John Books
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A Great American NovelReview Date: 2004-08-13
A big warm-hearted bookReview Date: 2006-02-01
The critics, the readers and the uglyReview Date: 2007-06-12
Something specialReview Date: 2005-11-07
The final scene is one I doubt I will ever forget, though I won't spoil it for you here ... do yourself a favour, get hold of this book. It's one to remember.
A deeply thoughtful workReview Date: 2005-03-27

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If it is not real what good is it?!!Review Date: 2008-05-24
A classic of practical Christian living Review Date: 2008-04-23
His purpose in writing the book (based on a series of sermons) is to give advice on how best a Christian believer can defeat sin in their lives. He begins by explaining the second half of Romans 8:13 - "but if ye through the Spirit do mortify the deeds of the body, ye shall live," making five points that: (a) the duty, means and promise are conditional; (b) they are for believers; (c) only by means of the Holy Spirit can sin be defeated; (d) what duty of "mortifying the deeds of the body" means; and (e) the power and worth of the promise "you shall live".
One by one he deals with these points in depth, showing that even the best of believers will have to battle against sin all their lives and that only the Holy Spirit can successfully do this work. It is work worth the labour for a believer's life, energy and comfort is dependent on putting sin to death to live a life of godliness (Col 3:1-10). In defining what he meant by mortification of sin, he follows Paul's lead and shows what it is NOT, then what it IS, emphasising that only a believer can truly mortify sin and that mortification is not defeating a particular sin, but it is laying the axe to sinful attitudes and inclinations at their root in the fallen nature.
He then gives nine directives of HOW to mortify sin:
1. Check that a besetting sin is not fatal
2. Constantly remind yourself of the guilt, danger and evil of sin
3. Load your conscience with the guilt and evil of sin, the offence against God's love
4. Develop a vehement desire for deliverance
5. Some sin is rooted in character - this is no excuse but a challenge to greater battle
6. Avoid sources of temptation
7. Oppose sin at its very beginnings and do not wait until it emerges full-blown
8. Learn your true status and value by considering the greatness of God.
9. Speak no peace to yourself until God does
Finally he gives advice on the preparation of the heart for victory over sin by fixing on Jesus and the work of the Spirit.
If we are really serious about overcoming the evils of pride, selfishness and lust in ourselves to enjoy the wonder of God's unconditional love and grace and to live the life of the Spirit of Christ, then this is a book worth reading. And more than that: study it with your Bible open, building into your way of life the principles it gives.
Must readReview Date: 2008-04-08
O you Foolish Galatians , Thank you Lord for using John Owen for YOUR GloryReview Date: 2007-03-11
Re-written in plain English and AbridgedReview Date: 2008-03-15

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Great book.Review Date: 2007-12-31
I found it very easy to follow in the most part, not to use on a certain bike, but with a bike manual it will be great help.
It covers a wide variety, but I sensed speceific hostility to my baby (Harley Davidson), but oh well, Loved by few, respected by many :).
Great book for understanding the basicsReview Date: 2007-03-08
Perfect Books for the BasicsReview Date: 2004-01-18
C'mon girls, it's time to get down and dirty!Review Date: 2001-11-20
I'm a young(ish) woman who is absolutely new to the world of motorcycles. I bought this book from Amazon after reading through the posted reviews, and am pleased to say that it was an excellent purchase.
I really don't have anything to compare this book to, but I can say that it has been a wonderful introduction to the nuts and bolts of motorcycles. I never really understood what constituted an engine before picking up this book, but now I can talk intelligently on many mechanical matters with my grease-monkey mates. It's also a great reference when you're struck by a killer question about the intricacies of gear shifting, or whatever.
The book's only drawback, from my point of view, is that the text is rather dense, which makes it slightly daunting to sit down with. All in all though, my thanks and congratulations go out to the author.
Thorough overviewReview Date: 2001-04-12
I followed this book up with Keith Cameron's Sportbike Performance Hankbook, which explains some systems in more detail. Cameron's book is ostensibly a book for souping up your motorcycle, but in the end managed to convince me that I want to keep my bike stock unless I don't plan to use it on the street: the manufacturers generally know what they are doing.
One caveat about Motorcycle Basics Manual: the book was authored in England and uses U.K. terminology. A glossary at the end gives U.S. equivalents, but a few things are left out.

