Biology Books
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Everyhting you need to know as an intro to marine scienceReview Date: 2007-09-03
Oceanography Text BookReview Date: 2005-09-28
Best textbook I've ever read.Review Date: 1999-03-16
One of Tom Garrison's StudentsReview Date: 2002-08-26

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An absolutely great and easy read!Review Date: 2008-04-30
A ground breaking contribution to human evolutionary biologyReview Date: 2001-06-10
A ground breaking contribution to human evolutionary biologyReview Date: 2001-06-10
Absolutely Fascinating!Review Date: 2001-09-01

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Hubert Reeves - extraordinary writer and scientist.Review Date: 2004-06-09
Other excellent books by Reeves: his classic: "The Hour of Our Delight" where he enlightens and teaches about entropy, and "Latest News From The Cosmos" - nifty plethora of mathematical equations that allow us to grasp history of the Universe.
I found this book to be amazingReview Date: 2000-12-02
A must read!Review Date: 2005-05-05
Understandable, factual and balanced. I recommend it.Review Date: 1998-04-24

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Microbiology at its bestReview Date: 2007-01-10
These things live where?Review Date: 2002-07-17
No special background required.
Bacteria rule the world!Review Date: 1999-03-26
One of the themes I found interesting in the book was that of evolution. He mentions examples of how bacteria might have evolved to digest nasty man-made organic chemicals in the environment, through natural selection of degradation pathways of similar molecules. Also presented is a "time-line", starting with the formation of the Earth and moon, about 4,500,000,000 years ago. Essentially bacteria appeared as soon as fossils could be formed - about 3,500,000,000 years ago, and for the next 2,500,000,000 years it was only bacteria, then a few small multi-cellular organisms, and it's only within the past 500,000,000 years or so that more complex organisms appeared (and really only the last 65,000,000 years saw the development of "modern" plants and animals). So essentially bacteria have "ruled the earth" for most of the history, and still occupy an amazing range of places and, as pointed out in Postgate's last chapter, the bacteria are still necessary for establishing new territory. So, for example, he says that in the future it might be possible to send bacteria to Mars or another planet to start preparing the surface, in terms of generating an atmosphere and also the beginnings of a biological ecosystem, for the eventual habitation of humans.
In summary, I would highly recommend this book!
This book examines the basic requirements for Earth lifeReview Date: 1996-12-27


PCR is GoodReview Date: 2000-12-11
Great Book on PCRReview Date: 2002-01-02
PCR for beginners: A must-have !Review Date: 2002-08-26
For the beginning PhD student, or even before, all you need to know and even more is inside. Some applications are more complicated, but the book is never too difficult to understand.
A must-have!!
Attention All Molecular BiologistsReview Date: 2000-11-23

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A book for new and old managers alikeReview Date: 2002-10-22
Questions, Answers, and a Great Deal MoreReview Date: 2006-08-01
Although this book was first published in 2002, I only recently read it and, as my rating correctly indicates, I think it is an outstanding piece of work. Performance measurement is one of the most important and yet least understood business subjects and it is certain to become even more important during the next several years as organizations become more "virtual" and many of those involved with them become "free agents" or are at least more independent. Also, on average, people now make 7-9 job changes during a career. The average for those in my generation is half of that, if not less. Grote wrote this book primarily for managers who are responsible for measuring the performance of others.
A relatively recent and (in my opinion) promising trend is that, increasingly, one of the metrics used for evaluating the performance of a manager is how well she or he measures the performance of others. That is the subject for another book which Grote, perhaps, will one day write.
Given the substance of the material in this book and how Grote wishes to organize and then present it, the Q&A format seems eminently appropriate. He adds a clever variation: The inclusion of "Tell Me More" comments after his initial response to each core question. I greatly appreciate the personal, conversational tone which Grote establishes and then sustain in each of his three books, the other two being Discipline Without Punishment and Forced Ranking. He comes about as close as a business thinker/writer can to seeming to interact directly with his reader.
Obviously, this book will be of primary interest and value to supervisors but I also highly recommend it to those who are supervised. Now more than ever before, it is imperative to make crystal clear what expectations are and how performance relative to those expectations is measured, especially during interviews of candidates and then, once hired, during their orientation...which few organizations do well. (That is another book awaiting someone to produce it.) As Grote would be among the first to point out, the results of countless research studies which examine employee satisfaction concur that feeling appreciated, believing in the value of the work done, and having one's performance evaluated fairly and consistently are among the attributes which participants in the research studies considered to be most important. Also revealing is the fact that, depending upon which results are consulted, compensation was ranked anywhere from #9 and #14 in importance.
Those who share my high regard for this book are urged to check out Grote's other two as well as Michael Ray's The Highest Goal and The Oz Principle co-authored by Craig Hickman, Tom Smith, and Roger Connors; also Mark Samuel's Creating the Accountable Organization and The Power Of Personal Accountability, co-authored with Sophie Chiche.
I use this system. I never want to go back. Review Date: 2006-01-09
a no-nonsense approach to performance appraisalsReview Date: 2004-09-13

