California Books
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Used price: $44.75

An Excellent StudyReview Date: 2008-06-30
Best Book on Iambic PentameterReview Date: 2008-01-21
I realize now that they themselves didn't understand the verse form they were ostensibly teaching.
The result has been decades of poets who have little understanding of verse forms and who have, at times, been flatly hostile toward anything other than free verse. In my late twenties, however, I discovered "Shakespeare's Metrical Art" by George Wright; and because of this book, I taught myself how to write iambic pentameter. The subtlety, the beauty and artistry of blank verse made sense.
Wright's book is both a book about Shakespeare and a thorough textbook on the art of blank verse. If you want to understand this 'lost' art form, start here. I wish there were some way I could personally thank Wright (and I have tried from time to time to contact him without success).
So, Mr. Wright, if you ever read these reviews - I thank you... I am in your debt.
Patrick Gillespie
Author of "Opening Book"
An introduction to the metrics of Shakespeare & his day.Review Date: 1996-07-19
Best book on prosody, period.Review Date: 2001-05-08

Used price: $0.04

fantastic SF guideReview Date: 2004-02-10
The one weakness is a lack of an index. You might read an excellent review, for example, of a burrito shop, but recalling on which ride that review occurred may turn into a serial search operation. Nevertheless, it still ranks as a 5-star on this rating scale. Virtually a must-read for all cyclists in SF.
Best book for cyclists without cars...Review Date: 2001-03-18
One note: I would assume Kingman is one hell of climber, since he does tend to downplay the physical effort required to climb the "hilly terrain" of some the rides.
SF + Bikes = Cool Beans!Review Date: 2000-04-03
A great reference tool for any S.F. cyclistReview Date: 1999-07-03

