Field Books

You gotta love Stienstra,a lifetime of info on hundreds of fishin spots

This book is a must have for anyone fishing in the state of California. I wish Tom would write one for every state. I don't fish any body of water in California until I look it up in this book. However, I agree with Alex. Tom really should write more about SHORE fishing. We don't all have boats.

When I first moved to California 9 years ago I picked this up and have worn out my copy. A tremendously helpful reference that has introduced me to some of the most wonderful fishing spots I've ever enjoyed. There are many more I've read about that I can't wait to try.

I've seen a number of California fishing books but this one is simply the best. Whether you are flyfishing or using spinning tackle, you want to know the lay of the land, where to fish, when to go, how to get there, who to talk to. This book answers all those things. It is an excellent comprehensive introduction to the fishable waters of California. Excellent maps, directions, and local guides/services for further advice. It breaks down all the areas of California into discrete geographic segments then gives detailed information on the area.

It is clear that Stienstra is an experienced fisherman whether it is on the fly, lures, or bait. This book is for the true fisherman and covers all the offshore, inshore, and freshwater fishing available throughout California. I cannot recommend this book enough. There are so many bad books on fishing and flyfishing, where the authors spout on and on about their theories and thoughts. This is a book that is more like a reference guide and is an essential resource. The author is very well versed in freshwater and saltwater fishing and the writing is straightforward, with opinions registered when they are needed.

Great book for the average fisherman who didn't grow up in Mt. Shasta, Calif. Tom raves about the fishing in Lake Siskiyou, not realizing that the dam ruined some of the best stream fishing I have ever seen. Of course, that was 30 or so years ago. Still, around that area, and I'm not telling where, there are still native trout in small streams located on the Mt. Eddy side. When I say native, I don't mean real native. Those Mt. Eddy lakes and streams were planted years ago, mostly by the CCC. In fact, my father, Eugene Babcock, planted the Mumbo Lakes Basin by mule train when he was with the CCC. I'm now 56 and those easy hikes into the Mumbo Lakes Basin are now hard hikes. If you head to Dobkins or Durney or Eddy Crater lakes without proper gear and physical fitness, you are headed for trouble. Otherwise, this is a great book with true fishing guidelines for Siskiyou, Modoc and Plumas counties. Tom, quit giving away my favorite fishing places.....

Cliff Babcock

Aliza is an enormously impressive woman. Not only has she obviously inspired thousands of woman, but she manages to remain humble and uneffected. Is is just those qualities that enable her books to reach out to woman. I highly recommend them all.

Great book for women who want to to know more about the internet and how they can get into the field. Aliza Shermnan gives a lot of practical information on many different positions in the field, what skills are needed and how you can get started. The experiences shared by many women in the book serve as great encouragement for any woman interested in giving it a try, who want to broaden their prospects or who want to get some new ideas on how to further advance their existing business. It's easy reading and fun -- buy it for yourself or somone else as a gift!!

This book is an excellent guide for those who are new to the Internet and for those who are veterans -- everyone will find something new and useful. Sherman is a clear and practical writer with lots of experience to back up her recommendations. I would recommend this book to any woman.

Terrific book -- both interesting to read (especially the stories of how other women used the web to become successful) and helpful (containing tips on how you can do it too.) It was also very practical, especially (at least for me)the section on growing your business on the Internet. I've read other books in this area, which were very dry, but this was a fast read and a very helpful one as well. I highly recommended this book -- and you don't have to be a female to enjoy it.

Lets face it sisters, it is time to help each other to get ahead professionally. Ms. Sherman shares her knowledge and expertise, as well as others for using all the tools available to us. Don't pass up a fun quick read that can make a difference and make your life better.

My daughter and I really like this colorful and thorough guide.
It has lots of information and feels like a Field Guide we can take anywhere.

My 4 years old son is a dino lover, and enjoyed the book very much. Especially, he favored the attached mini poster with small images of many dino species.

My 5 & 6 year olds who have been obsessed with dinosaurs for the last 3 years, love this book. They sit and read for HOURS and have learned all the specs on their favorite dinosaurs. As a parent, I think this book has a lot of great information and is simple enough for my 5 year old to read. Hope this helps!

