Texas Books

In Not Between Brother author David Marion Wilkinson relates the epic story of Texas spanning the years from 1816 to 1861. Wilkinson uses the life story of his primary protagonist, Remy Fuqua, to tell the Anglo, Tejano, and to some extent the Mexican parts of the tale. On the other side, Wilkinson puts the reader into a virtual alternate universe by following the life a Comanche warrior named Kills White Bear. The lives of Remy and Kills White Bear become inextricably bound together through a series of unfortunate incidents that are mostly fueled by their mutual desire for vengeance. Indeed, the book closes with one final tragic encounter between them.

On the larger stage of history, Wilkinson's book tells the story of Texas (or Tejas) from its days as part of the Spanish colonial empire, through its Mexican statehood, its days as an independent republic, and its annexation to the United States. The book closes as secession fever strikes and the state legislature withdraws Texas from the Union over the objections of its governor, Sam Houston.

Fuqua wants to ranch and by hard work and fortuitous marriage achieves an extraordinary level of success. All the more bitter, then is his struggle against the Mexican government, The Texas Republic, and Confederate Texas to keep what he has built. The eternal struggle, however, is between the Comanche, especially the Penatekas led by Kills White Bear, and the Anglos and Tejanos. The Comanche fiercely defended their hunting grounds and with some degree of success on the sparsely settled Texas plains. Both sides fought viciously - it injury to the truth to romanticize it. In addition to their sheer numbers and technological advantages, the whites brought diseases that no amount of courage or tenacity could resist. On the whole, the Comanche chose to resist, seemingly beyond all reason, rather than submit.

Wilkinson sprinkles his tale with historical characters such as Sam Houston, Buffalo Hump, Santa Anna, Juan Seguin, Indian agent Robert Neighbors, and Captain Jack Hay of the Texas Rangers. Wilkinson also puts the reader in the midst of historic events such as the Alamo (necessarily told second-hand to Remy), the Battle of San Jacinto where Houston won his fame and Texas its independence, and the Council House Fight, where the army's ham-handed handling of treaty negotiations led to a massacre of Penateka chiefs and warriors, which in turn led to the slaughter of captive whites and touched off a major round of Comanche raids.

The one negative review of this book asserted that the author is no McMurtry or' Mitchner' (sic - presumably the reviewer meant James Michener) - a range of literary skills nearly as large as the Texas plains, in the eyes of this reader. Wilkinson does not reach the heights that McMurtry can, but exceeds Michener in developing real characters in an historical setting (as opposed to the rather simplistic characterizations in Michener's `Texas'.

Highly recommended for fans of historical fiction and the American West. The insights into the Comanche and Tejano side of the story set Wilkinson's book apart.

This is one of the very best western epics I've had the pleasure to read.
Laced with historical characters and important moments in Texan history, this book will keep you reading until your eyes droop. I am now a huge fan of this author and have moved on to other of his books. I don't know if it's possible someone would want to make a film of Not Between Brothers but I surely wish they would. This book is a cracker.

Having received this book as a gift several years ago, I am now sorry it took me so long to get around to reading it. I assure you that once you start reading Not Between Brothers, you will find it hard to put down.
Others have rehashed the story in their reviews to some degree or another, so I'll try not to do that here. Author Wilkinson does an excellent job developing both the characters and his story. There's a surprise at nearly every turn, although the reader somehow knows that chief protagonist Remy Fuqua is going to survive.
This is not just a story of a titanic clash of cultures, it is a story of hard men and women in a harsh land, where nearly every day brings an often life-threatening challenge. It is written in an heroic fashion that reminds me sometimes of Michener and sometimes of Fraser (of the Flashman series), but nearly always in a way that keeps the reader wondering what's coming next. Wilkinson writes a balanced story with a great understanding of the points of view of all the cultures that once claimed Texas as theirs.
Those who know the parts of Texas where this story takes place will almost literally be able to visualize it, to taste it and to smell it. Those who don't know Texas will come away with a pretty good picture of its geography and climate. And everyone will come away with a greater knowledge of the forces that shaped Texas and made it what it is today.
This is said to be Wilkinson's first novel and he's done a heck of a job researching and writing it. His command of the language is impressive as is his attention to detail. I found only one major factual error about a third of the way through probably missed in the proofreading( see if you can find it too). There are also a couple of times where I was able to guess why a particular incident occurs ahead of it being explained, but most of the time the reader is left in breathless anticipation of what's to come.
Despite a few missteps and a weak final chapter after the dramatic and surprising climax, my overall impression of Not Between Brothers is that I have just read an epic blockbuster. A blurb on the cover claims that it was a finalist for the Spur Award for best novel of the West in 1996. Well, if some other book beat this one, I'll have to read it and see why, because Not Between Brothers is one of the finest books about Texas or the West I have read in years!

