Wild Foods Books

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Wild Foods Books sorted by Average customer review: high to low .

European wild hog bait enhancement study

Published in Unknown Binding by University of Tennessee, College of Vaterinary Medicine (1988)

Author: Greg Wathen

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Evaluation of mercury pollution in cultivated and wild plants from two small communities of the Tapajos gold mining reserve, Para State, Brazil [An article from: Science of the Total Environment, The]

Published in Digital by Elsevier (2006-09-01)

Authors: S.G. Egler, S. Rodrigues-Filho, and R.C. Villas-Boas

List price: $10.95

New price: $10.95

Experiments and Observations on Aboriginal Wild Plant Food Utilization in Eastern North America (Prehistory Research Series)

Published in Paperback by Indiana Historical Society (1984-12)

Author: Patrick Munson

List price: $8.00

Exploring Nature's Uncultivated Garden

Published in Paperback by Havelin Communications (1989-02)

Author: Deborah Lee

List price: $12.50

Used price: $19.55

Wild greens as food (Extension publication)

Published in Unknown Binding by New Hampshire Cooperative Extension Service, College of Life Sciences and Agriculture, University of New Hampshire (1975)

Author: Albion Reed Hodgdon

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Farmed salmon outpacing wild salmon in Japanese and other major markets: Chile boosts export value in United States by pushing value-added products, while ... from: Quick Frozen Foods International

Published in Digital by Thomson Gale (2006-10-01)

Author: J.J. Pierce

List price: $9.95

New price: $9.95

The Farmers' wild food recipe book

Published in Unknown Binding by s.n (1977)

Author: Michael Farmer

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Collectible price: $10.50

The fateful dialectic: agriculture and conservation.(Book Review): An article from: Endangered Species Update

Published in Digital by University of Michigan, School of Natural Resources (2003-07-01)

Authors: John Vandermeer and Tom Dietsch

List price: $5.95

New price: $5.95

Favorite Wild Rice Recipes of Minnesota's North Country

Published in Paperback by (1990)

Author:

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Used price: $16.95

The feast is rich: A guide to traditional Coast Salish Indian food gathering and preparation

Published in Unknown Binding by Whatcom Museum of History and Art (1980)

Author: Carol Batdorf

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