Italy Books

I've never been a Rossi fan; although a very committed MotoGP fan. After reading this book, I've come to understand the sport and it clarified my unclear situations that I have come across in the current years of MotoGP. I think it is a must read for all the Sport fans.

I enjoyed reading this book tremendously. The writing style was surprisingly good, though I'm not entirely sure if it was more representative of the author or the translator. The reader is taken through his childhood, decision to commit to racing motorcycles, evolution through the European classes to MotoGP, many bad-boy exploits and finally some of the most challenging experiences Rossi has participated in as a MotoGP rider. It was fascinating to compare his perspective from inside the helmet with my perspective as an observer. It reads much like the script to Sundance film, starting in the present, digressing into history, and progressing back to present. I found it a bit difficult to follow at times but in the end was satisfied. If you follow MotoGP at all this book tells you what you already know, Rossi is a bad a-- on and off the track, yet warm, thoughtful, personable most of all simply human.

If you are a fan of Rossi or MotoGP this is a must read.

This is a neat book that dives into the life of one of the most accomplished racers to ever live. Lots of pictures, but haven't read entire book yet.

Definitely another good V. Rossi book which contains so much images within his life and two wheels.

What a great book. I bought this book as a present for my husband and being a fan of motogp myself we both really loved this book. A must for all Valentino Rossi fans to add to the collection. A great insight into the man and what drives his talent.Great photos.An inexpensive purchase but worth it's weight in gold.Very colourful and detail is excellent.

I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.

Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.

This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!

I've had this book only for a few weeks but I have used it many times already. It is often the first cookbook I head for when looking for something to cook.

That's because it is full of simple recipes using common ingredients, many of them quick and easy to put together. A really good everyday cookbook. The only reason I didn't give it a higher rating is that it didn't have more recipes.

I bought this fairly recently and I've made a number of dishes from it that have all turned out perfectly. I'm thrilled to have found a vegan cookbook that uses simple, healthy ingredients with no tofu or meat substitutes in sight!

I've served a couple of these meals to non-vegetarians and they were super impressed! Donna Klein is my new favourite vegetarian cookery writer.

This is a wonderful book. It really fleshes out the remains of Rome's ancient monuments

We're planning a trip to Rome and like to prepare by reading about places we'll be seeing. This gives a very good explanation of the Roman building remains in an interesting manner.

Great book
love to see rome then and now
makes history come alive

This book uses overlays to show what Ancient Rome looked like when everything was new and in good shape. Then, you can flip the overlay and see how things look now. I always wondered how things looked then and wished I had a time machine to go back to those days. This book is the second-best thing to a time machine. The artists have done a great job of reconstructing the famous buildings, forums and temples. The book is well worth the money and is less expensive from Amazon than buying it in Rome.

This is a great book but way too expensive. I could have bought the exact book in Rome for less than half the price from a vendor at the Colosseum but decided to wait until I got home.

Rita D. French, Perrin L. French and Irvin F. Lin Baltimore's Own Little Italy Artist: The artwork of Tony De Sales (Genovefa Press P.O. Box 50954, Palo Alto, CA 94303 www.genovefapress.com), 2003, 224 pp. $29.95

This volume spotlights the artwork of Tony De Sales. His pen and ink drawings, some colored with crayon or simple paint, documented the architectural details and settings of his origins in working class Baltimore. Tony's sister, Rita De Sales French, and brother-in-law, Perrin L. French, unite Tony's life story with his artwork.
For thirty five years Tony maintained his "outdoor" studio and sales room at the corner of Fawn and High streets in Little Italy, an intersection frequented by locals, tourists and celebrities en route to see the sights of this historic and culinary-rich area of Baltimore. Tony's grandparents, his paternal side from Palermo, his maternal side from Warsaw, arrived in Baltimore in the early part of the 20th century. At an early age Tony became the family mainstay-his parents separated and his mother, Genevieve, suffered from mental illness. He never married and helped to raise his younger siblings and later cared for his mother until her death in 1998. On good summer days Genevieve would sit with him as he worked and greeted passersby.
The people he met on his corner of Little Italy often became friends. He gave them postcards of his prints to mail back to him when they returned to their homes across the U.S. and the world.
The book is filled with reproductions of Tony's artwork and some photos of the actual scenes he drew accompanied with descriptive text. The book covers the span of his artwork: Little Italy, Baltimore Harbor at Fells Point and seaway, Annapolis and places outside Maryland that Tony visited.
This volume makes a perfect gift for collectors of Italian American art, devotees of maritime and urban landscape art. It would serve well as a souvenir for tourists to Baltimore, Annapolis and Washington D.C. and a rewarding way for residents of the Baltimore-Washington D.C. corridor to learn and appreciate the place they call home.

