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Used price: $2.19

Excellent book for PB developers moving ahead with EAServerReview Date: 2001-06-14
Good - but outdated...Review Date: 2001-08-30
Best Book on the Subject (but got sacked after I read it)Review Date: 2000-07-25
4 months later, the client decided to use Java, scrap PB development and sacked me without even a day's notice. Oh well. I still think Jaguar and the book and PB7 are tops! But the lesson learned is that Powerbuilder is on the way down and out!
An exceptionally well formatted publication.Review Date: 2000-01-28
Excellant, well writtenReview Date: 2000-02-04
The time it will save you in figuring out what you are doing is well worth the cost of the book and more.
The examples in the book are good and source is available on line. The only complaint I would have is the code on the web is not organized in the zip file as well as it could be, but the author mentioned he was going to work on that. A little searching will find the code you need.
If you are thinking of doing distributed or web based applications using Jaguar, buy this book today.

Used price: $2.38

So good, I based a class on it!Review Date: 2001-08-17
I like the bredth and depth of the information given so much, that I am going to use it as the class text in my free Mac Troubleshooting class at Santa Ana College
better than Apple Service Source!Review Date: 2000-01-09
It is arranged by topic (memory, hd, input devices, etc.) and very easy to use. It is also suprisingly accurate. Twice I have found the information in the book's spec tables to be accurate where Apple's own ServiceSource specs were incorrect. (If only I had access to where they get their info!) :-)
Want to work on Macs? Get this book!
A bible !!Review Date: 2002-11-11
Stupendous MacMadness Within!Review Date: 2002-03-29
Shortcuts, ways to speed up the machine, preemptive troubleshooting tips and more interesting info than you could ever retain.
Another winner from ToddReview Date: 1999-12-12

Used price: $25.98

More than a T-ShirtReview Date: 2008-11-18
Great for Project Managers - and StaffReview Date: 2008-09-11
If you are not a manager, but work in IT this is still worth your time. It gives a great look into just what project managers are dealing with, and how you can best help them succeed.
The concepts and advice are all things that I would want every team member to know well, with any team I was on. And it is all born out of hard work and excellent experience. This isn't a bunch of purely idealistic advice - it is grounded in reality.
Great book!Review Date: 2008-09-05
So when time came to recommend good book for my manager I had no doubt. After that he was screaming everywhere how this book is :)
A classic to put along other master piecesReview Date: 2008-08-10
In these last days of vacations, I've managed to finish reading this really cool book on project management. Even though I'm not a project manager, this was one of those books I've heard lots of good things about and I can tell you now (after finishing reading it) that I wasn't disappointed with it.
Besides being fun and easy reading, you'll find lots of great tips on this book. For instance, I'll be using some of the ideas presented on the Skills and Management parts on my work from now on. If you ask me, I'd say that the last chapter (Powers and Politics) is more than enough for justifying the book's price!
Overall, I'm giving it 9/10 and I'm putting it on my special reference shelf, where I've already got Peopleware (ok, I've just noticed that I haven't publish a review on this book on my blog. I'll do it on the next days), The mythical man-month, etc. So, if you haven't read this book and you're on the development business, do yourself a favor and pick a copy and then read it from cover to cover! You should to be a better professional after reading it!
Practical, useful advice on how to realistically run a projectReview Date: 2008-08-25
The key to proper focus and clear priorities is the tie between the mission, goals, features, and tasks in a project. Scott provides a great framework for tying them together, ensuring they're created, and ensuring the team understands them.
The advice on running meetings and doing feature-level design is the only area that might not work as well for those outside of Microsoft. While I highly identify with it, and think that he's clearly stated the best practices for our environment, your mileage may vary.
Finally, he does a great job of talking about the difference between the start, middle, and end-game. Many people try to use a single process throughout and either overburden the start of the project or allow the end-game to spin wildly out of control. Scott's very clear about how to apply the right level of touch and raise the process bar at safe but necessary increments as a project goes on.
For this new addition, he addressed all of the negatives of the original - honestly, it's so good that if you have the first I recommend buying the second! I particularly enjoy the exercises, especially the reflective ones, as they help to cement all of the lessons I should've learned when I read the first version...