Being a native Texan and a former history I found this to be an
interesting book.The book tells of Remy Fuqua moving to Texas to
start his life.Once in Texas he marries Beatrice the daughter of
wealthy Mexican parents.Together they have three children.His
wife and two of his sons are seized by a feirce Comanche chief by
the name of Kills White Bear.Remy rescues his wife and one of his sons.Once home Beatrice has a child that has been fathered by Kills White Bear.Remy rides with Sam Houston and does battle
with Mexican bandits and the Comanche Indians.He later has a
confrontation with Kills White Bear.A very well written fiction
book that sounds like actual history.Read this book.You will have
a better grasp of the early days of Texas.

Texas is a huge state with a rich multicultural heritage. It takes a real tour de force, such as David Marion Wilkinson's "Not Between Brothers" to do it justice. In this epic view of Texas history, Wilkinson uses fictional characters Remy Fuqua and Comanche Indian Kills White Bear to tell the story of life on the frontier between the years 1816 and 1861. Remy is a Scotch-Irish orphan who grows up in Louisiana and is permanently scarred by his unhappy childhood. He carries a "never-say-die" attitude and a quick temper throughout his life. Kills White Bear is a Comanche warrior who nurtures a hatred for the white people whose diseases rob him of many of his loved ones. Remy and his cousin move to Texas where they negotiate a piece of land from Stephen F. Austin. Remy meets and falls in love with a beautiful, wealthy Mexican woman, and this causes problems for both of them throughout the rest of their lives. Remy and Kills Bear's lives weave their separate paths until at last they intersect, with predictable dire consequences for both of them. Wilkinson's wonderful prose and unforgettable characters make for an excellent read. He weaves in a lot of history and the reader is treated to up-close looks at Stephen F. Austin, Sam Houston, Jim Bowie, and others who are painted in wonderful shades of gray and who are not made to look like saints. For anyone who enjoys historical fiction or who has an interest in Texas, this is highly recommended reading.

This twist on "Cinderella" is a romp! I read it to my students in a Texas accent, and they were totally enthralled. A fun read!

Bubba is one of the most fun read aloud books you can imagine! In a school setting, it is a wonderful mirror for the traditional Cinderella story and opens all kinds of story analysis, including writing their own localized fairy tale. It is a riot to read to any grade from Kindergarten through HIgh School. Reading it to a grandchild is pure joy; finding the hidden Fairy God Cow on each page, reading with a Texas accent, and enjoying the wonderful illustrations is just plain fun! A good book to add to any personal library, adult or child!

What a delightful book for kids and adults! I bought three copies and plan to order more for gifts. The story is really funny, and the illustrations are beautiful. I would recommend this to anyone who loves take-offs on classic fairy tales.