I have a 5 and 7 year old. We all think this book is great! It's colorful and informative and Up-To-Date! One feature I enjoy pointing out to my kids is the little images which compare the dinosaurs size to a human child's size. That way we get an even better idea how big the creatures were.

Promising high interest and educational quality alike is this dinosaur 'field guide' for all ages, which packs in museum-quality dinosaur illustrations, expertise by two paleontologist authors, and details on dinosaur digs and places to see fossils in the field. Web sites, museums, and bibliographies are also included in this highly visual, appealing guide.

I am a huge fan of Derek Jeter's. That's why I chose this book. I gave it five stars because Matt Christopher described every part of Derek's life accurately. I had already read Derek's autobiography and in that book I learned that his Dad made him sign contracts. In these contracts with his father, Derek had to promise to get good grades -- or else he didn't get to play in any All Star games or anything. Later, dude!

This series in general, and the Jeter book in particular, are great for a 5-10 year old sports nut. I read this with our 6 year old, a chapter a night for a couple weeks.

It's well written and moves quickly.

It makes reading fun by being about something a sports fan kid will really enjoy.

And Jeter in particular is a good story because he's such an great role model for kids -- he crosses racial divides, espouses the virtue of hard work, respect and not taking anything for granted.

Highly recommended

It's a grand slam! Baby. If you like nod slam Yeah baseball you are going to love this book. It's called on the Field with Derek Jeter. It's about a boy who has a fantasy to become the greatest short stop for the New York Yankees. His dreams come true. This book is cool and it is for all Ages. You will like this book but baseball Fans will love this book at One point in he book I all most cried I
recommend this book to you because I am a big baseball fan.

On the Field with Derek Jeter

On the Field with Derek Jeter is my favorite book because it is about my favorite player dreaming to be the player he is today! The setting is mostly on the baseball field. This biography is written by Matt Christopher and he has lots of good biographies. Derek Jeter is the main character and there are lots of people that helped him make his dream come true, like his dad! My favorite part is when he is assigned to the Minor Leagues! The book starts when his mom and dad meet. The theme of the book would be Derek Jeter's comes true. The book starts very exciting even thow it is very serious.
And I think anyone who is a baseball fan or a Yankees fan will love this book!
- Natatlie,9

The book I'm reviewing is At the Plate with Derek Jeter by Matt Christopher. I think this book deserves five stars. This book is a Derek Jeter biography. A problem that occurs in this story is when he's in high school. He almost gets cut from the team. This tells you how Derek Jeter became a pro baseball player. I would recommend this book to anybody.

Emerson N.J. fifth grade student

If you looking for info an how to make mixed drinks this book will come as a big help for you.

I was actually asked by Amazon to review my own book -- I suspect because I bought a couple of copies that I needed quickly -- and for less than my publisher discount at that. Since I do not deem it fare to do so (under my own name anyway), I will simply say that while it is not the best book I have ever written, it is at least the best book I have ever written that has been published so far. And it is a heck of a lot shorter than the new Pynchon tome. Keep New Orleans alive!

Wow ! They said its the only "mixology" I'll ever need and they're right! OUTSTANDING ! Unlike most of these guides, it reads almost like a novel. Packed with interesting discussions of the myths surrounding famous drinks with just enough dry humor to put one in the mood for testing a new concoction. This book would have been standard equipment in the glovebox of every Earl's Shooting Brake!

For novice and professional alike, this is the barkeeps Rosetta Stone !