Used price: $9.89

It's the taste, not the bias! Great book!Review Date: 2007-12-28
I like to cook, but I was very intimidated by trying my famous chef brother's recipes. I have to say, the way the book is presented that making these dishes is very easy to understand, you just have to be willing to search out a few uncommon ingredients, and be willing to buy a few items for cooking that you might not have had before. But if you are passionate about food and don't mind some extra effort, it is really worth buying this book and trying these supremely delicious recipes!
You might think it's biased of me to write a good review, but seriously, one taste of Craig's creations and you'll realize that relation has nothing to do with it. ;)
Biased OpinionReview Date: 2007-11-21
If you have never been to Sierra Mar and tasted the fine cuisine invented by Craig, you are truly missing out on a culinary adventure you will savor for years.
Way to go Craig!
Love,
Your Little Sister Suzanne
Cutting-Edge California Cuisine for Chef-HobbyistsReview Date: 2007-08-31
I would warn potential purchasers that this is not really a cookbook for the casual home cook. You should ask yourself the following questions:
Do you enjoy spending an entire day in the kitchen preparing dinner?
Does your list of kitchen equipment include a mandoline, a chinois, and a juice extractor?
Do you know where to purchase ingredients such as grade-A foie gras, diver's scallops, guinea hen, ramps, or baby chioggia beets?
If the answer to any of those questions is "no", then this book will probably spend more time on your coffee table than in your kitchen.
I think a lot of books of this sort are written by chefs who prepare their dishes in restaurants with an army of sous chefs, line cooks, dishwashers, and the necessity of feeding a crowd of customers each evening. Moving the techniques to the home setting where you are preparing dinner for your family and maybe a few guests requires a process of translation that leads to error-prone and incomplete recipes. This cookbook has been well thought out and edited, and avoids the problems that others have found with "gourmet chef" cookbooks. All recipes are calibrated to serve 6 in a format of a multi-course "tasting menu" dinner. That means the portions are each relatively small, and designed to be individually plated. Each course has well-thought-out wine recommendations for those who like to pair indiviudal courses with wines. Definitely not Tuesday night dinner.
I have looked over the recipes, and personally prepared the "Smoked Salmon-Wrapped Day Boat Scallops with Quail Egg, Fennel Emulsion, and Salmon Roe". It worked very well, with no missing ingredients, steps, or poorly-thought out proportions.
I think this book was well worth the price. As Jaques Pepin likes to say -- "Happy Cooking!"
A Passion for Gourmet CookingReview Date: 2006-10-23
The Sierra Mar Cookbook features recipes from the #1 Hotel Restaurant in California. The ever-changing menu features a fusion of French, Mediterranean and Asian culinary influences. The pictures alone produce a sense of awe and are beyond inspirational.
The unique style of this cookbook displays six intriguing menu options that represent six evenings at Sierra Mar:
Local Farmers Markets & Perfect Timing
Monterey Bay Salmon, Taste Memory & Total Utilization
Tomatoes, Terroir & the Artistry They Inspire
Preserves, Marmalades & Capturing Flavors that Sustain Us
Black Truffles, Shellfish & Pondering the Soul of Food
Slow Braising of Flavors & Big Sur Chanterelles, a Rustic Spirit of Taste
It seems rare for a cookbook to have the variety of stunning scenic pictures and it leaves you longing to visit this restaurant. A slopping field of flowers melts into a perfectly pink sunset in one picture and in another waves dash against the rocks.
Recipes that looked especially tempting include:
Salad of Grilled Black Mission Figs, Bitter Greens and Bleu de Haut Jura Cheese with a Port Reduction
Pancetta-Wrapped Sika Venison Loin with Pistachio Puree, Huckleberry Sauce and Pumpkin Dumplings
Butternut Squash Ravioli with Sage-Pecan Brown Butter
Composed Main Lobster Salad with Satsuma Mandarins, Hearts of Palm and Basil Oil
(the colors are gorgeous and look very tropical)
Grilled Rib-Eye Steak with Crispy Potato Cake and Oyster Mushroom Cambazola Compote
Ceylon Tea - Glazed Salmon with Hoisin-Braised Bacon and Pea Tendril Salad
Throughout the book there are step-by-step technique pictures with descriptions so you can learn how to slice potato gaufrettes. A section of "basic recipes" introduces you to Brioche, Pate Brissee, Champagne Vinaigrette, Fig Jam, Red Wine Syrup and Fines Herbes.
If you are looking to impress someone with recipes that will create an intoxicating culinary experience, I can't think of any cookbook that compares to this one! The pictures are stunning and the flavors are complex and have comforting seasonal appeal.
100 Stars!
~The Rebecca Review
Author of Seasoned with Love: A collection of
best-loved recipes inspired by over 40 cultures


good or stupid?Review Date: 2002-03-17
Only okay.Review Date: 1998-02-13
THIS BOOK WAS SO REALISTIC I FELT LIKE I WAS SOPHIA!!!Review Date: 1998-01-12
I love this book so much!!!Review Date: 1999-09-04
Used price: $78.00

Must have for science teachers!!!Review Date: 1998-04-09
Essential SourcebooksReview Date: 1999-11-23
An Invaluable One-Volume ResourceReview Date: 2006-07-07
After majoring in biology decades ago, there are only two books that I did not sell. This is one of them. It is truly a "keeper". As a science teacher, I continue to find it useful every year.
The wealth of information encompasses such diverse topics as the solving of biological problems using the chi-square, the making of stock solutions (for example, Lugol's solution), examinations of onion cells, the testing for Vitamin C content, field classification of conifers, and the culturing of live animals in the lab or classroom. The latter include earthworms, daphnia, hydra, Drosophila, and brine shrimp.
Great resource for teachers of biologyReview Date: 2001-08-23

Used price: $8.76

ThoroughReview Date: 2007-01-20
Great content, annoying organizationReview Date: 2006-10-29
Almost as fun as the hikes themselves!Review Date: 2002-10-31
A good book made betterReview Date: 2001-12-09

