France Books
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best book everReview Date: 2003-02-20
best book everReview Date: 2003-02-20
Black KnightsReview Date: 2003-02-20
Gettin MedievalReview Date: 2003-02-20

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by JimElledge, Author of "To Go Forth in the Midst of WolvesReview Date: 2004-07-20
Drawing from her knowlege of the despair of a vanquished nation now under the heel of an arrogant conqueror, Pelham weaves a fabric of diverse circumstances that bring a shy young girl onto the stage of a massive plot to plunder the pricless art treasures of the homeland.
With tender precision the author creates a love story set in the scene of one of the most dramatic eras of the twentieth century.
Danielle Delacroiox, the stories heroine, finds herself under the domination of an SS colonel whose sinister motives paint a malevolent background to this tantalizing drama.
This is a story with an evolving plot that embraces the epic theater of the darkest years of World War II as seen through the lens of a cast of characters that portray the best and worst of the human experience.
The author's intimate knowledge of the mid-century art world coupled with her careful delineation of the life style of the upper echelons of French aristocracy paint a vivid fesco that captivates the audience with its authenticity.
Pelham, in her inimitable style, reminds us how unconquerable the individual soul can be and by deftly probing the minds of her characters she skillfully brings her story to a climax that embraces the extraordinary courage of the human spirit and leaves us spellbound from beginning to end.
A Rivetting NovelReview Date: 2003-10-21
Under the spell of "Under the Rose."Review Date: 2002-05-11
Her characters are so alive that I felt chilled with fear for Danielle,the courageous young heroine who becomes a spy for France. The Nazi colonel who tries to seduce her is cold and menacing in his campaign to possess her and her family's fortune in art. Even secondary characters are finely drawn, with frailties and strengths that make them so real you'd recognize them anywhere.
The suspense that ends one chapter only builds in the next. The danger is unrelenting, a constant in the lives of Danielle, her enigmatic lover, and the father and friends she loves.I found myself deeply invested in hoping that there would be a happy outcome for them all.
This book is a great read. Save it for when you can devote long stretches of time to savoring its excitement, because you won't want to put it down.
An intense and passionate saga fairly brimming with emotionReview Date: 2002-09-07

Used price: $12.76

Beautiful Engagement Calendar!Review Date: 2008-02-09
Best week-at-a-time calendarReview Date: 2008-02-08
Always one week and one picture open.
Lays flat.
Beautiful picturesReview Date: 2007-12-19
Another year in TuscanyReview Date: 2007-10-25
I have been buying Under the Tuscan Sun diaries since 2000.
Come September I am checking on Amazon to see if it is available.
It is truly such a magic moment when it arrives in my postbox!- all those great pictures and words of wisdom and joy in life.
I have read/ own all Frances Mayes' books- imagine my delight when on a trip to Italy some years back I FOUND her villa--and took my own pics of this beautiful house!
The yearly diary is such an ongoing reminder of my travels in Tuscany and indeed of so many things Italian.

Collectible price: $35.00

LuminousReview Date: 2006-03-12
BeautifulReview Date: 2000-05-09
TimelessReview Date: 2006-10-08
I've been back a few times over the years to see these priceless treasures, and each time, they have induced silent awe.
Margaret Freeman's volume provides a great record of the collection, including fine pictorial details, and scholarly (but engrossing) explanations of the tapestry themes and motifs.
This is an art book you'll be happy to have.
The Allegorical CreatureReview Date: 2001-03-14
These now-famous works of art apparently belonged to François VI, duc de La Rochefoucauld, in the late 1600s. They were taken from his chateau and later used by peasants to protect their food from frosts. Fortunately, they were recovered in 1850 and later (1922) purchased by John D. Rockefeller who gave them to the Metropolitan Museum of Art.
I was fortunate enough to see them last October. My fiancé and I made the trek from Times Square, via subway, to Fort Tryon Park, where The Cloisters are peacefully nestled. We crawled from the sub-terrain and entered the lush, fragrant park. It's a bit of a walk up to the museum, but the garden atmosphere astonished us. We couldn't believe we were in NY! The Cloisters were quiet and uncrowded in the morning. There's a center court complete with bubbling fountains and plants from the Medieval era that is open to the sky. We crossed this courtyard and entered into the small room where the tapestries occupy their personal space. I will never forget the experience. They took my breath away.

