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the green mile:coffee on the mileReview Date: 2000-07-08
Coffey's HandsReview Date: 2005-05-01
Summary of The Green Mile and more.Review Date: 2003-01-08
The Important scene:
The most important scene in the book was when John Coffey had touched Paul Edgecombe and showed him what truly happened.
Recommendations:
i would recommend this book to anyone who likes
mystery and a book full of action and out burst. This book is full of surprises. I s also better than the movie.
Pretty SwellReview Date: 2002-02-27
Great book!!!Review Date: 1999-09-10

Used price: $17.54

Awesome...Review Date: 2008-09-15
Uh-oh! Be careful!Review Date: 2007-11-10
But, be careful.
The book introduces us to the concept of add-ins and templates. So, there you are showing off your project to your manager or users. But, what do they click on? The add-in or the template? What are all those true/false cells over there? How can the user save the workbook? What heppens if you forget to hide the columns that use cell logic. Hmmm. These questions and others will be asked of your typically non-technical users who have NO idea what goes on behind the scenes. If they open up the template and screw around with the code or re-name the add-in, you'll have chaos.
To be fair, there's tons of advanced concepts to learn here and no doubt you'll benefit from them. But, remember, as a developer, your first goal is to produce a robust application. However, you may have click a couple of functions to get all tabs in your template to show. If you don't do that, you can't see them! Oh, and don't forget to save your add-in.xla or all your changes won't take effect.
Not for beginners or dummies, but for VERY careful developers!
Not a book for lBeginnersReview Date: 2007-01-08
A great how-to book for serious Excel usersReview Date: 2007-01-17
Professional Excel Development offers ideas and tools necessary for designing full-fledged, robust Excel-based applications. It does not spend time explaining how various features work, but rather goes into detail on how to put these features to best use.
Here is what I picked up from this book, together with the authors' Excel 2003 VBA reference:
* ways to leverage Excel's built-in features to avoid excessive coding
* advanced design techniques for using Excel as a WYSIWYG interface designer
* techniques for creating custom menu bars and programming their behavior
* various means of interacting with the user and simplifying their sessions by providing guidance as to which steps need to be taken
* restricting the Excel environment to take on the appearance of a product condusive of the goal stated in previous bullet
* using VBA in conjunction with the Excel object model to create powerful object-oriented structures for spreadsheet-based applications
* programming Excel-based solutions in an executable to provide a more standalone application
* using Windows API calls to increase robustness of the application
One key feature of this book is its consistent approach. The authors maintain a consistent structure, using the same application throughout the book for their "practical example" to demonstrate new features made available through the material in each chapter. Also, the "best practices" approach provides a level of consistency that is generally desired of anywhat sophisticated applications. Useable modules are provided on the accompanying CD, ready to be used in readers' own applications.
In the beginning, the authors explain the audiences for which this book may or may not be intended. They separate these into users, power users, VBA developers, Excel developers, and professional developers. The latter three categories of users will benefit the most from this book, each in his/her own way. VBA developers will learn how to use built-in features (I think this is where I started); Excel developers will learn how to incorporate Excel-based solutions into larger applications; Professional developers will be exposed to a great variety of "best practices", optimization techniques, and various other means for developing consistency in Excel applications.
If you do not fall into the latter three categories, you might not pick up much from this book. It is not useless to you, however; you can still find many worksheet/userform design techniques, and get an introduction to the kind of power VBA-based programming can offer. Nonetheless, you may be well-advised to start off with something simpler, such as John Walkenbach's Excel Power Programming (as alluded to by the authors of this book), simply because the present book assumes a good degree of knowledge and leaves much for the reader to figure out from the fully-functional examples provided - thereby covering the ground that it does.
Overall, this book makes for a wonderful reference to the various under-the-hood features of Excel. Even if you've already encountered many of the techniques described, and could technically discover them further on your own, it is useful to have them readily available in a single collection. Very few items are left out; application design, object-oriented programming techniques, database applications, debugging techniques, Office automation, and external interop are all covered here. Professional Excel Development is a solid reference to be consulted for years to come.
Applied compendium of best practicesReview Date: 2007-01-22
I found it easy to take the code from a sufficiently leveled chapter and adapt it to get just the application that I needed, knowing it would be fast, clean and complete at the same time, although I didn't understand all the details at first. Now, the book serves as a widely findable documentation for the packages that I make. Highly recommendable.

