Mitchell Books
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Beautiful & DeliciousReview Date: 2002-03-12

First time John Bunyan reader!Review Date: 1999-09-03

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Turning good to great ! : Vest and Mitchell made it happen !!!Review Date: 2007-05-21
and smile, and at points, make the reader scribble and nod.
The best thing about them is that they make one knowledgeable while
laughingg. This book, by Bill Mitchell, is that kind of book.
It's basically about five recent buildings that have changed the look
of MIT. The star architects include, Roche/ Holl/ Gehry/ Correa/ Maki.
Hearing such names, who would NOT want to hear the insider's story?
Bill being Bill, his writing sends readers into tizzy and frenzy.
Heavy issues such as;
basic principles of Campus planning in the US,
Georgian (Harvard) vs. Beaux Arts (MIT),
Freeman's vision and Bosworth's realization,
Aalto and Saarinen's inversion of Bosworth,
are all debugged in Mitchellian fashion and flips the pages
like Dan Brown's DaVinci Code.
The whole plot of the story reaches its apex (at Gehry, primarily)
as one case is unravelled after another. His choice of words and
quotes are full of brilliance and wit, adding tremendous pleasure
to the reading.
I couldn't help but laugh when Bill skillfully said things like,
"He(Zevi) smelled mannerism (in Saarinen)"
or when he was comparing Gehry's Statta to Correa's BCSC,
"In its (BCSC) massing, materials, and detailing, the whole composition
acts as a discreetly sophisticated foil to Gehry's bravura performance
across the street - so that the two buildings, like partners in a tango,
electrify the space in between"
or his quotes from Robert Campbell,
"a policeman (BCSC) lecturing a drunk (Statta)."
Another beefy and meaty knowledge that the prospect readers
will gain is how world-class instituition, such as MIT, strivs
to evolve and integrate its field of research to realize
its economic/physical habitat.


EngagingReview Date: 2006-02-28

Probably my favorite of the seriesReview Date: 2006-06-01
She also writes as Sarah Lacey--a lighthearted, fun mystery series.

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Might be the Best book i've read this yearReview Date: 2003-05-05


Beyond the StarsReview Date: 2003-02-20
Chapters Four and Five show you how the universe created itself and matured to the universe we have today.
A must read for anyone looking for answers no other physicist will give.

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Really good for researchersReview Date: 2008-08-27

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GoodReview Date: 2003-01-16

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Book OverviewReview Date: 2002-07-01
This book outlines key problems involved in reducing financial risks in retirement, and then it goes on to propose fresh solutions. These include cash-balance pension plans that combine features of traditional defined benefit pensions and increasingly popular defined contribution plans. Other novel approaches discussed include reverse-annuity mortgages permitting people to benefit from the value of their homes without actually selling them, various forms of annuities, and long-term care insurance. A framework chapter sets the stage by examining what retirement planning can be expected to accomplish and how planning reduces risks by hedging, insuring, and diversifying. This book should be required reading for all who seek to strengthen retirement decision-making and old age protection.
Olivia S. Mitchell is Executive Director of the Pension Research Council and International Foundation of Employee Benefit Plans Professor of Insurance and Risk Management at The Wharton School, University of Pennsylvania. Zvi Bodie is Professor of Finance at Boston University, P. Brett Hammond is Manager of Corporate Projects at TIAA-CREF. Stephen Zeldes is Benjamin Rosen Professor of Economics and Finance at Columbia University.
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I have cooked a lot of the recipes in this book, with great success. I think, however, that the strength of this book is in the entrees. These recipes are definitely the most fun for me, and the variety is wonderful, including fish, shellfish, meats, game, and half a dozen ways of doing tournedos. Whether you are daydreaming gourmet dinners, or planning an upcoming meal to remember, you'll find the perfect entree.
The soups and desserts are pretty much typical of French Classic cooking; the vegetable dishes are a bit more interesting and diverse. All seem well-chosen to accompany the entrees.
One of the things I like about Escoffier is the freedom he gives you to adapt the recipes to your own needs & interests. Each recipe gives you all that you need to know to make the dish as written, but in many of them (e.g., Pork Roast a la Paysanne) there is room to add your own touches. The book is well organized, and you'll find the glossary quite useful.
Bon appetit!