Bubba the Cowboy Prince
by Helen Ketteman


There once was a Rancher named Bubba who lived with his stepbrothers and stepdaddy, they made him do all the work, that's why he loved ranching. There was a girl named Miz Lurleen, she was the purtiest gal in the county, she sent out invitations for a ball. Soon the day of the ball came, Bubba was as busy as ever. Even though Bubba did all the work he still didn't get to go to the ball. After they left, Bubba heard a voice, it said, "Go to the ball, Bubba." It was his Fairy Godcow, she gave him nice clothes and a Stallion, infact, when he got to the ball he changed back to normal and turned in to a boy in rags and ran off and on his way back his boot fell off so Miz Lurleen went to see who's it was, it was Bubba's, then they got married.
The theme is good versus evil because Bubba is good and his stepbrothers are bad and good is trying to win. The message is don't judge a book by it's cover. The genre is Fairy Tale because clothes can't on someone out of nowhere and a cow can't turn in to a horse. I recommend this book to people who don't think they're beautiful but they are and if you think you're not beautiful you're going to start to act not beautiful because you don't care.
I think Helen Ketteman is very creative for making it a Prince not a Princess and how Bubba turned back in to normal during the ball and how the Fairy God mother was a cow instead, she surprised me. I liked how the Fairy Godcow appeared in a tornado instead of out of no where. I liked how Bubba made most of the action start. I liked how the language was in English because if it wasn't I couldn't of read any of it. I loved the illustrations because it made it look real.

This is an excellently written book that was a delightful twist on the Cinderella story. My students had so much fun with Miz Lurleen and Bubba. This book is a keeper!

Kathy Patrick's book was a quick read but one which kept me coming back to re-read it. It is an entertaining and inspirational account of how to change directions in life and make the most of it. Kathy invites us into her life, then sits us down and gives us a make-over. It is sprinkled with notable quotes from the famous and not-so-famous, and lots of book recommendations. It is a springboard book, because now I have another stack of books to read! It is also a springboard book because it inspired me to start my own book club and to spread some literacy. Oh, and it contains some good recipes too!

Kathy Patrick is a force of nature. She's generous, funny, and life affirming. She created the Pulpwood Queens, the largest book club in America and she's a definitely the head queen. If you don't know about her you'll want to. Her book is a must read. So what are you waiting for?

Kathy Patrick is one of the great souls of Texas--an inspired writer and personality. This is a great book--a true celebration of life and literature--and I can't think of a better way to spend the day than by reading it!

The book is written as if I was having a private conversation with Kathy and she was my best friend. I became captivated from the beginning to the end and wanted more. She drew me into her life-her hopes, dreams, joys, and sorrows. The Pulpwood Queens' Tiara-Wearing, Book-Sharing Guide to Life.(Book review): An article from: MBR BookwatchI am looking forward to Kathy's next book.

Kathy Patrick has written a wonderful excerpt of her life and times. This book was a walk down memory lane for me in a lot of the chapters. I really feel like this book underlines where we as women get our strength in good times and in bad. Support of each other, and I read it loud and clear in the pages of Kathy's book. Women share their sisterhood and support with their family and friends and then most of us will reach out to anyone we see in need. Faith, family, friends is what it is all about but said in such a warm and humorous way!

I received this cookbook for a gift and I love it. So many cookbooks you get have obscure items in the ingredient lists that cost a fortune once you find them. This cookbook has easy to follow recipes that my family will eat and I can find the ingredients at my local grocery store. I have bought this book as a gift four four friends and I am getting another one today.

I love this book! I've collected Junior League and other cookbooks for the last ten years, and this one is a gem! The recipes are easy to follow and use ingrediants I can find at my grocery store. My family especially loves the "comfort foods" section. The margin notes and stories make it interesting and personal. I'm enjoying my copy and have given many as housewarming and hostess gifts.

Texas Ties is incredible! It has a unique recipe for every occasion and draws compliments no matter what the dish. Whether cooking for friends, family, holidays or a week-night dinner, you and your guests will be delighted by the delectable treasures I have found in the Texas Ties cookbook!

I am a huge cookbook fan and love to cook. Texas Ties is my favorite cookbook. I received it as a gift and was pleasantly surprised to see that the recipes are easy to make, unique, and delicious. My all-time favorite recipe is the caramel oatmeal bars. I make these often (especially during the holidays) and will give them to family and friends. Everyone seems to always love what I make from this cookbook! I would definitely recommend this book!!