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Sacred cows and eternal weavers....Review Date: 2001-11-13
Silverman has taken a different tact in writing about the artists Van Gogh and Gauguin--who will linked together through eternity if for no other reason than the episode in Arles with Van Gogh's "earlobe" (not ear). Like many, I have wondered just why these two men behaved so antagonistically towards each other. I have heard about personality conflicts, differing life styles, and mental illness, but somehow these reasons have never resonated with me. The explanation for the Gauguin-Van Gogh conflict according to Silverman was owing to nothing less than their conflicting interpretations of the meaning of life.
Gauguin was raised Roman Catholic and attended a Catholic boys school where he was taught the theology of bearing one's cross and dying to the material world to attain the transcendent good--paradise. Van Gogh came from a humanistic Dutch Reformed background in an era when this church was focused on the need for a consolatary religion in the face of EVOLUTION. Their conflict seems to have been a feud of a particular kind as both men attempted to understand the eternal truths, grapple with the new reality of science, and abandon their relgious upbringings.
While Gauguin's paintings reflect the transcendent as "otherworldly" and point the way for later abstract symbolists such as Picasso, Van Gogh's works are tied to the sacred presence of the eternal in the natural world. In painting after painting, Gauguin flattens the canvas, uses paint sparingly and depicts scenes of misery and suffering, sin and redemption. On the other hand, Van Gogh focuses on the sacred nature of work and rural life--threshing, weaving, milking, and rocking the baby by the fireplace. Where Gauguin creates angels strugging with men and flying cows, Van Gogh paints wheat fields and grape vineyards filled with sowers, thrashers, and harvesters. Where Gauguin sees classical elements such as the three muses and a Greek temple and admires Delacroix, Van Gogh sees bridges, sailboats, looms, and walls, and adores Millet.
During their short time together in Arles, Gauguin sought to influence Van Gogh--to have him paint from memory, flatten surfaces, and introduce overt religious symbolism into his work. Van Gogh did partially adapt some of Gauguin's techniques such as cloisonism (black outlines separating flat patches of color), but while Gauguin continued to tackle the sinful ways of man (and apparently sin quite heavily when he wasn't working) Van Gogh adapted Zenlike techniques reminiscent of Hiroshege and other Japanese artists who saw no boundary between the divine and natural worlds.
Silverman writes beautifully (I read every word..this is a powerful book) and there are hundreds of drop-dead beautiful facsimilies of the works of Gauguin and Van Gogh. I think Silverman favors Van Gogh, and I do too so I was not disappointed (though she covers Gauguin quite well). She spends a great deal of time on style and technique, which I also liked very much. She is not merely pointing out technical differences, however, she is showing how their respective techniques were tied to their philosophical outlooks. Several "sets" of paintings by both men are discussed in detail--Van Gogh's Langlois bridge paintings (all nine are reproduced) and the Berceuse paintings (she who rocks the cradle); as well as Gauguin's repeated use elements such as the women of Brittany, cows, angels, and "the dead."
This is a wonderful book and if you love Van Gogh and want to better understand his painterly ways, you must have it. It will enrich your life.
A Magnificent Achivement, Worthy of Its SubjectReview Date: 2001-01-11
Part One: Toward Collaboration [two "Self-Portraits"]
Part Two: Peasant Subjects and Sacred Forms [eg Van Gogh's "Sower" and Gauguin's "Vision After the Sermon"]
Part Three: Catholic Idealism and Dutch Reformed Realism
Part Four: Collaboration in Arles
Part Five: Theologies of Art After Arles
Part Six: Modernist Catechism and Sacred Realism
Silverman carefully identifies and then eloquently explores all manner of comparisons and contrasts between the lives and art of Van Gogh and Gauguin within an historical, theological, and anthropological context. Hers is a magnificent achievement.
When protestant modernist meets secular egotistReview Date: 2000-11-03
best book of the yearReview Date: 2000-11-06


ExcellentReview Date: 2007-01-06
CharmingReview Date: 2006-11-14
Velma Dean and the Dancing Milk Stool Review Date: 2006-09-23
Grandmother
Your children will laugh.Review Date: 2006-08-14


calendarReview Date: 2008-02-26
Great StuffReview Date: 2008-01-25
A great calendar from a great artistReview Date: 2007-12-03
Fantastic because it's so clean.Review Date: 2007-10-26
This calendar actually reminds me a lot of the posters displayed in hairdressers windows advertising l'Oreal's majirel hair colour range. (I always make that comparison.)
A word of warning to potential gift-givers though. This calendar is put out by a fantasy t&a publishing house. So make sure you undo the cellophane so that the ads for some very racy mags fall out.
Don't know what happened to March though.(!!!)