This book is a unique combination of biography, city-history, and insight into the feelings and production of a gifted, self-taught artist. Tony DeSales overcame limitations of means and circumstance to bear witness to the city and neighborhood he loved.

The authors of this book, in turn, do justice to the artist's life and deep-felt monochrome and color sketches. Writing, production, and reproduction of the artwork are all first-rate.

This book is a bargain at its price, and is priceless for those who share Tony DeSales' love for Baltimore.

I highly recommend this book to anyone interested in street art and the Baltimore area. It is packed with Tony's beautiful artwork and the authors' detailed stories of the area. Every Baltimorean should own a copy. Rita and her co-authors have done a superb job.

This book is like a trip down "memory lane" for those of us who grew up in Baltimore. It is apparent that a great deal of thought went into the prepartion of this book. The full page prints are nicely presented on glossy paper. This is also an inspiring story of a man's generosity to his family and his community via his artwork.

This lovingly crafted book Rita and Perrin French
traces the work of Rita's brother Tony DeSales.
The prints are warm,evocative and touch the spirit of
place, They show artist and scene as one; his trying to
make you observe the vision of Baltimore that he had embraced.
Many are hauntingly beautiful renderings and show a warm remembrance of his vision. You will see many nuances
of place and look again at places found in this wonderfully
crafted editon.

the quality of the research and the color of the paintings are outstanding.
Also the CD-ROM has an unbelievable amount of information on the artist's
works and their provenance.
Dr.John T. Spike's 20 years of research is shared with the reader and is so readable and engaging.

My husband and I just came back from Italy and we had to have a Caravaggio book. His painting in Vatican museum was especially memorable! I picked this book and it is very good. I agree with the earlier comments that some (not "many") pictures are poor quality (too red), but many photographs are very good, nice size for an art book and very important - it is an interesting and detailed research.

My library contains many various volumes on the subject of Caravaggio--fiction, biography, fictionalized biography and photo surverys of his works--but if I were allowed only one book on this most extradordinary painter and his life I'd take "Caravaggio" by John T. Spike. In this weighty large-format picture-book Mr. Spike has given us the most complete look at the artist and his works currently available, presented in graceful depth so as to engage any interested reader and art enthusiast regardless of the nature of his commitment. It's unusual to find such an authoritative colaboration of art historical expertise and first quality illustration as we have here, a book to read, study and savor.

The reproductions are excellent. The binding is fine and the cover handsome. The writing is solid academically. I would have liked the book to have had more information on the artist and his life. Much is left to be done in the study of Caravaggio. His life still seems to be quite mysterious. His probable use of optics and mirrors in his work is touched on and needs further exploration. This book provides a good introduction to Caravaggio and his paintings in a handsome package.

Great book on the greatest of all Italian painters. Glorious plates. And the text is a pretty good bio.

This book is one of the best Italian cook books I have seen. The recipes are easy to follow and their are a wide variety of recipes.

Ciao Italia is filled with traditional Italian recipes and is not only a wonderful book that is an associate book to the public television show but the host of the show and the author of the book Mary Ann Esposito is one of the most down-to-earth and personable people I have ever met

I had this book for years and then it was stolen. There are recipes in it I absolutely must have so I find myself buying a new one.

Don't pass up an opportunity to own this book! With love and warmth the author shares recipes that are simple and satisfying. I've cooked half of this book and the results have always been terrific...especially the Farfalle Picante.