My daughter, Ali May, recently gave me Texas Ties as a gift. Shortly after that I had a small dinner party and decided to try some recipes from Texas Ties, keeping in mind I shouldn't try new recipes for a party, but I did anyway. These are the recipes I tried that day: White Texas Sheet Cake (a favorite of my entire family now), Make-Ahead Mashed Potatoes (my guests all took seconds on this one), Black Beans,Corn, and Tomatoes (a juicy marinated salad which is now one of my husband's favorites), and Sumptuous Raspberry and Spinach Salad (a delightful change from lettuce/tomatoes). Just this past week our family came for dinner and I made Best Banana Pudding. I did add 1 t. of vanilla to this one. My grandson, Trent, asked for the first bowl and it was all completely gone by early evening. I am a cookbook collector and Texas Ties is now one of my favorites! Happy Cooking to you!

My Father, Leon Pickett, was the oldest living member of he Mighty Mites until April 2, 2008. I cherish this book, I cherish the wonderful memories.
Sarah (Pickett) McGarrahan

Really good book even if you are not a football fan.

I was at Baylor when Doak Walker starred for SMU. I am glad to learn much from this book about the reasons for Doak's success.

The book shows what one man can do to change the lives of others by learning to use what he has to the best of his--and their--abilities.

The book was fantastic. I had no idea that the Masonic Home was so tough. Miller, Cecil and Dot were my grandmother's sisters children. I knew about their situation when I was growing up but I had never even thought that Miller and Cecil were on one of the best highschool football teams ever.
It was so interesting that I read the whole book in the space of 2 days.

A must read for the truth about high school football in texas. Anyone that loves kids will fall in love with the orphans and the game that shaped their lives outside the walls. A historical picture of the passion for high scholl football that is still shared by Texans today. Read it and go watch a game because you will be hooked on high school football in texas.

I purchased this book for my father for Christmas--he's a huge football fan, played high school ball in Texas years after the depression. He'd never heard of the Mighty Mites, and, were it not for a review I heard on the radio, we may never have. Turns out, he has a lot of ties to the people in the book.

The book itself is well-written, easy to read historical and personal account of the coach, the home and the boys who lived there. We get background on some families, a real history of the coach and the real-life look at the way life was in the home. IT was not pretty, it was hard indeed, but these boys were given a chance to do something beyond the school's fence. Their coach taught them how to play football, but more importantly, how to be a team and how to be men. His love for the game and the boys jumps off the page and you can feel it in every move he makes, every sacrifice he makes for the school. It follows several years of the "Mighty Mites" team, from their inception to their ultimate conclusion.

This is a wonderful story of the human condition, of overcoming odds and expectations, and how one person can make a huge difference in the lives of others when he is truly committed. Football fan or not, this is a wonderful telling of the lives of some special kids and the man who led them.

Hard to believe that it has been 20 years since the mini-series "Lonesome Dove" debuted on television. I remember sitting transfixed with my entire family before the TV screen for each night's new episode. I felt then, and still feel, that it was, if not the best western ever filmed, somewhere near the top. And what I loved so much about it, besides the authenticity of the costumes and sets, was that it stuck so closely to the novel, which I had read three years earlier. My admiration for that book was so great, I had stood in line for over an hour to have my copy signed when Larry McMurtry paid a visit to my hometown.

In commemoration of this anniversary, Bill Wittliff, who wrote the "Lonesome Dove" screenplay, has collected 112 sepia-toned photographs that he took during the filming of the mini-series. The opening photographs in the book are of Robert Duval standing on his mark, with camera equipment and reflectors poised, doing a costume check, except that Duval is already in character, his posture so clearly that of Gus McCrae. The next photo is of Tommy Lee Jones, likewise his costume check, and he, too, has already become the intense Woodrow Call.

