Reed Books
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Excellent Resource for Disability ManagementReview Date: 2002-06-04
I love the MDA...Review Date: 2002-06-04
Evonn Hopkins, RN, COHN-S/CM
Great book for case managersReview Date: 2000-03-23

Used price: $5.58

How do I love this book? Let me count the ways........Review Date: 2007-09-03
1) Kids are FASCINATED with big numbers and the idea of a million dots running throughout the entire book is very appealing. I'm sure there will be some brave souls determined to count them all. (SPOILER: Clements does tell us it would take eleven and a half days to count each dot, one by one. This could be the perfect book for the kids when traveling across the country!)
2) This isn't just page after page of boring ol' dots. Instead, Clements uses them as a background for some nifty self-imposed images, which are quite whimsical and appealing to the eye.
3) Each page keeps a running total of the dots seen so far - how cool is that?
4) Each page also features a random dot number (which could be found on each particular page, if you are so inclined to count) and a fact connected with that number. For example: DOT NUMBER 134,000 - "A person blinks about 134,000 times each week." DOT NUMBER 464,000 - "It would take 464,000 school-lunch cartons of chocolate milk to fill a 20 x 40 ft. swimming pool. (Please pass the straws.)" And my personal favorite....DOT NUMBER 675,000 - "Like chocolate? To eat 675,000 Hershey's bars, you would have to eat one bar every two minutes, nonstop, for more than 234 days!"
5) The colorful illustrations in this book add so much, because without them, well, we're just looking at.......dots.
6) So many great random facts - perfect for impressing all your friends.
7) The millionth dot even gets its own page!
a scond grade favoriteReview Date: 2007-01-10
one millionReview Date: 2006-07-24


A Wonderful Addition to a Ship Modelling LibraryReview Date: 2000-09-03
Never seen anything better!Review Date: 2003-01-18
Never seen anything better!
This book traces the progress of the construction of Majestic, 74, each step in the various stages is meticulously photographed in close-up, with the work actually in progress, and fingers or rulers giving a visual guide to scale.
The first chapters describe Mr.Reed's background, his workshop & tools and the reasons for his choice of scale and model.
Then the book takes us, in logical, but not necessarily chronological order, through the planning and construction process. Mr Reed favours a solid, excavated, then planked hull in preference to a built-up hull, as it was a commissioned project; this certainly saves time and effort, is more robust and looks more lifelike than the exposed interior of admiralty-style models.
In the text accompanying each photo (typically 4 per page), the author describes each process and gives hints and tips along the way. Some things I would do differently, but there are some interesting techniques used which I shall definitely adopt. The section on ship's boats is particularly helpful.
In the middle of the book are colour photos of the finished model, at anchor in a carved sea, surrounded by several bumboats - this looks so lifelike at first sight, one does a double-take! It is only the figures in the boats that give the game away - and they were not made by Mr.Reed!
I heartily recommend this to any amateur modeller, as a perfect teaching aid and inspiration to tackle bigger, more complex models.
Well Written, Helpful and Effectively IllustratedReview Date: 2002-01-14
The book includes a brief description of the ship and her history, an introduction, a description of the author's workshop and the building of the model with copious photographs that are well captioned. The captions not only describe the activity in the photograph but include many building suggestions and techniques.
I not only enjoyed reading the book but will certainly use it as a valued resource in future miniature shipbuilding projects.


Excellent Book!Review Date: 2001-04-06
An excellent guide for those just learning about MCSReview Date: 2000-03-31
Of particular interest is the time the author spends on the emotional aspect of this illness. Unlike other psychologists, Dr. Gibson does NOT try to imply that MCS is not a physical but rather a psychological illness. Instead she includes an entire chapter for patients to share with their therapist, where she explains how MCS does NOT fit the somatization model that mainstream psychology claims as the cause of MCS symptoms. This is a refreshing approach from the psychology profession, as one of the biggest roadblocks that MCS patients must fight is the claim that "its all in your head."
I highly recommend this book to anybody who has just recently been diagnosed with MCS, or suspects they may have an environmentally related illness. I also feel that it is an excellent book for MCS patients to share with their families and friends who are struggling to understand what is going on with their loved one.
One of the best books on MCSReview Date: 2000-05-15
This books is great for those new to MCS, those who have been around a long time, those who are patients, those who know someone with MCS.
I would recommend this book be added to anyone's library. This is not the only excellent book on MCS ... it is now simply the first book I recommend that people read.