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The Food Of Gods...And the Rich.Review Date: 2005-06-27
Harvard grad Richard Carey informs us of the people both profiting from the cavier producing business and shows a high-stakes cocktail of business, crime, diplomacy, technology an dthe problems of conservation. As the public appetites gorw and more people now can afford this staple to their diets which was once a luxury, it soon may become extinct.
Fish has always been my favorite food since the days of cowboys movies around Market Square and the lunch at a diner, always fish. Being a Southerner, I love to eat catfish and hush puppies. Having no way to get to the specialty fish places in East Tennessee, I have to depend on Captain D's and Long John Silver's. Usually I go to the nearest, CD, but today I rode a long bus ride to rach LJS , and it was worth it. CD may produce a larger fish sandwich, but LJS tastes better.
Sturgeon was plentiful in the waters around the Persian Empire 250 million years ago. Today it has declined drastically in the Caspian Sea where it had survived against all odds. The large salaries of 2005 enable more gluttons to afford something which sells for $100 an ounce. It corresponds with sex appeal among the high and mighty.
The sturgean has seen more years when it first spawns than many fish see in a lifetime. In East Tennessee, the carp are enormous, and people don't have the rich tasts -- though you may find it at some of the gatherings of the social groups at KMA.
This was the pap of life, the milk of wonder as the food of the gods. They spawn only in rivers of a world without sin. Soon they will all die out, becaues some people don't practice restraint in their culinary desires. And there is no place on this earth without sin, and the presumptuous who think they know it all. Even though they certainly do not!
Impressive & Enjoyable!Review Date: 2005-06-06
You don't have to be a lover of caviar to enjoy this book, but if you are it makes you more appreciative of the noble egg. I recommend the book highly and suggest Robbing the Bees as an additional title to check into if you like this one!
The Gilded MorselReview Date: 2005-08-24
Carey exams both the fish as a species as well as the industry that seeks to exploit it. The fascinating and ancient phylogeny of the sturgeon notwithstanding, this fish is clearly in trouble. In the last two decades, sturgeon populations have shrunk to less than one third of what they were. Much of U.S. trade in caviar, as elsewhere, is illegal, but up until now, those who are working to save the sturgeon are largely ineffective. As in the drug trade, the potential rewards to be reaped by the caviar industry have led to energetic smuggling operations, the mislabeling of sturgeon species on caviar tins, as well as other shenanigans. Among the many storylines covered in THE PHILOSOPHER FISH, Carey follows the efforts of the U.S. Fish and Wildlife Service to stymie the illegal trade in caviar, though as a result of 9/11, their resources have largely been diverted elsewhere.
Carey also follows several of the sturgeons' champions in this world as they seek to improve the fish's plight. There is some slight hope in the efforts of those that hatchery-spawn sturgeon species for aquacultural purposes and possibly for future restocking projects. In his search for every sturgeon-related experience he could find, Carey even ice-fishes for sturgeon in Lake Winnebago, one of the few places in the world where this can be done (strict quotas make the season as short as only 2 days a year), but he clearly feels conflicted about it (he didn't catch anything). He drinks vodka along the shores of the Volga River as he observes the trade, both legal and illegal, of the world's most famous caviar locales.
THE PHILOSOPHER FISH takes the reader around the world, from Sacramento to the shores of the Caspian Sea. Many of the stories involve intrigue and espionage of the highest order. Others are humorous or bitter-sweet. Still others offer hope. All are intensely interesting. I enjoy reading books that tell me more than I ever wanted to know about one circumscribed subject. THE PHILOSOPHER FISH is such a book, and I give it my highest recommendation.
Jeremy W. Forstadt
Sturgeon natural history is examined Review Date: 2005-07-06
The sturgeon has been associated with the luxury food caviar since the days of the Persian Empire, with both wealth and sex appeal associated to its ingestion over the centuries - but today it's a fast-vanishing fish, threatening to take with it the people who depend on it for a living. Sturgeon natural history is examined by Carey, who journeys around the world to uncover its habits, habitat, and those profiting from it. Anticipate more than a natural history alone though: international politics, economics, and world diplomacy are all deftly examined with the sturgeon at the heart of all issues.
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As good as palaeontology gets! Sagan would be proud! A+Review Date: 2005-02-16
