Italy Books
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fantasticReview Date: 2006-03-10
Bellisimo!Review Date: 2002-07-10
Meet Gaspard...Review Date: 2001-05-31
Paddle through Venice with cute dog GaspardReview Date: 2001-03-13
Fluffy black dog Gaspard is on holiday in Venice with his entire family, and museum after museum is getting a bit too boring for adventurous Gaspard. He runs off to explore Venice's canals in a little red kayak, leading to a mishap that shows him maybe boring museums aren't so bad after all. All's well that ends well as the entire family is re-united for dinner of "the best spaghetti in the world." George Hallensleben's painted illustrations are brilliant, vibrant, and detailed, and Ann Gutman's simple but effective story is a brisk and fun read. Afficionados of Venice will even spot local landmarks in the background as Gaspard paddles along!
I highly recommend both this and "Lisa's Airplane Trip," and I'm eagerly awaiting the other Lisa and Gaspard books. Do yourself a favor as much has your kids and pick these up--they'll quickly become favorites for both young and old.

Used price: $25.50

Everything you want to knowReview Date: 2008-02-01
A must read if you're going to see the panels or doors...
Extraordinary Art of the Italian RenaissanceReview Date: 2008-01-18
Great Book with one big limitationReview Date: 2008-02-08
A fresh, close look at Ghiberti's "Gates of Paradise"Review Date: 2007-12-17
The book contains very readable essays on the artist Ghiberti and on the art and innovation in his amazing reliefs. In his essay, Andrew Butterfield offers scholars and students who still put their trust in Richard Krautheimer's 1956 book on Ghiberti (the 1970 hardcover and the 1983 paperback editions are still available) convincing arguments --based on the latest research-- to question Krautheimer's methods and results (in despite of their overall importance) which are largely based on Krautheimer's basic principal of the "single-point perspective". Mr. Butterfield argues that "single-point perspective" is a system intended for the projection of space on a two-dimensional surface, whereas relief sculptures are three-dimensional and have complex surfaces. It's a basic problem that figures in a relief must have real three-dimensional volume, and consequently there must be a projection at the bottom of a relief for these figures to stand on. This being rather self-evident for us now, Mr. Butterfield pursues his point by explaining the requirements of narrative and setting that Ghiberti faced, and fulfilled, among them the direct confrontation of but a few (usually two) figures in one scene of a relief, against the necessary depiction of large groups of figures in events in the biblical history of a nation or people in another scene of the same relief. All this is connected with Ghiberti's other primary concerns: legibility and a desire for clarity. Which stresses the need to look beyond the prejudicial notion that Ghiberti was in essence a Gothic and conservative artist, as advocated a.o. by J. Pope-Hennessy ("Italian Gothic Sculpture", 1986).
Gary M. Radke's essay explores the realms of collaboration Ghiberti had to enter into and looked for. In his days, most public commissions knew a high amount of interaction and Ghiberti had manipulative relations with his patrons, at the same time furthering his own best interests. Furthermore, this book explores historical documentation on the Gates of Paradise, reconsiders the creative sequence of Ghiberti's doors, documents the now almost finished restauration and examines both Ghiberti's art of chasing and casting technique of the Gates of Paradise reliefs, abundantly supplied with photographs and illustrations giving overviews and many details of each relief under survey. There also is a chronology of Ghiberti's life. See "The New York Review of Books", Vol. LIV, Nr. 17, November 8, 2007 for a more professional review of this catalogue.

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A Story for the Historically ChallengedReview Date: 2003-07-14
The Great Generation Extra OrdinaireReview Date: 2001-05-16
Michael E De Frank
The Great Generation Extra OrdinaireReview Date: 2001-05-16
Michael E De Frank
Not your typical war story.Review Date: 2001-04-10

