Bernard Books
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AmazingReview Date: 2005-02-28
Packed With InsightsReview Date: 2004-12-28

A Joy From Cover to CoverReview Date: 2005-11-04
Merry Kiss Moose!Review Date: 2005-06-29

wonderfulReview Date: 2003-06-06
First and last impressionsReview Date: 2000-12-02

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Classical Monologues by Leon KatzReview Date: 2003-04-03
Classical Monolgues by Leon KatzReview Date: 2003-04-03

Excellent Lesson in Cooperation and SharingReview Date: 2003-12-16
After reading the book, the teacher requested a copy to read to her kids at the beginning of school each year. She felt it was a perfect way to demonstrate the need for sharing and the value of differences.
The book is a good portrayal of one's ability to learnReview Date: 1999-04-22

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Inspiration from 14th CenturyReview Date: 2008-07-20
Masterpiece of Christian mysticismReview Date: 2007-01-20
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Collectible price: $55.60

A MUST have for all who seek healthReview Date: 2000-08-25
Best Regards to all,
A MUST have for all who seek healthReview Date: 2000-08-25
Best Regards to all,

Used price: $2.82

COME HOME, LOVE DAD smiles with loveReview Date: 2001-01-24
Come Home, Love Dad reviewReview Date: 2000-11-30

Among the few entitled to use "Complete"Review Date: 2008-11-02
For content, use Amazon's "Look Inside".
Get both of these books as well as Aldren A. Watson's woodworking books and you'll have an unbelievable source of woodworking knowledge at your fingertips.
Excellent reference for the Hand Tool userReview Date: 1999-12-28

Used price: $11.29

A great resourceReview Date: 2008-06-26
A Satisfying selection of Excellent RecipesReview Date: 2007-05-17
Other than the new look, I really can't see how it has been updated. I used the prior edition almost exclusively for my soup and stew cooking for over fifteen years after an Amazon.com recommendation. Probably the best testament to its usefulness is that I've given it as a gift to friends and relatives several times (with 100% positive feedback).
What I've said about the prior edition can be said again:
This is a great source book for all types of cooks. Fledglings, those with limited success or confidence, bachelors or recently-divorced men, folks who delight in one-dish meals, and even soup afficionados like me will benefit from having it in their collection.
Clayton gives us an excellent introduction to the craft of soup-making by covering such important basics as stock preparation, use and selection of soup making tools.
He is happy to share the difficulties and delights of soup-making with his readers, by supplying helpful information for each recipe; sometimes to explain the source or history of the recipe, or to share information about uncommon ingredients or variations. It's almost like having him in the kitchen looking over your shoulder, gently dispensing his knowledge and advice. He prepared these recipes himself, so the directions are clear and easy to follow, even the complicated ones.
But what about the recipes? I've had this cookbook for over fifteen years. I've prepared over twenty of the recipes and have not yet found a bad or mediocre one yet. In fact, I prepare several of them regularly enough to call them my cooking favorites. Here are the best ones I've made so far:
Borscht : I make this at least once a month. Friends and family have raved at its stew-like quality and robustness. Although I can't get the Russian fellow at work to try it, I made it at a Boy Scout campout. I was floored when the boys raved about it. The best compliment any soup can receive is from boys whose favorite vegetable is ketchup.
I've tried three of Clayton's chili recipes. President Lyndon Johnson's mild, simple, and straightforward Pedernales River Chili made with meat, onions, and spices. I now follow the `chili puree' method from the Hernandez family chili recipe for every chili recipe I make because you can customize the spicing for each individual in the house. "Mom Unser's Chili" is a quick one, and made with pork instead of beef.
Old Fashioned Cabbage Soup incorporates frankfurters, and I was able to get my then very young children to eat it because I billed it `Hot Dog Soup'.
Irish potato soup. Absolutely delicious! I once thought a potato was a potato, but in his tips Clayton explains how using different potatoes brings different flavor to the soup.
Shaker Bean Chowder----"Good, smooth, and flavorful. Excellent for the vegetarians among us.
Saiman' soup, a Hawaiian pork-bone, sea kelp recipe which both Clayton and my spouse insist has curative powers.
Pick up this most useful volume and cook up a delicious meal tonight!
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