"These are not just pictures from `Lonesome Dove,'" Harrigan writes in his Introduction, "they are documentary images of something that seems to have really happened." The passing of the mythical West perhaps, or a photographic journey through a hot and dusty bit of Texas History.

The book is well-made with high-quality glossy paper and an excellent binding. Several of the panoramic shots inside span across two pages, with some looking almost like Charles Russell paintings: a stolen horse stampede, cowboys riding herd, Indians on the prod. Others go beyond sheer moviemaking magic, like the ones with the great black thunderstorm roiling in the background.

"A Book of Photographs from Lonesome Dove" is not a book of movie stills or publicity shots. It isn't advertising for the novel or for the mini-series. Instead it is Wittliff's remarkable private photographic record showcasing the characters and the story, and if the faces weren't so familiar, the scenes would seem almost to have been pulled out of some photo history of a 19th-century cattle drive.

I checked this book out at the local library and had only read the introduction when I knew I had to buy it. Then I saw the photo of Augustus McCray's face that made me burst into tears and I ordered it on Amazon. It came quickly and didn't disappoint.

This book is an excellent book and was received in perfect condition. I recommend it for anyone who loves the rustic feel of the content. I have it in a log cabin on a book stand and people who visit love it. A very cozy book and pictures are great.

This is a wonderful book for any true Lonesome Dove fan.

The pics are beautifully done. They definitely have that look of an old-time western pic. I have to admit I have not yet read the forward by Larry McMurtry - I just wanted to dive right into the pics 1st.

Of course I'm glad I was able to get it from Amazon for $29.70 because there's no way I would have paid the $45 cover price for it.

I purchased this book for my husband and was pleasantly surprised to find that it was a gift for me as well. I knew he would enjoy it since he has watched "Lonesome Dove" many times, one time was when this book was actually being shipped. Not only were the photographs wonderful, I enjoyed the Introduction and Afterword.

This is an absolutely wonderful cookbook that provides a wide range of authentic, workable recipes that make use of healthful and readily available ingredients. Both the text and illustrations are fascinating, the glossary alone is worth the purchase price, and there are also valuable menu and serving suggestions. Highly recommended!

A gastronomic find, especially for those who evaluate the quality of their lives in terms of what they eat. Uvezian's dedication to excellence is apparent on every page. Impressively authentic recipes and outstanding culinary background information make this richly illustrated volume enormously useful to both professional chefs and home cooks.

Another great cookbook by this author is "The Cuisine of Armenia."

While I haven't cooked a tremedous amount of food out of this book yet, it is probably the first cookbook that I have read more than once. It is some wonderful information on the people, history and food of the Levant. It goes through how the different groups in the Middle East serve and prepare food. Talks about the influence of foreign powers on the food and culture. I really enjoyed this book. It's only flaw if that it is long and difficult to wade through if you just in the mood to cook a simple Middle Eastern dish. One of the strengths is the spice mixes. I keep the prepared spice mixes in my cupbard within easy reach and use them a lot.

`Recipes and Remembrances from an Eastern Mediterranean Kitchen' by Sonia Uvezian, a native of Beirut, Lebanon, and a leading culinary journalist on Middle Eastern cuisines, is both a personal and scholarly account of food history and modern practice from the Arab (and other) traditions of Lebanon, Jordan, and Syria.

The very best thing about the book is the mix of scholarly history, personal observations, and culinary content. While the scholarly aspect is firmly grounded in copious footnotes and a five page bibliography, mostly of 19th and early 20th century travelogues and histories, it is neatly tucked away, below the level of our stream of consciousness read of the excellent prose. The personal observations have all the richness of an upper class native, whose family could afford a country house up in the mountains east of Beirut, and also afford all of the best ingredients, and were familiar with the full range of the cuisine of the Levant.