Used price: $4.38

Make a glut a treatReview Date: 2008-09-18
This book is WonderfulReview Date: 2008-08-17
Fabulous!Review Date: 2008-07-25
Great Green EducationReview Date: 2008-06-09
GREAT COOKBOOK FOR GREANSReview Date: 2008-05-19

Used price: $14.71

Lovely to read!Review Date: 2008-09-10
I love it!
(I am practitioner)
Great basic handbookReview Date: 2008-06-23
Highly recommended!Review Date: 2008-06-20
Each method of medicine preparation described is easily understood and mastered.
I reference this constantly in my studies under Jo Powell([...]).
AWESOME BOOK!
Essential Herbal GuideReview Date: 2008-05-24
Herbal Medicine makers handbookReview Date: 2008-05-27

Go Auntie!!Review Date: 2001-10-18
A real life look at "light skinned dark skinned issues"Review Date: 1999-08-13
An interesting storyReview Date: 1999-04-07
An exciting page-turner!!Review Date: 1999-02-18
A real life look at "light skinned dark skinned issues"Review Date: 1999-08-13

Used price: $21.98

Delicious and Heart-warmingReview Date: 2008-10-10
Author Mary Lou Cheatham has not only great culinary skill, but a wonderful family and a warm heart, both of which show through her writings here. Reading this book gives me the feeling of being surrounded by good company, enjoying great food as well as nice tidbits of advice and Southern wisdom. Recommended!
Quirky--But What a Fascinating CookbookReview Date: 2008-10-03
However, it is the recipes that are at the heart of any cookbook. Let's take a look at a few that I find interesting to enough to consider making for myself.
"Awesome collard greens." On page 33, we see a recipe by Willie Crawford that is termed "the world's most famous written collards recipe." Ingredients: 2-3 medium smoked ham hocks, 5 pounds of collards, and some salt. Put the ham into lots of water and boil until the ham hocks look like they're falling apart. Then, clean and chop up the collards. Add the collards to the pot and cook until they are tender. Until I read the recipe, I thought it unlikely that I'd ever try it. Now, I think I'll give this a shot.
Now, here is a recipe that I know I'm going to try out. First component is pork tenderloin, well marinated and then grilled. I rather like tenderloin, since it is pretty lean. Collards? Accompanying the pork is a dish described as stir-fried greens. Here, a combination of collards, bacon, red onion, rice wine vinegar, and salt and pepper is stir-fried. There is also a sweet and sour sauce. Once the stir-fried greens are finished, pour the sauce over them and serve with the tenderloin. Sounds tasty!
And there are other recipes that sounds pretty good to me. And I would never have imagined that I'd be considering collard recipes! Here are some things that appeal to me: stir-fry with pasta; quick, easy, and tasty pasta salad; French onion collard soup (I love French onion soup and have a nice recipe for it, but this sounds kind of intriguing); collard stew; scrambles; stuffed mushrooms; artichoke and collard dip.
So, what an unlikely sounding cookbook. . . . But between the recipes and the stories and the tips, this really comes together nicely. Stunning to see all reviewers rating this as 5 stars. But I agree with the other reviewers!
The low-down on CollardsReview Date: 2008-10-05
A New Cooking AdventureReview Date: 2008-10-07
By Mary Lou Cheatham
Paul Elliott
What a great idea for a cookbook, with stories and recipes.
This is a beautifully written book, with details on growing, and preparing collard greens.