These are my home town recipes! Reading this made me feel at home. True Italian flavor. These are real...real..hand-me-down recipes from the old country. Even if your not Italian you can't help but enjoy the tradition presented here. CAIO !

A theatre writer, Riccardo Molteni, cannot write anymore because his wife, Emilia, does not love him anymore. Moreover, she despises him, all of a sudden.

The search for the reasons which led to this sudden change of feelings, makes Moravia rewrite a modern versin of Ulyse's myth. In a few words, Penelope did not love Ulyse anymore, though she remained faithful to him even before he left for Troja. Why did she not love him? Because the king's behaviour was not masculine enough towards her admirers at the court.
Therefore, Ulyse wins his wife's contempt and consequently leaves for Troja to free himself in a way. After the war, he postpones sine die his return to Ithaca, obessed by the same thing: Penelope's contempt.

When he finally decides to go back home, he knows he has no other solution but to violently kill all Penelope's admirers, in order to get her admiration and love.

And this is how Homer can be well combined with Freud. The moravian style, vivid and direct, manifests itself in this novel, keeping alive the pleasure of your reading.

I think Alberto Moravia is one of the greatest Italian writers of all times. All his novels deal with important issues our society has to face, problems we all have. Many of us will recognize ourselves in his characters.

It will be a very challenging reading that will make you ask a lot of questions about yourself and your life. Enjoy it!

After a second reading of Contempt, I feel compelled to call the short, tautly written novel a masterpiece. Told from the perspective of a neurotic egotist, the narrator accounts how he "sacrificed" his literary writing career to debase himself in the tawdry task of writing screenplays so that he can afford to lavish his wife with a bigger more opulent living quarters. The narrator convinces himself that not only does his wife not appreciate his "sacrifice," but that she no longer loves him. It's horrifying to read this narcissist's account of his marital disintegration because you begin to realize that he is projecting his own lack of love toward his wife (a pefectly fine, loving woman) and you realize that he is so emotionally arrested that he is incapable of loving anyone. Further, a close reading reveals that the narrator never sacrificed his writing career for his wife's opulent tastes, but rather is debasng his writing talents for his own greedy materialistic acquistion.

Many see Moravia's novel as the quintessential example of "modernism," the movement that emphasizes the human limitation for self-understanding and the understanding of others. Also, the novel explores Freudian themes of projection, paranoia, and the powers of the unconscious.

The novel is fast-paced save for a few chapters where the writer and director indulge in long-winded discussions about the mythical exposition of their film but overall the novel is a real page-turner full of suspense and psychological realism.

If you enjoy this suspensful novel told from the point of view of an unreliable narrator, I recommend Asylum by Patrick McGrath, Despair by Vladimir Nabokov, and The Horned Man by James Lasdun.

somehow there is a new found celebration for contempt and everything associated with it. a year and a half ago, godard's contempt was finally re-released; a couple of months ago, two new books about casa malaparte allowed us to view the importance of the film's setting, most notably capri and it's culture, but now this new publication of moravia's contempt will allow everyone to view the masterpiece it truly represents.

Finally, someone had the common decency to reprint Moravia in translation. And they also picked the best titles. Il Disprezzo (The Contempt) is the best, most honest, unflinching look at the disintegration of a relationship that I have ever read. Last released in the States in the 1950's under the title A Ghost at Noon, this is the same excellent translation by Angus Davidson, who translated almost all of the authors works up until his death in 1990. If you've ever experienced the conclusion of a long-term relationship and for some masochistic reason want to remember what it was like, this is the book for you. I guess that's not a ringing endorsement. But trust me, Moravia's penchant for psychological details is so devastatingly on-point, you'll find yourself nodding nauseatingly at the pathetic delusions and convoluted rationalizations taking place between the couple. It should be noted that this isn't the book's only focus. Quite uncharacteristically, Moravia tackles popular culture and the highbrow-lowbrow dichotomy in a darkly humorous fashion. I haven't seen Godard's film adaptation but I understand that it is an incredible achievement in itself.

Moravia's writing which I would not have encountered were it not for these elegant new paperback versions of his work is open to the bone. His honest revelations through his all too human characters are poignant, pointed, and penetrating. To any one interested in looking deep inside themeselves and their relationships: I recommend Contempt. Prepare to squirm.

