Ball Books
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Used price: $12.67

Detailed, thorough and clearReview Date: 2008-06-03
Good training bookReview Date: 2008-01-31
I liked it!Review Date: 2008-02-29
excellentReview Date: 2007-11-12
A weight lifter sees the lightReview Date: 2008-02-20
Background: until a couple of weeks ago I exclusively lifted weights for strength training. Then I hurt my back, and decided I needed to get some more dynamic training into my regimen. I bought a few medicine balls, and immediately hurt my back again! (In a different spot.) I ordered this book (along with Gambetta's medicine ball book) to teach me the right way to use medicine balls. I was a bit unsure about this book because I really didn't want all those stability ball exercises -- I was just looking for med ball ex's.
In the meantime I went to a few stability ball classes at the Y because I figured that they wouldn't hurt my back. I actually enjoyed them and looked forward to the book's arrival.
The exercises in the sample program look pretty easy, that is until you watch the DVD and learn the *correct* way to do them. For all you macho guys out there who think that stability balls are for sissies, well let's just say that after I completed the beginner workout, I felt like I had been beaten by hammers all over my body. But in a good way! :-)
The DVD is very professionally produced. They film the exercises from multiple camera angles, and use slow- and stop-motion liberally to illustrate the critical parts of each exercise. (My 3 and 6 year-olds were mesmerized!) There is narration during the slow/stop sequences telling you what to watch for.
Short story, I sent Gambetta's book back because it pales in comparison to this one.
By the way, today I went to the Y and it was a beautiful day (60 degrees in February!) so the place was empty. I had my choice of an empty weight room or an empty aerobics studio. I chose the studio and the stability balls! What does that tell you?

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pretty satisfactoryReview Date: 2008-04-06
Core workoutsReview Date: 2008-04-05
Excellent Core WorkoutsReview Date: 2008-02-15
Get Lean & TrimReview Date: 2008-05-09
I am not the type person who can read instructions and follow them. I am a hands on person - show me and I can do it. This book is very easy to follow. Great descriptions, instructions and accompaning photos to teach you the exercise.
I had major back and neck surgery years ago,this book has exercises that I can do, are beneficial both to getting fit and for stenghtening the back and neck without worry of injury.
This would be the best investment you ever make - an investment into yourself.
Very detailed and easy to follow exercisesReview Date: 2008-04-24
I am a beginner and workout alone at home, and this book has all the details written down which are easy to understand and follow.
The exercise that I have done are pretty tasking and therefore good.
All in all, easy to understand and follow and great workouts in there, so don't hesitate to buy this book,take it from someone who is using this book as apersonal guide at home.
Enjoy
Used price: $1.46

Just OkayReview Date: 2008-05-30
Very Helfpul! Highly Recommended.Review Date: 2008-04-12
Worked for my Contracts classReview Date: 2008-01-08
BEST CONTRACTS OUTLINEReview Date: 2007-09-23
Great Last minute ReviewReview Date: 2006-12-28