Used price: $1.02
Collectible price: $20.88

An Indispensable Interpretive History of the RegionReview Date: 2007-08-28
Unlike most historians, McWilliams also made history by serving in state government, arguing against the Japanese internment during World War II, and defending the rights of workers, minorities, and the unjustly accused--frequently in high-profile cases such as the Sleepy Lagoon murder trial and the Hollywood 10. In one critical area after another, McWilliams mapped the social and political territory, raised the main issues, distilled the key facts, and proposed the most practical remedies. He's probably the most versatile American public intellectual of the 20th century, and *Southern California* is one of his masterpieces. Highly recommended.
A Critical Contribution to Social and Economic History!Review Date: 1999-04-17
One for the heartReview Date: 1999-12-20
McWilliams is the best....Review Date: 2001-11-21
The colonizers, the boosters, the flamboyant pillars of society who bamboozled, bulldozed, and boutiqued their way into California: they and other characters appear on the McWilliams stage in a fascinating--and at times disturbing--progression in which the land itself, that most neglected of characters, puts in appearances too. For we Southern Californians live in a land of constant paradoxes; to quote the author ("The Land of Upside Down"):
"To their amazement"--he means tourists--"they discovered that umbrellas were useless against the drenching rains of Southern California but that they made good shade in the summer; that many of the beautifully colored flowers had no scent; that fruit ripened earlier in the northern than in the southern part of the state; that it was hot in the morning and cool at noon...here, in this paradoxical land, rats lived in the trees and squirrels had their homes in the ground." No wonder we're all a bit topsy-turvy out here.
My one objection: I disagree with the author's description of the early Missions as "concentration camps." That through disease and, later, a mis-education that left the Native converts vulnerable to ranchero exploitation and settler genocide is beyond question; but however misguided their efforts, those early padres had no conscious agenda of wiping out a people. Nevertheless, McWilliams's detailed accounts of Mission life provide a much-needed antidote to the idealization and denial and Eurocentric bias that saturate most Mission histories.
If you want to know Southern California better, then of course you must stand on her soil and listen to her voices; but you could do much worse for an intro-at-a-distance than this fine book, which fellow natives will find confirming and eye-opening.

Used price: $2.37

Great book about an unexplored topicReview Date: 2001-12-12
Spacefaring: the Human Dimension by Albert Harrison helps fill a niche that I've found largely unfilled in most of the space exploration books I've read - how to keep humans alive, and stop them from killing each other during long space trips. And by focusing only on this aspect of space travel, Harrison gives the subject matter the time and respect it deserves. Each element is covered in tremendous detail, including the basics of food, air, water, heat, etc. but also the more psycological elements of coping with stress, group dynamics, training, and dealing with mistakes and disasters. Harrison throws in a plenty of anecdotes to give real world examples to the topics covered.
I'd recommend this book to anyone who finds this aspect of space exploration fascinating. I'd especially recommend it to folks like the Mars Society, as many of the issues have been largely ignored by NASA so far. And I'd force scriptwriters and directors to read this book before they make another Mission to Mars. Great book!
Review by Pascal Lee, SETI InstituteReview Date: 2001-06-01
Excellent and importantReview Date: 2001-04-15
must-have for space scientists and sci-fi authorsReview Date: 2001-05-11
Harrison focuses on NASA's hostility to human-factors research, particularly in contrast to the Russians' long history of interest in crew selection and the effects of long-duration spaceflight. Given NASA's recent objections to the flight of Dennis Tito, this context is extremely timely.
His concluding chapter, on the drive to explore space, why we came so far so quickly, then walked away from human exploration, is well-reasoned, insightful and deeply passionate.

Children's Book...Review Date: 2005-12-19
I still enjoy it - 35 years laterReview Date: 2001-10-22
A wonderful story mystical yet real, mysterious yet warm.Review Date: 1999-07-17
Very enjoyable children's adventure. Reads well.Review Date: 1998-04-22