As someone whose home bar currently comprises nothing more than gin, vodka, and a pathetic collection of triple sec, Rose's Lime Juice and Virgin Islands rum (a gift from vacationing parents), I skipped the recipes at first and went straight to the section of the book called ''Behind Bars: An Insider's Look at Ordering Out.'' Here was a list of useful tips for bar- and restaurantgoers. Among them:
* Since most mixed drinks contain 3 ounces of liquid and most shots contain just 1 ounce, it's more cost effective to order one ''bone-dry'' (i.e., no vermouth) Stoli or Jagermeister martini than it is to order three shots of Stoli or Jagermeister.
* Just as asking for ''a glass of wine'' will probably yield plonk, it's inadvisable to simply order ''a martini,'' say, or ''a gin and tonic''; doing so pretty much guarantees your drink will be made with generic spirits. If you care about how your cocktail tastes, order it by brand name: ''an Absolut martini,'' ''a Tanqueray and tonic.'' Know what you want and don't be afraid to ask for it.
* Speaking of Absolut Martinis, they may be my father's drink of choice, but they're an aberration to traditionalists. If you must have the classic gin cocktail, speak up about it already! Otherwise, resign yourself to the reality that you're just as likely to get a vodka-based version these days. Ditto for numerous other drinks. So specify, specify, specify.

The recipes are peerless - clear and concise - and there is a witty but equally historical intro to each. It also seems to be the only serious cocktail book out there that has food pairings with every recipe. I think my home bar can stand some updating, and this book is a great start.

I've now bought two copies for myself (one to use, one autographed to be shown off!) and five for friends and relatives. The content is extensive (if you can't find it here, you probably shouldn't be drinking it!), the style is both witty and clear enough for the rankest amateur. Following is one recipe and description: see for yourself! (The following is ©2004, Rob Chirico, used by permission)

General Description:
Every so often a simple relaxing drink comes along with an equally carefree name. The Zombie is not one. The name conjures up such bygone film stars as Karloff and Lugosi with good reason. The nine-odd ingredients in a Zombie make for a lethal brew that is more the product of a mad scientist than a bartender.

The first Zombie was created by Ernest Raymond Beaumont-Gant (who for some obscure reason was called "Don the Beachcomber") in the 1930s as a hangover cure for a patron at Don's Los Angeles bar. The fellow returned to the bar a few weeks later, and Don asked him how he liked the drink. The customer replied, "I felt like the living dead." The Zombie went on to become the signature drink at the Hurricane Bar at the 1939 World's Fair in New York, and Trader Vic featured it on his menu. It has since become a standard drink at Chinese restaurants, where it continues to transform jovial patrons into the moribund characters of a George Romero flick. The addition of 151-proof rum likens the Zombie to a postmortem in a glass.

Purchase: Anywhere you spy a tiki statue, a paper drink parasol, or sticks of bamboo, you will find a Zombie lurking. Beware the dreaded premixed Zombie.

You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.

The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.

Areas and Time of Occurrence: You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise, Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.

Season: The Zombie may strike you as a summertime drink, but it will strike you whatever the season.

Preparation: The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.

Affinities: Since the Zombie is the equivalent of a liquid pupu platter, indulge yourself and order that tiny hibachi surrounded by barbecued beef sticks, crab Rangoon, chicken, prawns, and crisp wontons.

Recipe for the Zombie:

¾ ounce fresh lime juice
1 ounce unsweetened pineapple juice
1 ounce fresh orange juice
1 ounce light rum
1 ounce dark rum
½ ounce apricot brandy
1 ounce passion fruit syrup
1 teaspoon superfine sugar
½ ounce 151-proof rum
Maraschino cherry, slice of orange, slice of pineapple, and a sprig of mint

Shaker method: Shake the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ice; then strain over ice into a chilled hurricane or other large glass. Float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.

Blender method: Blend the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ½ cup crushed ice. Pour into a hurricane glass, and float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.

We just wanted a book to teach us the basics about Hummingbirds & help us to learn one type from the next. This book is working out very well for us so far. Already we have learned that what appeared to be a 'baby' hummingbird with the naked eye, was actually a moth via binoculars and the moth was shown in the book~! The book is well made, very nice pictures, small enough to leave on a kitchen counter or drawer for easy access and user friendly. I recommend this book for anyone looking to learn about Hummingbirds.

Great book for learning about these little birds and identifying them. The photographs are nice and help in the identification process along with the wealth of additional information. This book helped me identify more species south of Tucson when I went to photograph and videotape the 10 different varieties near the Mexican border.

