Italy Books
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A DREAM COME TRUEReview Date: 2000-11-07
A beautifully written history of the extraordinary I TattiReview Date: 1998-03-05
Wealth-Art-Architecture-Italy in superlativesReview Date: 1997-04-22
Used price: $12.93

A must-read!Review Date: 2008-06-16
A charming, heartfelt tale!Review Date: 1999-12-03
A tale of innocence and beauty!Review Date: 1999-12-22

Used price: $25.09

contemparanious depiction of public & private lives of 12 CaesarsReview Date: 2007-01-10
The ancient writer captivates the reader!Review Date: 2004-11-17
On Ancient GossipReview Date: 2002-04-30
Imagine, all the gravitas reeking Romans were up to treason, homicide, intrigue, incest, bestiality, gifting poison mushrooms and assorted produce, adultery, simple theft, complex theft, tax cheating, forgery, perjury, matricide, patricide, fratricide, suicide, sistercide, and murdering or marrying thier neices, and all sorts of stuff not normal entertainment at church family picnics nor encouraged at the office.
A question
does arise - was Suetonius accurate or fair? I think not; he is a delightful scandalmonger who makes no pretense at being
fair and his sources undoubtedly included talk show hosts from the Forum's late night hour. Tiberius is for example portrayed
as a monster; but he seemed to be a talented administrator himself or had the sense to hire those who were. Claudius while
making very poor choices in wives and prone to some silly enthusiasms was very prudent in his foreign policy, by-and-large
avoiding killling foreign folks who didn't enlist for suicide.
Overall a great book; just take it with a pinch of
Roman salt.

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Used price: $3.12

Many Beautiful Things - An appropriate titleReview Date: 2002-12-31
In his new book, Vincent Schiavelli takes us along on his journey to Polizzi Generosa, a quaint Sicilian town. Along the way, we witness the natural beauty of Polizzi; meet its people, who find joy and happiness in the simple lives they lead; and taste Polizzi's exquisite culinary creations (don't worry, Mr. Schiavelli gives you the recipes for them all)!
Although Mr. Schiavelli has successfully taken on many roles as an actor, in Many Beautiful Things, he takes on a role in which he is equally successful - that of a masterful writer. Schiavelli brings to life the landscape, people, and food of Polizzi through vivid images that seem to come more from the strokes of an artist's brush than from an author's pen.
"...[S]emolina bread toasted in the wood-burning pizza oven and topped with the ripest chopped tomatoes mixed with fragrant fresh basil, and drizzled with local extra-virgin olive oil" makes a dish that is, basically, a typical "bruschetta" seem worthy of being displayed next to the Mona Lisa in the Louvre!
Those unfamiliar with Polizzi Generosa need only to read Schiavelli's words to understand what an incredible place it is; "Before us lay a mountain pasture, dotted with olive trees ...The room filled with clean, cold mountain air. It was scented with wild fennel, and bay laurel, and earth - rich, fertile earth."
Reading Many Beautiful Things seems to transport you to a different world where the only things important in life are helath, friends and family, and a good spread of food. This book is filled exactly with what the title says, "many beautiful things!" There is one problem, however, that you may have with this book after reading it - you won't know whether to hop a flight to Sicily or fire up the stove! Thanks Vincent for showing us "many beautiful things!"
"ManyBeatutiful Things" Beautiful bookReview Date: 2002-10-27
I highly recommend this book. 5 stars in my book.
Gentle Evocation of Sicilian Life and Food. Please BuyReview Date: 2004-02-22
In the back of my mind was the opinion that this was an exercise in exploitation of the actor's fame in movies and on the stage. Although Vincent Schiavelli has had relatively minor roles, they were in some major films such as `Amadeus' and `One Flew Over the Cuckoo's Nest' and a major TV show, `Taxi'. The blurbs on the back cover from Martin Scorsese and Danny DeVito did nothing to change this prejudice. But here was also a blurb from Alice Waters. Not exactly your typical show business paison. Rather, a culinary heavyweight of the first Water (sic). The watercolor painting on the cover also enchanted me. Not exactly the sort of thing used by Patti LaBelle or Al Roker on their tie-in culinary efforts.
The first thing which gave the lie to my prejudice was the fact that the bio at the inside bottom of the dust jacket briefly mentions that Schiavelli is an actor and goes on to focus more on the fact that this is the fifth book he has written, all apparently on Sicilian / culinary topics.
This book is very much about both food and Sicily, specifically a small hilltop town in north central Sicily named Polizzi Generosa. The book opens with the story of the town's rather odd name. The town was founded in Roman times and the full name came to be in the thirteenth century. Read the book for all the spicy details. The relevance of the town to the author is that Schiavelli's family came from this town and some distant relatives still live there.
It took less than two pages to be hooked on the story in the book that provides a framework for the recipes. I often judge cookbooks by how interested I am in making the recipes after reading them. A comparable `gut level' criterion for non-cookbooks is how interested I am in reading other books by the same author. Schiavelli made me very interested in reading his earlier books. Unlike most other culinary memoir writers, Schiavelli also succeeded in my wanting to make the recipes in his book. Most of the recipes are absurdly simple and certainly inexpensive to make. The potato gratin recipe, for example, has immediately become my recipe of choice for this dish, avoiding all the headaches of dealing with curdling dairy products by replacing it with olive oil. This is Sicily, after all.
Not leaving things at that, Schiavelli adds significant value to the book by including a supplementary table of contents which list all recipes by category, since the primary table of contents is ordered more to events in the author's visits to Polizzi Generosa than to things culinary. The categories are Antipasti, First Courses (usually pasta), Second Courses (usually protein), One Course Meals (pastas with hearty ragu, for example), Side Dishes (conturni), desserts, and liquers.
The book is a true gem at a list price of $27. Given a reasonable discount, the book is a real treat. Highly recommended.