There is no need to repeat the well deserved compliments offered by other reviewers. He truly is a skilled writer.
But how far can I trust an author who demonstrates so little insight into his own behavior as he encountered the main love interest of the story. By his own telling he was apparently consistently unable to communicate emotionally and connect deeply with his romantic companion.

My only impression of Naples was a sun-filled afternoon many years ago while on a tour of nearby Pompeii and Sorrento. This book conjured those memories for me and made me want to go back and stay longer.
A delightful book, far more than a travelogue. Highly recommended!!!!

This is a series of travel essays on Naples. While some could be published as articles on their own, in this book they are uniquely tied together with the story of Hofstadter's romance. Or is it a romance? This is as unknowable as Naples itself, and DF lovingly shows us how mysterious it all can be. This is a gem of a book and I was sorry to leave DF and Naples when I finished it.

As a post script, could some of the underground network Hof. describes be lava tubes? We have some tall ones on the "Big Island" here in Hawai'i.

Post post script: I've come upon a "Smithsonian" article by Hofstadter from Nov. 2004 on the tunnels. The book presents them in an anecdotal way. The article is packed with info. and with one picture being worth 1000 words, there are 9 very good ones.

I loved this book. The author writes of Naples and its colorful characters with such affection and clarity. I could picture each of them and almost hear them talking and gesturing (especially the praying hands) in their unique Neapolitan manner. The author describes the streets and buildings so vividly that I felt like I was tagging along on his visits. I felt like I knew Benedetta and Nunzia, even Renzo, and I was truly sad when the book ended.

As I got to know these brave and sad people in this city so often invaded or occupied, I understood so well why my beloved mom and her family were so proud of their Neapolitan roots. On a family trip to Italy some years ago, my mom quickly picked up the Italian language of her youth. Many people complimented her and said she sounded like she was "from the North." On the contrary, she would reply proudly, "Sono Napolitana." This book helped me to understand the origin of that pride.

This book is absorbing and fascinating in content, in addition to being extremely well written. It's full of insights into problematical personal relationships, and also into perhaps the ultimate, complicated personal relationship: that between a foreigner and the city with which (and in which) he falls in love.

Naples is my least favorite among Italian cities, and this author didn't convince me to go there, but he presents Naples and its inhabitants most vividly, in all their complexity and ambiguity. While many foreign memoirists, and even ex-pats like the insufferable Frances Mayes, remain on the surface of the societies where they take up residence, confining their contacts mainly to other foreigners and treating most Italians as servants, Hofstadter lives and loves among the ordinary people of Naples, sharing their discomforts as well as their pleasures. His title is understandable, too--the "falling palace" that appears in one of his dreams is a metaphor of Naples itself-- always falling apart and yet never destroyed.

Still and by far the best source for an introduction of Ancient Rome. Price is high but worth it!!!!

This is the best Roman History book out there. Its great for JCL -- it took me to a tie for 1st on the Histroy test at NJCL! The index in the book truly stands out - it lists everything. A good companion to it is the OCD. If you're interested in Roman History get this book.

I have the 2nd Edition of this 1935 book. Having read and re-read this and Gibbon and Mommsen, it suddenly struck me that Cary offers a more succinct and incisive interpretation of the MEANING of each epoch in Roman history. He also disagrees markedly from others on the value/meaning of 'controversial' emperors (Nero, Domitian, Diocletian) which is very refreshing and well-stated. Frankly, if you want to get a good sense of the meaning of the History of Rome, read Cary first; then Mommsen, then Gibbon. Then, back to Cary. I wish this book were still in print. Don't let it go unread, if you are a Romanophile...

This extremely dense text is still head and shoulders above other contenders as the standard history of the rise and history of the roman empire. The authors thesis, that Rome never truly fell but evolved into the catholic church/feudal state is well defended with ample evidence.

What makes this book so extraordinary is the depth and breath of the subject matter covered. Military history, politics, technology, art, science, social development, trade, are all given ample coverage. While it can be quite dry, the reader is free to skip around reading only the subjects of interest. For the scholar or the curious, this is a must own text that will serve as a crucial guide and reference.