Used price: $1.97

Destined to be a ClassicReview Date: 2003-06-06
At the end of the day, messaging technology is just another way to allow distributed code to interact. Blunden takes the time to compare and contrast messaging against other distributing computing techniques. The result is that the reader can understands the relative advantages and limitations of messaging, so that they can use the right tool for the right job.
At every turn, Blunden grounds his explanations using concrete examples, so that the reader has a solid frame of reference (I can appreciate the author's humorous 10-page implementation of a DCOM server, basically to demonstrate how awkward a distributed technology can be... it's no wonder DCOM faded away).
Cray meets Hunter S. ThompsonReview Date: 2003-06-06
I particularly enjoyed the bits of storytelling that Blunden hides in between technical discussions. In one part, he talks about working at a company in the throes of Y2K conniptions: "Like a 15-year-old kid studying for an algebra test, the company that hired me had waited until the last minute to do its homework. In September of 1999, the CIO put down his copy of Fortune Magazine long enough to realize that something needed to be done. Angry customers might file lawsuits, which would ruin the CIO's plans for a weekend cottage in Bermuda."
OutstandingReview Date: 2003-06-06
To demonstrate the cross-platform/cross-language feasibility of his distribution, the author offers three different client pieces (C, Java, and Perl). This is a round-trip explanation of messaging passing that does a conscientious job of covering all the bases.
Good book (but cut it out with the bogus reviews please)Review Date: 2004-04-10
I'm a little put off, though, by the fact that I find 10 5-Star ratings for this book, all posted on the same date by the same reviewer. C'mon.
Not a Toy ImplementationReview Date: 2003-06-06
Whoa! Was I wrong; this book shows the full monty! It includes a message server engine, a log server, a database interface, a license server, and auto update engine, recovery facilities, and a heartbeat monitor. Fortunately, the 100 or so classes that make up the distribution are well documented and a user manual is included in the book. The last few sections of the book also have some interesting anecdotes that are worth reading.

Used price: $18.97

A gem for the Windows Mobile developerReview Date: 2008-08-18
Excellent ReferenceReview Date: 2008-07-17
Very completeReview Date: 2008-03-31
The best book from the best in the businessReview Date: 2008-03-01
Great bookReview Date: 2008-02-17

MicroStation CAD Manager has practical examplesReview Date: 2002-11-16
Efficient CAD ManagementReview Date: 2002-11-14
MicroStation CAD ManagerReview Date: 2002-11-14
Footnote : This book is the courseware for the "MicroStation CAD Manager" class offered by Rowse Company.
MicroStation CAD ManagerReview Date: 2002-11-13
the company "Rowse Company" is bar none being the most company/family oreinted company that, continues to drive towards the future of design and production, I continue to deal with the software/reference material and they are the "Most professional people" I have ever met............ the bottom line is they are there for
the professional to design and empletment their product or expertise ... morning, noon, and night ... and actually care
my hats off to them..............
GODSPEED
An invaluable reference for Microstation Cad ManagersReview Date: 2002-11-13
If you are a Microstation Cad Manager or just want to customize Microstation to it's fullest, you need this book.

Used price: $0.16

No better study guide available.Review Date: 2000-09-13
Excellent book to pass the examReview Date: 2000-01-13
This book + Transcender = PASSReview Date: 1999-12-22
Everything you need to pass an exam!Review Date: 1999-11-16
SpiffyReview Date: 2000-02-21

Used price: $0.01

I should have read it earlier.Review Date: 2006-12-05
Half way through, I realized that Agile process is not a new thing, it exists before it was called Agile, just like AJAX exists before it was called AJAX. Do you know how Martin Fowler called Java POJO? Martin learnt from a joke in this book.
It is book on Agile practice even it never mentioned Agile in the book.
Please don't read this bookReview Date: 1999-12-16
Fly On The WallReview Date: 2000-07-07
IndispensableReview Date: 2006-12-23
A must haveReview Date: 2000-12-08

