Big Books
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Used price: $9.95

Highly recommended book of puzzlesReview Date: 2007-08-10
Fun, Fun, Fun for me!Review Date: 2008-07-10
GREAT BOOK!Review Date: 2008-01-24
Love it!Review Date: 2007-09-06
Keep 'em busy.....Review Date: 2007-06-07

Used price: $4.93

New at thisReview Date: 2008-04-05
BEGINNERS MUST HAVEReview Date: 2008-06-02
Packed with Cardmaking IdeasReview Date: 2008-04-11
It's great that it shows how to make gift pouches, gift bags, and unique wrapping paper too, but the cards fill most of the book. She also shows how to line an envelope with designs to match the card.
Great Book!!!Review Date: 2005-11-04
Fabulous reference guide for beginnersReview Date: 2006-04-19
I loved everything about this book--from the friendly British (?) tone and descriptions to the use of relatively simple materials (she uses 3-D paint instead of brads; that has to be a purse-stretcher!) and the "galleries" in the back that show many work-ups of one particular theme (e.g. 6 cards w/ rosebuds, with a peacock feather stamp). I pored over each page and really savored it--beginners need look no further for a 101 how-to guide, and more experienced card crafters could still find some ideas, I'm sure. Thank you, Vivienne!


JoanReview Date: 2002-12-10
Thanks
Joan
Informative bookReview Date: 2008-07-25
Great GiftReview Date: 2003-01-09
If you love tractors...Review Date: 2001-11-20
WowReview Date: 2005-02-14
I really like reading about tractors they are very interesting to learn about. It seems like every time I read about a tractor I learn a new fact. One fact that I really like that it tells the exact year that they were made. As you go along you find new ways to work on older John deere tractors.
I really liked this book because I like learning new things about tractors. I like looking and reading these books because you can find tractors that you may own yourself. It was very interesting to know all those facts.
Nothing was very confusing about this book I really enjoyed this book. There was only one confusing thing it was the diagrams. Other tan that there was nothing confusing about this book.

Used price: $2.44

This books makes Sudoku even more funReview Date: 2006-02-25
Great, HARD puzzles!Review Date: 2006-04-24
Not for beginnersReview Date: 2006-03-25
The various shapes/styles are a great break from the 9x9 norm. The 6x6 puzzles are absolutely vicious. Nothing like kids 6x6 sudokus that take an advanced puzzler seconds to complete. And I love the jigsaw shapes. Watch out for the 9x9 jigsaws!
There should be more advanced sudoku books like this. As recommended by others, this should not be your first foray into sudoku. But once you are hooked on the light stuff, this is a nice challenge.
Excellent book for the advanced Sudoku solverReview Date: 2006-02-02
If you are an experienced SuDoku solver who is able to solve all but the hardest 9x9 SuDoku puzzles without too much difficulty, or if you have grown a bit tired with the standard 9x9 SuDoku puzzle, this is a great book. For me, the most appealing feature of this book is that half of the 200 puzzles in this book are different from the familiar 9x9 Sudoku. While the Maxi (12x12) and Super (16x16) puzzles are just larger versions of the 9x9 puzzles, the Jigsaw, Duplex, and Triplex puzzles actually require the solver to use different solving techniques than are used for the regular puzzles.
Overall, I give this book 5 stars as long as you're up for the challenge. While this book may not contain quite the volume of puzzles as some others, the harder puzzles can take well upwards of an hour to complete, so this book will keep you occupied for a long time.
For the above average Sudoku PuzzlerReview Date: 2005-12-15

Used price: $8.63

Big Book of VegetarianReview Date: 2007-09-03
Excellent modern American vegetarian cookbook for homeReview Date: 2005-12-12
Another part I really like about this book is that it actually contain a decent breakfast section. From now on I no longer have to rely on omlettes or toast for breakfast, but instead I can have banana french toast, different muffins, etc.
The recipes here are very straightforward, so they are suitable for most levels of cooks. The only possible drawback is that there are no pictures (though you won't need them), and there are no directions on preparation techniques, so I would suggest this book for those with at least some rudimentary kitchen skills.
Thumbs UPReview Date: 2005-09-13
The recipes are well-tested and well-written recipes. A must have.
Vegetarian CookbookReview Date: 2005-11-11
Made Tomato Bisque today.... Yumm..
A great addition to your cookbook collection!Review Date: 2005-08-16

