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loved the bookReview Date: 2005-08-25
ANOTHER TOP NOTCH COOK BOOK BY "THE FRUGS"Review Date: 2008-05-29
Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!
This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him.
Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name.
R.I.P. Frugs!
A Favorite In My KitchenReview Date: 2003-12-25
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.
A Favorite In My KitchenReview Date: 2003-12-25
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.
An absolutely wonderful book!Review Date: 2000-06-28
All in all, a delightful book.

The General Principles of Astrology by Aleister Crowley and Evangeline adamsReview Date: 2007-09-09
For this reader, a further plus regarding the book is that its author, Aleister Crowley, is revealed not only as the ghost writer for the famous American Astrologer Evangeline Adams, but also for the truly important thinker he was rather than the distorted and dark charlatan he is often portrayed as by those who are ignorant of his serious scholarly work.
All in all I would rate this as an excellent addition to the library of anyone interested in Spirituality, Metaphysics, or the Occult as well as for those who are passionate about Astrology.
Review by abramelin21@yahoo.com
Best astrology bookReview Date: 2007-01-05
A beautiful book which describes -as its title pronounces- the general principles of astrology. No other astrology book I have yet seen that does that so well. All planets and signs are described very basic and yet rich in information. Relievingly absent is the psychologized approach toward astrology that saturates the content of the contemporary books.
There are almost 200 charts of well-known people which he interprets throughout the book. There is additional information where Crowley crosses astrology with other occult knowledge.
Heralded is Weiser who published this book in the fashion it deserves. Beautiful hard cover and rich in figures, tables and illustrations.
Woops! Sorry for the confusionReview Date: 2006-03-11
Crowley's Astrology under the guise of AdamsReview Date: 2002-10-12
In my opinion and from what I know of Crowley, the work is largely unfinished, however, what is presented is entirely a workable system. Crowley probably had the least amount of faith in astrology as a science among all the occult arts, but because he was so verse in many subjects, he is not one to let it be unexplored. Astrology seems as vast a subject as Kabbalah, as so much is written about it, that it seems that no one person can legitimately claim authority. My preference is Alan Leo's work even though much of his work is before Pluto as well. Crowley stands as a modern authority on much occult work that this was a book I could trust in giving a clear exposition on the subject.
The book is broken up similarly to the many astrology books out there on the market today. Beginning general aspects of the houses, different signs to be aware of and their meanings and a correspondence with his tarot deck. Then a discourse on the meanings of the planets, rising signs, sun signs with each of their attributes and characteristics. After a large section taken up by each planey in a sign, he ends with 100 or so famous people and their horoscopes. So in my opinion, Crowley could have easily enlarged this already big work (596 pages!). In sum, the book is well presented and will look sharp on any bookshelf, and for any serious astrologer to consider this excellent entry into the large world of the study of the astros.
TypicalReview Date: 2005-03-02

Used price: $12.07

Palate PerfectionReview Date: 2004-11-20
Homemade Goodness - Dutch Oven Style CookingReview Date: 2005-08-19
Exceptional Dutch Oven Cooking For Camp!Review Date: 2006-03-16
Offering more than 100 tested recipes Review Date: 2004-11-11
Great Meals Dutch Oven StyleReview Date: 2005-01-28

Great for kids of all agesReview Date: 2004-11-01
A book to be passed on to the next generationReview Date: 2005-02-03
Tales of kinder, gentler evil spiritsReview Date: 2001-02-18
All manner of trolls and other creatures of the forest are described in these tales. In most of them, they are interacting with humans, sometimes passing for humans in their attempts to obtain riches, mates or just to satisfy their curiosity about humans. Oddly enough, the heroes in these tales rarely vanquish their foes by chopping of their heads. Sometimes they defeat them by trickery and other times by kindness. All of the stories have happy endings, occasionally when the captive princess is rescued by the hero in the nick of time. However, even when holding captives against their will, the trolls do not torture their victims, unless you consider troll kindness to be a torture.
I really enjoyed these tales of heroes, heroines and not so bad trolls who have their good points. With almost no killing, maiming or other features found in other fairy tales, this is a collection of stories that any child can read. It was fascinating to me that from the Swedish point of view the trolls of the forest were not evil, just similar creatures with a strict code of ethics who occasionally did bad things. Take away the strict code of ethics part and you have human behavior.
charming stories and rich illustrationsReview Date: 1998-05-22
Charming, traditional Swedish tales full of Nordic magicReview Date: 1998-12-23