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Restaurant recipes you can make at homeReview Date: 2007-10-29
Highly recommended !!Review Date: 2007-09-01
You don't need to be chef....Review Date: 2006-08-16
The story of Daniel Boulud's passionate journey to become a world class chef is a great read. He talks the talk and walks the walk! I have since dined at his restaurant (Cafe Boulud)
and would say it was of the best meals of my life! Everything went right to create a transcendant dining experience. This
doesn't happen by accident and the book explains all that Chef
Boulud puts into his art. Enjoy!
Exquisite French-American OfferingsReview Date: 2003-04-16
Unique is the organization of recipes, here into four groupings of Traditional French, Seasonal Specialties, Other Cuisines and Vegetarian.
Offerings in each include main entrees, sides and desserts as well as first courses, soups, etc.
A marvelous dish from French category is Sea Bass en Croute or the Cornish Hens a la Diable. Unusual combo exemplefies Boulud's coupling of tastes, Sweet Swiss Chard Tourte. Don't tell your guests what this is until they eat. Swiss Chard done right is magnificent. A tangy sweetness to it that here is married with honey, orange and pine nuts. This is superb!
How about Cod with Blood Orange Sauce and Creamy Grits from Seasonal section? Who would have thought to put blood organes with cod? Citrus goes so well with seafood as this, but with grits? This guy is truly French-American chef.
I find his abilities and recipes to be inspirational for amateur gourmet. Techniques are not too formidiable and much is offered in the way of purchase and prep techniques. The small, details are what is worth the book. The user will see that this guy is on to each ingredient and wants to display its savor at max.
This is breakthrough cuisine, with simple, straightforward technique, but full throttle flavor and expert combining of luxurious components. You'll have fun with this one!
A very good thingReview Date: 2003-11-17
It is important to note that while Daniel Boulud is the headliner, there is a very important co-author, Dorie Greenspan, who has won more cookbook awards than any three celebrity chefs put together. It's hard to determine exactly how much Dorie contributed, but, as a major cookbook author in her own right, I have to believe her contribution was a lot more than transcribing Boulud's words from tape recordings and notes. My guess is that, at the very least, she was instrumental in translating the recipes from the restaurant to the home kitchen. Her contribution must be, therefore, essential to the attraction of this book.
As other reviewers have noted, the book, like the menu at Café Boulud, is divided into four independent sections covering French, World, Seasonal, and Vegetarian cuisines. In evaluating the recipes, I believe this division is incidental. All of the recipes are easily identifiable as having sprung from the French culinary tradition. The only thing distinguishing one section from the others in my reading is that the first section on traditional French recipes presented a concrete look at the elements of Nouvelle Cuisine in the Troisgros brothers recipe `Salmon and Sorrel Troisgros'. In the past, I have read many generalities but few real examples on what this movement is really about. I thank Daniel and Dorie for that. There is, of course much, much more.
While the subtitle of the book proclaims it to contain recipes for the home cook, these are primarily only practical for the `foodie' cookbook collector, food hobbist, weekend meals, and special entertaining meals where the added cache of preparing something from Café Boulud adds interest to the feast. Almost all recipes are LONG, with long ingredients lists. Many recipes include long marinades and braises. Most recipes include substantial subpreparations such as for stocks and sauces. Luckily, the authors always add a warning when the technique requires a plan ahead step. None of this detracts from the type of enthusiasm Martha Stewart had for the book, as I felt the same thing. These are good recipies.
It is to our advantage that the new interest in food in the US is centered around both American and French cuisines, as this means that very few ingredients used in this book will be hard to find. I have even seen Jerusalem artichokes in my local supermarket. No need to travel to a farmer's market or to the regional megamart. Spices and herbs should be no problem. The hard to find stuff is more likely to be things like sweetmeats and marrow bones.
I found no errors in this book. The closest it came was to relate Jerusalem artichokes with globe artichokes in the main section of the book. The two are not botanically related, and this is cleared up in the appendix on ingredients. In general, I find such appendices on tools, techniques, and terms to be of little value, since, being just a few pages long, they invariably omit something you may look for. This book's appendices have good content, but they fail to explain many of the French culinary terms. I also give little credit to the pantry recipe sections, but, in this book and other good books like it, you need to know how the author prepared their veal stocks and the like to really know how their stuff is supposed to turn out.
The color pictures in this book are the way I like them in separate sections, all together, so you can page through all the pictures to choose a dish. In this book, the pictures are divided into the four sections of recipes. Very wise.
This book is MUCH better than the later `Chef Danial Boulud: Cooking In New York City', where the celebrity chefs started entombing their cuisine in coffe table books with lots of useless photographs. The absence of Ms. Greenspan's influence is also felt in the latter volume.
Even at $35, this book is a keeper.