Used price: $5.57

A historical study at its finestReview Date: 2008-07-14
The book is divided into two parts. The first part discusses the merchant; the second part discusses the head of the private household. Since the source used is extremely large (500 account books, 300 associate contracts, insurances, transport documents, etc., but above all more than 140000 letters, of which 11000 are private correspondence). With such a source, and the research efforts that went into this book, we thus get a very detail insight, which is a delight to read. Not only, does the author discuss the career of a true self-made man, but also does she explain, in the first part, how international trade, at the eve of the commercial revolution that preceded Datini's life-time, was organised. In the second part we learn about his marriage, his life in the 14th Century, and of course his excesses.
The style is easy and straight-forward. The author goes into great detail, almost a flauberian style, to explain everything that the reader might want to. Five stars are awarded for this truly excellent piece of work!
The Merchant of Prato: Francesco Di Marco DatiniReview Date: 2008-06-01
A historical study at its finest.Review Date: 2006-09-18
The book is divided into two parts. The first part discusses the merchant; the second part discusses the head of the private household. Since the source used is extremely large (500 account books, 300 associate contracts, insurances, transport documents, etc., but above all more than 140000 letters, of which 11000 are private correspondence). With such a source, and the research efforts that went into this book, we thus get a very detail insight, which is a delight to read. Not only, does the author discuss the career of a true self-made man, but also does she explain, in the first part, how international trade, at the eve of the commercial revolution that preceded Datini's life-time, was organised. In the second part we learn about his marriage, his life in the 14th Century, and of course his excesses.
The style is easy and straight-forward. The author goes into great detail, almost a flauberian style, to explain everything that the reader might want to. Five stars are awarded for this truly excellent piece of work!

Used price: $2.49
Collectible price: $50.00

STUNNINGReview Date: 2000-07-10
michelangelo unboundReview Date: 2001-06-13
michelangelo unboundReview Date: 2001-06-13

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Simple and Concise Read---Just What I Wanted!Review Date: 2006-03-07
Michelangelo: In the Footsteps of the MasterReview Date: 2001-09-09
For both armchair travelers and on-site visitorsReview Date: 2001-07-04


Michelangelo's Mountain: The Quest for Perfection in the Marble Quarries of CarraraReview Date: 2007-11-25
A MEMORABLE WORKReview Date: 2005-09-07
Of the millions of people who have stood in line waiting at Florence's Galleria dell' Academia di Belle Arte to see the incomparable statue of David by Michelangelo, I wonder how many thought about the marble with which the artist worked. Very few, I'd imagine. Yet the story of the marble quarries of Carrara is as dramatic as many of the beautiful pieces wrought from their stone. Eric Scigliano, whose ancestors were quarrymen and stone carvers in Carrara, relates the fascinating story of Michelangelo's search for the stone he wanted, his continuing relationship with the city where he found it, and that city today.
Only recently the 17-foot-tall statue of David was restored, and the world was reminded of its beauty. Scigliano reminds us of the risks taken by quarrymen and by Michelangelo himself as they worked together to find the perfect stone, one that would do justice to Michelangelo's vision. The artist's quest is set among the machinations and maneuvering of Renaissance Rome, Florence, and Carrara, a compelling story in itself.
Readers will learn that there is over 2,000 years of "extractive industry" in Carrara, and it continues today. During his lifetime, Michelangelo probably spent two years there, first arriving in 1498 to find the stone for the Pieta. In regard to the San Lorenzo Church facade, there was all but open warfare between the Carrara marble masters and the Medici rulers in Rome and Florence.
Author Scigliano researched assiduously, laboriously searching Renaissance archives and often deciphering documents that had not been translated before. The result is a memorable work, one that will fascinate not only art lovers and historians but all.
- Gail Cooke
Genre-crossing, discipline-crossing masterpieceReview Date: 2005-09-12
A passionate writer on a passionate subject, Scigliano's love for the artist and his sunlit-snow-like inspiration is "alive" on every page (and I learned enough about the Renaissance to wax intelligent at parties on neoplatonism, Michelangelo's own poetry, and the Umberto-eco-like intrigues of the patronage system, just in the first 50 pages!). You will never look at the "David," or a marble bathroom counter, in quite the same way. Scigliano is a huge talent.