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Spiritually Edifying!Review Date: 2006-10-12
The accounts of Smith being used by God to raise the dead, heal the sick, drive out evil spirits was so phenomenal, it almost makes you feel convicted that you are not living on a higher spiritual plateau. It definitely urges the reader to live 'above the norm' and to keep growing in your relationship with Christ.
I would give it 10 stars if available! Please get it if you are seeking greater levels in Christ.
St. John 14:12 is still true today.Review Date: 2002-05-21
If we as Christ's body could ever apprehend the simple teachings of this simple man, who was endued with "power from on high," we would indeed fulfill the aforementioned scriptures, as well as Mark 16, to name just a few. Bro. Wigglesworth believed that the Christian's Divine Right, as purchased by the Christ of Calvary for His people, was to live on a "higher plane." He truly lived a life of holiness, which produced a faith that could stare down the enemy; this is said not to honor or worship the man, but to give us faith that "all things, whatsoever ye shall ask in prayer, believing, ye shall receive."
Greater Works is one of those "unknown" Christian Classics that belongs on the bookshelf of every believer, along with Charles Finney and F.F. Bosworth.
Four books in one!Review Date: 2003-06-23
Smith Wigglesworth on Healing
Smith Wigglesworth on the Holy Spirit
Smith Wigglesworth on the
Spiritual Gifs
Smith Wigglesworth on Faith
These four books are available individually, but each is well over the cost of this single book. Get it! Read it! Be blessed!
Greater Works: Experiencing God's Power Review Date: 2007-12-28
A Route Into a Deeper Walk With GodReview Date: 2007-04-04


Scorching attack on a thuggish stateReview Date: 2003-02-04
In 1990, US ambassador Glaspie tells Saddam Hussein, "we have no opinion on Arab-Arab conflicts, like your border disagreement with Kuwait." Bush then double-crosses Iraq by invading. US forces drop fifteen times more explosives on Iraq than it had used in all World War Two. When asked how many Iraqis had been killed, Colin Powell, the liberals' hero, replies, "It's really not a number I'm terribly interested in." He also says that the US invasion of Somalia was `great public relations'.
The head of the US Information Agency tells a reporter, "the vipers, the bloodsuckers, the middlemen - that's what needs to be rehabilitated in the Soviet Union. That's what makes our kind of country click!"
Smith writes of the USA in 1995, "Profits zoom capital swells, stocks boom, assets consolidate, accident rates and labor hours rise; wages, benefits, and working conditions decline. The Wall Street Journal announces that corporate profits are up `an enormous 41%' over 1993, a `colossal success' resulting from a `sharp' decline in the `share going to labor'."
The USA is the only industrial nation without a health plan. Consequently 100,000 people a year die from lack of access to treatment. Smith tells how Clinton, so fawned over by last year's Labour Party Conference, ends federal income support for low-paid workers, plunging millions more children into poverty, a step no Republican President ever dared to take. Just like Blair, wrecking the NHS, the Tube, the fire and rail services, in ways that even Thatcher did not dare.
The cheap response is to decry any criticism as `anti-American'. But it is no more anti-American to oppose the US state than it is anti-British to oppose Thatcher or Blair.
A Must ReadReview Date: 2002-08-11
Advance Praise for "The Greatest Story Never Told"Review Date: 2002-01-31
----Howard Zinn, Author, "A People's History of the United States"
An excellent compilation of events which the media
rarely reminds us of, and which young Americans have scarcely heard of.
------William Blum, Author, Killing Hope and Rogue
State
We are continually told of how benign and well-meaning America is. This notion is not shared by the rest of the world,
but it provides an effective shield against coming to grips with the realities of empire. Happily, there are people like
Michael Smith to disabuse us of the illusion of innocence. His fierce compendium of the misdeeds our leaders would have us
forget is an indispensable guide to a history that is perpetually suppressed but must not be forgotten."
----Joel Kovel,
Professor of Social Studies, Bard College
A Must Read for All AmericansReview Date: 2002-02-11
News items you won't find in the "news"Review Date: 2002-07-13
1999: Washington
Portrait of a Clinton Ritual
1993-"I am
asking the United State Congress to pass a real campaign reform bill this year." (Cheers)
1994-"I also must now call
on you to (pass) tough and meaningful campaign finance reform and lobby reform legislation this year." (Cheers)
1995-"We
should also curb the role of big money in elections....this year, let's give the folks at home something to cheer about."
(Cheers)
1996-"Now I challenge Congress to go further-to curb special interest influence in politics by passing the first
truly bipartisan campaign reform bill in a generation." (Cheers)
1997-"Let's work together to write bipartisan campaign
finance reform into law...by the day we celebrate the birth of our democracy-July the fourth." (Cheers)
1998-"I ask you
to strengthen our democracy and pass campaign finance reform this year." (Cheers)
1999-"Now we must w3ork to renew our
national community as well for the twenty-first century...(by passing) the bipartisan campaign finance reform legislation."
(Cheers)
A well-documented historical compilation of short news items you won't find in the "news." Check it out.