Used price: $9.74
Collectible price: $29.95

AwesomeReview Date: 2001-11-08
Awesome book!Review Date: 2001-06-29
Introducing The Most Beautiful Ballpark In CreationReview Date: 2001-07-27
But it's also a great collection of essays from baseball writers including George Will and Peter Gammons, and local writers sharing memories of the team and the long years of waiting in the cold and fog for a world championship that still hasn't come. Those essays are some of the best parts of the book, moving and nostalgic in the best sense.
The body text, that tracks the long road from New York through Candlestick to the drama of building a new ballpark without the safety net of public money, then chronicles the great 2000 season, is little more than acceptable, but in a coffee table book what you want is gorgeous photographs and insightful vignettes, and "Splash Hit" has that in aces.
Splash Hit! An Instant Hit!Review Date: 2001-04-25
After having "Splash Hit!" on order since first hearing about it's publication; I finally got my chance to actually own it. And read it and read it and read it, again. You cannot put this book down if you love ballparks, baseball, architecture and perhaps, the most intriguingly, beautiful city in America; San Francisco.
"Splash Hit" is the name adopted by San Francisco Giants fans that describes any home run hit just beyond the right field wall that land's in the San Francisco Bay waters aptly named McCovey Cove.
An amazing book by Joan Walsh and C.W.Nevius, "Splash Hit" explores the progression of Pacific Bell Park in San Francisco from it's initial conceptual brainchild of a downtown ballpark to it's wonderfully anticipated Opening Day Game and throughout 2000 season.
The tastefully cram-packed, 140-page book begins with incredible color photos of: an aeriel view of Pac Bell at night (with The City in the background), Giant and Dodger players standing for the National Anthem on Opening Day, another aeriel photo of The Park with the San Francisco Bay in the background, Ellis Burks sliding into home to score against the Cardinals, another night-time aeriel shot to a full cityscape at dusk of San Francisco and Pac Bell.
The forward is written by Giants President Peter Magowan and Vice President Larry Baer. They discuss everything from the Giants rumored 1992 move to Florida to the "VISION" coming to fruition.
The book is graced with at least 140 color pictures (many two-page spreads) and some 20-plus black and white photos of the Giants illustrious past from John McGraw/Christy Mathewson to Willie Mays/Willie McCovey. The Giants ten homes are discussed in this chapter in detail. Their move to San Francisco is also closely chronicled. The photos take you around, over, inside and under this magnificent structure from it's humble beginning to it's fan-friendly completion in The City That Knows How.
The text is well thoughout and chronicled from beginning to end as well. Each chapter draws yo in further as to the hows, whens, whys and how-comes of PBP. If you like the wriiten history of Major League Baseball and how it came West; then this book explains it all in great detail.
But the real beauty of this book is the complete photograph history of Pacific Bell Park, Giants fans and The City of San Francisco. Never before have I seen a "love story" between a team and its city been told as well. How the City Fathers' vision of a rejuvenated China Basin area of San Francisco came to pass. And how the real beauty of this old-styled stadium is incorporated into the natural landscape of the most breathtaking City in the world.
The book contains views of many fans, celebrities and athletes such as ESPN's Chris Berman and Peter Gammons; famed writers George F. Will and Ron Fimrite. Local longtime Bay Area columnists Leonard Koppett, Ann Killion, Joan Ryan, Rick Clogher, Darryl Brock, Dave Newhouse and Nick Peters, who has authored the definative San Francisco Giants history in four books about the Giants; give a unique slant on the local residents' feelings about the ballpark and the team. There is even an essay by Joe Spears of HOK Sport, the company that designed Pac Bell, on early concepts of a downtown San Francisco baseball stadium.
The book is liberally sprinkled with quotations and thoughts of Giant players, Giants' Manager Dusty Baker and other Major League Baseball players. These qoutes give you a great players' perspective of the different attitudes, climate and aspirations as opposed to frigid Candlestick Park.
I got a big kick out of the chapter that details "B.A.R.K."- Baseball Aquatic Rescue Korps. It is a group of dogs (Portugese Water Spaniels, evolving from an idea by local comedian/Saturday Night Live regular Don Novella aka Father Guido Sarducci); that patrol the Bay for homeruns that land in the splashdown area called McCovey Cove just beyond right field.
This book is THE BEST I've ever owned about a baseball park or any other athletic facility. It makes a great companion to other related books: "Above San Francisco by Robert Cameron, "The Ballpark Book" by Ron Smith and The Sporting News and "Take Me Out To The Ballpark" by Josh Leventhal.
Get this book NOW while it is still in print. It is one you won't want to miss.
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