Iowa Books
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interesting well written historyReview Date: 2008-03-26
What an enjoyable read!Review Date: 1998-03-19
Jed Davis, AD/Girls' Basketball Coach jlori81@gte.netReview Date: 2000-11-20
Used price: $5.36

Good information on Laura's time in Burr OakReview Date: 2004-05-08
Interesting!Review Date: 2005-02-18
Iowa was not included in the books that Laura wrote. We find out that that year was not a happy year, particularly when they were actually "backtracking" east, when they are trying to move on west. We find out more about that year, Mary Ingalls'
time in Vinton, Iowa, and about other friends from Iowa.
The facts presented in this book was very interesting. I am from Iowa and lived in the town where Mary Ingalls went to
school (my grandparents lived right up the road from that school).
Into the Life of LauraReview Date: 2001-03-29

Used price: $8.50

Fresh yet old-soul voiceReview Date: 2008-03-19
Leaving Iowa, MeyerhoferReview Date: 2007-11-20
...a post-post-modern poetReview Date: 2007-11-15
This collection of poems is an absolute necessity for the post-post-modernist and anyone who feels that poetry needn't be pretentious and can relate truth, even if it isn't our own.

Used price: $6.88

At some point in your life, you will need this bookReview Date: 2008-04-17
This is a must-read (both for its content and surface-level beauty) for anyone grieving something/someone, and anyone fascinated by how we become well again after loss.
So Emotionally MovingReview Date: 2006-05-07
I had the pleasure of meeting Mr. Klaus and his late wife Kate in May 2002 and they were very personable and hospitable. I will always remember their kindness.
Mr. Klaus is a skilled writer to say the least....and I certainly will read this entire book of letters.
I Was Literally BallingReview Date: 2006-05-07
I would recommend this book to anyone!!

Used price: $50.00

Great and Powerful InformationReview Date: 2002-01-19
Microwave CommunicationReview Date: 2000-08-12
Excellent reference book for analog microwave radiosReview Date: 1997-03-13
Used price: $1.83
Collectible price: $18.95

Marvelous Midwestern MemoriesReview Date: 2007-04-04
The kind and helpful world of "radio homemaking"Review Date: 2000-10-31
This book assembles recipes and life stories with equal ease. The careful stories are of the various women who had shows on the radio, the topics they explored on-air (mostly homey ones of interest to Iowa farm wives), and their effect on their listening community.
The photographs are poignant and wonderful. The recipes are mostly high-fat, high-calorie dishes that should probably be eaten in moderation. They are perfect for any one who longs for typical old-fashioned midwestern American food: meat and more meat, potatoes, hearty casseroles, vegetables cooked in old-fashioned ways, cheese balls and dips, cakes, pies, cookies, and candy. Some did not sound like anything one might like to try - "Chipped Dried Beef Deluxe," "Six-layer Washday Dinner" and (to this reader) improbable party foods such as "Crockpot Chili Dip." Some are downright disturbing to read, such as "Chipped Beef Chicken," which combines creamed cheese, chicken, bacon, and beef. Heart attack!
The main thing, though, is the size and the goodness of the personalities profiled here, along with the picture of a mostly vanished world. It's really not about replicating the food. A very worthwhile read about a group of interesting and truly nice people.
History From the HeartReview Date: 2001-10-20
I occasionally come across a book covering something about which I know nothing. Other than hearing of Mary Margaret McBride's show during the Depression, I knew nothing of these local radio pioneers, sending news, advice and recipes to small towns and rural areas alike. Radio is still the most democratic of our media, accessible to anyone for pennies, and still a vital force in many third-world countries. We used to have radio that encompassed far more than just news and talk-radio; people expected more from the radio back then, and they got it.
The book is broken up into chapters covering the careers and recipes of women broadcasting from KMA radio in Iowa. There is no doubt that the part of a farm housewife could be lonely, and these radio programs would have provided good company. We have no true equivalent today; these broadcasters usually knew their audience personally, and vice versa. Into the sixties, these women broadcast their programs from their own homes, often from the kitchen, where they'd make recipes while giving them out over the air. Most of these women had an 'open door' policy where any listener coming through town could stop by their home and have refreshments without notice! Who would, or could, do that nowadays?
The recipes are excellent. I've made a dozen of them and all have worked well. My favorite so far is Jo Freed's carrot cake; unlike many, it's subtle with the spices and makes a large, juicy sheet cake.
Truly, though, it's the stories of the women working as 'radio homemakers' that makes the book. Most of these women were working because they had to, and mainstream broadcasting was still unheard of for women. Therefore, these women made successful careers appealing to women.
The author was herself a well-known broadcaster and brings personal knowledge of the other radio pioneers to add texture and substance to the book. It is beautifully written in a straightforward and informal style.
I appreciate the author documenting a small, but important, part of American history before all the radio homemakers are gone. Her book is valuable and engaging reading, even without the excellent recipes.