All this makes the book very different from the long-standing authority on cooking of the Levant, Paula Wolfert's celebrated `The Cooking of the Eastern Mediterranean'. Not only is the approach different, but Ms. Uvezian does not even cite Ms. Wolfert, even though Wolfert's well-known book was published five years before Ms. Uvezian's volume. Ms. Uvezian also does not cite the other great writer on eastern Mediterranean cooking, Claudia Roden, with her `The New Book of Middle Eastern Food'. I point this out not as a criticism, but as an indication that Ms. Uvezian has much of her own thing to say and does not need references to other modern culinary writers. I compared Ms. Uvezian's recipes with those from Mme. Wolfert, and was surprised to find little overlap there, even in the very well defined realm of breads. All this adds up to the conclusion that if you have an interest in Arab cooking of the Levant, you would do well to get both books (although if your interest is strictly culinary, Ms. Wolfert has a slight edge, as she is the better writer, and has an extremely good eye for describing recipes, even if they were not learned at her mother's knee.)

Ms. Uvezian gives us a lucid description of the history the culinary history and landscape of Arab, Turkish, Druse, Persian, and French influences on the cooking of the Levant. It should be no surprise that in spite of the presence of Israel smack dab in the middle of this region, ancient Hebrew and modern Jewish food traditions are not covered, although there are shelves of other books dedicated to this subject.

This cuisine is part of the greater Mediterranean world of food, with some very important differences from the western (European) Mediterranean of Spain, France, and Italy. First, there is no charcuterie to speak of, since there is the prohibition against eating pork. Thus, there is also no cooking with lard; however, the rich sources of olive oil and nut oils make this absence virtually unnoticed. And, butter is more important than in pig-rich Spain and southern Italy. Next, there is no cooking with wine, due to the Muslim prohibition against alcoholic beverages. And, cheese (especially hard aged cheese) is largely replaced by yoghurt (The primary hard cheeses mentioned are kashkawan, imported from Turkey or Rumania and the famous Italian Parmesan). On the positive side, there is far more cooking with sugar and other sweet products such as dried fruit. While the Italians give little thought to sweet desserts, the Arabs of the Levant love sweet desserts and pastries. They also make much heavier use of spice mixtures, based on their being closer to the source, and somewhat under the influence of the great Indian tradition of spice mixtures. Where the great French cuisine can muster but two named spice mixtures, the Levant has a dozen or more.

While the book is subtitled `A culinary journey through Lebanon, Syria, and Jordan', the direction of the text is oriented more toward a historical rather than a geographical perspective, with each chapter giving an historical overview of how various food lines evolved.

One of the great surprises, given the absence of a tradition of bars, taverns, or other alcoholic dispensers, is the tradition of Mazza, virtually identical in social and culinary function as the tapas of Spain, the merende of Italy, and the mezze of Greece and Turkey. The typical mazza spread looks remarkably like all those other traditions, with ample portions of olives, spiced nuts, fresh fruits and bread-based bites, but without the salamis and hams and wide variety of cheeses. In the place of cheese there is the rich variety of seed and eggplant-based dips plus yoghurt preparations.

Like the very best studies of Italian, Spanish, and French regional cooking, the book includes chapters on virtually every corner of the culinary landscape, including chapters on Appetizers; Salads; Soups; Dairy Products and Dishes; Egg Dishes; Fish and Shellfish; Poultry and Game Birds; Meat; Kibbeh; Stuffed Vegetables and Fruits; Grains and Pasta; Vegetables and Fruits; Sauces Marinades, Garnishes, and Stuffings; Pickles and Preserves; Breads and Savory Pastries; Desserts; and Beverages.

The book includes a list of middle-Eastern food markets from practically every state; however, these are only in major cities, and there are no Internet sources. If your family is from this region, this book is satisfying oasis of great culinary history, lore, and recipes. For all others, it's a great supplement to Ms. Wolfert's famous volume.