Furthermore ...

-Fails to take stock of the moral implications of gladiatorial contests for the Romans.

-Contains a crushing weight of detail regarding municipal organisation for the reader to skip.

-Contains very little on the end of the Empire and what followed it.

-Cary and Scullard are Empire apologists, claiming the Romans stumbled into possession of an empire they never wanted, while still being good enough to say they consistently laid down provocatively -- indeed unacceptably -- harsh pre-conflict terms of peace.

-Virtually ignores the beginnings of Christianity entirely (which may or may not be of passing interest even to a secular spiritualist, depending on whether or not you know).

I picked this book up at a remainder sale- you know- "crown books" kind of thing- about 15 or 20 years ago. It was in the bin that was being almost given away because there was water damage, so I grabbed it and searched for a clean copy. Couldnt' find one so I bought it- really for the illustrations. It's full of details of kitchens, cooking, scullery maids etc by painters from the 1500's (Pieter Aertsen), 18th centurey (Groewenbroth & Carlo Magini), 14th (Tacuinum Sanitatis), 15th (Abulcasis) and on and on including some gems like Jocapo Ligozzi "Mouse and Walnut" which also depicts a mole, Vincenzo Campi's "The Kitchen" showing a decidedly NOT cuddly cat with entrails from a bird or eel scratching a little setter who is hoping to steal the bits- one that makes the book worthwhile if there was nothing else I liked.

Luckily for my overflowing shelf of cookbooks (that are underutilised due to cries of "Mom, I don't want duck wings!", etc) the book is handy too. The recipes are more like guidelines than recipes- sort of the anti-recipe to those who need full-color illustrations of each and every item in a cookbook in order to consider purchasing the book. The illustrations show what food looked like when the cooks knew what part of the animal it came from. The guidelines are designed for people who were accustomed to using what they had on hand and judging how the food was cooking by how it looked and smelled, not by the clock or timer.

Yes, I love this book- as a cook who substitutes and guesses and makes things up as I go along and make pretty darned good food, despite what my children may think.

I've been carrying around my 1969 Penguin editon of Elizabeth David's book for over 30 years. It's now a wreck - it's been used so much! It is absolutely the best book I have read (and used constantly) that describes the art of cooking Italian food. Great descriptions of Italian (including regional) ingredients and really easy to follow practical menus. I was so delighted to learn that a new edition of this marvelous book (first published in 1954!) was available.

`Italian Food' is one of the three major books Elizabeth David wrote in the first five years of her culinary writing career, the other two being `French Provincial Cooking' and her first, `Mediterranean Food'. The titles of two of these three books, being about `Food' and not strictly about `Cooking' is very telling of the fact that Ms. David's major books on food are simply not like any other writer of her generation.

For starters, it is a mistake to see Ms. David as `the English Julia Child'. While Julia Child was possibly the most outstanding teacher of cooking methods writing in English, Ms. David was the most distinguished scholar of English, French, and Italian cooking methods and cuisine. The hallmark of that difference was that while Julia Child reworked and expanded traditional recipes so that no detail was left to chance for the amateur American cook, Ms. David goes to equal lengths to describe exactly how Italians really cook, down to the marked inexactness of their measuring.

Unlike all the great modern writers in English on Italian cuisine such as Marcella Hazan, Giuliano Bugialli, and Lydia Bastianich, Ms. David not only gives us a survey of Italian ingredients, recipes, and methods, she gives us a critique of them as well. Can you possibly imagine Marcella Hazan saying that the Italians generally do not cook eggs very well?

Note that Ms. David is as rigorous about her giving the correct Italian names to things as the very best of the Italian writers, but unlike the Italians, she is really seeing Italian cooking through French colored glasses. Today, we commonly think, for example, of a frittata as a distinct type of dish. Ms. David translates `frittata' into `omelet'. Her description of the technique is perfect, something even Mario Batali would be proud to quote, but he may object to the interpretation of the dish as seen by `the F country'.

