only 2 in prudomme's book. You get everything from that pear cake to wine cake and syrup cake. All are wonderful.
This book has helped me as a restaurant owner to become a self taught cajun chef. Everything from cajun ginger cake to vegetarian gumbo. You can't help but love this book.
Why the 4 stars? No dry spice measurements. The dry spice mix is the standard of paul prudomme's recipes but all this book gives you is is cayenne, salt and pepper to taste. How about telling me how much you normally use? Also unlike the prudomme book this book has no photos of the prepared food. Prudomme's book has many full color photos. No extras here just recipes. No colors or diagrams and even though the author is an expert on cajun cooking there is no significant background given about the dishes. No history, nothing to tell you where the dish comes from or how it has evolved. A book of recipes is great but we all can find dozens of recipes for almost anything online. I'm looking for more than that.
Note that almost none of these recipes makes use of justin wilson's standard flavorings. Wilson uses bitters in about 1/3 of all his savory dishes and worcestershire sauce is used in about 2/3 and all have hot sauce. These ingrediants are rare in this book. In fact i can't think of one recipe that uses bitters.
If you are looking for a solid collection of authentic cajun dishes this is it. They work. But if you want a more complete south louisiana work paul prudomme's book is superior for the same price.
Ms. Anita Gelbart needs to stick to Georgia cookin'!Review Date: 2003-12-18

Sensual masterpiecesReview Date: 2007-01-10
So BeautifulReview Date: 2005-02-04
An excellent gift to one that you love passionately.
Powerfull and sensitiveReview Date: 2002-11-25
Pablo es capaz de modelar como nadie las imagenes y meterte en un libro tan hermoso y poderoso. "La muerta" es un claro ejemplo de la belleza y la fuerza de su poesía.
The most beloved book of poetry that I ownReview Date: 2002-12-31
the heart of NerudaReview Date: 2003-04-12
I find this to be the most accessible of Neruda's books that I have read, perhaps because its subject was a central part of his life. As explained in the introduction of the book, these poems are autobiographical, and written about his wife, Matilde Urrutia. First published anonymously in 1952, they were released in 1963 under his own name, but only after much thought, because of their "intimate birth".
The translations by Donald D. Walsh are superb. He has captured the fluid rhythm, the emotion, and the fire.
He was fortunate to have had this remarkable relationship, as well as the ability to express his feelings with such uncommon depth, but for those men who lack Neruda's poetic genius, and who would like to melt the heart of the woman they love, this might be the perfect gift to go along with that bunch of flowers.

Super ReaderReview Date: 2007-08-27
Kimball Kinnison and Clarissa MacDougall have had four children. Born with the abilities Kim possesses, these kids will become the 'third stage' with an ability to join their minds in an all-powerful gestalt.
They are talented enough that they can shadow the Second Stage Lensmen without them knowing, and help them out. Each of the four has a favorite among the Second Stage Lensmen, even if they won't admit it.
This book has a different feel, in that it is a tiny bit focused on family, and the mental war part of it means the insane space battles are a much smaller part of the whole thing.
The end is the final battle between the Arisians and the Eddorians, with the third-stage Kinnison gestalt as an important part of the assault.
Afterwards, what the Arisians tells the Children comes as a bit of a surprise.
Wow Wow WowReview Date: 2004-06-01
Classic SF - mind powers, heroes larger than life.Review Date: 2002-08-30
E.E. Smith wrote these books around the middle of the century, and some of the writing style appears less sophisticated than current authors. However, I enjoyed the extremely positive depiction of the human nature and future - similarly to what the author did this in the Skylark series. Highly recommended..
This Is The First Non-Five Star Review Listed For This Novel, If You Can Believe ItReview Date: 2006-07-26
Another thing I started to find unappealing is Smith's heavy regard for the `wide girth' of Kinnison and of his space-ax swinging cohorts. In reality, strong ambition comes often from those that have not been so physically gifted in life and so have to fight their entire lives against people's initial reactions to their appearance. Lois McMaster Bujold's Mountains of Mourning of a diminutive protagonist's personal battle against his grandfather's attitude, and possible disgust, of his physical stature comes to mind. So it is with irony that I can picture some skinny kid sitting outside in the 50's reading this book and `barrel-shaped chests" as the big neighbor kids come up to him and say `hey poindexter, whatcha reading...' or something.
However, the originality, and impact this series had upon science fiction cannot be understated and is why I am giving it a respectable four stars. Several reviewers have mentioned that they can see scenes from Star Wars lifted from this series. What I see even more so is what Star Trek lifted from this series. Even down to small details such as a ship having to lower shields in order to fire a weapon against an enemy. And many other movies, tv shows, and books influenced comes to mind including Alien, The 5th Element, Heinlein, certainly the original Star Trek as well as the Next Generation and Deep
Space 9, Wing Commander and others.
255 Pages, Publ 1954.
This is the best there isReview Date: 2003-01-05