I live in Utah. I didn't even know collard greens from spinach, kale or turnip greens.
I looked for frozen collards, with no luck. Next I looked for the fresh variety, still no luck. I did find some at the Whole Foods store. I later saw collard greens at Walmart, as well. They looked fairly sturdy, compared to other limp varieties of greens.
I have been reading the stories in the cookbook each night. Finally, on Saturday I began my chopping and freezing. It is very simple to remove the inner tough stem, and twist like a cigar. Then you slice at an angle and chop each section. Quick and easy.
Did you know there are two ways to soften the collard greens? One is by freezing, and the other is by adding a pinch of baking soda.
On Saturday, I picked out four recipes: Cherry Chocolate Cake, Apple Collard Raisin Pie, French Onion Collard Soup, and Collard Corn. The cake, although you need to note the missing ingredient, cherry pie filling, is a supper tasty and moist cake. Beware, it would be a very good idea to have company over. As a family of three, now, we ate and ate on the cake. Now it's time for some exercise. I walked the dog all over town, trying to fit back into my clothes.
The Collards Corn went very well with the Lasagna, I made for dinner tonight. I admit that I cut the garlic in half. My husband isn't a big fan of garlic. I thought this dish was great and very tasty, as a side dish.
The French Onion Collard soup great. I embellished it, a little, by adding two packs of onion soup mix to the four cups of water. I also added two whole onions, to get the real onion texture. I added the chopped collard greens on top of each cup of hot soup, browned the French bread rounds with a little butter, and added cheese, mine was mozzarella. It tasted just like Mimi's. Do they have Mimi's in the south?
Tomorrow, I will make the Apple Raisin Collard Pie, with the remaining 5 cups of collards, in my freezer. It sounds good, as well. I don't know why I picked two deserts. I guess I was just curious. If I like the desserts, I will surely like the collards. I remember the time my mom made cookies out of mashed potatoes. They were good, with a strange texture.
Now that I have tried collard greens, I will try to keep some in the freezer, for any future taste treats.
Jill Ammon Vanderwood
Through the Rug
Through The Rug: Follow That Dog (Through the Rug)
Stowaway: The San Francisco Adventures of Sara, the Pineapple Cat
The Colossal Collard Possibilities !Review Date: 2008-09-21
1) reading the pages with your eyes.
2) tasting its recipes with your taste buds.
I prefer the second.
We received this great looking book only a few days ago and my gourmet-chef-spouse already prepared a Collard Pizza (page 131) which was delicious. My only criticism is the phrase printed in top of the page: "this recipe makes 8 servings." In your dreams ! In my home this recipe made 4 servings (and this only because we are on a strict weight-loss diet).
What's next ? Probably a Collard Crepe (page 199). But we do like our crepes drowned in Grand Marnier. Are there any contraindications in mixing the tasty southern leaves with the divine French liqueur ?
Time will tell.


What's next ???Review Date: 2008-02-07
New takes on old formulasReview Date: 2008-01-25
AwesomeReview Date: 2008-01-23
Interesting array of characters.Review Date: 2008-01-22
Versaci stirs up potent brew of mischief and intrigueReview Date: 2008-01-27


