Field Books
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The Battle for PusanReview Date: 2003-05-24
A concise, moving story...Review Date: 2000-12-28
What if we didn't fly in Army troops and Pusan fell?Review Date: 2000-08-12
What if we hadn't flown in the so-called "unprepared and un-equipped Army troops from Japan to hold the Pusan perimeter? What if the ports were mined, our ships blocked by fast patrol boats and thousands of miles away? What if we had waited for ships to arrive?
The answer is the North Koreans would have over-ran the South and the U.S. would have accepted this as fait accompli. Look what we did when the Chinese Communists ran the Nationalist Chinese off to the island of Taiwan a few years earlier in 1949.
Today, this is why we have a U.S. Army 2d Infantry Division and an 8th Army Headquarters on the ground in Korea today--so America is not interdicted and forced to "cut and run" either strategically or on the battlefield where BOTH Soldiers and marines oriented to fighting a linear war had to retreat or else be encircled and annihilated by superior numbers of enemy swarming across rugged mountain/hill terrain. Today, we will stand at fight, just like the gallant men of the first Korean War did. South Korea would have been lost to Communism had it not been for U.S. Army Soldiers like Addison Terry "going as is when he was called". It was men like him who then held the Pusan perimeter for weeks so we could assemble the ships together to do General MacArthur's Inchon maneuver warfare masterpiece, cutting off the enemy deep in their own rear and retaking he capital of Seoul. However, we will not have weeks and months again in the future to do this amphibious stunt again.
The lesson of this book is that we have to have AIR-delivered U.S. Army forces ready NOW to fly to the aid of U.S. Army and AF forces already on the ground "holding the perimeter"--let's not lose sight of the fact that these kinds of forces saved the day in Korea long ago, as unready as would have like them to be in favor of allegedly better forces that cannot get there at all or in time in a world that moves by the speed of the air where surface ship wakes are seen from space and targeted by mines, missiles, patrol boats and modern diesel-electric "ultra stealthy" submarines.
The nemy thought in 1950, that he could "smash and grab" South Korea before we could get men on the ground to stop him. Men like Addison Terry proved them wrong.
WWII looks at KoreaReview Date: 2000-07-28
27th RCT in the trenches: Taegu to Chipyong NiReview Date: 2000-07-27
Everybody loves Terry for his stories of battles and combat. Why? Again, he lets the story tell the story. The effect is fantastic. If you are wondering why everything suddenly falls apart at Sachon Pass [earlier that morning his men were "red hot-- an untouchable force"], well you can keep wondering because Terry doesn't know, either. As you get the sense the whole situation is slipping out of control with an NKPA roadblock behind them and the flanks crackling with encircling fire, you get just as angry as the author does when he finds an artillery battery that doesn't even have a defensive perimeter in place.
So the whole book goes. The fog of war becomes fog in the text. The words become Terry's eyes and ears, through which the soul of the drama enters the soul of the reader.
The truth is the only way we can learn from the mistakes made in the Korean War. His Haman chapter handles the issue of the 24th ID's dereliction of duty with honesty and candidness. His disgust of 'civilian bureaucrats' in Washington is justified and palpable. I might point out the swollen military brass in Japan prior to the Korean War were just as pathetic. Some things will never change.
Overall the book is an excellent read. Korean War buff's might want to brush up on Norman Allen's ITEM company saga in Knox's book PUSAN TO CHOSIN. Both Allen and Terry were near Taegu when the NKPA pushed hard in mid August. Both love artillery ("100 yards left! Drop 200! Battery 3 rounds HE, 3 rounds WP, fire for effect.") and probably would have a great tablepounding evening if they could get together and share memories.