Used price: $14.50

One of My FavoritesReview Date: 2007-12-11
Comprehensive & BeautifulReview Date: 1999-07-23
The ultimate & authoritative book on Greene & GreeneReview Date: 1998-10-20
The Last Word on the Greene and Greene Architectural WondersReview Date: 2005-12-08
There is nothing didactic about GREENE & GREENE: THE PASSION AND THE LEGACY. Here Makinson treats the reader to the less publicized facts and impressions of two brothers who forever altered the concept of the private home in California. It is this emphasis on the personalities and the private innuendoes, the matters less public that marked their careers, and the end product of their visions that Makinson elects to share. The information is valuable and more: the spirit of the brothers Greene is very much a part of this homage to two important artists.
Gratefully Makinson has elected to include superb photographs that highlight his narrative. The photographs are both contemporary and historical and provide almost as many visual insights as Makinson provides verbal ones. This is THE book for lovers of art and architecture combined as only a few other architects have attempted. Highly recommended. Grady Harp, December 05
The ultimate Greene & Greene bookReview Date: 2000-09-03

Collectible price: $18.99

Russell S. Smith is a top notch author. I can't wait until his next book.Review Date: 2008-03-05
This TX crime story comes alive in the pages - an intimate and historical accountReview Date: 2008-01-13
I didn't want the story to endReview Date: 2007-04-17
I could not put this book down!Review Date: 2007-03-24
Interesting True StoryReview Date: 2007-03-19
The book includes several original photographs as well as recent photos of the area. The author paints such a vivid description of the area that you already know what is there without seeing the photographs. There are numerous endnotes that historians and genealogists will love.

A not too scary, scary bookReview Date: 2007-01-21
Great fun for kids who love solving mysteries!Review Date: 1999-10-02
My childhood favorite!Review Date: 1999-03-21
Easy reading for an advanced 4th or 5th graderReview Date: 1999-03-07
This was the book that initiated my love for reading.Review Date: 1999-04-09
I highly recommend this book as a starter 'novel' for young children who are prone to becoming avid readers. Follow-up with the more complex Hardy Boys/Nancy Drew mysteries, the Chronicles of Narnia, Robertson's "Henry Reed" series, and M. L'Engles "Time Quartet" (A Wrinkle in Time.)

Life-Changing Resource!Review Date: 2007-10-03
Highly RecomendedReview Date: 2007-09-15
Christian Counselor reccomends this bookReview Date: 2005-10-10
Excellent Introduction to Theophostic Prayer Review Date: 2005-09-30
I am very grateful to Dr. Smith for delineating many thoughts about root problems & their solutions, grace vs. works-based sanctification, letting Jesus be the healer of broken-hearted, logical truth vs. experiential truth, etc.
A more detailed & in-depth explanation of the process is found in Dr. Smith's Basic Seminar package (manual included), available at the Theophostic Ministry website. I highly recommend it to those who desire freedom & joy unspeakable.
Excellent Help for Recovery from Childhood PainReview Date: 2006-05-27
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