Sagan would be proud of _Planet Ocean._ The central theme of the book is stated clearly on page 1: "Nature is a workshop, not a temple." Matsen spends the rest of the book supporting this concept, explaining that life is not a stately, well-executed design where species climb a ladder of progress; rather, evolution is an inescapable and completely random condition. Animals and plants breed, have offspring that are slightly different, and continue to become slightly more different with each successive generation until the distant grandkids look nothing like the original parent. In addition, through totally weird, sometimes avoidable and sometimes unavoidable circumstances, the species as a whole will either do very well, or get pushed out of the scene. The environment works like the stock market -- fortunes are made, and fortunes are lost. (The metaphor of "rolling the dice" comes up more than once.)
Matsen's prose is engaging, entertaining, and extremely informative. In one of my favorite sections, he describes the success of the trilobites (who survived for 300 million years in Earth's oceans):
"They would eat anything and breed anywhere, and they made themselves as unattractive to predators as possible. We all have relatives like them. From [trilobites] and their success and longevity, an evolutionary rule of thumb has emerged: 'The more specialized a species, the less able to cope with change it will be once the inevitable happens and old habitats change beyond the point of recognition' [...]. In other words, generalists usually outlast specialists, and evolutionary progress is not necessarily a matter of refinement. [...] Ninety percent of success is just showing up. Ask an arthropod, like a trilobite or a cockroach. [...] Generalism won't get you to Carnegie Hall with your cello, but a cockroach doesn't need a cello." (p. 14).
This conversational tone is used throughout the book, and it really works. Matsen's prose reminds one of an after-class discussion with a very generous, patient biology teacher -- the kind you always wished you had, and didn't. Matsen takes otherwise very difficult subject matter and explains it in understandable terms that don't insult the intelligence of the reader. He even suggests amusing mnemonics to remember the order of epochs in the Palaezoic and Mesozoic eras ("Crying over sleeping dragons may puzzle people, terrify, (or) joyfully convert") as well as for the Cenozoic era ("Palaeontologists eat only murky plankton porridge hot").
Interwoven with the education that Matsen offers is the story of his and artist Ray Troll's voyage of discovery. Brad and Ray actually travelled to many of the sites discussed in the book, and the little personal touches -- Brad's vision of the Cretacious sea as they drove across Kansas, Ray's discovery and naming of a totally new species of pterasaur, and the fishing trips enjoyed by both -- really draw in the reader. One becomes intimate with the friendly voice, the casual, personal stories, and history of life on Earth.
Not to be missed, of course, is the wonderful art. Ray Troll is a meticulous artist, and his offbeat sense of humor is perfectly in place with the spirit of the book. For example, his illustration of a lungfish's hesitant voyage out of water is captioned, "Out of the ooze and born to cruise." Not to be missed are his "ads" for a wrist watch that measures geologic time; Burgess Brand Primordial Soup; and that great French wine, Chateau Mosasaur. Doodles, sketches, and highly detailed pastel paintings are strewn throughout, and they are worth the price of the book by themselves. (Interested readers can preview some of Ray's art at his homepage, www.trollart.com)
This book is an excellent introduction to evolution, palaeontology, marine biology, and/or marine science. Alternately light and serious, one is sorry to finish the book. It -- like the 650 million year history it encapsulates -- is such a joy to experience. Highly recommended.
Evolution gets its startReview Date: 2004-09-09
Troll's whimsical illustrations accompany Matsen's humorously accessible explanations of what we've learned - and think we've learned - from the earliest fossils. Matsen traces evolution from the primordial soup to the first colonies of multicellular organisms to the ubiquitous trilobytes - "the most diverse and successful animals on Planet Ocean until the Permian extinction claimed the last of them."
He discusses the engineering that went into chambers (the nautilus) and hard shells and the arrival of backbones and speculates (with the experts) on the role of extinctions in evolution, including our own.
Although he sometimes demolishes or supports theories without sufficient scientific explanation, Matsen's watery perspective is well-organized and refreshing and Troll's drawings and paintings are as likely to be detailed and informative as they are fanciful and quirky.
A story of life, the sea...fossils...Planet Earth!Review Date: 2006-07-22
Participating kids often like to take out the book to browse. I often find them transfixed with awe.
The book is a wonderful visual & intellectual treat. The printed text integrates natural history, paleontology, geology, & biology into a wholistic narrative about the origins of all life on earth.
I like to conclude this review with a quotation from the book: "We shall not cease from exploration. And the end of all our exploring will be to arrive where we started. And know the place for the first time. (T S Elliot, 'Four Quartets')"
I would enthusiastically recommend this entertaining book to your kids, particularly when they have an interest in science.
A beautiful, well-written view of past life in the ocean!Review Date: 1998-06-25