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Intelligent, fun, the best book for NY buffsReview Date: 2004-12-23
Celebrate New York TriviaReview Date: 2004-12-01
You won't be able to put it down. Test your own knowledge. Written in an easy reading style, yet thorough and detailed enough to challenge and entertain at the same time.
Enjoy!!!
Not just a trivia book but a wonderful guide to NYC!Review Date: 2004-11-25
It's Certainly 'Sweeter the Second Time Around'Review Date: 2004-11-24
NEW YORK LOVES JOHNReview Date: 2002-05-13

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Mrs. Wilkes is the original great cook of Savannah, yes, before Paula Deen!Review Date: 2008-01-12
Mrs. Wilkes is the original great cook of Savannah, yes, before Paula Deen!
Southern ComfortReview Date: 2003-07-22
Takes me backReview Date: 2002-07-24
Just like mom use to make.Review Date: 2001-12-29
Savannah Lore and Recipes. Good Look and ReadReview Date: 2004-12-29
The most interesting aspect of the recipes in this book is that they are as much an interest as an historical record as they are a basis of culinary inspiration. The most interesting books with which to compare this work may be, for example, `Rome, at Home' by Suzanne Dunaway and the books on Sicilian cookery by writer/actor Vincent Schiavelli. The most similar book I have seen is Ms. Sally Ann Robinson's charming little book, `Gullah Home Cooking the Daufuskie Way'. A non-culinary comparison may be to a manual on how to do decorative painting in the style of the Pennsylvania Dutch hex signs. I say this only to enhance the value you can anticipate from this notable book.
This volume contains recipes for `Comfort Food Central'. Ask a hundred second generation Americans to name their top five favorite dishes and recipes for virtually all these dishes will be in this book. Main dishes include fried chicken, chicken cacciatore, roast beef, beef bourguignonne, meatballs, meatloaf, chop suey, corned beef and cabbage, and chili. This is the typical collection of both classic Southern dishes mixed with Americanizations of famous foreign dishes. All other types of dishes show a similar selection of favorites. The dessert chapter stays just a bit closer to home by featuring primarily cakes, such as pound cake, red velvet cake, carrot cake, and fruitcake and pies (and cobblers) such as lemon meringue pie, sweet potato pie, pecan pie, peach pie, and blackberry pie.
Many of the savory recipes are simply `dump and heat', where the procedure could hardly be any simpler. Recipes for chili and beef bourguignonne which in some hands take on epic dimensions are so simple in this book that you need to look twice to be sure this is the dish being made. This simplicity is achieved in many cases by using one or more classic darlings of 1950's cooking, canned, condensed soup, canned mushrooms, bouillon cubes, French dressing, and bottled mayonnaise. This doesn't mean the results of these recipes are not tasty, it only means the dishes may be a lot different than what you may be expecting. This is definitely not Julia Child's beef bourguignonne. Even such staples of Southern cooking such as fried chicken are done in a highly abbreviated way with no brining and no buttermilk marinade.
Another caution with these recipes is that many have not been scaled down from boarding room proportions to suit a family of four. Still another concern is that like a lot of recipes in `Gullah Home Cooking the Daufuskie Way', there is a certain sameness in a lot of recipes. All the potato and macaroni and chicken and egg salads are about the same except for the star ingredient. Again, this doesn't mean they are poor recipes, it just means they all reflect a time when supermarkets didn't have radicchio, fennel, Belgian endive, celery root, and leeks. So, lots of recipes had to depend on celery, onions, and carrots.
Since this oversized book with lots of excellent pictures and really interesting text lists at only $29.95, the quality of these pictures and text and the `archeological' interest of the recipes is more than enough to make this book a worthy addition to your cookbook collection. If you want to make pies, read Nick Malgieri. If you want to bake cakes, read Maida Heatter. If you want to make meatballs, read Marcella Hazan. If you want to make barbecue, read Steve Raichlen. If you want classic Southern cooking, read Edna Lewis. If you want to make beef bourguignonne, for heavens sake, read Julia Child, Tony Bourdain, or Thomas Keller. But, if you want a taste of Savannah boardinghouse cooking, this is your book.