Used price: $19.95

Paddling Iowa: 96 Great Trips by Canoe and KayakReview Date: 2005-08-02
Primarily a specialized travel guideReview Date: 2004-03-06
Love to paddle IowaReview Date: 2004-02-28
Nate Hoogeveen knows and loves Iowa rivers. He has found the best places to experience the beauty of Iowa. He has come to know the history of those places and tells the fascinating stories associated with them in ways that enhance one's appreciation of the rivers.
I am very impressed with the love and effort that went into this book. Nate has gotten to know the local experts who know all the secrets of the river, and has travelled every mile with an eye to giving us an accurate and useful description of what we can anticipate finding when we take our own journeys.
One of the most helpful feature of the book is the maps of rivers and roads. Each section has a map with detail that provides exactly what is needed to get on and off the river. I have no idea how the maps were made, I only know that they replace a bookshelf full of atlases and guide books that just don't provide the information that Nate Hoogeveen provides in one amazingly helpful volume.
In short, Nate Hoogeveen has given those of us who paddle on Iowa rivers a whole lifetime of beautiful places to discover for ourselves. Those who have wanted to get down to an Iowa river, from anywhere in the state, will have all the information they need to find a wonderful stretch of river. Paddlers, get a copy now. Librarians, the young people of your town (and the young at heart) will thank you for putting this guidebook on your library shelves.
Iowa is the Beautiful Land, our rivers are the most beautiful places of all. Come discover Iowa's river treasures with Paddling Iowa by Nate Hoogeveen.
Used price: $25.99

Great book!Review Date: 2004-12-11
Very InformativeReview Date: 2003-05-24
Lots of good info!Review Date: 2003-05-02

Used price: $20.73

A Wonderful Glimpse into our PastReview Date: 2008-10-01
NostalgicReview Date: 2008-07-09
Creative and NostalgicReview Date: 2008-06-17
Since I was born in 1929 in a small Pennsylvania town, I couldn't help remembering seeing and playing with similar people that were depicted in the book. During that era, in the early forties, I delivered meats and groceries on a bicycle for the local store. The food prices reflected in the pictures, brought back memories of the cost of those groceries. A family of five, was able to live on $10 to $15 dollars a week food bill.
This book is a legacy to the life of Everett Kuntz
Jack Vax

Used price: $5.89

Excellent from all perspectives, historical, biographical and cookingReview Date: 2006-06-23
The book is outlines as follows:
1. Introduction: Katarina Schratt
2. Cookbook, 1905
3. Notes
4. Bring Vienna to your table.
Before I review the book, I must say that if you are on a diet, this is not the book for you. I think that you could gain weight just reading this book. However, if you are a fan of good food, especially desserts, WOW what a book!
The first chapter tells about the life of actress Katarina Schratt and her 32-year relationship with the married Franz Joseph I, emperor of Austria and King of Hungary that was arranged by the king's wife. I had never heard of Katarina Schratt, but her life story is fascinating, and well worth a read.
The 1905 Cookbook belonged to Katarina Schratt for use in her own home, and was never meant to be published as a cookbook. If you are a very accomplished cook, you could follow her recipes. Otherwise, just move to the last chapter where the directions are much more detailed.
The modernized versions of the recipes from 1905 cookbook begin on page 132 of the book. These recipes are subdivided as follows:
Hors d'Oeuvres
Soups
Vegetables
Main Dishes
Egg Dishes
Desserts and Pastries
The directions in the modernized recipes are good enough to reproduce reasonable facsimiles of Austrian recipes even without a good knowledge of Austrian cooking. My exposure to Austrian cooking is based mostly on my knowledge of the cooking of Trieste in Italy (which was part of Austrian until 1920). Even with this limited knowledge of Austrian cooking I find the recipes easy to follow.
The book provides recipes for the standards: Spaetzle, Snowballs, Vanilla Crescent Cookies, Gugelhupf, Linzer Torte, Strudel,and Sacher Torte to name a few classics.
Reading this book makes me hungry. The dessert recipes, although a cardiologist's nightmare, are a gastronomic delight.
Overall, I would recommend adding this book to your cooking library if you love good food, history or biography's. The stories about Katarina's life make for a fascinating read. The recipes that she used in 1905 are a nice look into the past. Finally, if you love good food, and particularly dessert, you can't go wrong by adding this book to your cookbook library. I borrowed this book from a friend, but I will be adding a copy to my own library of cookbooks.
A wonderful culinary guide to Old ViennaReview Date: 2000-10-02
hungarian cookingReview Date: 2001-12-17
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