Used price: $85.11

Superb field guide to cover all species in all of ChileReview Date: 2008-07-01
In case I fail to make it clear in my review of the book, I'll state it now: This book is a necessity for your birding trip to anywhere in Chile. The illustrations are excellent and cover every bird - both resident and migrant - found in the country. It also covers 13 extra species found in the Antarctic Peninsula, the Falkland Islands and South Georgia.
The illustrations are done superbly in detail, structure, and color. If I had to pick on something for criticism, it would only be the vaguely angled outline to some of the birds' nape/crown and the necks of the swans, but this is minor. The plates do a great job of displaying the many subspecies and seasonal plumages. The many in-flight views are definitely helpful.
The majority of the text consists of excellent notes on identification and of comparing similar species. The detailed notes proved to be very helpful when examining the the various cinclodes and miners in the field. An admiral effort is given to describing the vocalizations. These notes are effectively written and are more detailed than most other field guides of any country.
The range maps are unique due to the shape of Chile. To properly display the 2,500 miles of coastline, the country was broken into thirds: northern, central, and southern. These are placed adjacent to each other in one box. To help provide some orientation, the 12 regions (i.e., provinces) are outlined and Santiago is dotted. For birds with a small range, the map zooms in to that particular area. These maps use five different colors to denote seasons and sparseness.
There are a couple of other books you could use for Chile, but I found this one to be superior to all in terms of illustrations, text, and book size. It will definitely accompany me again. Any other book I bring will be only for back-up reference.
Other Related Books:
1) Las Aves de Chile: Nueva Guia de Campo by Martinez and Gonzalez
2) Birds of Patagonia, Tierra del Fuego, and Antarctic Peninsula by Couve
3) Birds of Torres del Paine National Park by Couve
4) Birds of Chile and Adjacent Regions of Argentina, Bolivia and Peru -- Vol. 1 & 2 by Johnson
5) Birds of Chile: A Field Guide by Araya
6) Guia de Campo de las Aves de Chile by Araya
Comprehensive and very well illustratedReview Date: 2007-12-24
For future editions, may I suggest to include a CD with the sounds of some of the described birds.
Useful field guideReview Date: 2007-11-15
Traveler's Birding GuideReview Date: 2007-09-16
Muy BuenoReview Date: 2007-03-08
La guía es muy buena porque además de ser muy completa es muy práctica en tamaño para llevarla a terreno.

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Finally a book you can use!Review Date: 2008-05-13
I gave the book a 4 instead of a 5 because the description did not tell where the nests were located, the nesting materials used, nest designs or egg shapes and colors. I found by accident that the Kildeer lay eggs on open ground, are ready to eat and run within a few hours after birth and that the parents carry the broken eggs away from the hatching. This bird lore is very interesting and this type of description should be included for each bird.
But overall, a great bird information source and perfect for beginners like me!
Birds of Georgia Field GuideReview Date: 2008-01-08
Handy referenceReview Date: 2007-08-03
So, easy my 4 year old does it!Review Date: 2007-04-03
Excellent beginners' guide to bird identificationReview Date: 2007-02-11
This book is a fantastic and simple way to identify bird by color and size, and using it has not only brought the pleasure of identifying the bird, but has also improved my own observation of the birds I'm looking at.
For example, initially I might have just noted, say, a 'brown bird with a black bit on it' - and might find that the a couple of options might potentially match (I'd have to look again at the bird to confirm which one it was). After a while using the book, I now find myself looking for the kinds of information that I know will come up in the descriptions - perhaps the chest color, eye color, size and color of the bill, and so on.
This book has given me and my family a huge amount of pleasure. Top job, Mr Tekiela.

Used price: $11.96

AWESOME.Review Date: 2008-03-19
Awesome book for experienced and beginner!!Review Date: 2005-09-15
First choiceReview Date: 2002-11-12
Fantastic field guide / ID referenceReview Date: 2007-12-13
First, it is important to know what this is. It is a field guide to aid in identification of butterflies and skippers, with very good photos for that end. The photos may not be artistically pleasing to everyone, but they are taken in such a way to best present the butterfly for identification. Unique identification characteristics of individual species are pointed out when they will aid in the identification. Size and geographical distribution is also given. On each photo the author also tells you how large the photo is compared to a real specimen.
This is not a butterfly reference book. You will not find detailed information about the butterflies in this book. Instead, you will be able to identify what you find, and then use the name to look up more details on that butterfly in another book / the Internet.
This is also not a coffee table book with large glossy photos of butterflies. Due to the sheer number of species described in the book, each photo is rather small, and as mentioned earlier, may not be artistically pleasing to everyone. Little attention is paid to the background, since that is not very important to identification. When the plant the butterfly frequents is important to the identification, it will be mentioned in the text.
The sheer number of butterflies in this guide can be overwhelming to the casual observer. I don't know if I'll ever see more than 1% to 2% of the butterflies listed here. Since the butterflies are not sorted by region, getting a less comprehensive book with local species only may be easier for the casual observer. This book stays at home, while I carry a small laminated "quick guide" to common local butterflies.
I don't observe them through binoculars (the book does have a short section on that as well), I photograph them. There's a short section on butterfly photography that, while mainly focused on film photography, does contain some good tips.
The only thing I have not been able to identify definitively so far with this book are skippers.
The New Standard for the Field!Review Date: 2004-09-23
I am often laughed at because I still use a 35 mm SLR for photographing insects, but Glassberg's photos (all with a 35 mm SLR) show why it still may pay. Digitals are, I know, the coming thing and will soon overtake SLRs, but most digitals still cannot match an old Nikon FM2n with a 55 mm macro or an Olympus with a 90 mm macro, both of which I use.
Glassberg's remarks about how much space digital shots take up (5 MB roughly for a decent high resolution) are probably dated because of gigabyte technology which allows as much as 200 shots at a time, even at high resolution. However, I still like the feel of a SLR and many digitals (but not the more expensive ones) are boxy and difficult to hold. I get irritated with the automatic focus that often keeps me from getting the shot of an easily disturbed subject.
Those aside; if you are at all interested in butterflies and can afford only one book, get this guide! It is the new standard for photo guides and it will be hard to ever beat it.

