Fields Books
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great source of infoReview Date: 2007-11-07
Will Wonders Never Cease? Maybe...Review Date: 2006-11-17
Oooo....I thinkI sat on a Juniper Berry !!!Review Date: 2005-12-23
For novice and professional alike, this is the barkeeps Rosetta Stone !
Time to Restock the BarReview Date: 2006-01-03
* Since most mixed drinks contain 3 ounces of liquid and most shots contain just 1 ounce, it's more cost effective to order one ''bone-dry'' (i.e., no vermouth) Stoli or Jagermeister martini than it is to order three shots of Stoli or Jagermeister.
* Just as asking for ''a glass of wine'' will probably yield plonk, it's inadvisable to simply order ''a martini,'' say, or ''a gin and tonic''; doing so pretty much guarantees your drink will be made with generic spirits. If you care about how your cocktail tastes, order it by brand name: ''an Absolut martini,'' ''a Tanqueray and tonic.'' Know what you want and don't be afraid to ask for it.
* Speaking of Absolut Martinis, they may be my father's drink of choice, but they're an aberration to traditionalists. If you must have the classic gin cocktail, speak up about it already! Otherwise, resign yourself to the reality that you're just as likely to get a vodka-based version these days. Ditto for numerous other drinks. So specify, specify, specify.
The recipes are peerless - clear and concise - and there is a witty but equally historical intro to each. It also seems to be the only serious cocktail book out there that has food pairings with every recipe. I think my home bar can stand some updating, and this book is a great start.
Buy one for yourself, more to share!!Review Date: 2005-12-29
General Description:
Every so often a simple relaxing drink comes along with an equally carefree name. The Zombie is not one. The name conjures up such bygone film stars as Karloff and Lugosi with good reason. The nine-odd ingredients in a Zombie make for a lethal brew that is more the product of a mad scientist than a bartender.
The first Zombie was created by Ernest Raymond Beaumont-Gant (who for some obscure reason was called "Don the Beachcomber") in the 1930s as a hangover cure for a patron at Don's Los Angeles bar. The fellow returned to the bar a few weeks later, and Don asked him how he liked the drink. The customer replied, "I felt like the living dead." The Zombie went on to become the signature drink at the Hurricane Bar at the 1939 World's Fair in New York, and Trader Vic featured it on his menu. It has since become a standard drink at Chinese restaurants, where it continues to transform jovial patrons into the moribund characters of a George Romero flick. The addition of 151-proof rum likens the Zombie to a postmortem in a glass.
Purchase: Anywhere you spy a tiki statue, a paper drink parasol, or sticks of bamboo, you will find a Zombie lurking. Beware the dreaded premixed Zombie.
You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.
The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.
Areas and Time of Occurrence: You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise, Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.
Season: The Zombie may strike you as a summertime drink, but it will strike you whatever the season.
Preparation: The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.
Affinities: Since the Zombie is the equivalent of a liquid pupu platter, indulge yourself and order that tiny hibachi surrounded by barbecued beef sticks, crab Rangoon, chicken, prawns, and crisp wontons.
Recipe for the Zombie:
¾ ounce fresh lime juice
1 ounce unsweetened pineapple juice
1 ounce fresh orange juice
1 ounce light rum
1 ounce dark rum
½ ounce apricot brandy
1 ounce passion fruit syrup
1 teaspoon superfine sugar
½ ounce 151-proof rum
Maraschino cherry, slice of orange, slice of pineapple, and a sprig of mint
Shaker method: Shake the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ice; then strain over ice into a chilled hurricane or other large glass. Float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.
Blender method: Blend the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ½ cup crushed ice. Pour into a hurricane glass, and float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.
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A good read anytime!Review Date: 2000-07-16
I enjoyed reading how tough it was to convert some of the farmers to the methods of modern veterinary medicine, and it was interesting to read the different methods the farmers had preferred to treat the illnesses in their livestock and pets until their was more modern help available.
Good Vet Stories, Great Portrait of AlabamaReview Date: 2001-04-18
Master Story TellerReview Date: 2005-06-16
McCormack is a master storyteller. With his careful choice of words, he conveys the character of the place with all its color. While chatting with some locals at a general store, McCormack quipped he went into veterinary rather than human medicine because he didn't like dealing with people. But he tells us that this is absolutely not true-if there's one skill that a vet must have above all others, it's the ability to deal with people, to understand their needs and character. In this book, McCormack regales us with tales of how he came to learn this lesson.
nicely writtenReview Date: 2005-05-24
The Next Best Thing Than Being There Assisting Dr. McCormackReview Date: 2001-05-26
Dr. McCormack in the US can be likened to James Herriott of England. His stories of animals that he treated and the start of his career in the 1960's makes the reader feel they are right along side him assisting in whatever procedure needs to be done to his animal patient.
I am a person of great compassion for animals and as a reader, I was truly appreciative that the love and compassion that Dr. McCormack has for his animal patients shines through to the reader's soul. I laughed with this book..I have cried with this book...I have pulled for the sick animal in this book...I have rooted Dr. McCormack through as he treated tough cases in this book.
There are books about animals and then there are the special books about animals because the respect, compassion from the writer is there and the animal patients become real as one reads along the journey in the book.
If you are a James Herriott fan or an animal lover who is a reader, I highly, and I stress highly, suggest getting this book and reading it!