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Southern bornReview Date: 2007-01-10
Sweet Read! Review Date: 2004-10-25
The stories range from witty to heart wrenching, but all are lovingly crafted by an extraordinary group of writers. It will tickle your funny bone, tear at your heartstrings, and leave you with a wonderful impression of the south.
The recipes in the back of the book are an extra bonus and believe me, the chocolate nut pound cake is winner!
Like sitting down with old friendsReview Date: 2003-02-03
Well worth reading.
Enjoy
Good Southern fictionReview Date: 2002-12-26
Like sitting on the porch and chatting with friendsReview Date: 2002-06-22


Wonderful and witty and wiseReview Date: 2000-09-03
RomancejunkieReview Date: 2002-08-30
One to pass on.Review Date: 2001-06-01
WildernessReview Date: 2000-10-17
You will love this!Review Date: 2001-02-01
This book is a romance but not a romance with a helpless woman and a heroic man. It's a story with many funny elements, written in an amusing way from the beginning to the end. I also loved the characters, Mady as a selfconcious woman who believes in God and who tries to obay him even if this sometimes seems to be hard in daily life but she doesn't give up. Also Jason and his past. I always tried to guess what made him turn away from God but I would have never guessed the "real" reason. The author really surprised me at the end. I loved every page of this book and I recommend it to everyone who loves Christian romances. I will definitly buy more books from Karen Ball.