Cool bookReview Date: 2005-07-12
Steven and Cathy together 4everReview Date: 2005-01-05
Great!Just AWESOME!Review Date: 2000-05-29
The things Steven doesReview Date: 2001-07-31
COOLReview Date: 1998-04-28

Used price: $4.97

Hit's the mark with key messagesReview Date: 2006-10-09
Practical Advice with Immediate ValueReview Date: 2003-05-16
Practical Advice with Immediate ValueReview Date: 2003-05-16
GREAT MARKETING PERSPECTIVEReview Date: 2003-05-08
Great for all types of small business!Review Date: 2003-06-14


Great for Reading to Younger ChildrenReview Date: 2000-06-25
The book has provoked them to ask many questions which has proved to be a good teaching opportunity as well.
They read everytime before naptime and bedtime and they have insisted that this book be included each time for about three weeks now. I highly recommend this book for reading to children 3 years old and up.
Educators RecommendReview Date: 2004-03-15
Candace Fleming has taken this little-known detail and turned it into a deliciously delightful little "Tale of a Tremendous Cheddar."
In Fleming's story the villagers of Cheshire (makers of mouthwatering cheese) heard news "that threatened to sour their curds forever." President Thomas Jefferson was serving cheese made in Norton, Connecticut ! Not to be outdone, Elder John Leland convinced the residents of Cheshire to put their curds together, along with one day's milking from each of their cows and create a "whopping big cheddar."
Easier said than done the villagers soon realized. They had to resort of using a huge apple press to squeeze the whey from the curds. Then, the local blacksmith had to make a huge, custom-forged hoop to hold the cheese. Their efforts paid off however. Once finished, they had on their hands a 1,235 pound, four-foot tall round of cheddar.
After letting the cheese ripen, Elder John and the ever-doubting Phineas Dobbs set off to deliver the mammoth cheese to Jefferson. Sledding and sailing their way to Washington, the duo finally arrive at the nation's capital amid trumpets, banners, and gaggles of gawkers.
Jefferson, after cutting into cheddar and tasting it, declared it to be "The best you can serve at your table."
Fleming serves up a terrific treat. The tale is charmingly told and fun to read. Schindler's pen-and-ink and watercolor drawings are filled with period details and humorous touches.
Reviewed by the Education Oasis Staff
Yum, pass the crackersReview Date: 2002-03-23
"Why, a giant cheese of course!"
When President Thomas Jefferson was serving Norton cheese at the White House, Elder John Leland suggested that everyone could help make a whopping big cheddar, a cheese so large that President Jefferson would be serving Cheshire cheese at the White House for years and years!
After gathering all the milk and making the cheese curds, they had to press the curds in an apple press. Finally they haul the cheese in a wagon to ripen in Elder John's barn. To get the cheese to President Jefferson's New Year's Day party, they have to put it on a sleigh and take it to Hudson, New York. Finally it sails down the Hudson River and is then carted on a sleigh to Washington.
Apparently, the cheese was served for years and someone said it lasted until 1805.
Just by the way, cheddar curds can't be beat. Give me the curds
instead of the pressed cheese any day!
Cute story for young cheese lovers.
If you love cheese, look for Paula Lambert's Cheese Lover's Cookbook & Guide. She explains how cheese is made and even includes recipes.
~The Rebecca Review
Serve Cheese!Review Date: 2000-06-18
Hometown TaleReview Date: 2000-02-08