AWESOME!Review Date: 2007-09-19
Always Great ResultsReview Date: 2005-11-07
Delicious recipes!Review Date: 2001-08-29
Stellar soupsReview Date: 2005-05-05
I've also tried some of the curries, and they've been good (although again, fairly time consuming...processing all those vegetables takes a lot of time).
Chapters are: Salads; Soups; Pasta and Risotto; Pizza; Curries and Stews; Gratins; Tarts, Fritters and Savory Cakes: Turnovers, Filo and Tortillas; Companions dishes: Vegetables, Beans and Gratins; Frittatas, Omelets, and Scrambled Eggs; Sandwiches; Breads; Sauces; Morning Breads and Pancakes; Desserts; Condiments.
My Go-To CookbookReview Date: 2006-08-21

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Why Bash Walter O'Malley?Review Date: 2007-08-07
But by 1957, Ebbets Field was no longer a suitable ballpark for a major league team. The park and its neighborhood were deteriorating, there was no public transportation, and attendance had been steadily falling even in their pennant-winning years (the previous review notes that the powerhouse Dodgers were drawing around 10,000 fans per home game). Renovation was not an option because there would be insufficient additional revenue projected to cover the cost. The Dodgers simply could not stay there. But Walter O'Malley did not want to leave Brooklyn.
In reality, he wanted to stay in Brooklyn and build a brand new ballpark at the corner of Atlantic and Flatbush, near public transportation. Walter O'Malley was not the villain of the piece; rather, it was Robert Moses, then the most powerful man in New York City, who refused to let him do so, insisting that he build instead in Flushing Meadows (where Shea Stadium stands today). They would no longer have been in Brooklyn, and O'Malley naturally refused. He left reluctantly, narrowly choosing Los Angeles over Minneapolis. In doing so, he brough Major League Baseball west of the Mississippi, and forever changed the game. He deserves to be in the Hall of Fame (plenty of even tougher businessmen are), but East Coast writers like Roger Kahn and misinformed fans like the one who posted that he "hates O'Malley" to this day have blocked his entry. Shame on them.
Good book on a far-overdone subjectReview Date: 2007-11-23
Few, if any, owners in the major leagues then or now would have remained in a rotting ballpark with no parking in one of the worst neighborhoods in a dying borough. The Dodgers' attendance in 1955, their World Series title year, was just over 1 million, almost a 50 percent drop in only eight years, and if any other franchise had suffered a similar attendance drop, it would have taken wing also. The Dodgers also had to deal with the Milwaukee Braves phenomenon, which is mentioned hardly at all as a factor in the Dodgers' departure, even though it played a very important role.
McGee, and other self-styled Brooklyn historians, also glosses over the fact that Ebbets Field was a very dangerous place in its final years, with many beatings, assaults and robberies - many of them racially motivated, the Jackie Robinson experience notwithstanding - inside and near the ballpark.
Brooklynites of that era claim that the Dodgers leaving killed Brooklyn ... it's my belief that Brooklyn would have killed the Dodgers if they'd stayed at Ebbets Field much longer.
At any rate, this is a well-written book, but I'd like to see someone write a Brooklyn Dodgers/Ebbets Field book that isn't an exercise in Pollyannish literature. If you're sick of hearing about Brooklyn as the fulcrum of society as we know it, don't bother with this book.
"There was a ballpark . . ."---Frank SinatraReview Date: 2008-05-12
Of particular joy is the fact that McGee refuses to fall for the revisionist dreck presently being touted by the O'Malleys and their supporters, that "The Big Oom" had no choice but to hijack the Dodgers from Brooklyn in 1958. He relegates their arguments quite properly to the floor of the horse stall where they (and Walter) belong.
If McGee's symbologizing of Ebbets Field sounds awfully highfalutin', it isn't. McGee loves the IDEA of Ebbets Field, and in communicating that love, recreates the ballpark in words, an almost impossible task, considering that, like much of his reading audience, he never experienced the reality. That he could succeed at all is a measure of how fine this book is. THE GREATEST BALLPARK EVER comes VERY HIGHLY RECOMMENDED.
---Order me dogs and beer. Here comes the Duke of Flatbush to the plate---
Bring back the Dodgers to Ebbets FieldReview Date: 2006-10-22
Brooklyn As It Once Was-The Greatest Place to Grow UpReview Date: 2006-12-03