Great book to teach us how to correctly identify hummingbird species. I can now identify several species easily & that's fun with about 30 some birds being fed by me in my garden. Great source of information.

Excellent Guide to Hummingbirds! I bought the book for my sister's birthday. She loves it!

As stated, it is difficult to go wrong with and of the Peterson Field Guides. This work is certainly no exception. Do be warned though, if you are a beginning birder, that NO field guide can meet all needs. This guide, like others, must be supplemented with as many different guides as possible. In this case, I might recommend Howell's wonderful work.

That being said, you certainly need to add this one to your collection. This work covers the thirty or so species found in the U.S. along with several that may or may not be seen. The range maps are great, but again, another warning to the newcomer to this wonderful pastime. The range of many of birds found in the U.S. in changing, almost at a yearly rate. We can go on forever as to why this is occurring, but it never-the-less is. As the natural habitat of these amazing creatures is shrinking, so are the bird populations.

The photographs in this book are a bit small and the quality is not what I would like, but the photographs are quite adequate, particularly if they are supplemented with other guides. The information found in the text is quite informative and accurate, as are the range maps, as far as we know (see above paragraph). There is much good information in this book concerning behavior, nesting habits and feeding patterns. This is certainly a book I would not want to be without when out in the field specifically looking for this particular family of birds. Recommend this one highly.

I really enjoyed this book. It had good detail, and you really felt like you were going on the rounds with Dr. McCormack. I have read it several times since I bought it, and it is hard to put down each time, even though I know the outcome!

I enjoyed reading how tough it was to convert some of the farmers to the methods of modern veterinary medicine, and it was interesting to read the different methods the farmers had preferred to treat the illnesses in their livestock and pets until their was more modern help available.

My people are not from Choctaw County, but we're from "around there." This is not only a sympathetic and heartfelt account of a rural vet practice in the sixties; it's a very accurate look at the folks you were likely to meet then and there, both the good and the bad. I have met most of the folks he talks about, or at least their near relations. Dr. McCormack's extended meditation on the verbal mangling of his job description by his neighbors is alone worth the price of admission, although the account of his visit to the Governor's Mansion driving the "rounds vehicle" and a too-long-delayed boar cutting run it very close. Excellent book.

This book relates some of McCormack's adventures as the new vet in a southern country town during the early 1960s. McCormack grew up on a farm in Tennessee. His college roommate, a pre-vet major, interested him in veterinary science. Once he earned his veterinary degree and had a few years of experience under his belt, he set off in search of a town where he could hang up his shingle with an independent veterinary practice. At the time, Butler, Alabama had no licensed vet, so it seemed like a reasonable place for a new vet to make a start. In this book, McCormack describes the characters he met, both human and bovine, during that first year in Butler.

McCormack is a master storyteller. With his careful choice of words, he conveys the character of the place with all its color. While chatting with some locals at a general store, McCormack quipped he went into veterinary rather than human medicine because he didn't like dealing with people. But he tells us that this is absolutely not true-if there's one skill that a vet must have above all others, it's the ability to deal with people, to understand their needs and character. In this book, McCormack regales us with tales of how he came to learn this lesson.

I really enjoyed this book. It was well written and entertaining. I loved the Herriot stories so much, this is another great book about vet stories. It will definately be worth your time.

I own the hardback copy of this book...actually I have owned it for a few years now. It is one of those books that become a literary treasure in your bookcase. I was so hooked on this book when I first got it, I read it from cover to cover in one day...I just couldn't put it down!

Dr. McCormack in the US can be likened to James Herriott of England. His stories of animals that he treated and the start of his career in the 1960's makes the reader feel they are right along side him assisting in whatever procedure needs to be done to his animal patient.

I am a person of great compassion for animals and as a reader, I was truly appreciative that the love and compassion that Dr. McCormack has for his animal patients shines through to the reader's soul. I laughed with this book..I have cried with this book...I have pulled for the sick animal in this book...I have rooted Dr. McCormack through as he treated tough cases in this book.

There are books about animals and then there are the special books about animals because the respect, compassion from the writer is there and the animal patients become real as one reads along the journey in the book.