I was thoroughly disgusted to read the baseless criticisms of this superb cookbook. It is precisely to obtain an accurate account of the cookery of this region along with first-rate recipes that one needs to own "Recipes and Remembrances." Although Claudia Roden's "A New Book of Middle Eastern Food" is better than Paula Wolfert's "The Cooking of the Eastern Mediterranean," when it comes to recipes and text neither can approach "Recipes and Remembrances" in quality. I have cooked extensively from many Middle Eastern cookbooks, including these three, and I can honestly say that Uvezian's book upholds the highest standards of eastern Mediterranean/Middle Eastern cooking and is in a class by itself.

The author rescues a beautiful golden retriever on advice from his doctor to get a dog. The dog however has the ability to alert the author to impending cardiac episodes and in doing so, gives the author the freedom to work and go about his daily life. This book touches the readers soul and lets us know that maybe there is more to the human-animal bond than we know. The book also dicusses the "Americans with Disabilities Act" as it relates to service dogs. Anybody who has loved a dog will love this book.

I could not put this book down. Mike and Dakota's story as a team was inspiring and transcended this world. Their devotion to each other was amazing. You do not have to be an animal lover to learn from this book. My hope would be that after you read this book you will see how special animals are in our lives.

I Absolutely LOVED this book! MY sister in law bought for my husband --animal lover...Anyway she bought it for him but I read it first because the cover called my attention. I like dogs but was reluctant to get one because I though of all the work there is involved with taking care of animals..besides with a little one, school, and work a dog would be more work for me....But after reading this book, I know I want a dog..The magic between Mike and Dakota is so overwhelming --that it made me think that that is what we need in our lives..Yea it will be work to potty train and take care of ..but then again things in life that are worth anything sometimes require alot of work--..God Bless you Mike and Dakota and thanks!!!!

I enjoyed the book so much. Felt like I was right there with them and every time the author had an attack could visualize how much his Angel/dog helped him through it. They had a bond that is so hard to explain unless you have had an animal and then know what it means, they are not dogs, they are your family and in this case especially he was not only family but his life support and friend. I definitely would recommend this book to anyone, have since bought additional copies to give to my animal lover friends for gifts.

I recently lost my Golden Angel too, and while I was looking for a book to help
Me cope with my pain, I found this book. I am a very busy person and don't
Have much time to read, but this book took me 2 days. It is full of feelings and even humor. No matter what the situation is, our Golden's will manage to put a smile on our face. When you start reading this book, make sure you have a box of Kleenex
Near by. This book goes into my favorite book list, and I purchased a few more as
Christmas presents.

The recipes are honest and simple enough for every level of BBQ er's. Have used a few recipes so far. My husband, with his new super grill, and I are both extremely happy with this item.
We are going to purchase additional copies for family and friends. Experts or not.

I can't speak highly enough about the book content & the writing. Robb did a great job of allowing the culture of Texas barbecue to come through. And, for anyone passionate about learning new techniques & recipes for brisket, ribs or any barbecue, buy this book!

Years ago I visited Texas and learned learned how delicious BBQ is.

Unfortunately there are no BBQ restaurants in Germany, so I have to cook the food for myself. With this book its no problem to cook authentic BBQ, the book tells you everything you have to know...

I'm a Texan living in CA and it made me homesick. Beautifully designed and well written. Many BBQ books are full of impossible recipes but this book seems mangeable. I love the history he explains, which I didn't know, and I'm a BBQ nut! Thoroughly recommended.

I expected a lot from this book, but it fell well short of my expectations.

The author does a fairly decent job covering BBQ from a historical standpoint, and he gives a decent overview of the main regional styles (other than just Texas), and it's liberally seasoned with nostalgic historical photos ... but nostalgia alone doesn't fill one's belly. I was expecting considerably more practical information on things like nitty gritty how-to details on meat butchery and working with the sort of smoking rigs available to most home cooks - things like bullet-shaped water smokers (ex: weber smokey mountain), drum-shaped offset dry-smokers, electric smokers, hardcore information in the type of cuts and the cooking times for each of the various types of rigs, etc.

Swing and a miss.