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SuperbReview Date: 2006-10-02
Cloak and Dagger on Wall Street and ....There's MORE to the Story!Review Date: 2005-12-17
This is a well presented and gripping account of the clash of the titans of industry of a century ago. It shows them in their true, unsavory, colors, albeit a tad muted....
We find the anything-but-poor, yet unsuspecting Mr. Hyde (heir in his 20s to the Equitable Insurance fortune) shaken from his elite complacency and thrust into the eye of a storm that is kept stirred by the machinations of Equitable board member Henry Clay Frick, one of the more amazing and alarming capitalists from Pittsburgh's steel days.
In a bid to oust Hyde from control of the mega-insurance concern that his father founded with wit, skill and sleight of hand, Frick engineers a negative publicity juggernaut that calls Hyde's personal financial ethics into question and ends up in the courts. The Equitable goes into receivership-with some luminaries like George Westinghouse in temporary control-until, beset by the scandal, Hyde sells out, shakes the dust off of his well-heeled shoes, and departs for Pre-World War I Paris. He remains a Francophile expatriate for the remainder of his days.
There is more to the story and some of it is here, and well worth the reader's time and attention, especially since Ms Beard had access to some privately held family papers and files that cast the story in a Schubert pink spotlight, with few shadows. The author, a personal friend of Hyde's granddaughters and a member of the same giltetry social set, goes easy on some of the tale. What is left on the cutting room floor is even more fascinating than what made it into this book.
For, shadows there are, and there is oh so much more of the story to be told, ranging from the Johnstown Flood (this family is connected to the infamous South Fork Fishing and Hunting Club) to the crafty ire of Mr. Frick's European counterpart, the equally effective and furiously ambitious harridan, the Archduchess Isabella of Austria-Hungary (again, an extended family connection).
What a yarn and all of it, true!
Perhaps Miss Beard will muster the courage to follow up this book with a prequel about Mr. Frick's very similar, skillful machinations regarding Mr. Hyde's future father-in-law, and a sequel that more fully addresses the irony of World History that found Mr. Hyde's son among two generations of this extended family who served diligently, on both sides of W W I and W W II, some as top level spies. Then again, perhaps not.
But if not, one hopes that other historians might take note, there is so much more to be told! This is a real life E Phillips Oppenheim novel. It would find as its centerpiece, Hyde's father-in-law, a rags to riches success - an orphan who rose to the top of the tree, on both sides of the Atlantic and who had his hands in many a pie, industrial and diplomatic....
Now...The only question is: Who will be the first to tell it?
Perhaps Martha Sanger, or Teresa Carpenter or Les Standiford or - of course - the incomparable David McCullough!
If you find this review helpful you might want to read some of my other reviews, including those on subjects ranging from biography to architecture, as well as religion and fiction.
The Downfall of a Child of FortuneReview Date: 2005-05-03
It never happened. Instead his enemies, in the company and outside it, used the ball as an excuse to start a power play that would bring him down. As sometimes happens, however, they brought themselves down as well.
The book is almost like a musical comedy in structure. The title is somewhat misleading as the ball itself comes in the middle of the book (imagine the ball as the big production number that brings the curtain down on act one). It begins with James's father, Henry, skips quickly through James's adolescence and early manhood (there'll be a production number having to do with James's hobby, racing horsedrawn carriages), the premature death of his father, and his rise to the first vice presidency of the insurance company, where, or so his father had hoped, he would be tutored by the interim president, James W. Alexander, who was nearing retirement age.
When the curtain rises on act 2, you will encounter an array of schemers, some driven almost batty as they struggle for power, and a parade of the gilded age financiers, J. P. Morgan, E. H. Harriman, Henry Clay Frick, and James Fortune Ryan, as well as President Theodore Roosevelt, ex-President Grover Cleveland, and Charles Evans Hughes, who would some day be, thanks largely to his investigation of the scandal, Chief Justice of the United States.
You'll maybe hear patter songs in your head as the robber barons form committees, make deals, break deals, and leak their doings to the press, as they scheme to acquire the faltering company for themselves.
And when the curtain comes down on the tale as the chastened but hardly impoverished Hyde leaves for France--saying his goodbyes aboard the ship that's about to sail perhaps--it comes down, as well, on the Gilded Age itself.
Notes and asides: The afterword, about Hyde's later life and that of his son, who was in the OSS during WWII should not be skipped.
A Greek Tragedy in The Gilded Age. Review Date: 2007-04-01
James Hyde became the majority shareholder in The Equitable at the age of 23 upon his father's death in 1899. Henry B. Hyde had planned that his son serve as 1st vice president under the tutelage of James Alexander before assuming the role of company president at age 30. But Henry had ill prepared his son for the murky realities and unbridled ambitions of the business world. And James was ill-suited to the job, being by nature a man of arts and letters and high society. James idolized his father and took his legacy seriously but didn't understand his responsibilities until it was too late. In 1905, frustrated by James' ability as majority shareholder to stifle his plans for the Society, unscrupulous, dogged Gage Tarbell recruited malleable and unstable James Alexander as his ally and launched a campaign to force The Equitable to mutualize (give shareholders voting rights) with the intent of ousting James. They expected James to resign, sell his stock, and move to France. Instead, he put up a fight.
"After the Ball" provides a blow-by-blow account of The Equitable crisis and the attempts to resolve it, from James Hyde's lavish 18th century France-themed ball in January 1905 until his self-imposed exile in France a year later. Although it occasionally bogs down in minutiae, the battle for The Equitable is a page-turner. Histories of Henry B. Hyde, The Equitable, James' later life in Paris and New York, and his son's service in the OSS during World War II bookend the drama. Prominent industrialists and financiers from Wall Street's boom years of the 1890s-1920s are the cast, and The Gilded Age itself is a character. James' flamboyance, active social life, and ostentatious wealth exemplified the ideals of the era. He was praised for successfully juggling his business, social, and artistic pursuits. But he couldn't. "After the Ball" is the story of a doting father who gave his son an empire but neglected to teach him how to rule for fear that his image would be tarnished in the boy's eyes. It's the story of a son who inherited great wealth and power but little motivation to comprehend or exploit them and so fell victim to those more willing.
Can't wait to see the movieReview Date: 2005-03-21
Hyde's downfall seems to have been a lack of ambition or interest in learning the business he inherited, coupled with an overeagerness to reap the benefits of his father's financial success. Illustrating the latter is the party that serves as the book's climax, an incomprehensibly extravagant affair by the standards of any era. Beard argues that Hyde's detractors had already been hoping for years to bring him down, and the ball simply served as a welcome excuse to do so. Whether she's right or wrong about that, the event certainly proved to be fertile ground for scandal. In a classic case of "the truth is never juicy enough," rumors began circulating that Hyde had paid for the ball with company funds (he hadn't) and that the already-obscene cost was four times as much as it really was. Despite being guilty of nothing worse than bad taste, Hyde was soon bought out of his father's company and out of Wall Street society. Investigations and reform legislation followed, but those who were guilty of real wrongdoing were never punished.
Beard's overview of the financial events and disputes will probably be too simple for those with a strong knowledge of finance and business, but it's perfect for the rest of us. In any case, she is clearly more interested in Gilded Age high society and how it set the stage for James Hyde and his party, and her research in that area is impressive. The era's many excesses leap off the pages, with various Vanderbilts and Roosevelts making cameos throughout, making the greed and injustice palpable without anything approaching preachiness. Hyde himself becomes a somewhat tragic figure, living off his inheritance in Europe, outliving the damage to his reputation but emerging as a walking anachronism on his return to New York in the 1940s.
Sad, but very well done!