Used price: $95.00

An Excellent ResourceReview Date: 2006-01-17
No doubt, any food lover will continue to reference this book time and time again. Worth its weight in gold!
On CookingReview Date: 2005-09-30
Culinary Arts.Review Date: 2006-10-06
Much more than that, however, "On Cooking" is in fact a near-complete reference on everything related to the culinary arts, from the history of cooking to new foods developed in the 20th century, from sanitation and safety to nutritional values, from recipe writing to menu composition, from knifes and other pieces of equipment to edible kitchen staples, from the principles of cooking to various techniques and food presentation -- and of course, on every conceivable kind of food, from coffee, tea, spices and condiments to dairy products, stocks, sauces, soups, red and white meats, charcuterie, fish and shellfish, eggs, vegetables, potatoes, grains, pasta, salads, fruits, sandwiches, hors d'oeuvres, canapes, breads, pies, pastries, cookies, cakes, custards, creams and frozen desserts. Along the way, numerous tables, diagrams and pictures illustrate and exemplify the given information, making it easy to digest and memorize. The book concludes with an extensive bibliography and recommendations for further reading, and a detailed glossary of essential culinary terms.
Recipes are chosen to match individual chapters, and provide both a practical application and a more profound understanding of the respective chapters' subject matter. They include everything from American and international classics (assorted muffins, scrambled eggs and eggs benedict, focaccia, club, Reuben and other sandwiches, minestrone, French onion soup, gazpacho, New England clam chowder, Cesar, Roquefort, Thousand Islands and other dressings, various mayonnaises, coleslaw, cobb salad, Asian chicken salad, salade Nicoise, potato salad, Thai noodle salad, spanakopitta, grilled portabella mushrooms, carpaccio, lemon curd, hummus, various salsas, guacamole, pesto, hollandaise, bolognese, barbecue, bordelaise, bearnaise, Madeira, mornay, tartar, bechamel and other sauces, various stocks, broths and consommes, polenta, various kebabs, pilafs and risottos, paella, falafel, quiche lorraine, pizza, cannoli alla siciliana, macaroni and cheese, fettuccine Alfredo, clams casino, gravlax, oysters Rockefeller, fillet of sole bonne femme, matzo balls, duck confit, chorizo, chicken cacciatore, coq au vin, chicken curry, pico de gallo, chicken and veal fricassees, osso buco, chili con carne, Swedish meatballs, assorted burgers, meatloaf, T-bone, pepper and other steaks, cassoulet, chateaubriand, tournedos Rossini, beef Stroganoff, entrecote bordelaise, boeuf bourguignon, Hungarian goulash, ratatouille, baked beans, spaetzle, gnocchi, hush puppies, roesti potatoes, gratin dauphinois, baked potatoes, crepes, applesauce, New York cheesecake, sabayon, frangipane, assorted pies, tarts and tortes, various meringues and sorbets, creme brulee, chocolate mousse, chocolate angel food cake, sponge cake, brownies, ladyfingers, Madeleines, toll house cookies, gingerbread cookies, buche de noel, and spiced cider) to more unusual dishes such as:
Chilled cherry soup
Perfumed shrimp consomme
Beet vinaigrette
Shallot curry oil
Walnut pesto
Nopal cactus salsa
Pink peppercorn beurre blanc
Crayfish butter
Zucchini bread
Potato cheddar cheese bread
Salmon and sea bass terrine with spinach and basil
Salmon croquettes
Grilled red snapper burger with mango ketchup
Tex-Mex turkey sausage
Sauted pork medallions with red pepper and citrus
Marinated loin of venison roasted with mustard
Roast pheasant with cognac and apples
Stuffed wontons with apricot sauce
Wild rice and cranberry stuffing
Goat cheese ravioli in herbed cream sauce
Spicy sweet potato and chestnut gratin
Grits and cheddar souffle
Potato-ginger puree
Cilantro puree
Grilled seckel pear with sherry bacon vinaigrette
Balsamic raspberries
Figs with berries and honey mousse
Kirsch mousse
Pistachio citrus cheesecake
Chocolate flourless cake
English muffin loaves
Oatmeal stout ice cream
Quince jam
At 1100+ pages a veritable brick, despite its size "On Cooking" has become as much a key part of my kitchen as my chef's knife, my tea infusers, and various other pieces of equipment. I don't harbor any intentions of becoming a professional chef (nor any aspirations to even remotely that level of culinary skills), but I love to cook, and this is one of the cookbooks I'd be least likely to part with -- ever.
"Cookery is become an art, a noble science; cooks are gentlemen." -- Robert Burton, British author (1621).
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Joy of Cooking: 75th Anniversary Edition - 2006
Culinary Arts.Review Date: 2008-07-10
