France Books
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Thorough, well researched study of the artist Mary Cassatt.Review Date: 2002-03-26
Getting to Know Mary in All Her IntricaciesReview Date: 2001-06-24
This biography left me in awe of Mary Cassatt who was obviously a focused, smart and privileged person at a time when many male artists were barely making ends meet. She was unafraid of the establishment, outspoken and determined, not to mention a smart businesswoman. The only thing I disagree with is when the author states that at 51 Mary Cassatt "was faced with an unusually hard burden of loneliness." Mary Cassatt was blessed with many friends, family and admirers and moved in a great many social circles all her life. She rarely veered from her chosen path. But the greatest lesson we can learn from Ms. Cassatt is to stay focused on our life purpose and to honour our own lives with the best we can give of ourselves.
Getting to know Mary CassattReview Date: 2007-10-24
The Essential Cassatt ResourceReview Date: 2006-07-21
Mary Cassatt is an elusive subject for several reasons. She didn't write many letters, often didn't care what others thought of her and wasn't written about by others nearly as often as she deserved. In addition, her role as an iconic woman pioneer in the Impressionist movement has caused many to "interpret" her life to explain other agendas.
The reality is much more interesting than the misinformation. At a young age, she was exposed to the leading cultural events in Europe . . . a rarity for any American. Her mother was probably one of the most intelligent and capable women of her generation anywhere. The family moved around constantly in rented homes to stay close to the various children and business opportunities. Only after her father's death was Ms. Cassatt able to purchase and enjoy a home. Contrary to popular belief today, it wasn't at all unusual for women to pursue painting careers. In fact, the Louvre was full of American women painting copies of the masterpieces there. What was unusual was for a woman to be viewed as the peer of the best male artists. Ms. Cassatt clearly reached that pinnacle during her Impressionist years and beyond. Much to her own disgust, she let herself be led into painting the mother and child paintings that we all love so much by the marketing plans of her gallery . . . rather than her own passion. Although profitable, this path was in her view a diversion from her better work. Paradoxically, Ms. Cassatt's two bothers were even more famous in their day than she was . . . even though we have barely heard of them today. Her older brother was, in fact, one of the most important railroad developers in the eastern United States. As head of the Pennsylvania Railroad, he directed the development of the railroad tunnel into Manhattan.
Ms. Mathews does a nice job of balancing what is known from what is not . . . while pointing out what the possibilities were. As a result of this biography, I felt I knew the real Mary Cassatt for the first time.
Bravo, Ms. Mathews!
A MUST READ for all interested in art during the late 1800Review Date: 2000-06-12
Deborah Chapin