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The Canadian TriumphReview Date: 2005-07-09
Turner begins with the usual section on the background to the campaign and opposing forces, which tends to digress a bit into a broader discussion of the tactical-technological problems facing First World War armies. At points, the author appears to want to paint a broader canvas á la John Keegan, rather than deliver a campaign study, but he settles down by mid-volume. The volume includes five 2-D maps (the German retirement to the Hindenburg Line; Arras and the Chemin des Dames Offensives; Locations of Allied Artillery units near Vimy Ridge; the Battle of Vimy Ridge; Attack on the "Pimple" and Bois-en-hache, 12 April 1917) and two 3-D maps (the Assault on Vimy Ridge in the 1st and 2nd Canadian Division areas and the fight for Hill 145 and "the Pimple"), as well as two excellent battle scenes (advance of the 2nd Canadian Division on 9 April 1917 and the defense of the Zwischenstellung). The maps are decent, but the dominant nature of Vimy Ridge is less apparent on the 3-D maps than a standard military 1:50,000-scale map of the area. Furthermore, the operational-level maps provide only vague details on the larger picture of the Arras offensive, without even showing the equally impressive advance of the British XVII Corps to the south of Vimy Ridge.
The author makers clear that both the German and Canadian troops at Vimy Ridge were high quality, but that the Canadian Corps had an overwhelming superiority in artillery, which was enhanced by careful planning. The author also disputes the idea that Vimy Ridge was an all-Canadian affair and points out the contributions of various British support units. Although the author briefly mentions the air superiority battles that preceded the Allied offensive, he offers few details once the attack commenced. He does spend a fair amount of time describing the extensive Allied mining and tunneling efforts, much of which did not pan out during the actual offensive.
While Turner notes faulty German dispositions and planning, he does not seem to appreciate that the Allied attack was assisted by fog and snow, which severely reduced German visibility. Instead, Turner emphasizes the muddy ground as an impediment to Canadian mobility. The magnitude of the Allied success at Vimy Ridge is not always apparent in Turner's account, which does not mention that this attack resulted in the furthest Allied advance in one day since the start of trench warfare. Turner's background in an infantry battalion aids him in painting the portrait of Canadian infantry struggling through the mud and shellfire, but there is little actual analysis of the battle's outcome. Overall, Vimy Ridge 1917 is a solid campaign summary, albeit one that could benefit from a bit sharper focus.
Vimy Ridge 1917 - Byng's Canadians Triumph at ArrasReview Date: 2005-10-03
The battle that helped create a national identity for Canada Review Date: 2005-09-05
In typical Osprey fashion, this volume presesnts a clear, concise and complete story of this great battle, with excellent graphics, photos, and, perhaps most refreshing, maps (why can't WWI authors and publishers create some decent maps? Osprey seems to be able to pull it off). The final chapter is an excellent description of the battlefield today, made more interesting of course by the the fact that Canada has preserved portions of the trenches as well as part of the Grange Subway on the ridgetop.
Read this Campaign series to get the overview and the lay of the land (and subway system!) then root out a copy of Berton's Vimy for a real understanding of what the battle meant to a 'dominion' that had to fight the British to maintain their identity in a separate corps (a preview of the fight Pershing was to have with the same Brit leadership when the doughboys arrived)and protect their egalitarian society from the class structure the dominated the BEF.
Even if you know this battle well, and perhaps, because you do, the graphics are worth the small investment in this volume. Most Osprey Campaign issues are a nice addition to lengthy tomes simply for the maps and illustrations.
One of the better Campaign SeriesReview Date: 2005-08-20
In Vimy Ridge the author has avoided these perils. He limits himself to the battle, not a history of the whole West Front, and assumes you knew something about World War One before you purchased the book. The result is a gem. A concise description of a battle very different from what you thought it would be, well-written, well-illustrated other than the too small photos. The only criticism is that you are left wanting more, but to get that you need a much larger and more expensive book than Osprey promised you.