Aside from supporting recipes for preparations such as meringue, sauces, dressings, and piecrusts, there are virtually no cooking instructions here. Even the index fails now and then in that there are prepared ingredients mentioned in some recipes for which there are no entries in the index. So, I have no clue to how to make a `Kitchen Bouquet' mentioned as an ingredient in several recipes. And, I suspect a great part of the quality of the food at Mrs. Wilkes boardinghouse can be attributed to the skill of the staff and to the quality of the ingredients rather than to the excellence of the recipes.
As long as you buy this book for the right reasons, you will not be disappointed.

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Martha Pearl's Cookbook is super. Period.Review Date: 2000-07-10
Great Interpretation of Southern Home Cooking. RecommendedReview Date: 2004-07-10
On the face of it, this book would seem to be a transcription of mother Martha Pearl's little black recipe book into a form which William Morrow can publish and we can read and effectively translate into reproductions of Mrs. Villas favorite dishes. The back story of the book seems to be much more complicated than this, as Mrs. Villas' written recipes were sketchy, poorly handwritten, and done only as an aide d'memoire for someone who cooked almost entirely by experience, and look and feel, just like every other traditional southern cook whose praxis has been memorialized in writing. Thus, Villas had to do anthropology by observing his mother at work and doing his best to estimate amounts from quantities doled out by hand and eye. This too was made difficult by an entirely familiar friendly antagonism between mother and son in the kitchen. A running theme is that Mother Villas and son agree that Jimmy simply could never quite reproduce the quality of his mother's own recipes, in spite of years spent at studying and writing about the world's cuisines. Some of the repartee which documents this antagonism is a little difficult to believe, as when Miss Martha cannot find any `White Lily' or other soft southern flour in Jimmy's East Hampton kitchen with which to make biscuits. I've been cooking regularly for less than three years and I have a regular supply of `White Lily' shipped to the Lehigh Valley from Tennessee like clockwork.
I am glad I am skeptical of Jimmy's inability to reproduce Miss Martha's recipes, as if this were gospel, it would bode ill for your or my ability to make the recipes in this book into something remotely like the jewels which appear on Martha Pearl's North Carolina dinner table. In fact, I think a fairly well practiced cook with average equipment will do quite well with these recipes thank you.
The best things about the collection of recipes in this book are that practically all of the classic southern recipes are represented here and, in spite of the crack about doing anthropology, true practitioners of this cuisine are interpreting the recipes for us. With all due respect to Villas' friend Paula Wolfert, there is no observation and interpretation going on here. This is the real deal, where cook and scribe are part of the culture on which they report.
Just as Italy has it's `oil line' separating the butter from the olive oil cuisines of North and South, I think the Mason-Dixon line could double as the mayonnaise line, as I suspect that beginning in Maryland, sales of Hellmans doubles per capita as you cross each state border from Maryland to the Carolinas. Both Villas are on very safe culinary grounds here, as they typically specify either Hellmans or homemade, AND, the Hellmans brands of mayonnaise are consistent winners in `Cooks Illustrated' taste tests.
Most recipes in this book are fairly easy, although they are typically more picky about some details of method and ingredients than fellow Southerner Paula Deen of Savannah. They are also a lot pickier about the details of method than my own mother whose ideal recipe is Deen's spiral bound church fundraiser cookbook style. Of course, Miss Martha and my mother share a passion for the very freshest corn and tomatoes in season. There are also significant differences between Deen and the Villas in even a basic recipe such as pimento cheese spread. I suspect the Villas' interpretation is more traditional and it is certainly in line with Mother Villas' cardinal rule of not messing around with the taste of the main ingredients by adding a lot of extras. Their recipe for my favorite creamed chipped beef is a good example, as it is almost exactly the same as the recipe from Mississippian Craig Claiborne, but without the addition of Worcestershire sauce.
The recipe chapters fill all the niches you expect in a traditional southern cuisine, including Breakfast and Brunch; Canapes, Appetizers, and Snacks; Soups and Stews; Salads; Meats; Poultry and Game; Seafood; Casseroles; Vegetables; Breads; Desserts; Cookies and Confections; Pickles, Relishes and Preserves; Sauces and Dressings; and Beverages. With the chapter on preserving, the book covers more than most compendia of Southern cooking.