Utility in interpretationReview Date: 2005-09-04
Classic writing about Classical musicReview Date: 2003-12-11
Rosen's writing, though it can be dense and repetitive, at its best is unmatched in its ability to relate analysis to what actually is heard by a listener. To this end, an ability to read and understand the copious and detailed musical examples is essential to fully grasping his points--this book is not for the casual amateur. But to those willing to do the work, The Classical Style remains as richly rewarding after three-plus decades as when it first appeared. As another reviewer has mentioned, it is a book one returns to again and again simply for the sheer pleasure of reading it.
Notice the rising smoke screens whenever truth is trying to escape obscurityReview Date: 2007-09-23
The anonymous reviewer from July 3, 1999 talks about sloppy thinking, while himself indulging in straw men, ad hominem, and plain deception. The reviewer gives a single quoted example of Rosen's allegedly sweeping statements, and this quote is of course taken out of context and isn't even Rosen's. It's Rosen quoting someone else in a context in which the quotation seems quite appropriate. The rest of this reviewer's statements are similar smoke and no substance. Please, do yourself a favor and read The Classical Style, and make your own conclusions. It's politically incorrect enough to inspire devious reviews and to be enlightening even to many professionals (if they have an open mind). It's not dumbed down, but it's written in an understandable language--something many other academicians might want to emulate. But if you are a "Liberal Warrior" or some other mind-already-made-up duffer, don't bother with this book or any other intelligent book: read Harry Potter and other children's fantasy instead, because that way you can escape reality while remaining rather harmless.
A good introduction into the evolution of the classical stylReview Date: 2005-01-12
I found some parts particularly fascinating, such as the comparison between a work by Haydn and C.P.E. Bach. Certainly when the analysis was complete, you could see why Haydn's art was more rational and complete, however Rosen's dismissal of C.P.E. Bach's work as incoherent was somewhat off base in my opinion because the styles and goals of the two composers were not synonymous.
Though I didn't always agree with the author's conclusions, this book is still the best out there that I have read on the subject and is well worth reading.
If this is a three star book what's a five star book?Review Date: 2002-12-20

Used price: $19.99

common sense forestryReview Date: 2008-11-11
Very good bookReview Date: 2008-07-18
The Tree That Made My CopyReview Date: 2007-05-06
This is the most important book on my shelves as I "manage" my 75 Virginia woodland acres.
I like Morsbach's maverick approach to forestry, in particular the emphasis he places on aesthetic and environmental considerations. Once again, the committed, thoughtful individual trumps a whole barrel full of clipboard-carrying "experts."
The book contains multiple grammatical errors that are slightly distracting to me, a former editor, but otherwise entirely trivial.
Common Sense ForestryReview Date: 2007-03-09
Highly readable - a pleasure to readReview Date: 2006-03-27
It's a pleasure to read, even for someone who will never grow a forest.
Related Subjects: Warwick Wahlberg Waller Williams William Wagner Walker Washington Watson Wallace Wilson Williamson Willis West Warner Wolfe Weber Wells Wang Walpole Walsh Ward Warren Ware Wainwright Waters White Wilder Wilde Wong Wood Wright Windsor Way Waterhouse
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