ExquisiteReview Date: 2001-10-29
humbling,gorgeous bookReview Date: 2001-03-23
Wonderful closeups of the great master's work.Review Date: 1999-11-10
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Art historian, critic, and, as he preferred, connoisseur, Berenson was a Lithuanian Jew who established an impressive reputation as an authority on Italian Renaissance painting. "The Drawings of the Florentine Painters" and "The Venetian Painters of the Renaissance" are among his better known works.
A widow with two children and also a writer, Mary was a Philadelphia Quaker who addressed her husband archaically. Reporting to him on their home's refurbishment, she wrote, "So thee sees the main things (except the electricity) are done." When construction went awry: "Thee wd. rage at the way the red fire-place is put up."
For Berenson, she was sometimes a catalyst, often a goad who collaborated with him on his written work, and patiently assisted in endlessly revising his lists of Italian paintings. They shared a penchant for extravagance, acquisition, and a tendency to overlook each other's infidelities.
In A Legacy Of Excellence William Weaver has rendered a graceful drawing of privileged turn-of-the-century life. His perspective is the Villa I Tatti in the vineyard strewn hills between Florence and Fiesole. Once the Berenson's home, it is now the Harvard Center for Italian Renaissance Studies. Recent color pictures as well as archival photographs enhance this well documented history, while exquisite reproductions of Berenson's art collection add to its luster. When first leased by the Berensons, I Tatti was modest compared to its imposing villa neighbors. Previous tenants eschewed modern conveniences; there was only one bath, no electricity or telephone. Mary engaged 40 workmen to begin rudimentary improvements, hoping to provide Bernard with a salubrious atmosphere in which to study and collect. Apparently she succeeded. He amassed photographs and books - his Fototeca eventually held 300,000 items, his library 50,000 volumes. Works by Giotto, Sasseta, and Lorenzo Lotto were included in his art collection.
With an income derived largely from commissions on art sales, Berenson was employed by the English art dealer Lord Duveen to give his seal of approval to the Renaissance paintings Duveen sold to monied Americans, notably Frick, Kress, and Mellon.
Weaver, a thorough author as evidenced in Marino Marini, overlooks a significant aspect of Berenson's connoisseurship: the substantial sums he earned in the picture trade later brought Berenson's impartiality into question, resulting in the downgrading of many of his attributions.
Nonetheless, when the villa's 20th century owner, a wealthy English eccentric, died childless, the cash strapped Berensons obtained a loan to purchase the estate only through the intervention of an American friend.
Once they owned the villa, Mary engaged architects to plan further refurbishing, as well as the building of magnificent formal gardens. In years to come I Tatti would be visited by Edith Wharton, Walter Lippman, Yehudi Menuhin, Adlai Stevenson, Gertrude Stein, who, as Mary put it, swam in a nearby artificial lake "clothed only in her own fat," plus a host of that era's literati and glitterati.
Often separated during World War I, Mary stayed at the villa while Bernard worked and romanced in Paris, where he had become friends with Matisse, Gide and Proust.
Postwar unrest in Italy presaged the rise of fascism, which Bernard vehemently and vocally opposed. His stance caused him to be considered untrustworthy by many Italian intellectuals and some influential Americans. Expulsion from Italy seemed probable, but it did not occur.
In late summer of 1944 war again reached Florence. Bernard wrote in his diary, "Our hillside happens to lie between the principal line of German retreat along the Via Bolognese and a side road...We are at the heart of the German rearguard action, and seriously exposed." Miraculously the villa was unharmed by its German occupants.
While Mary wanted the villa and its 75 acres left to her children, Bernard was adamant that their beneficiary be his alma mater, Harvard University. Although Mary persistently derided his dream of "a lay monastery of leisurely culture" as "a wayside inn for loafing scholars," he bequeathed the villa and grounds, his library, and works of art to Harvard.
Initially, the University was somewhat daunted by his demanding bequest. Native Florentines viewed their new neighbors unenthusiastically, dismissing them as more "anglo-beceri" (becero literally meaning boor), as earlier Tuscan based English and American cliques were known. That was to change with the disastrous flooding of 1966.
Members of the national and international art communities selflessly responded when an irreplaceable portion of the world's art history was jeopardized. I Tatti became a focal point of that aid. Art experts performed herculean salvaging tasks - delicate glass negatives from the Uffizi's Gabinetto Fotografico had to be rescued from the muck. It took over a week for the 30,000 slides to be bathed then laid out to dry.
An air-lift of enormous drying-machines organized by Harvard's Renaissance art historian saved countless books and documents from the Biblioteca Nazionale. I Tatti housed as many art experts as possible; others were guests only long enough for a hot bath.
The Center's dedication to minimizing the flood's devastation altered its image in the minds of many Florentines who had previously viewed it with a shrug. Strangers became colleagues and friends. Today, fifteen students are nominated annually to study at I Tatti, while according to a stipulation in Bernard's will, the library is open free of charge "for all students of Italy and other countries." Scholars from dissimilar backgrounds walk together along impeccably raked gravel paths, where they "speak the same language; the language of the Italian Renaissance." Bernard Berenson's dream came true.