At every turn of the page in this book, I find myself nodding in agreement over choices of methods and ingredients. The use of torn bread pieces in place of breadcrumbs in meat loaf agrees with all my best sources for this delicacy. Patties for frying and doughs for rising are all chilled in the fridge for the righteous length of times to either firm up or relax. Miss Martha does share with Miss Paula the tendency to use canned soup and store-bought croutons in casseroles and such, but the application is judicious. Note that the coverage of the North Carolina speciality, pork barbecue, is a bit light. Do not depend on this book for much smoke work.
I really liked this book. It was a perfect mix of authentic, doable recipes and stories to make them and the authors come to life. Real home cooking with a good read thrown into the bargain.
The best there is!Review Date: 2006-05-19
Then, I found this book! It is by far the best and most authentic southern cookbook I've ever seen, and I regularly use many of the recipes.
My family and I are from Arkansas, Louisiana, North Carolina, and Texas, and like so many other southerners, we're very particular about getting food just right. After moving out west
Anyway, this is a highly recommended book. It won't disappoint!!
Delicious recipes and funny running commentary along the wayReview Date: 2003-04-01
As a bonus you get the story behind many of the recipes and running commentary from Villas' mother on many of the recipes. It is clearly a give-and-take mother and son relationship when he says his mother drives him crazy over this or that ingredient and she implies that his version of the family recipe is a little "uppity". She says Jimmy makes his hush puppies with yellow corn meal, but she prefers white. It is both bitchy and sweet at the same time!
I already have my next meal planned from this wonderful book and can recommend it for the cole slaw and BBQ chicken recipes alone - not to mention the lively stories and commentary. Enjoy.
Another "must have" Southern cookbookReview Date: 2002-08-28

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A Wold Newton heroic delightReview Date: 2006-10-12
Myths for the Modern Age is worth it for the Captain Nemo is Moriarty piece alone, not to mention the fabulous cover, complete with Modesty Blaise!
Here you have a collection of essays that inter-relate various characters, families and other information, by several different authors, including a compatriot, as well as Eckert himself, not to mention Farmer himself, so you could call this an anthology.
Please be aware that this is not a novel, if that is what you are looking for.
Eckert has a passion for this stuff, yes, you could call it obsessive monomania, but that is what collecting, which is really what this is all about, 'collecting' characters into universes and relationships, and utter, utter, fandom.
He is also a Philip Jose Farmer expert, to boot.
This is just fantastic stuff. Check out his and Farmer's various websites too, they are great. There are also related mailing lists that are worth it, if you are interested to this level.
Something else I have found : if you ask these authors a question, or anything like that, they will answer. They are completely devoted.
Outstanding book, in presentation, content, and participation. I am sure Farmer is quite pleased.
5 out of 5
Welcome to the universe!Review Date: 2006-08-19
It Opened up the Farmer World to MeReview Date: 2006-05-09
Chris Davies is WRONG!Review Date: 2006-05-19
What a fantastic book!!Review Date: 2006-09-30
I am also lucky enough to have been accepted into the Johns Hopkins University's Master of Arts in Writing Program. I showed this book to one of my instructors and he was fascinated by it. I gave him the nutshell explanation of WNU and told him that, after I get my degree, I would like to teach a course or two about it. If you are already an English/Writing teacher, please do the same. Let's srpead the fun around!!!

The Night Battles Helpful in understanding culture Review Date: 2006-11-09
A Fascinating ExplorationReview Date: 2006-11-10
Ian Myles Slater: on Popular Belief and Official DoctrineReview Date: 2004-04-05
Briefly, Ginzburg found that, in the Friuli district, there was a widespread belief that certain men and women were marked at birth as defenders against witches and demons, these being regarded mainly as the enemies of the people, their livestock, and their crops. The chosen defenders, the "Benandanti," or "good walkers," ventured forth in their dreams to do battle with the forces of evil. Those born with the mark of the Benandanti regarded themselves as good Christians, the allies of the Church. To those outside the local culture, this position was clearly nonsense; unauthorized and unsanctified supernatural power could only be Satanic in origin, and those who claimed to exercise it were, at best, dangerously deluded. In the end, if the court records are to be trusted, they persuaded even the Benandanti themselves that this was the case. At least, the "absurd" and "outrageous" testimony of self-described Benandanti fades from the records, to be replaced with conventional witch-beliefs endorsed by the Holy Office.