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Great choice for 4 1/2 boyReview Date: 2007-12-07
GREAT BOOK!Review Date: 2008-04-13
Then I found this book at the library. It was fun and educational.... did I mention fun? Anyway, now that my little one knows all about animals and poop... she finds the science of poop so interesting... that the giggling about poop is gone! (For now at least!)
The book is really intersting and engaging. I loved it too!
As did my Mom... who teaches 5th grade... she had me buy the book for school!
How interesting!Review Date: 2005-08-28
A good bathroom read!Review Date: 2005-11-01
Davies, who holds a degree in zoology, successfully tackles the arcane and often hush-hush topic with a mixture of humor and straightforward biology. For example, the appearance of whale poop is explained plainly: it looks like "giant blobs of strawberry ice cream breaking up in the water." The glossary at the end, though, offers vague definitions, at best. With that said, Davies has an ability for seamlessly combining the scientific terminology with colloquialisms. The words poop and feces are used interchangeably.
The book's second person "you" point-of-view speaks directly and gently to the audience. However, Davies may assume too much about her audience. She disregards non-Christian readers in describing the mistletoe "we use to decorate our homes at Christmas."
The product of many unconventional artistic mediums-including an old toothbrush and a cake-icing bag-Neal Layton's hilarious illustrations will stir up giggles from children and adults alike. Especially funny are the personifications of animals, with thought bubbles above their heads. Some actual photographs of some of the subjects would be helpful (their outward appearance, not their waste).
Obvious comparisons can be drawn between this and Susan Goodman's The Truth About Poop, illustrated by Elwood H. Smith, and The Scoop on Poop by Wayne Lynch.
Poop: A Natural History of the Unmentionables is not a book for every youngster. The faint of heart or queasy of stomach need not read. Otherwise, this is a great book for a second to fifth grader interested in learning more about the brown stuff.

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Excellent resource for post graduate training!Review Date: 2003-04-30
however, need a basic knowledge of pharmacology as this book is not suitable as the first and only Clinical Pharmacology textbook for medical or undergraduate students.
Excellent resource for post graduate training!Review Date: 2003-04-30
however, need a basic knowledge of pharmacology as this book is not suitable as the first and only Clinical Pharmacology textbook for medical or undergraduate students.
The best book for "Principles of Clinical Pharmacology"Review Date: 2003-04-29
Excellent resource for post-graduate trainingReview Date: 2003-04-30
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