The importance of Ms. David's achievement, which required a full year's research in Italy, can only be appreciated when you realize that she was working in a climate of opinion in England which saw Italian cuisine as very dull, being nothing more than variations on pasta and veal. As we are well aware today, Ms. David found an enormous wealth of regional diversity in ingredients, methods, and even language, as the same pasta shape can be called three or four different names in different parts of the country.

Since this is a critical and analytical look at Italian cooking, it is done by type of dish rather than by region. And, the book is not intended to be a `complete' survey of Italian dishes. There are a few well known dishes such as `pasta puttanesca' or `timbales' which are not here, and some, such as `spaghetti alla carbonara' which are found under a slightly different name, `Maccheroni alla carbonara' (which is actually more appropriate, as many types of pasta shapes are done with this eggy preparation).

One of the many things that stand out in this book is how well Ms. David's personality and point of view come out on practically every page. In a recent competition for `The next Food Network Star', the judges stated over and over that the contestants must project who they were while presenting the culinary material. Like her great contemporaries, M.F.K. Fisher and Julia Child, this is certainly one thing which Elizabeth David does to great effect. I was especially pleased when she spoke of her connection to the much older travel writer, Norman Douglas. While Ms. David's biography did not clearly reveal the source of Elizabeth's love of food and food writing, the statements in Ms. David's own `Italian Food' make it clear that the elder Norman Douglas was her primary mentor in establishing her professional interest in food and writing about it at a very high standard.

Ms. David's high standards are evident when you compare her writing with that of Tony May in his recent handbook, `Italian Cuisine' where I found several mistakes in identifying ingredients. While the culinary content was sound, Mr. May, and his publisher's copy editors, had relatively low standards for factual accuracy.

A quick look at the back of `Italian Cooking' confirms the fact that this is more a work of scholarship than of a simple book on cookery. There are appendices of bibliographies on both cooking and tourism and notes on wine. One may need to be a little careful with any references, especially on wine and travel, as much in this area has changed in the last 50 years.

Short of stumbling across an autographed copy of the hardcover edition with the original illustrations, you will want to refer to the revised edition, first published by Penguin Books in 1963, as this edition incorporates most of the footnotes into the main text, as the footnoted material was largely segregated due to the 1954 rationing of food in England.

While Ms. David had several major culinary writing disciples, especially Jane Grigson and Claudia Roden, I believe the only place you will find writing at her level of scholarly criticism is from the leading modern columnists such as John Thorne, Jeffrey Steingarten, and James Villas.

You may not want to cook from this book on a daily basis, but as I have, I believe you can use this as your primary source of Italian recipes, and be all the wiser for choosing this volume.

I want all her books. The recipes are current and real today. I want all her books
and want them in hardback.

I have an old Penguin paperback version of this book, in my possession since 1966, held together with duct tape, speckled with with dots of olive oil, pesto and marinara from all these long years of use so it was with great delight that I found this new version on Amazon. It is a standard that I return to again and again for Mrs. David's keen understanding of what makes Italian cusine so superb; impeccable ingredients, careful attention to method and restraint. The recipes from this book taste the most like food I've eaten in Italy because Italian food, while layered with many nuances and flavors is essentially quite simple relying on exquisite freshness and finesse. Elizabeth David brings that lesson home in her wonderfully literate and direct voice sometimes reminding and sometimes demanding what the recipes are expecting from you. As is her wont the book is filled with asides and quotes from Italian writers and thinkers; F.Marinetti, the Italian futurist of the 1930s and Apicius from 30 A.D. and a line like this from Guiseppe Marotta, the Neopolitan writer, who says about spaghetti: "The important thing to remember is to adapt your dish of spaghetti to circumstances and your state of mind". She wins me over with her charming/demanding use of the English language, her dry sense of humor and her obvious love of her subject. Many of the recipes in this book have become part of my repetoire ( Minestra Verde, Budino di Pollo in Brodo, Casoeula, Carote al Marsala & Pesche Ripiene to name a few) while others are simply informative about Italian food and culture. This book, originally published in 1954, holds it's own right now in the 21st century and is a tantalizing and wonderful adventure in cooking and eating. For anyone who enjoys Italy and Italian food this book will give years of service and pleasure.