Wild Foods Books

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Wild Foods Books sorted by Average customer review: high to low .

Living Off the Land : Wild Foods Cookbook

Published in Paperback by Botanico Educational Services (1992)

Author: Thomas; Frances Squier

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Local Mediterranean Food Plants And New Nutraceuticals (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

Published in Hardcover by S. Karger AG (Switzerland) (2006-10-30)

Author:

List price: $228.00

New price: $165.80
Used price: $252.39

Lucy's cookbook on wild game and other wild foods

Published in Unknown Binding by s.n.] (1975)

Author: Lucille Spring

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Used price: $10.00

Management of Vicuna: Its Contribution to Rural Development in the High Andes of Peru (Fao Conservation Guide, No 11)

Published in Paperback by Food & Agriculture Org (1986-06)

Author: Luis Cueto

List price: $12.00

New price: $12.00

Many wild greens have food value

Published in Unknown Binding by s.n.] (1947)

Author: Jane M Leichsenring

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The Market Assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn, including the various domestic and wild animals, poultry, game, etc.

Published in Hardcover by NY: Orange Judd (1866)

Author: Thomas F. De Voe

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Used price: $575.55

Marketing and promotions gearing up in US for premium, wild-caught shrimp.(FROZEN FOOD FORUM) : An article from: Quick Frozen Foods International

Published in Digital by Thomson Gale (2006-04-01)

Author: John M. Saulnier

List price: $5.95

New price: $5.95

Mayi: Some Bush Fruits of the West Kimberly

Published in Paperback by Magabala Books (2000-09)

Author:

List price: $9.95

New price: $9.95

Medical herbs & wild foods of the desert southwest

Published in Unknown Binding by Bandillo Publishing Company (1999)

Author: J. Zane Walley

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MENUS AND RECIPES WITH WILD RICE FROM AMERICA'S FINER RESTAURANTS

Published in Paperback by D'ARCY FOODS (1972)

Author: NONE

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Used price: $4.97