Much more than that, however, "On Cooking" is in fact a near-complete reference on everything related to the culinary arts, from the history of cooking to new foods developed in the 20th century, from sanitation and safety to nutritional values, from recipe writing to menu composition, from knifes and other pieces of equipment to edible kitchen staples, from the principles of cooking to various techniques and food presentation - and of course, on every conceivable kind of food, from coffee, tea, spices and condiments to dairy products, stocks, sauces, soups, red and white meats, charcuterie, fish and shellfish, eggs, vegetables, potatoes, grains, pasta, salads, fruits, sandwiches, hors d'oeuvres, canapes, breads, pies, pastries, cookies, cakes, custards, creams and frozen desserts. Along the way, numerous tables, diagrams and pictures illustrate and exemplify the given information, making it easy to digest and memorize. The book concludes with an extensive bibliography and recommendations for further reading, and a detailed glossary of essential culinary terms.
Recipes are chosen to match individual chapters, and provide both a practical application and a more profound understanding of the respective chapters' subject matter. They include everything from American and international classics (assorted muffins, scrambled eggs and eggs benedict, focaccia, club, Reuben and other sandwiches, minestrone, French onion soup, gazpacho, New England clam chowder, Cesar, Roquefort, Thousand Islands and other dressings, various mayonnaises, coleslaw, cobb salad, Asian chicken salad, salade Nicoise, potato salad, Thai noodle salad, spanakopitta, grilled portabella mushrooms, carpaccio, lemon curd, hummus, various salsas, guacamole, pesto, hollandaise, bolognese, barbecue, bordelaise, bearnaise, Madeira, mornay, tartar, bechamel and other sauces, various stocks, broths and consommes, polenta, various kebabs, pilafs and risottos, paella, falafel, quiche lorraine, pizza, cannoli alla siciliana, macaroni and cheese, fettuccine Alfredo, clams casino, gravlax, oysters Rockefeller, fillet of sole bonne femme, matzo balls, duck confit, chorizo, chicken cacciatore, coq au vin, chicken curry, pico de gallo, chicken and veal fricassees, osso buco, chili con carne, Swedish meatballs, assorted burgers, meatloaf, T-bone, pepper and other steaks, cassoulet, chateaubriand, tournedos Rossini, beef Stroganoff, entrecote bordelaise, boeuf bourguignon, Hungarian goulash, ratatouille, baked beans, spaetzle, gnocchi, hush puppies, roesti potatoes, gratin dauphinois, baked potatoes, crepes, applesauce, New York cheesecake, sabayon, frangipane, assorted pies, tarts and tortes, various meringues and sorbets, creme brulee, chocolate mousse, chocolate angel food cake, sponge cake, brownies, ladyfingers, Madeleines, toll house cookies, gingerbread cookies, buche de noel, and spiced cider) to more unusual dishes such as:
Chilled cherry soup
Perfumed shrimp consomme
Beet vinaigrette
Shallot curry oil
Walnut pesto
Nopal cactus salsa
Pink peppercorn beurre blanc
Crayfish butter
Zucchini bread
Potato cheddar cheese bread
Salmon and sea bass terrine with spinach and basil
Salmon croquettes
Grilled red snapper burger with mango ketchup
Tex-Mex turkey sausage
Sauted pork medallions with red pepper and citrus
Marinated loin of venison roasted with mustard
Roast pheasant with cognac and apples
Stuffed wontons with apricot sauce
Wild rice and cranberry stuffing
Goat cheese ravioli in herbed cream sauce
Spicy sweet potato and chestnut gratin
Grits and cheddar souffle
Potato-ginger puree
Cilantro puree
Grilled seckel pear with sherry bacon vinaigrette
Balsamic raspberries
Figs with berries and honey mousse
Kirsch mousse
Pistachio citrus cheesecake
Chocolate flourless cake
English muffin loaves
Oatmeal stout ice cream
Quince jam
At 1100+ pages a veritable brick, despite its size "On Cooking" has become as much a key part of my kitchen as my chef's knife, my tea infusers, and various other pieces of equipment. I don't harbor any intentions of becoming a professional chef (nor any aspirations to even remotely that level of culinary skills), but I love to cook, and this is one of the cookbooks I'd be least likely to part with - ever.
"Cookery is become an art, a noble science; cooks are gentlemen." - Robert Burton, British author (1621).
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Joy of Cooking: 75th Anniversary Edition - 2006
Does exactly what it says on the tin...Review Date: 2007-02-04
Highly reccomended by this die-hard culinry student!I often refer back to this book when looking for alternate recipes in my current classes as this is, by far, the most outstanding book I've purchased for school.