Used price: $4.10

A big fat fun readReview Date: 2008-08-01
In other ways, Jamie is not a typical teen. She is what some health professionals would call "morbidly obese." Jamie, however, simply considers herself to be fat. She doesn't delude herself about her health, nor does she let it slow her down in any way; she has a very busy life filled with friends and activities. Sure, Jamie has tried to lose weight and has dreamt of being supermodel skinny. But she plows ahead with her life as if it doesn't bother her --- even though, deep down inside, it really does.
Jamie decides to enter the National Feature Award scholarship program by writing the best, most outrageous, hilarious, chock-full-of-attitude school newspaper series ever. Not only will winning pay for her college expenses, it would be her chance to convey to the world what it's really like to live as an overweight teen. In her Big Fat Manifesto, she calls herself Fat Girl, debunks myths, shares alarming statistics and even goes undercover with the curvy Freddie and skinny No-No into a fashion mall, proving how horrid overweight people are treated.
Then Burke shocks Jamie with an announcement. He decides to get weight loss bypass surgery, which has huge risks associated with it. Jamie argues with him and tries to talk him out of it, but eventually she accepts that he is going through with the life-changing operation and vows to support him. Jamie adds this unexpected twist into her articles, describing the gory details and heart-draining worry as she and his family brew in the hospital waiting room during the procedure.
Jamie's articles start drawing more and more attention, even reaching beyond the school halls and out into the community. But not all of it is positive. Will these writings be enough to win her the scholarship? Will she lose Burke as a result of the surgery? Jamie experiences some painful discoveries as she searches for the answers.
Award-winning author Susan Vaught brings the world a very different kind of novel, one in which the main character is strong, defiant, ambitious, hilarious, intelligent and overweight. Jamie will remain in the hearts and minds of readers long after the last page is turned. Not only does Vaught weave into her story some very disturbing statistics and trivia about obesity in America, she also invites her audience to share in some of the emotional suffering that people like Jamie endure. BIG FAT MANIFESTO is a winner!
--- Reviewed by Chris Shanley-Dillman, author of FINDING MY LIGHT and THE BLACK POND
Big Fat great read!Review Date: 2008-08-15
Thought-provoking AND funnyReview Date: 2008-07-23
I very much enjoyed the book. It definitely made me rethink fat people. I've never even really thought about the fact that I even have a set of viewpoints on fat people. It just never crossed my mind before. I have family who is overweight. I need to lose ten pounds, probably. I've never hated the people who struggle to gain weight because I've been in that boat. I also know how hard it can be to lose weight. I'm often self-centered, even unwittingly, so I've always thought of weight in terms of my own life, not in the lives of others.
So, yeah, Big Fat Manifesto gave me something to think about. Oh, and it was funny.
A role modelReview Date: 2008-07-02
Great readReview Date: 2008-05-29
I just loved Jamie's verve and nerve but even more the humanness she tried to hide. Her friends are also great - loyal but honest. Then when Jamie's boyfriend decides to get his stomach stapled - WOW! First of all, I had no idea about the dangers and sideaffects of that procedure which were awful enough - but the real question is, how will Jamie handle having a 'thin' boyfriend.
This is a great book for teens and adults. You'll never look at a 'fat girl' the same.

Used price: $6.97
Collectible price: $115.00

Interesting Book on Architecture in New EnglandReview Date: 2008-08-16
Big house, Little House, Back House BarnReview Date: 2006-03-14
Powerful debunker of Maine myth!Review Date: 2001-03-18
New England Farm ArchitectureReview Date: 2006-08-26
Hubka has written extensively about traditional American buildings and architectural design methods and teaches at the School of Architecture and Urban Planning at the University of Wisconsin, Madison.
I love the old pictures like the one showing a family and horses in front of a Saco house and barn.
"According to Hubka, the primary reason for connected farms was agrarian reform, which was spurred in the 1840s and '50s by competition from new, larger farms in the Midwest. Connected buildings allowed New Englanders to take on home-based industry, such as candle- and cheese-making, while continuing to farm and still have everything centralized. Fashion also played a part: Connected farms became the latest thing, and keeping up with the neighbors was important even then." (This Old House)
"An important pioneering effort. The book commemorates both an unique indigenous architectural expression and a way of life that has become extinct . . . The style is economic and clear and Hubka's affection for architecture binds the buildings to their people and their times." -- Maine Sunday Times
Enthralling rural history.Review Date: 2004-11-18
If you are vaguely interested in old rural life, agriculture, history and social history, or vernacular architecture (or any combination of these) - buy it you won't be disappointed.
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Very colourful and inviting for all ages. Just leave it on your coffee table and all the family will stop to browse it and try their hands (or brains rather) at any of these attractively presented puzzles.