Just a plain good book to readReview Date: 2008-09-13
A hero tells it his wayReview Date: 2008-06-28
The book's relaxed style does not distrack from the horrors that combat can be and the titled sub-chapters such as-Silver Star, or Bronze Star are helpful as the reader is fully informed on what actions the author was decorated for. It becomes apparent that decorations in Special Forces were hard to come by. The authors discribe day to day life in the S.O.G. unit and provides some insight into the legendary "Mad-Dog" Shirver. The action in which SSGT Miller earned the Medal Of Honor is told in edge of your seat intensity-I wasn't sure if he would come out alive, even though he was telling the story! It's a story that goes from bad, to worse, to hopeless, to acceptance that all's lost.
After nearly six years in the combat zone Miller starts to get a little battle rattled and is sent home. Forunatly the army helped him recover and as a Sergeant Major became an inspiration to a new generation of soldiers. "Doug" Miller became a Special Forces legend, he deserves to be an American legend. I'm glad that his story has been told.
Best military book I have read so farReview Date: 2008-01-10
This book puts you right on the battlefront and makes you feel part of the brotherhood and loyalty that men share when confronted with life and death. There are many humorous stories scattered in the book of more relaxing times away from battle which Miller shares.
I have to give much praise to the author, Elwood Kureth, because he was able to write about Miller's exploits in a way that really made you identify with Frank Miller. A very well written book and very entertaining.
Don't start this book if you have to wake up early.Review Date: 2007-04-19
VERY difficult to put down once you start reading it!Review Date: 2006-04-20
Nothing is held back, and if you've ever served in the military, you'll fall right into step with the narration. Everything is presented in all its gory detail, so if you're a little squeamish, you might want to skim across a few sections. The ending is particularly heart-wrenching, especially the afterword by the author's widow.
I highly recommend this book to anyone interested in the up-close and personal views of combat in Vietnam.

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An intelligent book, not the ravings of another raw foodist zealotReview Date: 2008-05-29
Of course, they won't, and it will continue to be easier to buy crack cocaine in the USA than it is to purchase the most perfect and complete food available to man. At least Schmid's writing will empower those of us who do understand what controls the food supply to argue intelligently in favor of raw dairy, and to spread enlightenment in our small spheres.
Author should be on Oprah and is Person of the Year. Review Date: 2008-01-19
I have purchased many copies of this book, and I read it over for pragmatic and enjoyment purposes. The author has a clean, but interesting style that will help you see through any dogma about to cook, or not to cook your dairy; and who is taking away one of those options from you.
I certainly hope you'll be able to get your hands on some of the right raw dairy that works for you, after reading this book!
Required Reading!!!!!Review Date: 2008-03-24
In a nutshell, it encapsulates the history of milk production in this country and re-visits all significant studies about the health properties of milk to show unequivocally that certified, clean raw milk is what we all NEED to be drinking, not the pasteurized stuff that destroys enzymes that are very important for human health.
Many alternative health remedies these days recommend to not drink dairy. The reason is that PASTEURIZED dairy contribues to chronic health problems, while RAW dairy helps fix them due to its enzyme and probiotic bacteria content. The two products are not really even comparable from a health standpoint, though both are called milk and both are white liquid.
This message needs to get out. Certified raw milk is not dangerous. Buy the book. Loan it to your friends. Pressure your local government to allow raw milk sales and allow people the choice and opportunity to become healthier.
A MUST READReview Date: 2008-03-01
scary realisation. after reading this book your friends will think you are insane. it is almost as if you discovered smoking is good for you. Noone would believe you!
A MUST READ
Real Milk ReturnsReview Date: 2007-10-01

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A Personal Report from IraqReview Date: 2008-09-20
Really good journalismReview Date: 2008-08-05
This is Jamail's eye-witness account from an Iraqi hospital and an example of the really good journalism that puts the reader inside the Iraqi experience. Understanding what civilians are subjected to under the occupation helps explain why the resistance against the U.S. is so popular. This book's relentless exposure of war crimes is a scathing contrast to the establishment media. Jamail should be on national network shows to share the truth with America about what we sent our troops into harm's way to do to another people.
A Report from the American Oil Colony UnredactedReview Date: 2008-05-30
Unembedded ReportingReview Date: 2008-05-11
I had the pleasure of meeting Dahr in NYC in 2005 at one of his presentations on his trips to the country. I asked him how he ever came to the incredibly corageous decision to go to Iraq and he told me that he felt that if he *didn't* go, didn't do something, his head was going to explode. To be so motivated to actually put himself in a war zone is the kind of sincerity and passion that is sorely needed in the journalism of our time.
Dahr Jamail is one of my heroes.
Honest and PowerfulReview Date: 2008-01-31
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one of the best works by steven king that i have ever read. an i have read almost all of them