Used price: $0.84

No Pets AllowedReview Date: 2000-05-31
Great illustrations for kids!!Review Date: 1999-01-06
Most incredible illustrations!! Tim Banks is outstanding!!!Review Date: 1998-12-24


Great book for young readers!Review Date: 2008-05-23
My young reader doesn't always like it when I tell her it's time to read, but she can't wait to get back to this book. She reads it out loud to me and we laugh together. Any book that can encourage a desire to read is a winner in my eyes!
I will be looking for other stories from this author!
On The Road with Down Girl and SitReview Date: 2007-06-26
Another great "Down Girl & Sit" bookReview Date: 2007-03-30

Used price: $4.95

Stellar Interstellar HumorReview Date: 2008-07-15
Both artists are incredible, and a friend of mine who is an art teacher pointed out how the variation in Zach Howard's line weights really made for great contrast on the page. Shawn Murphy's lines are less varied and softer--perfect for the treatment of women or a character like Quinn, and the two styles balance each other out well, so that neither gets overwhelming.
But both styles are gorgeous, fun, and creative. For the reviewer that says one artist is better than the other, I think he's wrong... it's a matter of your preference in styles. My art teacher friend said he liked Zach Howard's work better because he found the variations more interesting. Then he pointed out if you look toward the end of the book, you can see where it looks like each artist was sort of influenced by the other artist's styles so that it gets harder to tell which one is which. I think that shows the artists must be pretty well matched.
The writing will make you laugh out loud and fall in love with the characters. I'm not typically a fan of raunchy humor, and while the book does get risque, I still found it funny and well written. I probably annoyed my seat mates on the plane by laughing out loud so many times, but they'll live. :)
The drawing details are rich and wonderful. You'll want to keep going back and looking for background art that you missed while turning the pages so quickly to see what happens next.
If you have a sense of humor, you'll love this book. Get it. If not, get it anyway. It will help you develop a sense of humor if you don't have one!
Excellent!Review Date: 2007-11-15
Love It!Review Date: 2007-10-10

