Grant Books
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Used price: $16.96

An Important History Chronicled, The Aces SalutedReview Date: 2008-04-15
wonderful life storiesReview Date: 2007-11-07
It is an historical celebration of great baseball players and a reflection of trying times. I am enjoying it greatly.


DelectableReview Date: 2001-11-01
One of the bestReview Date: 2001-11-01


If you love GRANT, you'll love this book!Review Date: 2000-02-23
Brilliant re-creation of 10 years of Grant Mitchell!Review Date: 2000-06-21
Now that Ross Kemp (Grant) has left the show, I hope Lock writes a sequel that ties things up -- I'd be the first to buy a copy!

Used price: $5.38

A truly cool dude!!Review Date: 2005-02-22
Covers fifty years of playing British bluesReview Date: 2004-09-08
Used price: $14.72

Perhaps the Best Book Ever Written on American RailroadianaReview Date: 2008-02-26
On "Brownie the Boomer"......Review Date: 2007-07-23

Used price: $100.86

Cary Grant;A bio-bibliographyReview Date: 2007-10-11
THE Cary Grant Reference Book - A Must-Have for Die-Hard FanReview Date: 2002-11-21
You'll find info on the casts, dates, studios, directors, crews, plot synopsis, reviews and commentaries on all his films. The commentaries often include information about the making of the film, choice of stars, profitability, working relationships, and events that occurred in Cary's life during the making of the film.
I'd call Buehrer's book my Cary Grant encyclopedia. Probably the book I turn to most often. If you want a comprehensive guide to Cary's work, this is it. You won't find better.
One note: While this book IS the ultimate Cary Grant reference book, it is not a Cary Grant photo book. There are very few photos. If you're looking for a great Cary Grant photo book to drool over, get "Cary Grant: A Life in Pictures" by Jenny Curtis.


Beautiful for baby!Review Date: 2005-08-23
A beautiful bookReview Date: 2003-08-14

Used price: $49.50

great textbookReview Date: 2008-06-24
Easy to read textbook!Review Date: 2008-06-16

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Collectible price: $21.95

From the Cheesemakers' PerspectiveReview Date: 2006-03-30
There are several well written and comprehensive guides available for selecting and serving artisanal and farmstead cheeses from around the world, including many that are produced in the USA. What sets this book apart from all the rest is its focus on the hard-working people who have created these fine cheeses: how they got started in the business, how they learned about making cheese (often with the help of others who came before them, but sometimes also through trial and error), and what their daily life is like. Of course, there is also information about each producer's cheeses, along with Tewksbury's personal assessment. His admiration for what these cheesemakers have accomplished, their vision and passion, and the originality of each cheese shines through in the writing.
Potential readers should understand that the book is a snapshot of Vermont's artisanal cheese movement as it existed about five years ago when the book was researched and written. Most of the information remains valid today, but a few things have changed. The most notable "omission" is Mateo and Andy Kehler from Jasper Hill Farm in northeast Vermont. Their cheeses are now considered to be among the very best made in America, but they were not yet in operation at the time the book was written. Unfortunately, Henry Tewksbury died the year after the book was published, so unless someone else takes up the charge, there will be no update. That, however, should not deter the cheese enthusiast who wants to know "the story behind the story" of farmstead cheesemaking. Highly recommended!
VERMONT CHEDDAR IS TO DIE FOR...Review Date: 2005-02-01
That's why this book was such a great read. I was already familiar with many of the Farms mentioned by Mr. Tewksbury, having visited many of their websites in the past, but I certainly found some new places I was not aware of. Learning about Vermont's cheesemakers and the products they lovingly craft makes eating them all the more enjoyable. Tewksbury tells us where and how each artisan makes cheese, which operations welcome visitors, and where to purchases the cheeses.
Thank God for the Internet because no matter where you live you can have these wonderful products of Vermont sent right to your doorstep.

Used price: $4.87

greatReview Date: 1997-11-30
Heartwarming and inspiring!Review Date: 1998-11-11
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Grant writes from a knowledge gained from his own experience in the pro game; he is the first African-American to reach the single-season milestone in the American League and win a World Series Game for an AL club, both achieved in 1965 with the Minnesota Twins.
The updated edition includes additional text and photos and a chronicle of Grant's visit to The White House, with Dontrelle Willis of the Detroit Tigers and former fire-balling aces, Mike Norris and Ferguson Jenkins.
The MLB season is in its opening weeks and dreams are still as fresh as the sod in the stadium outfields. Each of the pitchers in the book dreamed of diamond glory and will forever be remembered for their achievements due to Grant's meticulous work in bringing their stories to life.