Used price: $4.16

Outstanding primer for the Photoshop userReview Date: 2007-01-03
A must read for anyone upgrading - or thinking of upgradingReview Date: 2005-12-09
It's important to note that this is not a beginner's guide. The very format of the book should make this clear, but this isn't a starting point for someone looking to learn Photoshop - it's a book for people that are already familiar and comfortable with Photoshop who, as the title says, just need to get "up to speed" with the latest release of Photoshop.
Ben Wilmore Does it AgainReview Date: 2006-05-18
If you are a novice with Photoshop, or have never used a version before CS2, this isn't the best book for you. Willmore assumes you have substantial experience with Photoshop CS. However, if you are a CS user who is moving up to CS2, this book is an invaluable guide to the many new features in CS2. I have found this book extremely helpful and very readable. As usual, Wilmore's style is clear, easy-to-read, and the color illustrations very helpful. No, I don't get a cut of his royalties, I just love it when I find a reference that is truly worth the price!
CS users - Buy it, read it!Review Date: 2006-05-28
Author: Ben Willmore
Publisher: Peachpit Press
Number of pages: 171
ISBN: ISBN: 0321330501
List Price: $24.99
Photoshop CS2 - Up to Speed was written for users of Photoshop CS (v8.0)who plan to or have just upgraded to CS2. The longer you have been using CS the more you will appreciate and benefit from this book. Expert Photoshop user/author/teacher Ben Willmore had access to the Adobe Photoshop design team to review chapters and technical issues which resulted in an in-depth
and accurate detailed description of the changes made in CS2(v9.0).
Each chapter starts out by providing an overview, and a section called "Where's My Stuff". From there each topic in the overview is explained in detail. Visually the book is well written and easy to read - using bold colored text, and colored screen
captures (with additional descriptions below each screen capture). Occasionally the small screen captures can be difficult to read. There is an overwhelming amount of information contained within each chapter. Ben covers all types -what's new, what's changed, what's been removed, changes to menus and keyboard shortcuts.
The 1st chapter provides lots of details on Bridge but may be better served from a DVD based video explanation. Bridge is a very visual application. The 2nd chapter on General Tweaks covers numerous miscellaneous tweaks that is a must read for
CS2 upgrade users. Chapter 3 covers the new Layers palette in fine detail. Chapters 4 and 5 on Smart Objects and Variables respectively are worth the price of the book alone - well done Ben. Chapter 6 covers small gems (WYSIWYG Font Menu, Smart Guides, Animation Palette, Swatches, PDF-X, Adobe Stock Photos) sufficiently. From here the next chapters cover photographic related topics (Camera Raw 3, - High Dynamic Range imaging, Retouching & Filter Enahancements, Small Gems). These chapters are clearly explained through a thorough use of screen captures and photos.
Summary: If you are a long time photoshop CS user then this is the 1st book you should buy and read. Ben covers every area (except ImageReady which had esssential no changes and Version Cue) in great detail and leaves no area untouched. Since there is an overwhelming amount of information (changes) described in this book (that's a good thing) I would suggest while and or after reading each chapter to bring up CS2 and go over the information just covered. Also, you do not need to read the book in the order in which it was written. Choose the areas you are interested in most first then come back to the other chapters. Finally, if there is one suggestion I would make to the author for the next version of "Up to Speed" consider creating a DVD based visual guide to describe the changes going from CS2 to CS3 to accompany/supplement the written book.
Overall I highly recommend this book for the target audience just described and the price of the book with an online discount is a bargain.
A Must BuyReview Date: 2006-02-24
I was always a big fan of the File Browser and was sorry to see it replaced in CS2 by the Bridge, which I must admit it took me some time to get my head round (where has the Desktop gone?) until this book came along. Ben goes through it in great detail, as he does with everything, and I now find it a breeze.
Everything new, and everything moved or hidden, is covered in a very well explained and simplistic style accompanied by detailed illustrations. The presentation and layout of the book is absolutely superb, and for anyone with a knowledge of Photoshop, moving up from CS to CS2 this book must be at the top of the shopping list.
It is not for anyone coming straight into Photoshop at CS2 level
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