Used price: $8.74

Pasta GreatsReview Date: 2004-05-17
in her last 2 books (50 Potato Salads and 50 Chicken salads)she begins with her always helpful "Basics" and "Master Recipes" which even if you "know everything" are a great easy to read review and if not will certainly enhance your knowledge. From there it's great fun with a refreshinghly creative compilation of favorite new pasta greats. The photos by Reed Davis are delicious. Just can't count carbs at this level!!
Know your pastaReview Date: 2004-05-08
Very Good coverage of a Classic Dish. RecommendedReview Date: 2004-06-07
This type of cookbook is always one of the easiest to add to one's collection, in that if you like the single subject of the book, you are virtually assured of making good use of the book, unlike a volume by the latest celebrity chef or latest exploration of the cuisine of a former Soviet republic.
There are three key aspects of the book which add to its attraction. First, almost all recipes are not only fairly simple, they virtually all follow the same pattern, just like gratins, braises, and chowders. Second, although there are a lot of similarities in method, the range of tastes is broad. While French and Italian flavors are the most common, there is a strong contingent of Asian, Greek, and Latin flavors and textures from the use of Oriental noodles like udon, soba, and rice noodles. Third, since the noodles, `supporting cast' of meats and vegetables, and the dressings are so interchangeable, improvisation can take you well beyond the nominal fifty recipes in the book.
The book begins with five master recipes for vinaigrette, mayonnaise, roasting peppers, blanching vegetables, and toasting nuts and seeds. If you have few cookbooks, these are important to have near at hand. I may have added a recipe for aioli, at least as a variation on mayonnaise.
There are four chapters on salad recipes. The first, largest, and most interesting is on the vegetable pasta salad. The very first recipe for a salad including squash shows the variety of this dish. Other favorite and unusual ingredients are mango, jicama, pears, and peaches. As you could tell from the master recipe on roasting peppers, this is one of the author's favorite ingredients. It appears in several different vegetable recipes. The second and shortest chapter adds meat, primarily chicken. I would not be surprised to see a little borrowing from an earlier book in this chapter. The third chapter of recipes covers seafood with all the usual suspects, lobster, shrimp, anchovies, crab, tuna, and salmon. The last chapter of recipes is a catchall of recipes `from family and friends'. It is altogether fitting that this chapter ends with a recipe for the great American `retro macaroni salad' with mayonnaise, onions, bell pepper, and celery.
The book has the contemporary `de rigeur' feature of cookbooks is a headnote which tells a story of how each recipe was developed, it's life outside this book, and how it was chosen for the book. Except for attributions of recipes to family and friends, there is no credit given to any other sources. With a pinch of skepticism, I will believe that the author developed most of the recipes. I was almost expecting to see my favorite `World's Best' pasta salad recipe done by Jamie Oliver, but these are all just as good.
There are a few blemishes that are as much a weakness of the publisher's copy editor as of the author. One is the flip side of my pet peeve where it is said that salt must melt into the liquid of vinaigrette before adding the oil. For all the times the word `dissolve' is misused, here is a case where it is missing and it should have been used. Another blemish is an inconsistency in the amount of water specified for cooking pasta in the text and in a table. None of these are serious. I just hope that pointing them out will encourage book publishers to be more vigilant in future volumes.
Subjects the author may wish to consider in a second edition of this book are discussions of whole wheat noodles, the impact on a carb sensitive diet from these recipes, and a bit more discussion of mayonnaise and safe storage. I do give the author very high marks for notes on the `shelf life' of the recipes. That is, which should be served cold, which should be served warm, which can be refrigerated and for how long, and which should be served immediately. You don't always get this stuff in your Wednesday newspaper culinary supplement.
Highly recommended if you make pasta salads. Slightly pricy for fifty recipes, but the chances that you will use a large number of the recipes is very, very good. Easy for all skills and ages!
Used price: $2.30

Origin, Character and Elimination of Women's OppressionReview Date: 2004-06-08
Evelyn Reed's scientific and revolutionary conclusion are quite convincing. You can buy this book from "booksfrom pathfinder" by clicking "used and new" at the top of this page.
A book worth readingReview Date: 2004-06-07
The discussions on abortion, the role of women in the family, and many others, seem quite topical today. After attending the gigantic march on Washington (in April 2004) many might want to read/study the ideas put forward here. You will not be disappointed.
Ways women as a whole can regain control of their destinyReview Date: 2003-06-12

Used price: $6.18
Collectible price: $19.95

New Perspective On The EnemyReview Date: 2002-04-26
compelling storyReview Date: 2000-12-01
As a young girl was growing up in Nazi Germany during World War II her family was warned about impending allied air attacks by French prisoners of war. The new nonfiction novel Protected By The Enemy reveals this true story of Annelore Meyer-Maack. During the war in early 1940, Hitler ordered French, Russian and Italian POWs to work in the heavy machinery factory owned by Maack's family. Somehow, perhaps from The Resistance, the French prisoners learned of the bombing raids that would be made at the factory. Knowing that bombs don't discriminate between friend or foe, the French convinced Maack's father to apply for a permit to build a bunker - a request sure to arouse the suspicion of The Gestapo. In order to enable Herr Mayer to obtain such permission, and to keep his family alive in the process, the POW's began to feed him valuable information on allied plans, which he would then take to Berlin, at considerable risk to himself. The rest is a story of intrigue, a fight for survival amidst death and destruction, and of a bond that grew between one French prisoner and the adopted family he vowed to protect. Written by the woman who lived through these tumultuous events, Protected By The Enemy reveals horrors of war as seen through the eyes of a child. It is an examination of the nature of good and evil that may make us reevaluate our beliefs about who the enemy is and who our friends are.
Acts of Humanity as witnessed by a Young German GirlReview Date: 2001-02-16
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