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Cohen's Experience Makes Field Guide Useful AdditionReview Date: 2007-02-19
Making Change RealReview Date: 2006-02-08
A follow-up to the 1996 John Kotter best-sellers Leading ChangeReview Date: 2006-02-07
Winning Principles to Practical Tools!Review Date: 2006-02-27
As a consultant, I use these principles and tools on a regular basis to help my clients achieve lasting change. The diagnostic tools for each step are a great way to identify barriers and risks so you can bust through those barriers and mitigate risks.
If your organization is undergoing significant change, this is a book that you MUST have not only in your library but on your desk for regular use.
Gives new meaning to the term "practical."Review Date: 2005-11-12
1.The change management insights to be gained from the real-life case studies. It's reassuring to know you're not alone in facing these challenges.
2. The dignostic tools are very helpful in identifying similar issues to be resolved in my company. Great not to be "insulted" by cookie-cutter solutions.
This is information and guidance that I can put to work immediately. Would recommend to any executive currently facing change management issues.

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A Heart-filled Story of TriumphReview Date: 2001-05-22
A Heart-filled Story of TriumphReview Date: 2001-05-22
A Heart-filled Story of TriumphReview Date: 2001-05-22
well-written, entertaining, and deeply movingReview Date: 1999-06-04
~TOTALLY AN INSPIRATION, PERFECT ROLE MODEL~Review Date: 1999-07-17

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Great bookReview Date: 2008-05-02
Marathon MethodReview Date: 2008-05-29
Easy to followReview Date: 2008-04-05
Marathon TrainingReview Date: 2008-03-03
Good Info, Good ReadReview Date: 2007-10-25
I sat down with this book, expecting it to be like a text book- tons of information to be learned and studied. I had my highlighter in hand and paper on the desk to take notes. MARATHON METHOD is so much more than that! Tom shares his knowlege of exercise combined with nutrition in a very clever manner. His expertise of the sport paired with a great sense of humor made this a pleasure to read. I stayed up late to finish it because it was that good!
I have a good base to start training for the Paris Marathon!

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Child of the `80s - totally unaware of historyReview Date: 2008-05-03
A great readReview Date: 2007-07-09
Great ReadReview Date: 2007-08-26
Fantastic readReview Date: 2008-05-02
I read this while training for a marathon and her story kept me going during those long and painful runs. This book is a must-read for any runner, male or female.
Wonderful work by Wonder WomanReview Date: 2008-01-26

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Great field guideReview Date: 2008-01-08
Superb bookReview Date: 2007-01-18
National Audubon Society Guide to Marine Mammals of the WorldReview Date: 2007-01-12
AwesomeReview Date: 2005-08-18
Much more than expected!Review Date: 2004-07-08
The whales and dolphins section is the best part of the guide, listing rare and endangered species. I don't suspect anyone has heard of the "Tucuxi" dolphin, have they? Rather than just listing commonly seen or normal species, Audubon has done extensive research on others, and has inserted dozens or more in each family section, making identification completely unmistakable. The seals and sea lions covered are no different in variety and number of listings. However, many of the seals listed are subspecies of 6 previous listings.
The binding is usual quality by Audubon publishers, making an excellent reading book, whether on a boat trip, in a car, or simply in an easy chair at home. Forget other Marine Mammal Guides, and make an extensive search for this!

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pleasantly helpfulReview Date: 2007-11-21
paralegal career for dummiesReview Date: 2007-09-27
Helped My CareerReview Date: 2007-05-30
Gotta love the dummies...Review Date: 2007-07-14
Fast read, packed with information! Review Date: 2008-01-28
I also found it intriguing that this book was written by the founders of The Center for Legal Studies, providers of paralegal courses in many of this country's junior colleges. (The same course, as it were, that my friend will be taking in the coming months.) While I don't know how good it will be as preparation for the course, I'm relatively certain that the two have some interrelated elements that may prove useful.
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