If you are a James Herriott fan or an animal lover who is a reader, I highly, and I stress highly, suggest getting this book and reading it!

We recently had a dinner/cocktail party and made 5 of the appetizers and called that dinner! They were ALL wonderful. This is my favorite healthy vegetarian cookbook!

Everything I've made from this book has been exceptional. I will agree that the recipes can be time consuming, but well worth the effort. Just made the Artichoke & Leek Lasagna yesterday - fabulous. Another favorite dish is the Winter Vegetable Curry with Pineapple Chutney!!! This is a great way to get more vegetables into your diet and really enjoy it. I highly recommend this book.

Great recipes in thi s book - I made the potato, leek and fennel gratin last night and was compelled to write a review today. The recipes are interesting, new combinations that I wouldn't have thought of (for example the ptotaos and fennel from last night's dinner). And oh so tasty. I highly recommend this book

I don't use much of this cookbook, although it might all be good. I'm recommending it on the basis of the soups, some of which are spectacular. Soups were not in my repertory prior to this book and "The Greens", as recipes frequently turned out flavorless. However,I've made a soup every week or two - using one of these two books - every since "discovery" of them 5 years ago. They might not be easy, but they're very flavorful, interesting and healthy and you can use good purchased organic stock in many cases to cut down the time (else you'll be at it all day, between stock and soup). Some of my favorites from this book are Palak Shorva (Curried Spinach Soup with Toasted Coconut), Winter Greens Soup (a kale/chard/spinach extravaganza), and Morrocan Lentil Soup.

I've also tried some of the curries, and they've been good (although again, fairly time consuming...processing all those vegetables takes a lot of time).

Chapters are: Salads; Soups; Pasta and Risotto; Pizza; Curries and Stews; Gratins; Tarts, Fritters and Savory Cakes: Turnovers, Filo and Tortillas; Companions dishes: Vegetables, Beans and Gratins; Frittatas, Omelets, and Scrambled Eggs; Sandwiches; Breads; Sauces; Morning Breads and Pancakes; Desserts; Condiments.

I can't applaud this cook book enough. In fact, I've never written a review in my life, but felt compelled after last night's simple corn & potato chowder. I use this book more than any other in my collection. Even my boyfriend, who rarely eats vegetarian, agrees that this is a great cook book. Somerville knows how to balance ingredients just right. And I especially love her blurbs about ingredients and how they can be used. She also recommends complementary recipes which helps when planning a meal. All cooks, even non-vegetarians, would benefit from this cookbook.

This book is a must for Dodger fans, and the best of its kind.

But by 1957, Ebbets Field was no longer a suitable ballpark for a major league team. The park and its neighborhood were deteriorating, there was no public transportation, and attendance had been steadily falling even in their pennant-winning years (the previous review notes that the powerhouse Dodgers were drawing around 10,000 fans per home game). Renovation was not an option because there would be insufficient additional revenue projected to cover the cost. The Dodgers simply could not stay there. But Walter O'Malley did not want to leave Brooklyn.

In reality, he wanted to stay in Brooklyn and build a brand new ballpark at the corner of Atlantic and Flatbush, near public transportation. Walter O'Malley was not the villain of the piece; rather, it was Robert Moses, then the most powerful man in New York City, who refused to let him do so, insisting that he build instead in Flushing Meadows (where Shea Stadium stands today). They would no longer have been in Brooklyn, and O'Malley naturally refused. He left reluctantly, narrowly choosing Los Angeles over Minneapolis. In doing so, he brough Major League Baseball west of the Mississippi, and forever changed the game. He deserves to be in the Hall of Fame (plenty of even tougher businessmen are), but East Coast writers like Roger Kahn and misinformed fans like the one who posted that he "hates O'Malley" to this day have blocked his entry. Shame on them.

I liked this book ... it's one of the better street-insight books from the Brooklyn-as-the-center-of-the-baseball-universe genre, and I got a better feel from this book than from any other of what it would have been like to see a game at Ebbets Field. But as usual with the Brooklyn revisionists, the book ignores the fact the Brooklyn Dodgers were a doomed franchise from the time Walter O'Malley was thwarted in his effort to obtain land for a new ballpark.