The official tendency, Catholic and Protestant, to lump local witch-doctors together with the witches they claimed to counter had long been recognized by historians. Ginzburg, however, discovered, and offered to surprised historians (in the original Italian edition of 1966), a stratum of belief that, when first recorded, seems to have been entirely outside the mainstream of medieval European culture. There is scattered evidence for similar concepts in other parts of Europe, and abundant evidence from other continents, but the connections and age of the beliefs in and about the Benandanti remain subjects for controversy. The demonstration that diverse local beliefs had been rendered uniform by the judicial process, and by intensive indoctrination of the "lower classes," however, remains a landmark.
As described in the "Preface to the English Edition," the Italian version rather quickly received favorable -- and some unfavorable or uncomprehending -- notice from historians of European witchcraft. It was interpreted, or perhaps misunderstoond, by Mircea Eliade, the influential figure in "History of Religions" at the University of Chicago, one of the great authorities on shamanism (and much else). Although sections had been published in English earlier, the whole book became available in English in 1983, in the present translation, from Routledge & Kegan Paul in Britain, and Johns Hopkins University Press in the U.S. I first read it a few years later, and eventually acquired a copy of a Penguin Books re-issue of 1986. (All the English-language editions seem to differ only in cover art, besides the name of the publisher.) I have re-read it from time to time over the years. Although historical views of European witch-beliefs and popular culture have both been in flux, this book remains among the most fascinating in its crowded field.
Italian WitchesReview Date: 2007-01-14
The "Good Walkers"Review Date: 2005-11-04
In support of this argument, Ginzburg employs inquisitorial records that reveal an unmistakable gap between the beliefs and mentalities of the benandanti with those of the inquisitors. Brian P. Levak's review, published in the Journal of Interdisciplinary History, notes the significance of Ginzburg's exploration of the mentalities and culture of the Friuli. Levak writes, "The Night Battles is a milestone in the history of popular culture, for it was one of the first studies to use judicial records to gain direct access to popular beliefs." In addition, by skillfully using his primary source material, Ginzburg is able to discern between the "genuinely expressed popular ideas and those that reflect the more learned notions of [the] interrogators, especially when the accused was faced with either the threat or the reality of torture." To Ginzburg's credit, he allows the strength of the inquisitorial records to stand alone in support of his thesis and in exposing the popular culture of the Friuli. Furthermore, Ginzburg's use of comparative methodology demonstrates, not only the evolution of the benandanti fertility rituals under inquisitorial pressure, but also the vast cultural and spiritual gap between the Church and the peasantry.
While Ginzburg's work is an example of ground-breaking historical writing, there are several critiques that can be made of The Night Battles. First, Ginzburg's book makes way for more questions regarding the experiences and participation of the benandanti in the fertility rituals. For example, Ginzburg admittedly does not address why the benandanti, spread out over a vast region, testify to similar experiences and physical participation in their night gatherings. How is it that these people all testified to a common experience during the inquisitions? Ginzburg would be well-served to investigate the parallels in testimonies, if only to further personify the popular culture and mentalities of the Fruili. Secondly, as Alby Stone noted in her Folklore review, "the book would be improved by making the index more comprehensive and, alas, there is no bibliography." The Table of Contents page is too simplistic, almost juvenile, and does not reflect Ginzburg's reputation as a consummate and seasoned historian. Ginzburg does offer a comprehensive appendix and notes section. However, he fails to include a bibliography - a necessity with historical writing. While the Contents and the Bibliography do not impact the overall significance of his work, these are areas that should be improved.


PROVIDES GREAT INFORMATIONReview Date: 2007-05-29
What A Great Read!!Review Date: 2006-09-07
Great on So Many LevelsReview Date: 2005-09-27
I was almost uable to put this book down once I started. It's well written. It's abook that you can read for factual historical content or faith and inspiration. The story of the four chaplains is one of the many little known inspiring and interestng stories of World War Two. Don't pass this book over thinking it is just another relilgous book. It is much more.
In this day and age when we hand out superlatives like they were penny candy, the story of the Chaplains and the sinking of the Dorchester is an almost must read not just for people of faith, but all people.