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Four and a half, really. Very good if you are a big soup fan.Review Date: 2006-08-19
Before comparing Ms. Marchetti's effort with other books, it is important to point out her strongest feature, which is the fact that her soup recipes are divided into the four seasons, with fifteen recipes per season. Less impressive is the fact that among her 60 featured recipes, only a minority (28) are for soups. The remaining 32 recipes are nominally stews; however, many such as the Stuffed Beef Roll in Tomato Sauce and the Oven Braised Endive look a lot more like casseroles, braises, roasts with sauces, or even frittatas than they do stews.
In comparison to Ms. Marchetti's Italian 28 soup recipes, Michele Scicolone's encyclopedic `1000 Italian Recipes' has 41 soup recipes, all of which are quite certainly soups. Also, the authoritative `Essentials of Classic Italian Cooking' by Marcella Hazan has 35 soup recipes. So, you are not really getting more soup for your dollar in this book if you already own one of these other large Italian recipe cookbooks. Another caveat I have is that while Ms. Marchetti indeed covers virtually all the different varieties of Italian soups, her recipes tend toward her interpretations or variations on classic recipes, rather than the original classics themselves.
I must be clear on the fact that the book contains more than 60 recipes, in that it includes an introductory chapter with seven (7) recipes for broths, sauces, and egg pasta. It also has a chapter of accompaniments with 11 recipes for crostinis, croutons, risotto, polenta, and tarts. So we get 78 recipes with 28 soup recipes for about $20 or $0.25 per recipe. This is getting close to being pricy, so the value of the book depends a lot on how much you like soup, and how big your collection of Italian cookbooks is already.
For this price, the author also gives us 25 pages of instruction on basic kitchen skills that the average experienced home cook can easily skip over with no danger of missing anything important. On the other hand, a novice who reads this may be struck by the irony in Ms. Marchetti's statement that you don't really need many pieces of equipment, after which she reels off 26 classes of equipment needed to make soup, including a few obvious redundancies such as a potato masher and food mill, and a few unnecessary items, such as a garlic press. Her glossary of ingredients is much better, but no better than you can get from a standard text such as Senora Hazan.
All this carping should not take away from the fact that the recipes are all very well done. My principle arguments with them are with the brodo recipes, which add the vegetables in too soon, and the egg pasta recipe that does with a food processor what a good Italian Nonna would do with the classic well method. With these good recipes, organized by season, there is also an organization within season by thinner to thicker soup, which Ms. Marchetti describes in the introduction. My problem with this is that cookbook readers don't read introductions (generally), so it would have been nice to categorize each soup plainly in a header, or in a cross table of contents of soups by type.
This is a decent, respectable book. It's main problem is that it has taken on a field in which there is a lot of stiff competition, and no aspect of the book dazzled me, unlike Ms. Madison's excellent book on Vegetarian soups. If you like the concept behind this book, but your shelves are already sagging with Italian cookbooks, I suggest you try `Twelve Months of Monastery Soups' by Brother Victor-Antoine d'Avila-Latourrette' which has over 120 soups arranged by month.
Ultimately, I think this book is great for all those who really like the seasonal cooking principle, and are always on the lookout for good books based on this idea.
A Delicious Addition to Meal PreparationReview Date: 2007-01-09
The book is laid out in seasons, winter, spring, summer and fall giving the reader the opportunity to select recipes based on what is fresh. It also includes an opening chapter of useful basics on how to make stocks, tomato sauces and pasta dough.
Unlike many cookbooks, this book contains a number of recipes that I would like to use and add to my repetoire. The mushroom soup, the sausage with lentils and the Christmas calimari are among my favorites.
I have given this book along with a ladle as a wedding gift. It is accessible for the amateur cook and to the more seasoned chef as well.
The lovely photography by William Meppem really bring the food to life.
A Charmingly Written CookbookReview Date: 2007-01-11
Highly recommended.
Extraordinary resource!Review Date: 2007-01-11
The first three recipes we tried were all superb, and the Zuppa di Pesce is the best we've ever had, whether at home or in a restaurant! We are eagerly waiting to try some recipes until the ingredients come in season, and we're continuing to try the winter options. Delizioso!

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Margo Classe books ---always a great help.Review Date: 2005-09-19
Very HelpfulReview Date: 2005-11-21
Charming Guide to ItalyReview Date: 2006-01-19
If you want to take a trip without relying on travel agents or want to make your trip more affordable, then Margo's books have a lot to offer. Even travel agents rely on her books! This is her tenth book in the series and she wrote her book about Italy while traveling with her husband. So romantic!
You can select hotels bases on the number of people or fun things like "fabulous sea view." The chapter on Florence is very entertaining. You can choose from walking tours to day trips and the list of bookstores also has the times they are open. There are amusing details about restaurants and Margo explains where to find the best sandwiches, although the owner is a little brusque. The list of "unusual things to pack" make your trip so much more comfortable and enjoyable.
The unique thing about these books is that Margo and her husband pay for all their expenses, so you get the real and honest approach and none of the hotels or restaurants have paid to be included in this book. The pictures throughout the book make this a charming guide with a wonderful personal approach and a sense of adventure.
~The Rebecca Review
Showcases centrally located hotels of superior charm Review Date: 2005-06-06