Few, if any, owners in the major leagues then or now would have remained in a rotting ballpark with no parking in one of the worst neighborhoods in a dying borough. The Dodgers' attendance in 1955, their World Series title year, was just over 1 million, almost a 50 percent drop in only eight years, and if any other franchise had suffered a similar attendance drop, it would have taken wing also. The Dodgers also had to deal with the Milwaukee Braves phenomenon, which is mentioned hardly at all as a factor in the Dodgers' departure, even though it played a very important role.

McGee, and other self-styled Brooklyn historians, also glosses over the fact that Ebbets Field was a very dangerous place in its final years, with many beatings, assaults and robberies - many of them racially motivated, the Jackie Robinson experience notwithstanding - inside and near the ballpark.

Brooklynites of that era claim that the Dodgers leaving killed Brooklyn ... it's my belief that Brooklyn would have killed the Dodgers if they'd stayed at Ebbets Field much longer.

At any rate, this is a well-written book, but I'd like to see someone write a Brooklyn Dodgers/Ebbets Field book that isn't an exercise in Pollyannish literature. If you're sick of hearing about Brooklyn as the fulcrum of society as we know it, don't bother with this book.

Even though I grew up a Senators fan, having lived in Washington, DC., my parents, both of whom are from Brooklyn, instilled in me a love and respect for that grand old city/borough. I was born on October 16, 1956, 8 days after Don Larsen's World Series perfect game, but this book brought me in a time machine, allowing me to sit with Charley Ebbets as he planned to build this park, talked strategy with Uncle Robbie, laughed as the three Dodgers ended up on third, cried as those close chances in the World Series of the 1940s, cheered for Pee Wee, the Duke, Gil, Oisk, Campy and Jackie, booed Walter O'Malley and cried as the wrecking ball wiped out a landmark. Read this book today, immerse yourself in an era that was simpler, more neighborly, more alive. Take those memories and share them with all people, your kids, grandkids and their kids. Keep the memory of Ebbets Field and the Brooklyn Dodgers alive forever.

THE GREATEST BALLPARK EVER is a paean and a song of love to Ebbets Field, home of the "original America's team," the Brooklyn Dodgers, from 1913 to 1957. Author Bob McGee writes a detailed and crisp history of the team and the place, but far beyond the FACTS surrounding the history of the physical structure of the park, and the men who played there, he manages to capture---amazingly enough, and very well---the SYMBOLOGICAL importance of the Brooklyn Dodgers and their home in the American, and particularly Brooklynite, psyche.

Of particular joy is the fact that McGee refuses to fall for the revisionist dreck presently being touted by the O'Malleys and their supporters, that "The Big Oom" had no choice but to hijack the Dodgers from Brooklyn in 1958. He relegates their arguments quite properly to the floor of the horse stall where they (and Walter) belong.

If McGee's symbologizing of Ebbets Field sounds awfully highfalutin', it isn't. McGee loves the IDEA of Ebbets Field, and in communicating that love, recreates the ballpark in words, an almost impossible task, considering that, like much of his reading audience, he never experienced the reality. That he could succeed at all is a measure of how fine this book is. THE GREATEST BALLPARK EVER comes VERY HIGHLY RECOMMENDED.