Interfaith in actionReview Date: 2006-09-22
The book itself follows a somewhat nonlinear format, going back and forth between the pre-war lives of the four chaplains and their lives during the war, particularly after they boarded the Dorchester and arrived in Greenland for a very brief stay before going back on the ill-fated ship. After this point, the narrative switches entirely to a linear format, discussing the ship's final night before being torpedoed by a German U-boat and the chaos, heroism, and tragedy that ensued. Not many people could honestly say that they would give up their lifejackets if their ship went down in freezing waters in the middle of the night (Rabbi Alex Goode even gave up his gloves) or remain calm in the midst of such frantic circumstances and such a life-and-death situation. Many people back then also weren't so forward-thinking about interfaith relations, with a Reform rabbi, a Catholic priest, and two reverends from different Protestant denominations being such close friends and reaching out equally to everyone on the ship, largely being nonsectarian apart from when they did things like conduct services. This was still an era in which many Protestants and Catholics didn't associate with one another, to say nothing of the rampant institutionalised prejudice against Jews, and, in a number of areas, against Catholics as well. They set a moving and heroic example for all time, not just in the area of interfaith relations, but also in the area of selfless sacrifice. It was interesting to read in the Afterword about some of the people who have since been awarded the Immortal Chaplains Prize for Humanity Award, such as the Japanese Righteous Gentile Chiune Sugihara, Archbishop Desmond Tutu, and Omri Abdel-Halim al-Jadah, a Palestinian Muslim who died while saving a young Israeli Jewish boy from drowning. The Afterword also provided information on what happened to the survivors of the Dorchester sinking and the near and dear ones of the chaplains.
As we find out all throughout the book, this tragedy could have been prevented (it was kind of like a smaller-scale Titanic) if only the Dorchester had been inspected more closely or refurbished, or if there had been enough lifejackets and safety instructions provided, and even after disaster struck, the casualties could have been reduced if the nearby American ships had begun searching for survivors and bringing them onto their ships right away instead of thinking nothing serious had happened or going after the attacking U-boat first, but even in the midst of such bungling and such a chaotic disaster, the amazing heroism of the chaplains shone through as well as it would have in calmer circumstances.
A remarkable true storyReview Date: 2006-09-11
This book tells the remarkable true story of four men who joined the American military as chaplains, their experiences at their Massachusetts training camp, and their final tragic mission. It is a story that is bound to bring a tear to your eye, but it is also a great story of faith and truly living the life of godly sacrifice. Overall, I think that this is a great book, on that I highly recommend to everyone.

Used price: $12.36

Excellent updateReview Date: 2008-05-27
I also recommend Kevin's book on Virginia/West Virginia waterfalls and North Carolina wildflowers.
wilmaNCReview Date: 2007-07-27
NC WaterfallsReview Date: 2007-05-12
NORTH CAROLINA WATERFALLS: BY KEVIN ADAMSReview Date: 2007-01-13
WOW!Review Date: 2007-02-11
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As Mickelsson careens through a season of discontent, we follow willingly along in his wake. The book is an overstuffed toy box of ideas and events. Neitzsche and Wittgenstein cast major shadows across Mickelsson's thought processes. He wrestles with the phantasms of his boyhood, the pain of his recent divorce, the "actual" ghosts who inhabit the dilapidated farmhouse he's fixing up in rural Pennsylvania, the higher and lower angels of his sex life, and his blunderings through the complicated, intermittently treacherous worlds of academia and small town America.
This novel threatens to fly off in a dozen directions. What holds it together is Gardner's marvelous prose. The book is best read in small sips rather than great gulps, the better to savor Gardner's well-made paragraphs and the sweep of his ideas. The other unifying force is Mickelsson's perverse faith that goodness and order do exist (perhaps beyond reach) above the squalor and chaos of the life he's fallen into. Drowning in randomness and unreason, Mickelsson fights on, and despite his many sins and missteps, his stubbornness comes to seem admirable, heroic even.
This is one of the best American novels you'll read. Its power, sweep, ambition and humanity put it right up there with Moby Dick, only the white whale here is the search for life's meaning among the mind games of modern philosophy and the mysteries and dangers that lurk out at the edges of the American experience.