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Classic, should be on every shelfReview Date: 2008-06-27
I just purchased this for our eldest daughter who is to be married but never developed any skill in the kitchen. She will now have to sink or swim in her own kitchen. This classic teaching book will serve her well and I am not worried about her success.
A necessary, superb finish to the complete workReview Date: 2004-04-07
This volume is truly a simple extension of the material in the original work, which was recently published in a 40th anniversary edition by its publisher, Alfred E. Knopf and its principle author, Julia Child. As told in Ms. Child's autobiography, the original manuscript brought to Judith Jones at Knopf ran to over a thousand printed pages. About two fifths of that material was put to the side and most of it appears in this second volume. All this means is that you are unlikely to really have a full coverage of the subject of French Cooking as intended by the authors unless you have both volumes.
The first chapter has a clear sign that this volume rounds out the work in that it gives soups a much more thorough coverage than the first volume. Most importantly, it includes recipes for that quintessential French dish, bouillabaisse. To complement this subject is coverage of seafood such as a tour of the anatomy of a lobster that would put seafood specialist cookbooks to shame.
The biggest single addition to the subject in this book is its coverage of baking and pastry. Here is one place where the book may be seen to diverge from its focus of the French housewife's cooking practice. As the book states clearly in the first chapter, practically no baking is done at home, since there is a Boulangerie on every street corner. I generally find the level of detail on baking in cookbooks specializing on savory dishes to be much too light to give the reader an adequate appreciation of the subject. This book covers baking with a level of detail which would make most baking book authors blush. A sign of this deep, quality coverage is the diagrams used to illustrate baking techniques. The line drawings typically succeed where photographs do not in that they can be easily incorporated into the text and the drawing can eliminate extraneous detail and show the reader only what is important in understanding the technique. The section on making classic French bread ends with a `self-criticism' section we may nowadays call a debugging section. It lists several different things that may go wrong with your product, and how to fix them. I would recommend this book to anyone interested in only baking, let alone the rest of us.
The quality of presentation continues with the coverage of pastry. Some books on pastry give one pie dough. Some good books on pastry may give three or four. This book gives eight, with a clear indication of the differences in when to use the various doughs. Some books on pastry describe how to make puff pastry. This book gives a really complete explanation, with abundant diagrams. I suspect that very few people want to make their own puff pastry, but anyone who uses store-bought pastry will benefit from knowing how it is made. This section is worth five different expositions on the subject on the Food Network rolled into one.
Another major subject untouched in the original volume is the long chapter on Charcuterie. That is, the techniques needed to make sausages, salted pork and goose, pates, and terrines. Like the description of puff pastry, this chapter contains a lot you may never need, but then again, I am a great believer in serendipity. You never know where you may hit upon an idea to add interest to you cooking practice. The simplest product you can garner from these techniques is the method for making breakfast sausage, which needs no casing. The subject really wakes up when you realize that the subject arose as a method for preserving meats, just like canning and pickling were developed to preserve fruits and vegetables. If economy and the old hippie / whole earth catalogue ethic are your thing, this is something you will want to check out. And, I have seen this subject covered in recent books such as Paul Bertolli's `Cooking by Hand', and this book's coverage of the material is more useful.
Another gem in this book is the coverage of desserts, including frozen desserts, custards, shortcake, meringue, charlottes, and on and on and on. The guidance on novel uses of puff pastry has probably been a source for more TV shows on the subject than you can count on your fingers. The recipe for leftover pastry dough is just another indication of how practical the material in this book can be.
The appendices contain `stuff' that virtually no other cookbooks touch. One contains a cross listing of recipes for meat and vegetable stuffings. I did not have enough room in my review of volume one to cite the quality of the material on kitchen equipment. As both books have been updated several times since the early sixties, both contain modern tools such as the food processor and the latest heavy-duty mixer attachments. Aside from being as complete a catalogue of hand tools I have ever seen, I find the presentation done with the kind of good humor which was the hallmark of Julia Child's PBS shows.
The last major feature of this volume is a two-color index that covers both volumes. Please be warned. These books have neither simple cooking nor low calorie dishes. The object of this style of cooking was to make the very best of inexpensive ingredients.
Each page offers more reasons to be impressed by this work. Any true foodie should be ashamed if they do not own and read these volumes.
An Oldie but goodieReview Date: 2007-03-25
good, informative, easy to use bookReview Date: 1998-10-19
Chocolate. Truffles.Review Date: 2007-11-06

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Esthetic in braidReview Date: 2003-10-04
Must read for Art lovers!!!Review Date: 2006-05-24
This book compares great painters 'Henri Matisse' and 'Pablo Picasso' works and the influence of each other and their works on the others art.
Henri Matisse with his keeping the painting simple and lively and Picasso with his cubism, drawing from imagination are 'artists of different worlds'. They have different painting styles and they paint at exactly opposite times.
The book goes through the works of each in the order one was done as a reacton to the other, sometimes one trying to beat the other at their own style.
CITES:
Baudelaire's essay- 'The Painter of Modern Life'.
Apollinaire's essay on Picasso's work.(also his 'La Poete assasine')
Picasso's play - 'Desire caught by the tail'.
Matisse - 'Notes of a Painter'.
Matisse and Picasso by FlamReview Date: 2003-09-26
many famous works of art by Matisse and Picasso. Classically,
Matisse is known for the artful use of color; whereas, Picasso
is credited with the unique form of Cubism which pervades
his artwork. Flam depicts important works by both artists.
For instance, Matisse's "The Woman With The Hat" is shown in
full color. Picasso's "The Acrobat's Family" is depicted
together with "The Two Nudes". These pictures show the emotional side of Picasso's work in contradistinction to
Matisse's exercise of restraint. This book would make a
perfect gift for a friend, relative or art buff.
Lucid, Riviting Artist StoriesReview Date: 2004-07-27
I found this book to be much more exciting then typical biographies that include all the boring parts of people's lives. Here you get all the interesting parts with all the boring parts left out. I read every word and recommend the book without reservation. In fact, I believe every art student needs to read this book, every artist, every art affictionado.
Excellent JuxtopositionReview Date: 2003-06-21

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Inspiration for a Complete MakeoverReview Date: 2007-07-21
Our Best Gardening BookReview Date: 2004-09-17
Good Reference WorkReview Date: 2006-08-10
The Mediterranean GardenerReview Date: 2000-06-09
If you have had failures in your ex-pat. garden through trying to acclimatise plants which only thrive in more northerly regions, this book will help you never again to make those mistakes.
No-one should be without it; I have two of them. Yvonne Gregson.
Valuable plant informationReview Date: 2005-08-10
The information chapters are mainly oriented on style and design though even some chapters about soil and water are included which contain valuable knowledge.