A Fabulous Tour of Ancient RomeReview Date: 2001-11-03
An exhilerating listening experienceReview Date: 2002-08-29
Excellent!!Review Date: 2002-11-10
What another reviewer has called "dated" is a very polished British accent, that shows training, as you might hear on the stage. It's an absolute pleasure to listen to. It gives the reading a classical and dramatic tone which really enhances the already well writen text. Perhaps those who find it dated just don't get out enough. Maybe they'd prefer a more modern American reading from someone like Adam Sandler. You can easily listen to a sampe from the Audible site and decide for yourself.
A good summary of Roman historyReview Date: 2003-05-12
Despite what an earlier reviewer claims, the book covers Roman history from its beginnings in about the 7th century BC up until the fall of the empire, although the middle part of the book covering the late Republic and early Empire (the so-called Central Period) is more detailed than either the early or later period. Thus, only the end of the history overlaps with Gibbon's Decline and Fall. It is apples and oranges to compare Gibbon's lengthy history of the end of the empire with a one-volume summary of all of Roman history. For a reader looking for a broad general understanding of the entire history of Rome, Robinson is a much more suitable choice than Gibbon.
I also think it is unfair to accuse Robinson of being either elitist or anti-Semitic, as one of the earlier reviewers has. Robinson's comments about moral decay, the mob, etc., are based the views of the ancient Romans themselves and ancient historians like Tacitus. Some of these moral judgments sound old-fashioned to modern ears, but they represent the traditional understanding of Roman history and anyone interested in Roman history should be aware of them. There are no comments in the book that I would consider anti-Semitic, and I would point out that when Robinson refers to Semites, he is sometimes referring to the Carthaginians (descended from the Phoenicians of the Bible and Greek history), not to the Jews.
Overall, for a reader looking for a well-written and concise overview of Roman history from a traditional viewpoint, Robinson is a good choice.
Contrary to the impression an earlier reviewer gives, the narrator of the audio version is not Cyril Robinson, who died many years ago. I have no idea how Mr. Robinson spoke, but he was a teacher at Winchester School in England, and the narrator is presumably attempting to speak in the accent that he imagines Mr. Robinson would have used. The narrator uses a dramatic Churchillian English accent. To my ears, the accent sounded somewhat stagey and not like the narrator's natural speaking voice, but not in a bothersome way. In general, the narration is pleasant and easy to understand, and the low-key sound effects are done effectively. There are, however, a fair number of mispronounced words, mostly of Greek and Roman names (e.g., Ptolemy, Domitian), but occasionally of English words as well (e.g., Hertfordshire, quay, peninsula, presbyter). There are also instances where the narrator uses the classical Latin pronunciation of Roman names when there are well-accepted English versions of the name (e.g., Scipio, Boadicia). I found the pronunciation choices to be a bit of a distraction, but overall, the narration is clear and effective, and I would recommend the audio version to all but total Anglophobes. Also, I purchased it through Audible, which I would recommend over the cassette tapes as being much more convenient.

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Collectible price: $16.95

It's true; the rich do live differently from the rest of usReview Date: 2000-08-03
The best part of the book though was the insight into the author's opinions about the philosophy of writing. Here the modern middle-class American is allowed into the thoughts and opinions of one who was raised with all the advantages of tutors, exposure to the best art in the world, and variety of influential and interesting characters who sailed through her life.
The book would have been much better had the author allowed her emotions to shine through when writing about the deaths of her loved ones. This is the only flaw in the book and this failure leaves the reader with a longing to have had more opportunity to learn the complexities of this intelligent lady.
Anyone who enjoys reading about the aristocracy will enjoy this small, spare book.
Such good company!Review Date: 2006-04-08
From the IntroductionReview Date: 1998-12-19
A Beautiful BookReview Date: 2000-06-08
For those who have enjoyed this book, I recommend Kinta Beevor's A Tuscan Childhood and, also, although it is about an English childhood, James Lees-Milne's Another Self. Both manage to evoke the magic of childhood in the early 20th century in settings that are closer to, say the 17th century, than to today's world.

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A Compelling and Fascinating BookReview Date: 2006-07-13
A Book to ReadReview Date: 2006-06-11
A fascinating story is that of the Catholic Church where the highest level of Catholic leadership made a moral judgment to keep silence over the persecution of Jews in Europe. The real heroes of this book are the clergy and ordinary Catholic citizens who collaborated in creating many ways of protecting the Jewish people including many refugees from other countries. Some of these ways were false Id's, dressing Jews as priests and nuns and hiding them in convents, churches and even in the Vatican. Many were escorted to Switzerland and later behind American and British military lines. Even many common German soldiers who were Catholic cooperated in protecting the Jews. The German leaders began rounding up the Jews in Rome where over 8,000 lived but were able to find and deport to Auschwitz 1239 of them.
Steinhouse writes a compelling account of the Jewish people in Italy and the role of the Italian clergy and people who demonstrated great courage and determination in their behavior. All history students should read this book.
shedding lightReview Date: 2006-05-25
The Often Neglected Heroes of the HolocaustReview Date: 2006-04-25

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Inside-Out City GuidesReview Date: 2007-01-10
Going to Florence? You need this book. Review Date: 2005-11-17
If you want a very detailed travel guide, this book probably isn't for you, but this is the perfect book for getting a great overview of the sites, some good restaurants and some of the best hotels. I recommend this book to take around with you as you are site-seeing as a supplement to that big heavy travel book you might be thinking of.
Florence made easy...Review Date: 2005-07-02
Great Florence GuideReview Date: 2004-01-23

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These little guides are great!Review Date: 2008-03-21
Going to Venice? You need this book.Review Date: 2005-11-17
If you want a very detailed travel guide, this book probably isn't for you, but this is the perfect book for getting a great overview of the sites, some good restaurants and some of the best hotels. I recommend this book to take around with you as you are site-seeing as a supplement to that big heavy travel book you might be thinking of.
A must have.Review Date: 2005-07-02
Super maps, great guidebookReview Date: 2005-04-23
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