Used price: $0.67
Collectible price: $20.95

wish I was fishinReview Date: 2007-03-25
Love this book!Review Date: 2001-10-19
Thanks TomReview Date: 2000-10-10
Must Have BookReview Date: 2002-12-31
It is clear that Stienstra is an experienced fisherman whether it is on the fly, lures, or bait. This book is for the true fisherman and covers all the offshore, inshore, and freshwater fishing available throughout California. I cannot recommend this book enough. There are so many bad books on fishing and flyfishing, where the authors spout on and on about their theories and thoughts. This is a book that is more like a reference guide and is an essential resource. The author is very well versed in freshwater and saltwater fishing and the writing is straightforward, with opinions registered when they are needed.
Tom misses some but I learned a bunchReview Date: 2000-07-13
Cliff Babcock

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inspirational!Review Date: 2001-06-13
Very helpful and inspirational!!Review Date: 2001-05-29
Very usefulReview Date: 2001-05-24
Interesting and helpfulReview Date: 2001-05-18
The Old Girls NetworkReview Date: 2001-05-14


Super Dinosaur GuideReview Date: 2007-02-10
It has lots of information and feels like a Field Guide we can take anywhere.
Small but pleasingReview Date: 2007-02-06
JP GuideReview Date: 2005-08-23
For young and old dino lovers!Review Date: 2003-07-07
High interest and educational quality alikeReview Date: 2002-09-06


Best shortstop in New York historyReview Date: 2005-10-12
Great book to read with a young baseball fanReview Date: 2005-01-09
It's well written and moves quickly.
It makes reading fun by being about something a sports fan kid will really enjoy.
And Jeter in particular is a good story because he's such an great role model for kids -- he crosses racial divides, espouses the virtue of hard work, respect and not taking anything for granted.
Highly recommended
It's a Grand Slam!Review Date: 2004-06-17
recommend this book to you because I am a big baseball fan.
Baseball SensationReview Date: 2006-12-15
On the Field with Derek Jeter is my favorite book because it is about my favorite player dreaming to be the player he is today! The setting is mostly on the baseball field. This biography is written by Matt Christopher and he has lots of good biographies. Derek Jeter is the main character and there are lots of people that helped him make his dream come true, like his dad! My favorite part is when he is assigned to the Minor Leagues! The book starts when his mom and dad meet. The theme of the book would be Derek Jeter's comes true. The book starts very exciting even thow it is very serious.
And I think anyone who is a baseball fan or a Yankees fan will love this book!
- Natatlie,9
Must read at the Plate with Derek JeterReview Date: 2005-01-26
Emerson N.J. fifth grade student