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Amazing!Review Date: 1998-02-12
A stunning achievement in art literatureReview Date: 2000-03-09
The perfect introduction to Monet--at an affordable price!Review Date: 2000-07-09
Beyond the absolutely vivid and beautiful quality of the paintings displayed in Monet's Years at Giverny, I greatly appreciate the style of language used throughout the book. Unlike many major art books which often seem to forget about the layman reader, this book reads more like a beautiful story of his life providing great insight into his works.
In college, I was fortunate enough to see a collection of his Water Lilies in Paris. Although at the time I was amazed to see them, through Monet's Years at Giverny I came to fully appreciate them---Not only the paintings, but the man himself.
Excellent addition to any collection!
"Metaphor for a Mood"Review Date: 2000-11-13
Giverny is located to the north of Paris, and is connected to Paris by the rail line from Gare St. Lazare (which Monet painted several times). The view of nature we get there is a reflection of Monet's very French focus on creating gardens, a lily pond, and walkways that bring natural beauty into our controlled grasp.
I have had the pleasure of visiting Monet's home at Giverny several times since it was restored and highly recommend that you make this journey as well when you are in Paris. Your concept of Monet's work will be changed by seeing his working conditions. The grounds are primarily an extension of his studio, for making observations of nature easier. First time visitors will be shocked to realize that the lily pond was dug and expanded at great effort and expense by Monet. Without his persistence, we would be missing many of our favorite Monet paintings.
Throughout the time that Monet lived in Giverny, his eyesight deteriorated . . . mostly due to cataracts. As an artist friend of mine points out, that eye affliction greatly improved his painting by making it freer and less detailed.
He also pioneered many techniques of al fresco paining, such as creating an artist's studio in a boat for his famous river scenes. This enabled him to capture many unusual perspectives from the water to the river bank. Similarly, one purpose of the Japanese bridge over his lily pond was to give him a similar point of perspective.
The book contains a map of Giverny and Monet's property (purchased in 1890 after he originally rented it), and 81 works that he created in the area.
Missing from these reproductions are the famous water lily paintings that he gave to the French nation which are now housed in the basement of the Orangerie. Be sure you see them when you next visit Paris. Many people go to the Orangerie and never make it to the basement. These are among the greatest jewels of Impressionism.
You will be pleased to see the 25 works from the Musee Marmottan in Paris. These masterworks are also often missed by those who visit Paris because they do not know about this small gem of a museum and its superb Monet collection.
The reproductions are organized around themes: (1) river scenes (from the boat) (2) haystacks [sic] (3) poplars (4) river and fields (5) morning on the Seine (from the boat) (6) the Japanese footbridge (7) the Garden Path (8) early water lilies (9) the late series (my favorites are the rose trellises over the garden path) (10) pond subjects, and (11) late water lilies.
The end of the book also has a chronology of Monet's life and works that will help you integrate this show into his entire work.
You will come away with a new excitement and respect for nature from these images. You will also feel more connected to and with the beauty of nature. Your mood will be lifted, just as Monet intended. What you see will be uniquely yours, also just as intended. Monet pays you the ultimate compliment here of letting you participate in the creative process by arranging the work in your mind to fit your mental needs and perspective.
After you enjoy these images, I suggest that you come away inspired to make what you do more accessible to others. How can you make your life and your work easier for others to participate in?
Live in beauty!
Fabulous!Review Date: 1998-12-13

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Detachment? Well...Review Date: 2002-05-11
BeautifulReview Date: 2003-11-28
A fallen flower
Flew back to its perch
A butterfly
Then on the opposing page there is a wonderful chinese painting of a butterfly amongst some flowers.
The haiku included here (and there are many!) are so beautiful, they make me slow down and breath when I read them. Here's another wonderful one:
Without a brush
The willow paints the wind.
Simply wonderful. This would make a fantastic gift for the nature lover or the lover of haiku.
Please Bring The Book Back!Review Date: 2005-01-29
The illustrations - wood block prints, scenes from painted folding screens - create a haiga in the mind.
If you can procure a copy, please do so. It will enrich your life immeasurably.
Wonderful new translations; beautiful artReview Date: 2001-11-01
BreathtakingReview Date: 2001-06-20
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ExtraordinaryReview Date: 2003-12-10
Utterly charming and delightfulReview Date: 2003-01-16
For Fashionistas Who Like to TravelReview Date: 2001-11-16
As a side note: Duheme and Jacqueline Kennedy became friends who shared similar painting styles, and Duheme was invited to Cape Cod to give the First Lady an art lesson.
An adult picture bookReview Date: 2000-03-14
A delightful book for Jackie fansReview Date: 2000-04-04