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If you are looking for something you will get everythingReview Date: 2006-02-24
This book is my new bible. The info is priceless.Review Date: 1999-10-15
People Skills from the master himself.Review Date: 2005-11-20
1) It was written about a topic that the author is clearly a
master at. I don't know of anyone who is more charismatic
or has helped more people that Dexter Yeager.
2) It is written with a christian overtone. The author, despite
his incredible success has not forgotten when he came from or
who to give thanks to. Something that other, less successful
people need to pay attention to.
Dynamic People Skills is divided into four parts, 10 chapters and 180 pages. The advice in this book has already made a profround affect on my life and my business. Highly recommended.
Dynamic People SkillsReview Date: 2003-11-06
Matthew 6:33Review Date: 2002-02-24
"The man who professes to be a Christian must not expect God's (holy) angels to keep him if he goes in the way of worldliness. There are hundreds, and I fear thousands, of church members who say that they are the people of God, yet they appear to live entirely to the world. Their great aim is moneymaking and personal aggrandizement, just as much as it is the aim of altogether ungodly men. The kingdom of Christ, the needs of His church, the wants of perishing souls have a very slender place in their hearts; they live wholly for themselves, only they try to conceal it under the plea of providing for their families. '...seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you.'" (Charles Haddon Spurgeon)

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Overrated Receiver gets a chance at being an authorReview Date: 2008-03-23
Keyshawn just trips me outReview Date: 2004-03-18
A mustReview Date: 2000-10-08
Not for the faint of heart.Review Date: 2006-01-21
understated, bold, brilliantReview Date: 2003-09-11

Used price: $4.25

Great book indeed!Review Date: 2008-06-13
Laura
Read my stats and you will see this book WORKS!!!Review Date: 2007-08-09
Anyway I just finished up week 1 and so far I've lost 1 inch off my waist, 1/2 inch off my hips and am 1.5 pounds lighter. I did not follow her diet plan but just did weight watchers instead. And I did 30 minutes of cardio as well 3 times per week.
I was so excited that I just had to come and post a positive review on this book. I'm motivated more than ever to keep going now. Great book and much better than those pricey machines that take up space in your house.
Awesome!!Review Date: 2007-07-20
AMAZING!!!Review Date: 2007-06-10
Good start, for the most partReview Date: 2007-09-06
Some of the positions in the exercises are difficult for someone with a lot of excess weight to achieve proper form (such as and planks and push-ups). I found one exercise - a standing quadricep stretch with your hand on the ball - impossible to do as pictured because at 5'6", apparently I'm taller then Denise and couldn't reach the ball without bending. There's no modifications for any of these except for advanced exercisers.
The recipes are good and surprisingly quick but again, no modifications if there's a food you don't like or might be allergic to (such as peanut butter), or if you live in an area where your grocery options are limited. I live in a major midwest metro area and have NO idea what "Old Bay seasoning" is, nor could I find it. (Must be a Texas thing.) As for cost, the food isn't as expensive as the South Beach Diet or Abs Diet.
Most of your eating is during the day, with two between-meal snacks(and snacking at work is a habit I'm trying to break). Many recent studies indicate that most people eat more later in the day, so it seems a light after-dinner snack would prevent late-night munchies but there's none here, despite an overall daily calorie count of about 1500.
(And...no dessert? Not even 10-calorie, sugar-free Jell-o? That's just wrong.)
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