In any case, I give it 3 stars because the book contains some historical information I didn't already know, and it succeeded in convincing me that the author truly enjoys the subject matter - and it made me hungry too. A book on food that makes you hungry is doing something right. Props to the author for that.

A wonderfull romance, exciting, fast read , romatic and very touching. I loved both Enid & Nick, would love to read the next one by Ms Reeves.

I met B.K. Reeves at the 2000 Golden Triangle Writer's Conference in Beaumont recently. Of all the author's offerings, her book, My Buffalo Soldier, is the one that will stick with me the longest. Many years ago B.K. wrote this interracial historical romance and the fact that has only now been published speaks to the shortsightedness of the publishing industry. I highly reccommend My Buffalo Soldier to men and woman alike. It is in no way a traditional Harlequin style romance. B.K. paints on a much larger canvas.

I must admit that I didn't have any expectations when I read "My Buffalo Soldier". This is a story that will get you involved without knowing it. It's fun! And, it will knock you over with it's contrast of sensitivity and brutality set against a backdrop of life in West Texas after the Civil War. And, there is always an underlying tension that is pertinent to today's society because the main characters are a black, educated Union soldier and a white Confederate widow who try to avoid falling in love. This is a story about a dangerous relationship and love is the catalyst. As the story develops you will become absorbed in the characters, the times and the underlying anticipation of the inevitable battle between good and evil. Suddenly, and without realizing it, the story has snuck up on you and absorbed you. You can't turn the pages fast enough. You can't put the book down. If you are looking for a good time and great reading I highly recommend "My Buffalo Soldier".

In the period following the Civil War, many African American males joined the Union Army in hopes of getting employment and national respect. They traveled west, as soldiers, to help the government claim Native American lands for the United States. During this same period, many non-military people also moved west, looking to begin new lives on the frontier.
In MY BUFFALO, it was in such a time and setting that Enid Jamison met Sergeant Nick Balfours. Nick, as a soldier, was no stranger to racism and near the end of his military tour. As a result of inheritance and keen business acumen, he'd amassed a small fortune. His plans were to leave the army, relocate to Paris, paint and live well.
Enid is a recent widow, the daughter of an abolitionist, and the sister of a Ku Klux Klan leader. She wants to get away, find peace and solitude. When rested, she plans to start teaching children and adults, without regard to their race, ethnicity, or culture.
It is under these diverse histories that these two people meet. They are attracted to each other, but the racial tensions and prohibitions of that time are both real and imagined.
MY BUFFALO SOLDIER is an excellent book with accurate historical references. It's fast paced with lots of action obstacles. It's a love story, but a whole lot more.

Reeves, Barbara B.K. MY BUFFALO SOLDIER. Columbus, Mississippi: Genesis Press, Inc. 2000. 265 p. Paperback: $8.95. ISBN 1-58571-013-X

My Buffalo Soldier is a compelling story of an impossible love between a man and a woman. In 1871 when Nick Balfours feels an attraction to Enid Jamison, he knows he must ignore it. Even a century later the love between a black man and a white woman will be barely tolerated.

Fighting his heart Nick refuses to allow Enid to teach in a black school at Fort Clark. "A white teacher, young and delectable, beautiful and blonde, standing up before all those horny black soldiers" was unthinkable.

When Enid's racist brother, Paul, discovers she is teaching ignorant black soldiers, he threatens to confine her to an asylum. Enid recognizes her own attraction to Nick. Both struggle to hide their longings for each other. Nick attempts to save them both from the many opposing villians, knowing he has no business wanting a white woman.

Just when true love seems to have conquered all, Enid's brother brings his gang of cutthroats to wreak vengence on those who would love enough to defy customs.

The prejudice and bigotry of the Reconstruction South almost defeat the love of a black Buffalo soldier for a white Confederate widow.

B.K. Reeves writes western, science fiction, contemporary, and historical novels. She teaches novel and short story at San Jacinto College. My Buffalo Soldier is BK's sixth published novel.