Na tropach WankowiczaReview Date: 2002-01-21
lektura nauczyla kochac Polske. Ale jest to takze ksiazka, ktora
pokolenie naszych dzieci moze sklonic po siegniecie do lektury
pisarza juz ze wzgledow historycznych. Na bolesne pytanie, jakie uslyszal autor tych uwag w jednej z warszawskich ksiegarn: "Prosze Pana, kto dzis czyta Wankowicza" jedna z odpowiedzi jest ksiazka p. Aleksandry. Kazdy, kro pamieta pisarza i jego tworczosc musi ja przeczytac i miec.
znakomicie napisana ksiazkaReview Date: 2001-08-13
I zamiast wszyscy cieszyc sie Noblem Szymborskiej, wydziwiaja na jej wiersze (czy jeden wiersz?) z czasow stalinowskich. Ciekawe, co ci sami przesmiewajacy, zrobiliby majac wokol siebie takie czasy i otumanienie? Teraz wolnosc, a jakie oszolomy wokol nas...
Czytajmy zatem Wankowicza! Nauczymy sie wiele!
wspaniala ksiazka!Review Date: 2001-02-16
Great knowledge of the subject!Review Date: 2001-01-14
przewodnik po zyciu i dzialalnosci pisarzaReview Date: 2000-05-27

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A Pure DelightReview Date: 2003-04-21
The best visual book on Napoleon BonaparteReview Date: 1998-01-15
The best visual book on Napoleon BonaparteReview Date: 1998-01-15
WonderfulReview Date: 2003-04-12
Even today his memory is still strong for those of us who knew him and his name is a talisman which opens doors which otherwise would be sealed.
Many people claim to have access to special or unknown collections. Proctor was the real deal.
This book was a labor of love for Proctor. He set out to publish pictures that had not been seen in other books...he spent an unbelievable amount of money, time and effort tracking down unpublished art and securing the right to publish it in this book.
He then published this book himself because no publisher would print it at the level of quality he wanted. He was particular about the paper, the binding and the detail of the reproductions...
Proctor then was able to get Jean Tulard to do the preface...virtually impossible for an American author...and even launched the French version of the book at a reception at Malmaison (I was there).
Proctor never intended to make money on the book...It was his intention to bring these works to an audience who would otherwise find them inaccessable. I know for a fact that at the print run he authorized he lost tens of thousands of dollars just on the royalties and fees he paid for the permission to reproduce these paintings.
This book is in a limited print run in English and in French and when they are gone they will be gone. Just like Proctor.
Proctor I will miss you and I thank you for producing this book.
A veritable Napoleonic museumReview Date: 2002-01-07
Every dedicated Napoleonophile should own a copy.

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MagnificentReview Date: 2002-02-05
the Imperial Guard cavalry in all their splendor.Review Date: 2000-11-07
A large format of 208 pages, containing 91 plates in full colour showing the cavalry of the Imperial Guard 1804-1815, as painted by Lucien Rousselot. This is the first time that these paintings have been collated in one volume. Each plate is accompanied by an expletive text, thus adding to the importance of this publication. In a series of wonderful full color plates, this superb book conveys the glory of soldiers of a military era surpassing the splendor of any other. This beautiful book brings together for the very first time the color plates by this celebrated artist illustrating the regiments of the Imperial Guard cavalry in all their splendor.
A magnificent book that will simply take your breath away.
A must buy for anyone interested in Napoleonic Uniforms !Review Date: 1999-10-28
The ImmortalsReview Date: 2000-07-11
Ninety-One plates grace the pages of this volume, originally painted for Anne Brown in the 1950s and since have been housed in the collection at Brown University that bears her name. Four Guard cavalry regiments are represented here: chasseurs a Cheval, Grenadiers a Cheval, 1st Polish Light Horse Lancers, and the Guard Dragoons, commonly called the Empress' Dragoons, as Josephine was their patroness. They are depicted in full dress, evening dress, walking out dress, gala ball dress, campaign dress, tenue de route, and in a myriad of situations from mucking out stables, to schooling their horses and roasting lean meat over open fires in the field to the rigors of campaign and the exhilaration and sudden death of combat.
The author knew Lucien Rousselot, and it shows in his careful, informative text. The prints are in larger than usual format to convey both their accuracy and magnificence. I was privileged to see the production prints, and the book does this art justice on a large scale. This is undoubtedly one of the best uniform books ever produced. If you don't own it, you are missing out on a visual treat that is clearly unsurpassed.
Napoleon's Elite CavalryReview Date: 1999-11-03
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