Used price: $1.52

great source of infoReview Date: 2007-11-07
Will Wonders Never Cease? Maybe...Review Date: 2006-11-17
Oooo....I thinkI sat on a Juniper Berry !!!Review Date: 2005-12-23
For novice and professional alike, this is the barkeeps Rosetta Stone !
Time to Restock the BarReview Date: 2006-01-03
* Since most mixed drinks contain 3 ounces of liquid and most shots contain just 1 ounce, it's more cost effective to order one ''bone-dry'' (i.e., no vermouth) Stoli or Jagermeister martini than it is to order three shots of Stoli or Jagermeister.
* Just as asking for ''a glass of wine'' will probably yield plonk, it's inadvisable to simply order ''a martini,'' say, or ''a gin and tonic''; doing so pretty much guarantees your drink will be made with generic spirits. If you care about how your cocktail tastes, order it by brand name: ''an Absolut martini,'' ''a Tanqueray and tonic.'' Know what you want and don't be afraid to ask for it.
* Speaking of Absolut Martinis, they may be my father's drink of choice, but they're an aberration to traditionalists. If you must have the classic gin cocktail, speak up about it already! Otherwise, resign yourself to the reality that you're just as likely to get a vodka-based version these days. Ditto for numerous other drinks. So specify, specify, specify.
The recipes are peerless - clear and concise - and there is a witty but equally historical intro to each. It also seems to be the only serious cocktail book out there that has food pairings with every recipe. I think my home bar can stand some updating, and this book is a great start.
Buy one for yourself, more to share!!Review Date: 2005-12-29
General Description:
Every so often a simple relaxing drink comes along with an equally carefree name. The Zombie is not one. The name conjures up such bygone film stars as Karloff and Lugosi with good reason. The nine-odd ingredients in a Zombie make for a lethal brew that is more the product of a mad scientist than a bartender.
The first Zombie was created by Ernest Raymond Beaumont-Gant (who for some obscure reason was called "Don the Beachcomber") in the 1930s as a hangover cure for a patron at Don's Los Angeles bar. The fellow returned to the bar a few weeks later, and Don asked him how he liked the drink. The customer replied, "I felt like the living dead." The Zombie went on to become the signature drink at the Hurricane Bar at the 1939 World's Fair in New York, and Trader Vic featured it on his menu. It has since become a standard drink at Chinese restaurants, where it continues to transform jovial patrons into the moribund characters of a George Romero flick. The addition of 151-proof rum likens the Zombie to a postmortem in a glass.
Purchase: Anywhere you spy a tiki statue, a paper drink parasol, or sticks of bamboo, you will find a Zombie lurking. Beware the dreaded premixed Zombie.
You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.
The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.
Areas and Time of Occurrence: You may want to think twice before you order one of the world's most lethal cocktails, because you may not be able to think at all afterward. If you do decide to seek out one of these weapons of mass destruction, Polynesian lounges like Trader Vic's and other high-end resort hotels mix their Zombies fresh. Otherwise, Zombies are usually prefab concoctions. Not counting the option of never, the time to order a Zombie is with appetizers before dinner.
Season: The Zombie may strike you as a summertime drink, but it will strike you whatever the season.
Preparation: The first Zombies were probably shaken, but the drink is more commonly mixed in a blender today. The daunting array of ingredients may persuade you to forgo fresh fruit juices, but if you are going to hell in a handbasket, the handle should be well made.
Affinities: Since the Zombie is the equivalent of a liquid pupu platter, indulge yourself and order that tiny hibachi surrounded by barbecued beef sticks, crab Rangoon, chicken, prawns, and crisp wontons.
Recipe for the Zombie:
¾ ounce fresh lime juice
1 ounce unsweetened pineapple juice
1 ounce fresh orange juice
1 ounce light rum
1 ounce dark rum
½ ounce apricot brandy
1 ounce passion fruit syrup
1 teaspoon superfine sugar
½ ounce 151-proof rum
Maraschino cherry, slice of orange, slice of pineapple, and a sprig of mint
Shaker method: Shake the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ice; then strain over ice into a chilled hurricane or other large glass. Float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.
Blender method: Blend the three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ½ cup crushed ice. Pour into a hurricane glass, and float the 151-proof rum on top; then garnish with a maraschino cherry, an orange slice, a pineapple slice, and a mint sprig.

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A good read anytime!Review Date: 2000-07-16
I enjoyed reading how tough it was to convert some of the farmers to the methods of modern veterinary medicine, and it was interesting to read the different methods the farmers had preferred to treat the illnesses in their livestock and pets until their was more modern help available.
Good Vet Stories, Great Portrait of AlabamaReview Date: 2001-04-18
Master Story TellerReview Date: 2005-06-16
McCormack is a master storyteller. With his careful choice of words, he conveys the character of the place with all its color. While chatting with some locals at a general store, McCormack quipped he went into veterinary rather than human medicine because he didn't like dealing with people. But he tells us that this is absolutely not true-if there's one skill that a vet must have above all others, it's the ability to deal with people, to understand their needs and character. In this book, McCormack regales us with tales of how he came to learn this lesson.
nicely writtenReview Date: 2005-05-24
The Next Best Thing Than Being There Assisting Dr. McCormackReview Date: 2001-05-26
Dr. McCormack in the US can be likened to James Herriott of England. His stories of animals that he treated and the start of his career in the 1960's makes the reader feel they are right along side him assisting in whatever procedure needs to be done to his animal patient.
I am a person of great compassion for animals and as a reader, I was truly appreciative that the love and compassion that Dr. McCormack has for his animal patients shines through to the reader's soul. I laughed with this book..I have cried with this book...I have pulled for the sick animal in this book...I have rooted Dr. McCormack through as he treated tough cases in this book.
There are books about animals and then there are the special books about animals because the respect, compassion from the writer is there and the animal patients become real as one reads along the journey in the book.
If you are a James Herriott fan or an animal lover who is a reader, I highly, and I stress highly, suggest getting this book and reading it!
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many "baby-boomers" have of this war. His descriptive prose (written in the vernacular of the 50's) provides the reader with a visceral feeling of the pain and simple pleasures experienced by combat troops. This book is user-friendly with it's explanation, use and application of military jargon for readers who did not serve in the armed forces.