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A great book to readReview Date: 2006-04-05
Once I began this extraordinary book ,I could not put it down Highly recommended!
I Salute to Mr Tamas Weber and to the French Foreign Legion.
Read it and Enjoy.
Nitzan Halperin
Powerful story and very entertainingReview Date: 2004-11-03
Mind over matterReview Date: 2005-06-13
This story is told with a unique sense of humor and sharp observations. Between the lines a strong willpower is shining through. One can sense that the Spartan formative years are either destroying the psyche or building an extraordinary personality.
I finished reading the book in one session and had the feeling that it should have a follow up. What happened to this kid as a grown up?
Fascinating reading
Tamas is my hero :-)Review Date: 2005-03-09
Osu!!!!!!!
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Extraordinarily good recipes, rich reading; a simple joy .Review Date: 1998-04-26
Old-World-French-Cuisine...Resurrected!
Review Date: 1997-11-25
Incredible! Amazing! When can I start cooking this food? I'm going to give this book as Christmas gifts to all my "Reader-Friends" because this isn't just a classy cookbook, this is an old world novel!
You'll never know that French cooking could be so de---liciously-romantic (need I go on?);
possible to cook? - even for the novice (like yourself!);
exciting! - because you can use all the taboo "fat" foods like butter and cream (we all know that butter and cream makes everything taste better), and without gaining weight (!!)...
Yes, you'll never know until you read "When French Women Cook" (similar to reading a classic, century-old-novel) that you too can actually cook this practical, sumptuous food and be known as a gourmet French chef. (well, almost!)
At least you can say you read this fantastic cookbook-novel that inspired you to cook these incredible tasting dishes! I think one should go to Madeleine Kamman's French Cooking School in France to really qualify as a pro French chef.
OK ?...Let's go!...Bonjour!
Wonderfully simple and elegantReview Date: 2004-01-07
First, the recipes are wonderful. The saute of wild mushrooms is the best. The browned veal stock took me alot of research on epicurious.com (reviewing other recipes) to fill in the missing steps. Once I experimented with it, I thought it was excellent. I never appreciated the importance of homemade stock until I read this book. Now I have lots of it ready for defrosting. But the book has more to offer than recipes.
This book is perhaps at its best in that it sheds light on a way of life that has passed or is passing. It provides insight into the very different regions and origins of the people of early twentieth century France. I came away with a new appreciation for the people and their cuisine. A very worthwhile investment.
A leading book of 'culinary anthropology'. Buy It!Review Date: 2005-08-30
Madeleine Kamman is an odd duck in the pantheon of English language writers on French cuisine. She is really a cookbook author of the first order, especially with her excellent text `The New Making of a Cook', but she has always been a bit in the shadow of Julia Child, Elizabeth David, and Richard Olney. According to Child's biographer, there was even a substantial amount of rancor towards Child on Kamman's part, after the success of Child's book and TV shows and before Kamman achieved recognition with her original `The Making of a Cook'.
Like the other three notable books in this genre, this is a cookbook which is meant to be read from cover to cover. It's culinary content and its anecdotal introductions to each of the chapters are all great reading. The book tells the story of eight French women cooks, all of whom Mme. Kamman, who is herself, of French birth, knew before she left France for the United States in 1960 (coincidentally about the same time as Jacques Pepin, another major French culinary import to the US). As Shirley Corriher points out in her new Foreword, by some happy chance, the eight women came from a very diverse collection of French culinary centers. And, this diversity is easily one of the most useful and enjoyable aspects of the book. One sees clearly the difference between the cuisine of Normandy, laden with its apples and butter, and the cuisine of Alsace, for example, with its sauerkraut and sausages, so similar to its German neighbor's cuisine. So, this book becomes a major dissertation on examples of terroir, the French doctrine that is conveniently paraphrased as `What grows together, goes together'.
Ms. Kamman confirms the role of this book by insisting that there are many ingredients to many of these recipes that simply cannot be had in the United States. A major issue, for example is her claim that it is senseless for us to create `crème fraiche' in our kitchens, as there is simply no way we can reproduce the flavor and result obtained from the true French product. How idiosyncratic this position is can be seen from the fact that many cookbooks I have seen which presented French cuisine gives a recipe for `crème fraiche'. Interestingly enough, however, is the fact that Julia Child, in `Mastering the Art of French Cooking' allows that American cream typically doesn't match the butterfat content of the French product, but does allow that one can approximate the product by mixing in a little buttermilk and letting the mix stand for a bit. In Ms. Kamman's favor, she simply tells us to use heavy cream when the recipe calls for `crème fraiche'.
Ms. Kamman is also adapts the conceit that these recipes come from a time before the reign of the famous French male chefs and their Michelin stars. I won't belabor this point, but Madeleine is plainly wrong on this point as the male domination of commercial kitchens goes back at least to Antonin Careme and Escoffier. And, Michelin started giving out its restaurant stars in 1933, starting with the granddaddy of modern French cuisine, Ferdinand Point.
But getting back to the recipes, I find virtually all of them delightful to read and delicious in anticipating my trying them and tasting the results. Since the book's chapters and recipes are organized by person and by region in France, the recipes are not organized for easy location for a good dish for chicken or veal or artichokes. Gratin's, my favorite type of dish, for example, appear among the recipes for each of the eight chapters. This being so, it is almost a shame that Mme. Kamman took such great pains to give us a measure of the cost and the difficulty of the recipes, as one will generally not use this book to find quick or cheap recipes. For that, we go to Rachael Ray.
Nevertheless, these recipes are really top drawer in both selection and in the detail with which the author describes the procedures. One thing I really like about the text which may be a little intimidating to some readers is that while Ms. Kamman is very careful in describing things carefully, she does expect a modicum of knowledge about French cooking. Not every French culinary term is translated and you may have to consult her textbook for her preferences on what to put in the `bouquet garni', or even to find out what a `bouquet garni' is.
One of the surest tests of whether or not I like a cookbook is whether I anticipate the recipe for a dish and actually find a recipe for that very dish in the book. This happened as I ran across a gratin recipe for mushrooms and potatoes. This seemed to be such a natural dish that I thought it was inevitable that there should be such a recipe, and there was.
This book is highly recommended for anyone who likes to read about cooking in general.
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