---Order me dogs and beer. Here comes the Duke of Flatbush to the plate---

What differentiated this book from the countless others witten about the Brooklyn Dodgers was the author's attention to small detail. Now being from Brooklyn myself I appreciated this. The references to Steeplechase and the clown with paddles, Jim McElroy bring the Torre brothers to games at Ebbets field, the old Washington Park, Jack Kaiser, etc. For the average baseball fan outside of Brooklyn this is a great way to experience what once was. Even though I was only 6 when the Dodgers left and never saw a game at Ebbets Field the only logo's I display on anything I wear are Brooklyn Dodgers hats or shirts. You can't believe how many compliments I get. McGee in his writing really connects the Dodgers into the everyday life of every Brooklynite. I could only imagine what it must have been like (neither of my parents were sports fans nor did I have brothers or sisters). Growing up on the streets of Brooklyn you never had to worry how much junk food you ate because you would constantly burn it off playing stickball or basketball in the schoolyards. I find it interesting the players lived right in the neighborhoods, todays players live in castles and mansions, how could they ever connect to today's fan. I read this book very slow in order to digest every detail, there are plenty to digest. I highly recoomend this book to anyone baseball fan or not to get a glimpse into what was the "greatest place in the world" to grow up in. I only regret the Dodgers were not there when I could have appreciated them. I had the pleasure of meeting the author at a book signing and if he is ever in your area make it your business to meet him. The only thing better than the book is actually meeting Bob McGee.

Jackie Joyner-Kersee elaborately describes the struggles and obstacles that she had to overcome to become a successful and outstanding athlete and person. Her book is filled with emotions that the reader can intially relate to. Her life was filled with adversity and proves that a strong and self-determined person can triumph regardless of depressing and self-destructing obstacles that may stand in your way. Jackie, who is portrayed through the media to be "Superwoman" is really more human and down to the earth than most of the world. Life for Jackie was not always "peaches and cream." She was born and raised in East St. Louis, which was not known as a very safe place at the time. A reporter once suggested to Jackie that she should not tell people where she was from cause it might destroy her image. This event, however, made Jackie appreciate her hometown even more. You cannot put into words why this woman is thought of as superb. She went from rock bottom to soaring to the unlimited top. With the help of this book, Jackie's title as "The World's Greatest Female Athlete" has been justified.

Jackie Joyner-Kersee elaborately describes the struggles and obstacles that she had to overcome to become a successful and outstanding athlete and person. Her book is filled with emotions that the reader can intially relate to. Her life was filled with adversity and proves that a strong and self-determined person can triumph regardless of depressing and self-destructing obstacles that may stand in your way. Jackie, who is portrayed through the media to be "Superwoman" is really more human and down to the earth than most of the world. Life for Jackie was not always "peaches and cream." She was born and raised in East St. Louis, which was not known as a very safe place at the time. A reporter once suggested to Jackie that she should not tell people where she was from cause it might destroy her image. This event, however, made Jackie appreciate her hometown even more. You cannot put into words why this woman is thought of as superb. She went from rock bottom to soaring to the unlimited top. With the help of this book, Jackie's title as "The World's Greatest Female Athlete" has been justified.

Jackie Joyner-Kersee elaborately describes the struggles and obstacles that she had to overcome to become a successful and outstanding athlete and person. Her book is filled with emotions that the reader can intially relate to. Her life was filled with adversity and proves that a strong and self-determined person can triumph regardless of depressing and self-destructing obstacles that may stand in your way. Jackie, who is portrayed through the media to be "Superwoman" is really more human and down to the earth than most of the world. Life for Jackie was not always "peaches and cream." She was born and raised in East St. Louis, which was not known as a very safe place at the time. A reporter once suggested to Jackie that she should not tell people where she was from cause it might destroy her image. This event, however, made Jackie appreciate her hometown even more. You cannot put into words why this woman is thought of as superb. She went from rock bottom to soaring to the unlimited top. With the help of this book, Jackie's title as "The World's Greatest Female Athlete" has been justified.

Jackie Joyner-Kersee's autobiography is everything a biography should be, well-written, entertaining, and deeply moving. Unlike many celebrity bios that center around events, primarily ones that reflect well on the author, Jackie's book is people-centered and equally honest about her struggles as well as her triumphs. She writes with love and admiration about many people who have touched her life both in big and small ways. It is not hard to see why Jackie became the woman and athlete that she is. This book could have just as easily been titled "The World's Greatest Role Model for Young People."

A Kind of Grace is an excellent book. I think everyone should read it. It gave me a whole new look on life and how to appreciate everything I have. It also gave me inspiration to work hard at track. Now I have the heart and determination to train, lift weights, and practice, practice, practice. So everyone please buy and read this wonderful book, A Kind of Grace.